How to pickle onions in vinegar

Pickled onions in vinegar are a win-win option for many dishes and snacks. If you do not like the sharp and bitter taste of onions in salads, then you can replace them with pickled ones. It transforms the taste of any dish: salads, sandwiches, herring or kebabs. We will tell you how to quickly and easily pickle onions in vinegar in a selection of 10 recipes.

How to quickly pickle onions in 70% vinegar?

Pickled onions are so tasty that they are often served as a side dish for meat or potatoes. We will tell you how to quickly pickle onions in 70 percent vinegar.

Cooking time: 50 min.

Cooking time: 10 min.

Servings: 3-4.

1. 
   How to quickly and tasty cook pickled onions in vinegar at home? Place bay leaf in a bowl and add a teaspoon of salt.
2. 
   Also add a couple of teaspoons of sugar.
3. 
   Peel the onion and cut into cubes.
4. 
   Place the onion in a bowl and cover it with cold water.
5. 
   Next, pour in the vinegar and add ground pepper. Keep the onion in this solution for 25-40 minutes.
6. 
   Then drain the marinade and use the pickled onions as you wish.

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Bon appetit!

Pickled onions in 9% vinegar for appetizers and meat dishes

A proven recipe for delicious pickled onions that will help you in preparing a gala feast.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Onions – 250-300 gr.
• Table vinegar 9% – 5 tbsp.
• Sugar – 1.5 tbsp.
• Salt – 0.3 tbsp.
• Water – 250 ml.

Cooking process:

Step 1. Peel the onion and cut into thin rings.

Step 2: Place the chopped onion in a jar or bowl.

Step 3: Mix water, vinegar, salt and sugar separately.

Step 4. Pour the resulting marinade over the onion; it should be completely covered with liquid. Close the container with the onions and leave for 40-60 minutes to marinate.

Step 5. After this time, the onions can be served with herring or added to all kinds of salads.

Bon appetit!

Spicy pickled onions in apple cider vinegar

Pickled onions can transform any dish; it gives them a slight piquancy and pleasant spiciness. And most importantly, there is no unpleasant smell, no one will know what you ate a few minutes ago.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Onions – 1-2 pcs.
• Apple cider vinegar – 1 tbsp.
• Olive oil – 1-2 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Remove the skins from the onion, rinse it and cut into thin rings or half rings.

Step 2. Place the onion in a bowl, add salt and ground pepper, stir.

Step 3. Next, add apple cider vinegar.

Step 4. Then add olive oil and mix well.

Step 5. Marinate the onion for 40-60 minutes, after which you can add it to dishes according to your taste.

Bon appetit!

How to quickly and tasty pickle onions for salad?

Onions are an integral component of many salads. We offer you a quick pickling recipe that will give you a tasty and crispy onion.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 20.

Ingredients:

• Onions – 4 pcs.
• Vinegar 9% – 60 ml.
• Sugar – 3 tbsp.
• Salt – 0.5 tbsp.
• Water – 250 ml.

Cooking process:

Step 1. Peel the onion, rinse and cut into half rings.

Step 2. Pour water into the pan, add sugar and salt. Pour in the vinegar, bring the marinade to a boil, simmer for 1 minute and remove from heat.

Step 3. Pour the hot marinade over the onions. Leave the onions in the marinade until they cool completely.

Step 4. After about half an hour, drain the marinade.

Step 5. The onion is ready to add to the salad.

Bon appetit!

How to deliciously pickle onions for herring at home?

What's a herring without pickled onions? Moreover, marinating it at home is as easy as shelling pears. Guests will really appreciate your efforts and will devour herring with pickled onions by both cheeks.

Cooking time: 50 min.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Onions – 250 gr.
• Water – 250-300 ml.
• Table vinegar – 2-3 tbsp.
• Sugar – 50 gr.
• Salt – 5-10 gr.
• Sunflower oil – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1.Peel the onion and cut it into thin half rings.

Step 2. In a deep bowl, mix water, vinegar, salt and sugar.

Step 3. Place the onion in a bowl with the marinade, stir and leave for half an hour.

Step 4. Then drain the onions in a colander and let the liquid drain.

Step 5. Place the onion in a bowl, add vegetable oil, pepper to taste and leave for a few more minutes. With such pickled onions, the herring will become much tastier.

Bon appetit!

A simple and quick recipe for pickled onions for barbecue

Pickled onions go perfectly with crispy kebab. According to this recipe, the onion turns out to be moderately spicy, with a slight pleasant sourness. For extra flavor, combine pickled onions with fresh herbs and serve over hot kebabs.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• White and red onions – 2 pcs.
• Water – 250 ml.
• Sugar – 3 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% – 3 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil water, cool it to room temperature and dissolve salt and sugar in it.

Step 2. Next, pour in the vinegar and add ground pepper.

Step 3. Peel the onion and cut into half rings. Disassemble the rings by hand.

Step 4. Pour the marinade over the onions, stir, cover the bowl with cling film and leave to marinate for 40-60 minutes.

Step 5. Remove the pickled onions with a slotted spoon, transfer to a dish and serve along with herbs to the kebab.

Bon appetit!

How to make marinade for red onions at home?

Pickled onions are a great alternative to raw onions. It does not have an unpleasant odor or sharp bitterness. We will tell you about a very simple method of pickling red onions, which you can easily repeat at home.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 6-8.

Ingredients:

• Red onion – 2-3 pcs.
• Table vinegar – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Water – 1 tbsp.

Cooking process:

Step 1. Peel the onion, rinse and cut into thin half rings.

Step 2. Place the onion in a bowl and make the marinade.

Step 3. Add salt and sugar to hot water, stir until completely dissolved. Then pour in the vinegar and stir. Pour the marinade over the onion; it should be completely covered with liquid.

Step 4. In about an hour, the onion will reach the desired condition. Place it in a colander and drain the marinade.

Step 5. Pickled onions can be served with meat, fish or added to a salad.

Bon appetit!

How to quickly pickle onions in vinegar and sugar?

Table vinegar is most often used to pickle onions. If you want a more delicate and neutral taste of onions, then add more sugar to the marinade, this will neutralize the natural bitterness of raw onions and the acidity of vinegar.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Onions – 2 pcs.
• Table vinegar – 3 tbsp.
• Water – 250 ml.
• Sugar – 1-1.5 tsp.

Cooking process:

Step 1. Peel the onion and cut into small cubes.

Step 2: Transfer the onions to a suitable sized bowl.

Step 3. Add sugar and hot water to the onion, mix well. Next, pour in the vinegar and stir the onions again.

Step 4: Cover the bowl and let the onions marinate for about 1 hour. Then place the onion in a colander and let the liquid drain.

Step 5. The pickled onions are ready; you can use them in preparing salads and other dishes.

Bon appetit!

Fragrant pickled onions with vinegar and dill

Another interesting recipe for pickling onions.It can be served with lightly salted herring, meat, and added to various snacks and salads. Or simply wrap pickled onions in pita bread, this will also be a very tasty snack.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Onions – 2-3 pcs.
• Dill – 10 gr.
• Salt – 0.5 tsp.
• Sugar – 0.25 tsp.
• Vinegar 6% – 1.5 tbsp.

Cooking process:

Step 1. Peel the onions, cut them into half rings and place in a bowl.

Step 2. Wash the dill, chop finely and add it to the onion.

Step 3. Pour sugar and salt into a bowl, pour in vinegar.

Step 4. Mix the contents of the bowl and leave in the refrigerator to marinate for 20-30 minutes.

Step 5. After half an hour, the pickled onions with dill can be served.

Bon appetit!

How to prepare onion marinade from wine vinegar?

In addition to regular vinegar, wine vinegar can be used to pickle onions. You will get a great savory addition to various dishes. Pickled onions can be stored in the refrigerator for some time.

Cooking time: 80 min.

Cooking time: 10 min.

Servings: 3.

Ingredients:

• Onions – 3 pcs.
• Wine vinegar – 2 tbsp
• Sugar – 2 tsp.
• Dill – 1 bunch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Remove the husks from the onions and cut them into rings.

Step 2. Prepare the necessary ingredients for pickling onions.

Step 3. Place the onion in a bowl, add sugar and wine vinegar, stir.

Step 4. Wash the dill, chop finely with a knife and add to the onion. Mix the contents of the bowl and leave to marinate for 20 minutes.

Step 5. The pickled onions are ready, place them on a beautiful dish and serve with the main course.

Bon appetit!