How to freeze mushrooms correctly is a question, the answer to which you will find by reading our selection of detailed recipes. You can freeze mushrooms in different ways, for example, before putting the treasured preparation on the freezer shelf, you can boil them in salted water, or you can simply rinse them thoroughly under running water, dry them and, after cutting them into slices of the desired size, move them to a place for further storage. The choice depends entirely on you, because at sub-zero temperatures, mushrooms do not lose their taste and aroma.
How to freeze porcini mushrooms correctly
How to freeze porcini mushrooms correctly - you will find the answer in this recipe, and you only need three ingredients. We recommend that you boil the mushrooms before freezing, this way they retain their flavor characteristics and rich aroma much better.
- Mushrooms 1.5 (kilograms)
- Water 2.5 (liters)
- Salt 1 (tablespoons)
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How to freeze mushrooms correctly? First of all, lay out all the ingredients on the work surface. -
We thoroughly wash each mushroom under running water. -
We cut large boletus mushrooms into several segments to speed up the process. -
In a saucepan, boil water with added salt and add the mushrooms, boil for about thirty minutes. -
Place the finished product in a sieve and leave until all excess liquid has drained and the mushrooms have cooled. -
Place the boiled mushrooms in small bags and put them in the freezer. -
This preparation is perfectly stored for 10-12 months. Bon appetit!
How to freeze fried mushrooms in the freezer
How to freeze fried mushrooms in the freezer? To do this, we only need high-quality olive oil, which will enhance the aroma, mushrooms and thick zip-lock bags. Frozen boletus mushrooms are ideal for preparing first and second courses - be sure to try them!
Cooking time - 30 min.
Cooking time – 7 min.
Portions – 4.
Ingredients:
- Porcini mushrooms – 400 gr.
- Olive oil – 3 tbsp.
Cooking process:
Step 1. Clean the mushrooms with a brush or knife from soil and other debris.
Step 2. Rinse the boletus mushrooms, pat them dry with paper towels, and cut into pieces.
Step 3. Heat a large frying pan and add the main ingredient.
Step 4. Pour in a few tablespoons of water and evaporate the moisture, then add olive oil.
Step 5. Fry until soft and golden brown.
Step 6. Cool the aromatic mushrooms to room temperature and put them in bags or containers, put them in the freezer - everything is ready. Cook and have fun!
How to freeze boiled mushrooms for the winter
How to freeze boiled honey mushrooms for the winter? Surely, every mushroom picker has wondered what other way can be used to prepare tasty and aromatic mushrooms for the cold season in order to enjoy them not only during the season. And if you are one of those lovers of “silent” hunting, then this recipe is for you!
Cooking time – 60 min.
Cooking time – 10-15 min.
Portions – 8-9.
Ingredients:
- Honey mushrooms – 1 kg.
- Water – 3 l.
- Salt - to taste.
Cooking process:
Step 1. We sort out the mushrooms and get rid of old and spoiled mushrooms.
Step 2. Rinse each honey mushroom thoroughly under running water.
Step 3. Cut large mushrooms into several parts.
Step 4. Pour boiling water over the mushrooms and drain them in a colander, then immediately place them in boiling water and cook for about 20 minutes, do not forget to add salt, depending on your taste preferences.
Step 5. Pour the honey mushrooms into the sieve again and let the liquid drain completely.
Step 6. Pack the cooled mushrooms into bags and move them to the freezer shelf. Bon appetit!
How to freeze fresh champignons in the freezer
How to freeze fresh champignons in the freezer? This can be done in various ways, for example, by first boiling or frying the mushrooms until golden brown in olive oil. And the preparation can be used in different ways: for cooking soups or aromatic pasta.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 12.
Ingredients:
- Champignons – 2 kg.
- Olive oil – 4 tbsp.
Cooking process:
Step 1. Rinse the champignons and place them on a cotton towel to dry.
Step 2. Cut ½ of the total number of mushrooms into slices of medium thickness.
Step 3. Leave the second half intact.
Step 4. Heat the olive oil in a frying pan with high sides.
Step 5. Fry the chopped champignons until the liquid has completely evaporated and the crust is golden brown.
Step 6. Cook whole mushrooms for about 15 minutes from the moment of boiling.
Step 7. Place the cooled mushrooms in small bags and place them in the freezer. Bon appetit!
How to freeze fresh oyster mushrooms in the freezer
How to freeze fresh oyster mushrooms in the freezer? Freezing fresh food has always been considered more useful than pre-boiling mushrooms or subjecting them to other heat treatment. Oyster mushrooms completely retain their taste and aroma, which means they will delight you throughout the year.
Cooking time - 15 minutes.
Cooking time - 10 min.
Portions – 3.
Ingredients:
- Oyster mushrooms – 500 gr.
Cooking process:
Step 1. We carefully sort out the fresh mushrooms and quickly rinse them under running water.
Step 2. If the oyster mushrooms are large, then cut them into small slices.
Step 3. Place the mushrooms in a single layer on a flat, large dish and place in the freezer for about 24 hours.
Step 4. Remove the frozen oyster mushrooms that have retained their shape from the baking sheet and transfer them to bags.
Step 5. We use the appetizing preparation for its intended purpose. Bon appetit!
Forest mushrooms for the winter in the freezer
Forest mushrooms for the winter in the freezer are a simple and proven way to prepare aromatic forest gifts. By taking a bag of these mushrooms out of the freezer, you can easily prepare a homemade pie with a juicy filling, cook a delicious soup, or add mushrooms to a stew.
Cooking time - 30 min.
Cooking time – 7 min.
Portions – 5.
Ingredients:
- Forest mushrooms – 700 gr.
Cooking process:
Step 1. Chop the washed and dried mushrooms into random pieces.
Step 2. Pour the mushrooms into a saucepan, add water and bring to a boil. Reducing the flame, simmer for 30-35 minutes.
Step 3. Place the finished component in a colander and let the water drain completely and cool.
Step 4. Place the product in tight bags and put it in the freezer.
Step 5. Prepare and enjoy not only the result, but also the process!
