How to bake champignons in the oven

Champignons baked in the oven are a flavorful and satisfying appetizer that is quick to prepare and looks impressive. Mushrooms can be prepared stuffed, baked in a sauce, or cooked whole as a side dish. The recipes are suitable for beginner cooks because they do not require special skills or a lot of time.

How to cook delicious stuffed champignons with cheese in the oven?

This appetizer is prepared quickly and from the most common ingredients. Garlic gives mushrooms a rich aroma, and melted cheese gives it an appetizing appearance and bright taste.

1. 
   How to simply and deliciously bake champignons in the oven? Gently wipe the mushrooms with a damp towel, do not wash or peel.
2. 
   Remove the legs and chop finely.
3. 
   Grate the cheese and chop the herbs.
4. 
   In a frying pan, fry finely diced onion and crushed garlic in vegetable oil, add the legs and cook for a few minutes, then let cool.
5. 
   Place fried mushrooms with onions and cheese in a bowl, season with sour cream and herbs, salt and pepper. It is important to remember that you need to add a little more salt, since the caps themselves are unsalted.
6. 
   Stuff the champignon caps with the prepared mixture, place them on a baking sheet, and sprinkle grated cheese on top of each one.
7. 
   Bake the mushrooms at 220-230 degrees for 20-30 minutes until the cheese on top has melted. Transfer the finished champignons with cheese and garlic to a plate and serve, garnished with herbs.

Juicy champignons with mayonnaise, baked whole in the oven

Mushrooms prepared according to this recipe acquire a special juiciness and piquant taste, while the dish turns out to be satisfying and can be served as a vegetarian snack, an alternative to meat dishes.

Cooking time: 3 hours 50 minutes.

Cooking time: 10 minutes.

Servings – 7.

Ingredients:

• Whole champignons are medium size - 1.2-1.5 kg.
• Mayonnaise – 3-4 tbsp.
• Salt – ½ tsp.
• Ground black pepper - to taste.
• Garlic – 2-3 cloves.
• Parsley – 1 bunch.

Cooking process:

1. Place the champignons in a deep bowl, add water and leave for 5 minutes, after which rinse each mushroom under running water and place on a cutting board.

2. Finely chop the garlic or pass through a press, finely chop the parsley.

3.For the marinade, mix mayonnaise, salt, pepper, garlic and herbs in a separate container, mix thoroughly until smooth.

4. Pour the marinade over the mushrooms, carefully distribute the mixture over all the champignons, cover with a lid and leave to marinate in the refrigerator for 2-3 hours.

5. Place the mushrooms in a baking sleeve, close the edges tightly and bake in the oven at 200 degrees for 30-40 minutes. After the time has passed, open the sleeve and leave the mushrooms in the oven until golden brown.

6. Place the mushrooms on a plate, garnish with herbs and serve. Bon appetit!

Step-by-step recipe for stuffed champignons with chicken

Chicken with mushrooms, fried onions and cheese is an ideal appetizer for a holiday table or a light snack for dinner. Baked champignons with chicken under a cheese crust are prepared quickly, and the recipe is suitable even for an inexperienced housewife.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings – 8.

Ingredients:

• Champignons – 600 gr.
• Chicken breast – 300 gr.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Salt – 1/4 tsp.
• Vegetable oil – 3 tbsp.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the mushrooms under running water, carefully remove the stems, cut them into small cubes.

2. Peel the caps from the film, place them on a baking sheet covered with parchment, add salt and pepper.

3. Cut the onion into small cubes. In a frying pan, fry the champignon legs and onions in vegetable oil until golden brown.

4. Finely chop the chicken fillet, add to the pan with the onions and mushrooms, cook over high heat for 2-3 minutes, add salt and black pepper to taste.

5. Place the prepared filling on the champignon caps and sprinkle with grated cheese on top.

6.Bake stuffed mushrooms for 20 minutes at 200 degrees. Serve the champignons hot. Bon appetit!

A simple and delicious recipe for baked champignons with cheese and minced meat

Mushrooms go well with minced meat and cheese. The appetizer turns out to be satisfying, dill and coriander highlight the taste of the champignons, and the golden cheese crust gives the dish an appetizing look.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings – 6.

Ingredients:

• Fresh large champignons – 6 pcs.
• Minced meat – 250 gr.
• Onion – 1 pc.
• Garlic – 2 cloves.
• Hard cheese – 50-60 gr.
• Dill – 2 sprigs.
• Ground coriander – 2 pinches.
• Ground black pepper – 2 pinches.
• Sweet paprika - to taste.
• Salt - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Rinse the mushrooms and dry them with a paper towel, remove the stems and remove the films from the caps.

2. Cut the onion into small cubes, chop the garlic.

3. Mix the minced meat with onion and garlic, season with salt, coriander, black pepper and chopped dill.

4. Fill the mushroom caps with minced meat and place in a mold greased with vegetable oil.

5. Grate the cheese on a coarse grater and sprinkle with champignons.

6. Cook mushrooms in the oven at 190-200 degrees for 30 minutes.

7. You can serve champignons with minced meat and cheese as a hot or cold appetizer, garnished with herbs. Enjoy!

Quick and incredibly tasty champignons in sour cream sauce

This dish is reminiscent of mushrooms fried in sour cream, but is easier to prepare. The champignons turn out juicy, the sour cream sauce is tender, and the breadcrumb crust is crispy. You just need to mix the ingredients, put them in the oven for half an hour, and the dish for dinner in pleasant company is ready.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings – 6.

Ingredients:

• Champignons – 400 gr.
• Sour cream – 300 gr.
• Hard cheese – 150 gr.
• Corn starch – 3 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mixture of Italian herbs – 1 tsp.
• Garlic – 1 clove.
• Breadcrumbs - 3 tbsp.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Wash and cut the champignons, cut small mushrooms into 4 parts, and if they are larger, you need to divide them into 6-8 parts.

2. Grease the baking dish with vegetable oil.

3. Place the mushrooms in a mold and bake for 15 minutes at 220 degrees.

4. In a separate container, mix sour cream, starch, finely chopped garlic and 100 g. grated cheese. Salt and pepper to taste.

5. Separately mix the remaining cheese, grated on a coarse grater, and breadcrumbs.

6. Take the mushrooms out of the oven, spread the sour cream sauce on them and sprinkle the champignons with a mixture of herbs. Spread breadcrumbs and cheese on top.

7. Cook in the oven for another 10 minutes until the cheese begins to melt and the cracker crust turns golden brown.

8. Champignons in sour cream are ready! When serving, decorate the mushrooms with herbs and serve hot. Enjoy!

How to bake champignons with cheese and garlic in the oven yourself?

To prepare champignons with cheese and garlic you need a minimum set of ingredients and a little time. The dish cannot be spoiled, and the result will please not only the hostess herself, but also her family and friends at the festive table.

Cooking time: 40 minutes

Cooking time: 10 minutes.

Servings – 2.

Ingredients:

• Champignons – 9 pcs.
• Hard cheese – 80 gr.
• Garlic – 6 cloves.
• Greens – 1 bunch.
• Ground black pepper - to taste.

Cooking process:

1. Peel the garlic and chop finely.

2.Wash the mushrooms, cut off the stems and chop them into cubes.

3. Grate the cheese on the fine side of the grater.

4. Fill the champignon caps with garlic and chopped mushroom stems. Season with salt and pepper. Sprinkle grated cheese on top.

5. Place the mushrooms on a baking sheet and bake in an oven heated to 180 degrees for about half an hour. Delicious and aromatic champignons are ready!

Juicy and crispy champignons baked in soy sauce

Mushrooms prepared according to this recipe can be served as a side dish for meat and fish dishes, as well as as an independent snack. Soy sauce gives the mushrooms a special flavor; they remain crispy and juicy.

Cooking time: 55 minutes

Cooking time: 10 minutes.

Servings – 12.

Ingredients:

• Champignons – 500 gr.
• Garlic – 2 cloves.
• Mixture of Provencal herbs – 1 tsp.
• Soy sauce – 2 tbsp.
• Balsamic vinegar – 1 tsp.
• Olive oil – 2 tbsp.

Cooking process:

1. Wash the champignons, remove dirt, trim the stems, and leave them whole.

2. Mix oil, soy sauce and vinegar in a bowl, add crushed garlic and herbs. Place mushrooms there and stir. Leave to marinate for 15 minutes.

3. Transfer the mushrooms along with the marinade into a baking dish.

4. Cook in the oven for 30 minutes at 180-190 degrees. Stir the mushrooms several times during baking to ensure they cook evenly.

5. Serve the finished champignons hot as a side dish or cold as an appetizer, garnished with chopped herbs.

Step-by-step recipe for cooking champignons with cream in the oven

This dish is reminiscent of mushroom julienne. Champignons in creamy sauce can be prepared and served in portions as a hot appetizer for the holiday table.

Cooking time: 35 minutes

Cooking time: 10 minutes.

Servings – 4.

Ingredients:

• Vegetable oil – 3 tbsp.
• Ground black pepper – 2 pinches.
• Cream – 200 ml
• Salt - to taste.
• Dill – 0.5 bunch.
• Garlic – 2 cloves.
• Champignons – 450 gr.
• Egg – 1 pc.

Cooking process:

1. Wash the mushrooms and cut into slices about 2-3 mm thick.

2. In a frying pan, fry the champignons in vegetable oil until browned, add salt and pepper to taste.

3. Finely chop the dill and chop the garlic.

4. In a separate container, combine dill, garlic, egg and cream, mix everything. Add mushrooms to the creamy egg mixture and stir.

5. Place the champignons with the sauce into the molds.

6. Bake prepared mushrooms in an oven preheated to 180 degrees for about 25 minutes. Serve warm in the ramekins in which the mushrooms were cooked, sprinkled with chopped dill.

Fragrant champignons in bacon, baked in the oven

The mushrooms in this recipe are cooked with bacon, which adds a smoked flavor to the mushrooms, while at the same time they remain tender and juicy. The dish is suitable for a festive table as a bright and satisfying snack.

Cooking time: 20 minutes

Cooking time: 10 minutes.

Servings – 8.

Ingredients:

• Champignons – 8-10 pcs.
• Bacon in slices – 8-10 pcs.
• Cheese – 50 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash and peel the mushrooms, freeing them from films and dirt, carefully remove the stems. Season the champignon caps with salt and pepper, sprinkle with oil, and place on a baking sheet lined with parchment.

2. Wrap each cap with a slice of bacon so that they are closed on all sides, and secure it with a toothpick so that the bacon does not unwind during cooking.

3. Place grated cheese inside each mushroom.

4.Bake the champignons in the oven at 180 degrees for 10 minutes.

5. Place the finished appetizer on a plate, removing the toothpicks before serving.

How to cook champignons on skewers at home?

Mushrooms on skewers in the form of a kebab can be prepared for a picnic or as a light snack for a friendly party. They are prepared quickly and easily, look impressive and are very tasty. This dish is suitable for inexperienced cooks because it does not require special cooking skills.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings – 6.

Ingredients:

• Champignons – 500 gr.
• Vegetable oil – 3 tbsp.
• Soy sauce – 3 tbsp.
• Mixture of Italian herbs – 1 tsp.
• Hot pepper flakes – 1 tsp.
• Sweet paprika – 1 tsp.
• Lemon juice – 2 tbsp.
• Garlic – 2-3 cloves.

Cooking process:

1. Soak wooden skewers in water for 15-20 minutes in advance so that they do not burn while preparing the mushrooms.

2. Wash the mushrooms thoroughly and dry with a paper towel.

3. For the marinade, in a separate bowl, mix oil, lemon juice, soy sauce, spices and crushed garlic.

4. Dip the mushrooms in the marinade and leave for 15-20 minutes, covering the bowl with film.

5. Thread the champignons onto skewers, 4-5 pieces each. Place a wire rack in the baking pan or secure skewers so that the mushrooms do not touch the bottom of the pan.

6. Cook the champignons in the oven preheated to 200 degrees for 15 minutes. The mushrooms should be browned, but it is important not to dry them out.

7. Serve the champignons in the form of skewers without removing them from the skewers. Bon appetit!