How to brine brisket at home

How to brine brisket at home? We are sharing a culinary selection of eight delicious and quick recipes with step-by-step photographs and a detailed description of the process. The salted brisket will turn out appetizing, tasty and aromatic. Serve it with black bread, herbs, fresh vegetables or pickles. Great idea for a bright snack.

How to brine brisket with garlic so it melts in your mouth

How to brine brisket with garlic so that it melts in your mouth? We tell you in our culinary idea, tested by many housewives. The finished product will be interesting in taste, appetizing and surprisingly aromatic. Serve with black bread, herbs or pickles.

1. 
   How to quickly and tasty brine brisket at home? Wash the pork belly, dry it and cut deeply.
2. 
   Rub the product with salt.
3. 
   Roll well on all sides.
4. 
   Place the brisket in a bowl. Sprinkle with ground black pepper.
5. 
   Press the peeled garlic cloves through a press.
6. 
   Rub the brisket with garlic, add hot chili pepper and broken bay leaf. Cover with a lid and keep for a day at room temperature. Afterwards we put it in the refrigerator for three days.
7. 
   We told you how to brine brisket with garlic so that it melts in your mouth. Try it too!

How to brine brisket in hot brine

We describe in detail how to pickle brisket in hot brine in our step-by-step recipe with photographs. A product prepared in this way will have an interesting taste, appetizing and aromatic. Serve with black bread, your favorite sauces, vegetables or pickles.

Cooking time – 4 hours

Cooking time – 40 minutes

Portions – 1.5 kg.

Ingredients:

• Pork brisket – 1.5 kg.
• Garlic – 1 head.
• Salt – 12 tbsp.
• Cloves – 3 pcs.
• Onions – 2 pcs.
• Sweet peas – 5 pcs.
• Paprika - to taste.
• Ground red pepper - to taste.
• Water – 3.5 l.

Cooking process:

Step 1. We will tell you step by step how to brine brisket in hot brine. Wash and dry under water.

Step 2. Cut the ingredient into pieces.

Step 3. Place them in a pan.

Step 4. Supplement the product with peppercorns and cloves.

Step 5. Boil water with salt, cool and pour into the pan with the brisket.

Step 6. Cut the onion into rings along with the peel.

Step 7. Send the vegetable to the preparation.

Step 8. Place on the stove and bring to a boil over low heat. Cook for 1-2 minutes and turn off. Cover with a lid and let cool completely.

Step 9. Peel the garlic.

Step 10. Finely chop it with a knife.

Step 11. Prepare dry spices.

Step 12. Remove the brisket from the brine and dry it.

Step 13. Rub with garlic and sprinkle with spices.

Step 14Place the pieces in a bag and put them in the freezer.

Step 15. Keep in the cold for about 2-3 hours until fully cooked.

Step 16. Now you know how to brine a brisket in hot brine. Try it!

Homemade pork brisket in onion skins

Homemade pork brisket in onion skins will delight you with its appetizing appearance and unique taste. Anyone can prepare such a treat. Use a proven culinary recipe with step-by-step photographs for this. Treat yourself and your family!

Cooking time – 7 hours

Cooking time – 30 minutes

Portions – 0.6 kg.

Ingredients:

• Pork brisket – 0.6 kg.
• Onion peel - 3 handfuls.
• Salt – 100 gr.
• Sugar – 1 tsp.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Garlic – 1 head.
• Water – 1 l.

Cooking process:

Step 1. Prepare homemade pork brisket in onion skins. First of all, let's prepare the husk. It must be rinsed thoroughly in cold water.

Step 2. Place the husks in a saucepan, add salt, sugar, bay leaves and fill with water. Let's boil.

Step 3. Divide the brisket into two large parts.

Step 4. Place into boiling husks.

Step 5. Set the heat to minimum and cook the brisket for 30 minutes. Afterwards, wrap the workpiece in a towel and leave for 2-3 hours.

Step 6. Remove the product from the water. Rub with crushed garlic.

Step 7. Sprinkle with ground pepper and put in the refrigerator for a couple of hours.

Step 8. Homemade pork brisket in onion skins is ready. Help yourself.

How to brine brisket for hot smoking

We describe in detail how to salt brisket for hot smoking in our culinary recipe, tested by experienced housewives. The finished snack will delight you with its appetizing appearance, bright appearance and aroma.It will be impossible to resist such a treat, be sure to try it.

Cooking time – 7 days

Cooking time – 1 hour

Portions – 2 kg.

Ingredients:

• Pork brisket – 2 kg.
• Water – 1 l.
• Salt – 300 gr.
• Sugar – 30 gr.
• Bay leaf – 4 pcs.
• Sweet peas – 10 pcs.

Cooking process:

Step 1. We share how to brine brisket for hot smoking. Take a suitable piece of brisket. We wash it and dry it.

Step 2. Cut the product into large longitudinal pieces.

Step 3. Boil water with salt and sugar. Add spices here and boil for 5 minutes. After the brine is cooled, immerse the brisket in it and put it in the refrigerator for 5 days. The pieces should be turned over every day.

Step 4. Next, remove the brisket from the brine, dry it and tie it with thread. Hang in a cool place for a day.

Step 5. Smoke for 1 hour. Place in the smokehouse for 10 minutes and remove for 5 minutes. Repeat for an hour.

Step 6. We hang the workpiece again for a day.

Step 7. We told you how to brine brisket for hot smoking. Repeat the recipe and try a delicious snack.

Dry salting brisket

Dry salting the brisket will produce an incredibly appetizing and rich-tasting product. This treat can be served with bread, vegetables or sauces. Your loved ones or guests will be satisfied. Be sure to take note of our step-by-step recipe.

Cooking time – 4 days

Cooking time – 20 minutes

Portions – 1 kg.

Ingredients:

• Pork brisket – 1 kg.
• Garlic – 10 cloves.
• Salt – 4 tbsp.
• Sweet peas – 10 pcs.
• Ground black pepper – 1 tsp.
• Ground paprika – 1 tbsp.
• Ground red hot pepper – 1 tsp.
• Spices for meat – 1 tbsp.
• Bay leaf – 6 pcs.

Cooking process:

Step 1.To dry brisket, first wash and dry the main ingredient.

Step 2. Cut the brisket into large pieces. Divide the garlic into thin slices.

Step 3. Season each piece of brisket with garlic. To do this, we first make cuts.

Step 4. Combine salt with ground spices. Mix.

Step 5. Rub each piece well with spices.

Step 6. Place the pieces on foil, add peppercorns and bay leaves.

Step 7. Wrap the brisket in foil and put it in the refrigerator for 4-5 days.

Step 8. Dry brining of the brisket is complete. You can appreciate the treat!

Salt brisket with nitrite salt

Salted brisket with nitrite salt will delight you with its appetizing appearance and interesting taste. It’s easy to prepare such a treat at home. Use a proven culinary idea with step-by-step photographs for this. Be sure to take note!

Cooking time – 1 week

Cooking time – 20 minutes

Portions – 1 kg.

Ingredients:

• Pork brisket – 1 kg.
• Nitrite salt – 10 g.
• Table salt – 10 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1: To make brined brisket with nitrite salt, first prepare the brisket. Cut the product into large pieces.

Step 2. Mix nitrite salt with table salt and ground black pepper.

Step 3. Rub each piece of brisket well with the dry mixture.

Step 4. Wrap the pieces in cling film. We put them in the refrigerator for one week. Periodically, the workpiece can be kneaded with your hands through the film.

Step 5. Place the product in a pan with water. Place a plate on the bottom so that the brisket does not come into contact with the hot bottom of the pan. Heat the mixture very slowly and cook for 3-4 hours, without bringing it to a boil.You can also cover the top with a plate so that all the pieces are immersed in water.

Step 6. Cool the pieces of brisket and rinse under water. Should be stored in the freezer.

Step 7: Salted brisket with nitrite salt is ready. Slice thin and enjoy!

Homemade salted brisket with a layer of meat

Homemade salted brisket with a layer of meat is a bright culinary idea that is definitely worth taking note of. The finished product will be incredibly tasty, appetizing and nutritious. Serve with brown bread, herbs, pickles or fresh seasonal vegetables.

Cooking time – 2 days

Cooking time – 20 minutes

Portions – 0.5 kg.

Ingredients:

• Pork brisket – 0.5 kg.
• Salt – 75 gr.
• Garlic – 4 cloves.
• Ground black pepper – 0.5 tsp.
• Ground paprika – 1 tsp.
• Dried dill – 1 tsp.

Cooking process:

Step 1. Let's prepare the necessary products for preparing homemade salted brisket with a layer of meat.

Step 2. Wash the brisket, dry it and cut into large pieces.

Step 3. Rub the pieces with a mixture of salt and dry spices.

Step 4. Press the garlic cloves. Coat the pieces of brisket with garlic paste.

Step 5. Wrap each piece in foil and put it in the freezer for 12 hours.

Step 6. Remove the product from the freezer. Defrost the brisket, rinse, dry and put in the refrigerator for another day.

Step 7. Homemade salted brisket with a layer of meat is ready. Cut the product into thin slices and enjoy!

Tender brisket brined in brine in a jar

Tender brisket, salted in brine in a jar, will delight you with its appetizing appearance and unique taste. Anyone can prepare such a treat. Use a proven recipe with step-by-step photographs for this.Treat yourself and your loved ones to an irresistible snack.

Cooking time – 1 day

Cooking time – 30 minutes

Portions – 850 gr.

Ingredients:

• Pork brisket – 850 gr.
• Water – 1 l.
• Salt – 100 gr.
• Coriander seeds – 0.5 tsp.
• Mustard seeds – 0.5 tsp.
• Garlic – 3 cloves.
• Bay leaf - to taste.
• Sweet peas – 10 pcs.

Cooking process:

Step 1. We are sharing a recipe for tender brisket brined in a jar. We wash the brisket, dry it and divide it into large parts.

Step 2. Place the pieces in a clean jar. We supplement them with garlic slices.

Step 3. Combine water with salt and spices from the list. Bring the brine to a boil and keep on fire for 5 minutes.

Step 4. Cool the water with spices.

Step 5. Pour the resulting brine over the brisket in the jar. We put the preparation in the refrigerator for a day.

Step 6. Next, remove the product from the brine, dry it and put it in the freezer.

Step 7. Tender brisket, salted in brine in a jar, is ready. Cut up the treat and serve!