How to pickle sprat at home

How to pickle sprat at home is a question that can be solved in various ways. Each method is good in its own way. The selection contains the most delicious and simple recipes that even a novice cook can implement. The budget snack turns out mega appetizing. Anyone who loves fish will happily enjoy this delicious treat.

How to pickle whole sprat in brine

How to pickle whole sprat in brine is a simpler task. A minimum of ingredients in a minimum amount of time will turn into a mega appetizing snack. Preparing a budget-friendly treat is not difficult. The rich taste of sprat will bring maximum pleasure to fish lovers.

1. 
   Collect the necessary ingredients for a wonderful fish. Thaw and rinse the sprat in advance. Prepare your own spices or use ready-made ones. Combine salt with granulated sugar.
2. 
   Place a row of sprat tightly on the bottom of a suitable container.
3. 
   Sprinkle with spices and a mixture of salt and sugar, throw in a bay leaf.
4. 
   Place the sprat again across the previous layer.
5. 
   Alternating fish with spices, fill the container.It's better to use a glass jar or plastic container that you won't mind throwing away.
6. 
   Using a knife, pour cold boiled water into the jar; it should cover the fish completely.
7. 
   Seal the jars. Refrigerate for 3 days. If the fish is large enough and you want to achieve a more tasty result, age the fish for 4-5 days. Use salted sprat for its intended purpose. Invite us to taste a spicy appetizer. Bon appetit!

Spicy salted sprat at home

Spicy salted sprat at home looks excellent. Paired with potatoes, this is the most delicious and simple homemade meal. Fragrant sprat will appeal to fish lovers. Sprat is easy to prepare. It’s possible to feed your family delicious food for little money, and without much effort. Take a risk, and admiration will know no bounds.

Cooking time – 24 hours 20 minutes

Cooking time – 2 hours 20 minutes

Portions – 10

Ingredients:

• Sprat – 1 kg.
• Water – 1 l.
• Granulated sugar – 1.5 tbsp.
• Black peppercorns – 15 pcs.
• Allspice peas – 10 pcs.
• Ground coriander – 1 tsp.
• Bay leaf – 3 pcs.
• Salt – 3 tbsp.

Cooking process:

Step 1. Pour ground coriander, peppercorns and bay leaves into a saucepan for cooking the fragrant filling. Salt and add sugar. Pour in water and stir well. You can use ready-made spices or grind your favorite spices.

Step 2. Boil the marinade so that the crystals dissolve and the brine is saturated with spices, remove the aromatic liquid from the burner and cool completely.

Step 3. Tear off the heads from pre-melted sprat and remove the insides, rinse if necessary, blot with napkins to remove excess moisture.

Step 4. Fill a glass container with cleaned sprat.It's better to use a glass jar or plastic container that you won't mind throwing away. I often use plastic mayonnaise buckets.

Step 5. Pour out the cooled brine. Seal the container. Place in a cool place for 24 hours. If you want to achieve faster results, keep the fish at room temperature for 3-4 hours. The sprat will turn out lightly salted. Store fish in brine. You don’t have to store it for a long time; the fish flies away instantly.

Step 6. Add salted sprat to boiled potatoes. This is the perfect combination. Invite your family and friends to taste the spicy snack. Bon appetit!

Delicious dry salted sprat

Delicious dry-salted sprat will become your favorite recipe. A super simple pickling option that won’t burden you or take much time. And as a result, it will deliver only positive impressions. All recipes are good in their own way, but if there is no time to cook the marinade, I always choose this outstanding option.

Cooking time – 10 hours 15 minutes

Cooking time - 15 minutes.

Portions – 10

Ingredients:

• Fresh frozen sprat – 1 kg.
• Coriander peas - to taste.
• Black peppercorns - optional.
• Bay leaf - optional.
• Salt – 3 tbsp.
• Green coriander – for serving.

Cooking process:

Step 1: Gather the necessary ingredients for a delicious fish. Defrost the sprat in advance. You can use ready-made spices or grind your favorite spices.

Step 2. Rinse the pre-melted sprat, blot it with napkins to remove excess moisture, or leave it in a colander to drain the liquid.

Step 3. Grind the coriander in a mortar or use a coffee grinder.

Step 4. In a suitable container, combine the sprat, salt and ground coriander. Mix with vigorous movements.

Step 5.Throw in the peppercorns and bay leaves. It's better to use a glass jar or plastic container that you won't mind throwing away. Seal the container. Refrigerate for 10 hours.

Step 6. Use salted sprat for its intended purpose, garnished with aromatic coriander.

Step 7. Invite them to taste the spicy appetizer. Bon appetit!

Marinated sprat in vinegar

Marinated sprat in vinegar turns out incredibly tasty. No one will refuse to feast on delicious fish. Sprat is ideal for boiled potatoes. And as a sandwich at a family feast, the snack looks as presentable as possible. A budget snack will provide an unforgettable gastronomic pleasure.

Cooking time – 6 hours 20 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Sprat – 500 gr.
• Onions – 1 pc.
• Vinegar 9% – 3 tbsp.
• Water – 1 l.
• Granulated sugar – 1 tbsp.
• Black peppercorns – 2 tsp.
• Coriander peas – 1 tsp.
• Bay leaf – 1 pc.
• Salt – 2 tbsp.

Cooking process:

Step 1. Rinse off the melted sprat, dry with paper towels to remove excess moisture, or leave in a colander to drain the liquid. Prepare the spices yourself by grinding them in a mortar or coffee grinder, or take ready-made ones.

Step 2. Pour peppercorns and coriander and bay leaves into the saucepan for the fragrant filling. Salt and add sugar. Fill with water and combine with vigorous movements.

Step 3. Boil the marinade so that the crystals dissolve and the brine is saturated with spices, remove the aromatic liquid from the burner, pour in vinegar and cool completely.

Step 4. Wash the pre-peeled onion and cut into rings. Add onion rings to the marinade.

Step 5. Fill the container with sprat and mix the contents.

Step 6.Seal the container. Keep the fish on the table for 2 hours. Place in a cool place for 4 hours. Store fish in brine. You don’t have to store it for a long time; the aromatic fish flies away instantly. Once you cook this recipe, you will forget about other options forever.

Step 7. Place the pickled sprat on a dish and decorate with onion rings. If desired, add boiled potatoes. This is the perfect combination.

Step 8. Invite friends to taste the fragrant snack. Bon appetit!

Delicious sprat with onions and butter

Delicious sprat with onions and butter turns out incomparable. Anyone can make this snack at home. Appetizing fish goes perfectly with boiled potatoes. Homemade, inexpensive food will bring maximum pleasure. Marinate the fish and enjoy.

Cooking time – 24 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Sprat – 0.5 kg.
• Onions – 1 pc.
• Apple cider vinegar – 3 tbsp.
• Black peppercorns – 10 pcs.
• Vegetable oil – 2 tbsp.
• Salt – 2 tbsp.

Cooking process:

Step 1. Tear off the heads from pre-melted sprat and remove the insides, rinse if necessary, blot with napkins to remove excess moisture.

Step 2. Add salt.

Step 3. Wash the pre-peeled onion and cut into half rings. Send onion half rings to the fish along with peppercorns.

Step 4. Combine oil with apple cider vinegar.

Step 5. Pour over the fish and combine the contents with vigorous movements.

Step 6. Fill a plastic container with sprat. Seal the container. It's better to use a glass jar or plastic container that you won't mind throwing away. Keep the fish in a cold place for 24 hours. Store fish in brine. You don’t have to store it for a long time; the aromatic fish flies away instantly.

Step 7Use pickled sprat for its intended purpose, decorated with onion rings. If desired, add boiled potatoes. Invite your friends to taste the fragrant snack. Bon appetit!