How to salt red fish at home

Lightly salted red fish is not only a very tasty product, but also healthy. Salmon and trout contain a huge amount of saturated fats, protein and many amino acids, which the female body especially needs, because these substances directly affect the growth and quality of hair and nails. And salting fillets at home is, in fact, incredibly simple and quick. And having tried to prepare such a snack yourself just once, you will forever forget about purchasing semi-finished products in stores.

How to quickly and tasty salt red fish at home

How to quickly and tasty salt red fish at home? If you love seafood or focus on healthy foods, then you've probably asked yourself the question above. Because stores don’t always offer us quality products. And in order not to be disappointed, we will cook the fish ourselves!

1. 
   How to quickly and tasty salt red fish at home? We defrost the gutted carcass, but not completely, and wash it thoroughly, removing dark films and scales.
2. 
   We cut the fish along the ridge, getting rid of the fins, spine and bones.
3. 
   Sprinkle a little salt at the bottom of the glass dish. Cut the pink salmon into 4 segments, rub each with salt on all sides.
4. 
   Place two pieces skin side down.
5. 
   Conversely, place the remaining fish skin side up.
6. 
   Place the container in a bag, wrap it, and put it in the refrigerator for 10 hours.
7. 
   After the specified time has passed, carefully turn the pink salmon over and return it to the cold for another 10 hours.
8. 
   Lightly salted red fish is ready! Before serving, drain the resulting liquid, cut into thin slices and add lemon. Enjoy your tasting!

Dry salted red fish with salt and sugar

Dry salted red fish with salt and sugar is the simplest and most reliable way to prepare appetizing and fatty fish, which is ideal for preparing rolls, delicious sandwiches or all kinds of salads. Once you try it, you will forever refuse store-bought variations!

Cooking time – 38 hours

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Red fish fillet – 500 gr.
• Granulated sugar – 1.5 tsp.
• Salt – 1.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Before starting the process, separate the skin from the fillet, remove all the bones, rinse and blot dry with paper napkins.

Step 2. In a bowl, combine black pepper, salt and granulated sugar.

Step 3. Dip the fish in the dry mixture and place it in a container, tightly closing the lid.

Step 4. Place in the refrigerator for two to four days (depending on the level of salt you like).Then drain the brine and rinse off excess salt.

Step 5. Serve the food chilled. Bon appetit!

Salting red fish with vodka

Salting red fish with vodka is an elementary process that even someone who has never even cooked scrambled eggs can handle. Because all preparation lies in the correct gramming and selection of quality ingredients, the rest will happen on its own, you’ll see!

Cooking time – 24 hours

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Red fish (fillet) – 400 gr.
• Vodka – 60 ml.
• Ground black pepper – 0.25 tsp.
• Salt – 1.5 tbsp.

Cooking process:

Step 1. First of all, separate the fillet from the skin, bones and vertebrae - rinse thoroughly and dry in any convenient way.

Step 2. Cut the fish into medium-sized pieces and place in a glass or ceramic form.

Step 3. Sprinkle the fish with salt and vigorously rub it into the flesh.

Step 4. Do the same with ground pepper.

Step 5. Sprinkle the workpiece with vodka and sort of blot the fillet.

Step 6. Cover with a bag and place in the refrigerator for soaking for a day.

Step 7. After the specified time, the fish is completely ready for tasting. Bon appetit!

Salted red fish with lemon

Salted red fish with lemon is a delicious appetizer that is sure to please all those who adore citrus notes and an original combination of ingredients. The recipe is shown using pink salmon as an example, but you can use absolutely any type of red fish.

Cooking time – 1 day.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pink salmon fillet – 350 gr.
• Lemon – 1 pc.
• Salt – 1.25 tbsp.
• Granulated sugar – 1 tbsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1.We arm ourselves with tweezers and take out all the bones from the fish, wash the flesh and place it in a bowl.

Step 2. Add salt, black pepper and sugar and actively mix the ingredients.

Step 3. Add lemon slices.

Step 4. Knead the ingredients with your hands, without disturbing the integrity of the pink salmon, but pressing down the citrus.

Step 5. Cover the container with cling film and place in the refrigerator for 24 hours. Stir occasionally.

Step 6. After a day, remove the fish from the marinade and serve, cutting into portions. Cook and have fun!

Lightly salted red fish in brine

Lightly salted red fish in brine is an original way to prepare a healthy and fatty snack that is irresistible. Traditionally, most cooks use the dry salting method, however, we recommend that you try the recipe with brine.

Cooking time – 120 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Salmon – 500 gr.
• Water – 500 gr.
• Salt – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Pour the specified amount of sugar and salt into an enamel-coated pan, bring to a boil and cool.

Step 2. Cut the washed and dried fillet into slices of the same size.

Step 3. Pour the cooled brine over the salmon, close the lid and leave to soak for 2-3 hours.

Step 4. Then drain the liquid and mix the fish with odorless vegetable oil.

Step 5. Place the pieces beautifully on a dish and serve to the table to the delight of the family. Bon appetit!

Lightly salted red fish with lemon

Lightly salted red fish with lemon is prepared in just two hours - isn’t this a reason to salt the juicy fillet right now and just a few hours later enjoy the delicious fish, cooked with your own hands with all your love and care? Let's get started!

Cooking time – 125 min.

Cooking time - 5 minutes.

Portions – 2-4.

Ingredients:

• Salmon fillet – 200 gr.
• Salt – 0.5 tsp.
• Granulated sugar – 0.5 tsp.
• Ground white pepper - to taste.
• Lemon - to taste.

Cooking process:

Step 1. Place the products listed above on the table.

Step 2. Mix white pepper, sugar and salt and rub the fish pieces on all sides.

Step 3. Place the salmon in a container, adding lemon slices.

Step 4. Cover with a lid or cover with film and cool in the refrigerator for two hours.

Step 5. Serve with baguette and butter. Bon appetit!

How to deliciously salt red fish with cognac

How to deliciously salt red fish with cognac? By using strong alcoholic drinks in the process of salting fish, we protect ourselves from such an unpleasant moment as fiber spreading. And by adding just a little aromatic cognac, the fish fillet will retain its dense and elastic texture.

Cooking time – 24 hours 10 minutes

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Trout fillet – 500 gr.
• Cognac – 1.5-2 tsp.
• Salt – 2 tsp.
• Granulated sugar – 1 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Rinse the fillet separated from the carcass thoroughly with water and dry it with napkins, remove all the bones.

Step 2. Place the fish on a cutting board and hold the skin on one side, pry it with a knife on the other, and separate it from the pulp.

Step 3. Rub the salmon with a dry mixture of sugar, salt and pepper. Sprinkle with cognac.

Step 4.Place the semi-finished product in a container, close the lid, and put it in the refrigerator for a day.

Step 5. Blot the finished appetizer with paper towels to remove excess brine and serve. Bon appetit!

Salting red fish with orange

Salting red fish with orange is an original and unusual way of preparing everyone’s favorite delicacy. Buying ready-made salted fish is not at all profitable, since its price is several times higher than raw fillet. So why overpay if you can cook it yourself, and it’s even tastier?

Cooking time – 48 hours

Cooking time - 20 minutes.

Portions – 8-10.

Ingredients:

• Trout fillet – 800 gr.
• Black peppercorns – 2 tsp.
• Pink peppercorns – 1 tsp.
• Sea salt – 3 tbsp.
• Granulated sugar – 6 tbsp.
• Oranges – 3 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Rinse the fillet with water and let it dry, remove all the bones, even the smallest ones.

Step 2. Wash the orange and cut into thin rings.

Step 3. In a mortar, break the peppercorns and bay leaves, combine the spices with salt and granulated sugar.

Step 4. Rub the fish with the resulting mixture and place it in a deep container.

Step 5. Distribute orange slices on top.

Step 6. Close the container with a lid or film and put it on the refrigerator shelf for two days.

Step 7. After the specified time has passed, serve the appetizer and immediately take a sample. Bon appetit!

Lightly salted red fish with vegetable oil

Lightly salted red fish with vegetable oil is a fatty but delicious appetizer that you can treat yourself to at least occasionally, especially if you prepared it yourself. Using oil, thin slices of fish are stored well in the refrigerator and do not spoil for a long time.

Cooking time – 38 hours

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Salmon – 300 gr.
• Vegetable oil – 100 ml.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Remove skin and scales from the fish and rinse thoroughly under running water.

Step 2. Cut the fillet into medium-sized slices. This manipulation will shorten the salting time.

Step 3. Place the salmon in a small jar in layers, sprinkling the layers with black pepper and salt.

Step 4. Fill the ingredients completely with odorless vegetable oil and, closing the lid, put them in the refrigerator for 2-3 days.

Step 5. After tedious waiting, take a sample and enjoy. Cook and have fun!

Lightly salted red fish with dill

Lightly salted red fish with dill is a delicious appetizer that will brighten up any meal and saturate your body with saturated fats, which are very important for nail and hair growth. It is recommended to serve this aromatic fish with a toasted baguette and butter.

Cooking time – 24 hours

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Salmon fillet – 500 gr.
• Dill – 4 sprigs.
• Salt – 2 tbsp.
• Granulated sugar – 0.5 tbsp.
• Spices for fish – 1 tsp.

Cooking process:

Step 1. Before starting the process, rinse the greens and fish and dry.

Step 2. In a bowl, combine fish spices, salt and granulated sugar.

Step 3. Rub the salmon with the dry mixture on all sides and place it in a deep container, skin side down.

Step 4. Sprinkle generously with chopped dill.

Step 5. Cover the dishes with film and leave them on the table for 2-3 hours, then put them in the refrigerator for 20-24 hours.

Step 6. To serve, cut into thin slices and add capers and lemon. Bon appetit!