We explain in detail how to pickle bream correctly in our proven culinary selection of five delicious and quick recipes at home with step-by-step photographs. Salted fish will delight you with its bright taste and appetizing appearance. Be sure to take note and make your family and guests happy.
Salting bream at home
Salting bream at home will pleasantly surprise you with its simple and exciting culinary process. If you don’t know how to use a big catch, then be sure to take note of our proven recipe with step-by-step photographs and detailed descriptions.
- Bream 2 (kilograms)
- Salt 1 (glasses)
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How to properly salt bream at home? Let's prepare the necessary products. Salt can be adjusted at your discretion. -
We begin to clean the fish by cutting off the gills. -
We remove all the insides. We wash the carcass well inside and out. -
Choosing a suitable container for salting fish. Pour salt into the bottom and place the fish. -
Salt the bream well inside and out. -
We put pressure on the workpiece and put it in a cold place for one week for good salting. -
Salting bream at home is completed. Be sure to try our recipe!
How to pickle bream for smoking
You will learn how to pickle bream for smoking from our step-by-step recipe with photographs. Anyone can do this if you follow simple recommendations. Then you can send the fish to the smokehouse and delight your loved ones with a delicious, bright appetizer.
Cooking time – 1 day
Cooking time – 1 hour
Portions – 1 kg.
Ingredients:
- Bream – 1 kg.
- Salt – 100 gr.
- Water – 1 l.
- Spices - to taste.
Cooking process:
Step 1. We'll tell you how to pickle bream for smoking simply at home. First, let's prepare the necessary products.
Step 2. Boil water and dissolve salt in it. Add spices to taste. After the brine, let it cool completely.
Step 3. At this time, clean the fish, remove all the insides.
Step 4. Wash the bream well inside and out.
Step 5. Immerse the fish in the completely cooled brine and press down with a plate.
Step 6. Leave in a cool place for 12 hours or a day.
Step 7. You already know how to pickle bream for smoking. Be sure to try it!
How to properly salt bream for drying
We tell you how to properly salt bream for drying in our step-by-step home recipe with photographs. Follow simple, proven tips to properly prepare appetizing fish for further drying. Treat yourself and your loved ones with delicious treats.
Cooking time – 2 days
Cooking time – 30 minutes
Portions – 1 kg.
Ingredients:
- Bream – 1 kg.
- Coarse salt – 250 gr.
- Sugar – 1 tsp.
Cooking process:
Step 1. We will explain in detail how to properly salt bream for drying in the following steps. First, let's prepare the ingredients.
Step 2. We wash the fish and begin to clean it.
Step 3. Remove the gills and all the insides. Afterwards, wash the fish well inside and out.
Step 4. Pour about 80-85 grams of salt into a large bowl.
Step 5.Rub the rest of the salt well on the bream on all sides and always on the inside.
Step 6. Layer the fish. Lay out tightly, sprinkling each layer with salt. Place a plate or cutting board between each layer. Sprinkle the last layer with salt and sugar. We remove the workpiece in cold weather for two days.
Step 7. Now you know how to properly salt bream for drying. Try it at home.
How to salt a large bream with dry salting
You will learn how to dry-salt large bream from our step-by-step recipe with photographs. Anyone can do this if you follow simple recommendations. This fish will serve as a bright and incredibly tasty appetizer for your table. Be sure to try it!
Cooking time – 3 weeks
Cooking time – 30 minutes
Portions – 2 kg.
Ingredients:
- Bream – 2 kg.
- Salt – 400 gr.
Cooking process:
Step 1. How to dry salt a large bream? Sharing a homemade recipe. We take the largest fish and wash it well. Gutting is not necessary.
Step 2. We fold the gauze in several layers. Place a bed of fish salt here.
Step 3. Place the carcass on the pillow and completely cover it with salt.
Step 4. Wrap the bream tightly in gauze. We tie it up.
Step 5. Place the dough in the refrigerator for 2-3 weeks. Periodically turn the workpiece from one side to the other.
Step 6. After salting, the fish inside will acquire a rich brown hue.
Step 7. You already know how to dry-salt a large bream. Repeat the recipe and evaluate the taste!
Salting bream in brine at home
Salting bream in brine at home is not difficult if you follow the steps of our proven culinary recipe.Don't know how to manage your big catch? Be sure to take note of the proven idea and begin the exciting process of pickling.
Cooking time – 21 days
Cooking time – 1 hour
Portions – 1 kg.
Ingredients:
- Bream
Marinade for 1 liter of water:
- Salt – 150 gr.
- Bay leaf - to taste.
- Sweet peas - to taste.
Cooking process:
Step 1. We begin salting bream in brine at home by preparing the ingredients.
Step 2. Clean the fish, remove all the insides.
Step 3. Wash the product well inside and out. Place in a deep bowl or basin.
Step 4. Boil water. Dissolve salt in it, add peppercorns and bay leaves. Let the brine cool completely.
Step 5. Pour brine over the fish, cover with a lid or plate so that the fish is completely immersed in the liquid. Leave for 21 days in a cool place.
Step 6. Then hang the salted product to dry.
Step 7. Now you know all the tricks for salting bream in brine at home!
