How to pickle lard

Salted lard at home is a snack that turns out incredibly aromatic and bright in taste. We tell you how to pickle lard in our ready-made culinary selection of ten delicious and quick recipes. Treat yourself and your loved ones with a delicious homemade snack. Serve homemade lard with black bread, aromatic herbs and your favorite sauces.

How to deliciously pickle lard with garlic at home

You will learn how to deliciously pickle lard with garlic at home in our proven recipe with step-by-step photographs and a detailed description of the process. The product prepared in this way will delight you with an interesting taste and incredibly appetizing aroma. Be sure to try it!

1. 
   How to deliciously pickle lard at home with garlic? Cut the lard into medium-sized pieces. Place them in a clean, dry container.
2. 
   Sprinkle the product with plenty of salt so that there are no gaps.Leave at room temperature.
3. 
   Soak the pieces of lard in salt for three days.
4. 
   We rinse the lard from salt. Fill it with cold water and leave for one hour.
5. 
   After an hour, dry the lard pieces with paper towels. Peel the garlic and grate it.
6. 
   Rub the pieces of lard with spices to taste and grated garlic. We put it in the refrigerator, freeze it and then you can try it.
7. 
   The snack is ready! Now you know how to deliciously pickle lard at home. Take note!

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How to pickle lard in brine in a jar

How to pickle lard in brine in a jar, read our proven culinary recipe with step-by-step photographs. Treat yourself and your family with an appetizing and bright-tasting snack. Serve the finished product with black bread, pickles and other additions to taste.

Cooking time – 4 days

Cooking time – 40 minutes

Portions – 0.5 kg.

Ingredients:

• Lard – 0.5 kg.
• Water – 1 l.
• Salt – 45 gr.
• Garlic – 5 cloves.
• Bay leaf – 6 pcs.
• Black peppercorns – 10 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Divide the lard into oblong pieces. The optimal thickness is 2 cm.

Step 3. Boil a liter of water in a saucepan. Cool, stir in salt, add peppercorns and bay leaves.

Step 4. Place pieces of lard in a jar, supplement them with garlic, previously cut into slices.

Step 5. Fill the lard with the prepared brine. Leave at room temperature for 2 days, then put in the refrigerator for the same period.

Step 6. Wipe the lard from the brine and cut into thin slices.

Step 7. Now you know how to pickle lard in brine in a jar. Be sure to try it!

How to salt lard using the dry method

We described in detail how to properly salt lard using the dry method in our step-by-step recipe with photographs. Even beginners can make appetizing and tasty salted lard. Just follow the simple guidelines. We promise that no one will be able to resist a homemade snack.

Cooking time – 4 days

Cooking time – 20 minutes

Portions – 500 gr.

Ingredients:

• Lard – 0.5 kg.
• Salt – 4 tbsp.
• Spices for lard - 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Scrape the skin with a sharp knife. Cut the lard into medium-sized pieces.

Step 3. In a bowl, combine salt and spices and mix.

Step 4. Thoroughly roll the pieces of lard in spices.

Step 5. Place the lard in a container. Keep it under pressure at room temperature for a day, then put it in the refrigerator for another three days.

Step 6. Wipe the lard from moisture, wrap it in film and put it in the freezer.

Step 7. Cut the frozen lard into thin slices and enjoy.

Step 8. Now you know how to properly salt lard using the dry method. Take note!

Homemade salted lard with garlic and pepper

Homemade salted lard with garlic and pepper will delight you not only with its rich taste, but also with its amazing aroma. Serve this delicious appetizer with bread, fresh vegetables or pickles. To make your own, use our proven step-by-step recipe.

Cooking time – 5 days

Cooking time – 20 minutes

Portions – 600 gr.

Ingredients:

• Lard – 0.6 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 3 cloves.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare a piece of lard, scrape off the peel.

Step 2. Divide the product into three equal parts.

Step 3. We make deep cuts in each part.

Step 4.Rub the pieces with salt. Rub thoroughly into each cut.

Step 5. Also rub with ground black pepper.

Step 6. Place pieces of garlic into the cuts.

Step 7. Place lard in a container and add pieces of bay leaves.

Step 8. Cover the workpiece with film and put it in the refrigerator for 5 days. Afterwards we wipe off excess spices.

Step 9. Homemade salted lard with garlic and pepper is ready. Help yourself!

How to salt lard for hot smoking

We describe in detail how to salt lard for hot smoking in our proven recipe with step-by-step photographs. Treat yourself and your loved ones with a simple culinary idea. The finished product will be incredibly appetizing and interesting in taste. There will be no one left indifferent.

Cooking time – 2 weeks

Cooking time – 30 minutes

Portions – 1 kg.

Ingredients:

• Lard – 1 kg.
• Table salt – 35 gr.
• Nitrite salt – 35 gr.
• Garlic – 5 cloves.
• Bay leaf – 5 pcs.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Mix two types of salt. Pour some of it into a deep pan, sprinkle with pepper and add half of the bay leaves.

Step 3. Cut the lard into pieces and rub thoroughly with chopped garlic.

Step 4. Spread the lard on a bed of salt.

Step 5. Sprinkle the product with the rest of the salt and add bay leaves. Place in the refrigerator for 2 weeks. The first three days we turn the pieces over. Then we wash and wipe the workpieces.

Step 6. For further smoking, the prepared lard needs to be aired in a dehydrator for several hours, then it can be sent to the smokehouse.

Step 7. Now you know how to pickle lard for hot smoking. Take note!

Salting lard in onion skins

Salting lard in onion skins is a simple and fun process that even beginners can master. To prepare, use a proven recipe with step-by-step photographs. Treat yourself and your loved ones with a delicious and interesting snack. Serve with bread, pickles and other treats to taste.

Cooking time – 2 days

Cooking time – 40 minutes

Portions – 1 kg.

Ingredients:

• Lard – 1 kg.
• Onion peel - 3 handfuls.
• Salt – 150 gr.
• Water – 1 l.
• Black peppercorns - to taste.
• Sweet peas - to taste.
• Bay leaf – 2 pcs.

For deboning:

• Garlic - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Divide the lard into medium-sized pieces and scrape off the skin with a knife.

Step 3. Pour salt, husks and spices with water. Boil for 5 minutes and add lard to the brine. Cook for about 20-25 minutes.

Step 4. Cool the lard in brine for a day. Keep in the refrigerator, then wipe the pieces from moisture.

Step 5. Combine chopped garlic with spices to taste. You can use bay leaves and peppercorns.

Step 6. Roll lard in spices and garlic.

Step 7. Place the workpiece in a container and put it in the refrigerator for a day.

Step 8. Salting lard in onion skins is completed. You can treat yourself!

Homemade salted lard with a layer of meat

Homemade salted lard with a layer of meat will delight you not only with its rich taste, but also with its appetizing appearance. Serve the cold appetizer with bread, fresh vegetables or pickles. To prepare, use our proven step-by-step recipe with photos.

Cooking time – 4 days

Cooking time – 30 minutes

Portions – 700 gr.

Ingredients:

• Lard with layers of meat – 0.7 kg.
• Salt – 7 tbsp.
• Garlic – 8 cloves.
• Water – 1.5 l.
• Bay leaf – 4 pcs.
• Cloves – 5 pcs.
• Sweet peas – 10 pcs.

For deboning lard:

• Pepper mixture – 1.5 tsp.
• Ground paprika – 2 tsp.
• Salt – 4 tsp.
• Garlic – 6 cloves.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Divide the lard with the layer into equal medium-sized pieces. Scrape the skins with a sharp knife.

Step 3. Next, prepare the hot brine. Mix water with salt, garlic slices, bay leaves, peppercorns and cloves. Boil and cook for two minutes.

Step 4. Place the lard in a large convenient container and fill it with hot brine.

Step 5. Cover the workpiece with a plate. After cooling, put it in the refrigerator for 3 days.

Step 6. Dry the pieces of lard. Rub them with a mixture of paprika, salt, a mixture of peppers and chopped garlic.

Step 7. Wrap it in film and put it in the freezer for a day.

Step 8. Homemade salted lard with a layer of meat is ready. Cut into thin slices and serve!

How tasty and simple it is to salt lard in brine

We describe in detail how to deliciously and simply pickle lard in brine in our proven recipe with step-by-step photographs. Treat yourself and your loved ones with a simple culinary idea. The finished product will be satisfying and rich in taste. No one can resist!

Cooking time – 7 days

Cooking time – 40 minutes

Portions – 2 kg.

Ingredients:

• Lard – 2 kg.
• Garlic – 5 cloves.
• Bay leaf – 5 pcs.
• Spices - to taste.

For brine:

• Water – 1 l.
• Coarse salt - 1 tbsp.
• Bay leaf – 5 pcs.
• Garlic – 5 cloves.
• Black peppercorns – 10 pcs.

Cooking process:

Step 1. Prepare the necessary products for brine.

Step 2. Place salt, peeled garlic, bay leaf and black peppercorns in a saucepan.Fill with water, boil and cook over low heat.

Step 3. Select a suitable piece of lard. Scrape the skin with a sharp knife.

Step 4. Cut the lard into medium-sized pieces.

Step 5. Place lard in a jar along with bay leaves and garlic. Fill with brine. We place pressure on top and keep it at room temperature for a day. Then put it in the refrigerator for 5-7 days.

Step 6. Dry the finished lard and rub with spices to taste.

Step 7. You learned how tasty and easy it is to pickle lard in brine. Be sure to try it!

How to quickly salt lard in a plastic bag?

How to quickly salt lard in a plastic bag? We tell you in our proven recipe with step-by-step photographs. Even beginners can make appetizing salted lard. Be sure to try and treat yourself to a delicious cold appetizer with aromatic spices.

Cooking time – 3 days

Cooking time – 20 minutes

Portions – 300 gr.

Ingredients:

• Lard – 300 gr.
• Salt – 3 tbsp.
• Spices - to taste.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare the necessary products. We immediately divide the lard into medium-sized pieces.

Step 2. Mix salt and spices in a deep container.

Step 3. Thoroughly roll the pieces of lard here.

Step 4. Transfer them to a plastic bag.

Step 5. Add pieces of bay leaf.

Step 6. Tie the bag and contents tightly.

Step 7. Keep the preparation in the refrigerator for 3-4 days, shake the bag several times a day for better penetration of salt and spices into the lard. When ready, after tasting the lard for salt, eat the lard immediately or place it in the freezer along with the bag.

Step 8. Now you know how to quickly pickle lard in a plastic bag. Take note!

Salting lard with nitrite salt

Salting lard with nitrite salt is a simple and tasty culinary idea for preparing an appetizing snack. Treat yourself and your loved ones to a salty treat with our proven recipe. The finished product can be served as a cold snack, supplemented with bread, vegetables or herbs.

Cooking time – 1 week

Cooking time – 40 minutes

Portions – 1 kg.

Ingredients:

• Lard – 1 kg.
• Nitrite salt – 10 g.
• Table salt – 10 gr.
• Ground black pepper - optional.

Cooking process:

Step 1. Select lard with a meat layer, divide it into medium-sized pieces. Wash and dry the ingredient.

Step 2. Combine two types of salt and pepper. Stir the mixture.

Step 3. Rub the lard pieces thoroughly with the mixture.

Step 4. Wrap the lard in film and put it in the refrigerator for a week.

Step 5. Place a plate under the pieces of lard (at the bottom of the pan). Fill with water and cook over low heat for 3-4 hours.

Step 6. Next, cool the product, rinse and dry.

Step 7. Salting lard with nitrite salt is completed. Help yourself!