How to pickle lard in brine in a jar

How to pickle lard in brine in a jar? You will find the most delicious recipes for your home menu in our culinary selection with step-by-step recipes. The finished product will be very tender, nutritious and aromatic. Serve it with black bread, pickles or fresh herbs. Treat yourself and your loved ones.

Soft lard in hot brine with garlic

Fragrant and soft lard can be hot-salted using brine and garlic. The product is quick and easy to prepare. Suitable for a nutritious homemade snack.

1. 
   How to deliciously pickle lard in brine in a jar? Divide fresh lard into small pieces. If necessary, wash them and wipe them with a paper towel.
2. 
   Pour water into a large saucepan, stir it with salt and boil on the stove.
3. 
   At this time, let's take care of the garlic. It must be peeled and cut into small pieces.
4. 
   Place pieces of lard tightly into clean and dry jars, alternating them with garlic, bay leaves and black peppercorns. Fill with boiling water, close the lid and leave until cool.
5. 
   Place the cooled jar in the refrigerator for 8 days. After that, remove the finished pieces from the brine and serve.

Tender lard in cold brine with garlic

Appetizing homemade lard can be salted in a jar with cold brine. The product will be soft, aromatic and moderately piquant. The appetizer can be served with vegetables, sauce and black bread.

Cooking time: 8 days

Preparation time: 4 days

Portions – 2 kg.

Ingredients:

• Pork lard – 2 kg.
• Water – 2 l.
• Garlic – 5 cloves.
• Salt – 250 gr.
• Bay leaf – 5 pcs.
• Black peppercorns – 10 pcs.
• Ground black pepper - to taste.
• Paprika - to taste.

Cooking process:

1. First, prepare the required amount of salt and spices.

2. Place salt, peppercorns, half the bay leaves, and garlic into a large saucepan. Fill it all with water, stir and bring to a boil on the stove. Then let the brine cool completely.

3. Select a piece of fresh lard. We rinse it and wipe it with a paper towel.

4. Next, divide the lard into small equal pieces.

5. Place these pieces in a clean and dry glass jar. We also put the remaining garlic and bay leaves here. Pour in the cooled brine and put the jar in the refrigerator for 8-9 days.

6. After salting, remove the lard pieces from the brine and add your favorite spices.For example, half of the product can be sprinkled with paprika.

7. For the other half, you can use ground black pepper.

8. Cool the finished lard with spices in the freezer, cut and serve!

How to cook delicious lard in brine with garlic and pepper?

You can pickle lard at home using a simple recipe using brine. Add garlic and pepper to the preparation, which will give the finished product a piquant taste and bright aroma.

Cooking time: 8 days

Preparation time: 1 day

Portions – 1 kg.

Ingredients:

• Pork lard – 1 kg.
• Water – 1 l.
• Garlic – 4 cloves.
• Salt – 150 gr.
• Bay leaf – 5 pcs.
• Ground black pepper – 1 tsp.
• Black peppercorns – 5 pcs.

Cooking process:

1. Dip fresh lard in cold water and let it dry.

2. Next, divide the product into small equal parts. They need to fit in the jar.

3. Pour a liter of clean water into a large saucepan. We put it on the stove. Immediately add salt and spices to the pan. Stir the contents and boil for 15-20 minutes until a fragrant brine is obtained.

4. Place the lard pieces into a clean glass jar. Fill the product with hot brine. Close the lid, cool completely and put in the refrigerator for 8-9 days.

5. Remove the finished lard from the jar with brine, freeze it in the freezer, cut it and serve.

How to pickle lard with onion peels in brine at home?

An interesting and proven way to salt lard is in brine with onion skins. This option will give the finished product a bright color, delicate taste and pleasant aroma. Serve this appetizer with family or friends.

Cooking time: 9 days

Preparation time: 1 day

Servings – 1 kg

Ingredients:

• Pork lard – 1 kg.
• Onion peel - to taste.
• Salt – 200 gr.
• Water – 2 l.
• Mixture of peppers - to taste.

Cooking process:

1. Prepare fresh lard for salting. We pour cold water over it and wipe it thoroughly. Next, cut the product into small pieces that will easily fit through the neck of the glass jar.

2. Pour water into a large saucepan and put it on fire.

3. Remove the husks from clean onions and place them in already boiling water along with salt and pepper. Stir and cook the contents for 15 minutes.

4. At this time, place the pieces of lard in a clean and dry jar. Fill the product with aromatic and colored brine at room temperature.

5. Let the jar with its contents sit for a day at room temperature, then put it in the refrigerator for 8-9 days.

6. Remove the finished lard from the brine, cut it and serve. Bon appetit!

The fastest recipe for lard in brine, five minutes for the perfect snack

Check out the fastest and most original recipe for homemade lard pickling – five minutes. This appetizer will perfectly diversify the table and will delight loved ones with its delicate and bright taste.

Cooking time: 12 hours

Cooking time: 5 minutes

Portions – 1 kg.

Ingredients:

• Pork lard – 1 kg.
• Water – 1 l.
• Garlic – 6 cloves.
• Salt – 150 gr.
• Bay leaf – 3 pcs.
• Black peppercorns – 10 pcs.

Cooking process:

1. Divide fresh lard into small identical pieces that can easily fit into a glass jar.

2. Pour water into a deep saucepan, add salt, pepper and bay leaves to it. We also dip pieces of lard into this brine.

3. After boiling, close the pan with a lid and keep it on the fire for another 5 minutes.

4. Turn off the heat and add chopped garlic cloves to the finished product. Convenient to use the press.

5.Transfer the contents of the pan into clean glass jars. Leave them in a cool, dark place for 12 hours.

6. When the lard is completely cooled and saturated with spices, it can be taken out of the jar and served. For better cutting, the product can be placed in the freezer for a short time.

Soft lard in brine with spices in a 3-liter jar

It is convenient to salt soft and appetizing lard in a three-liter jar. Brine with spices will make the homemade snack aromatic and moderately piquant. Serve with greens and black bread.

Cooking time: 7 days

Preparation time: 1 day

Portions – 2 kg.

Ingredients:

• Pork lard – 2 kg.
• Water – 1 l.
• Garlic – 1 pc.
• Salt – 250 gr.
• Bay leaf – 4 pcs.
• Black peppercorns – 10 pcs.

Cooking process:

1. Divide the washed and dried lard into small equal pieces.

2. Next, prepare the brine. To do this, boil water with salt, pepper and bay leaves in a large saucepan.

3. While the brine is cooking, rinse a three-liter jar and put pieces of lard into it, alternating them with garlic cloves.

4. Fill the product in a jar with hot and aromatic brine. Leave the workpiece to cool at room temperature.

5. After cooling, close the jar with a nylon lid and place it in the refrigerator for a week.

6. Ready lard can be removed from the brine, cut and served. Bon appetit!

A very tasty way to salt lard in Ukrainian style in brine

Appetizing salted lard according to a real Ukrainian recipe is easy to prepare at home. Check out this simple and delicious option in a glass jar using brine.

Cooking time: 7 days

Preparation time: 5 days

Portions – 2 kg.

Ingredients:

• Pork lard – 2 kg.
• Water – 2 l.
• Garlic – 1 pc.
• Salt – 300 gr.
• Bay leaf – 5 pcs.
• Black peppercorns – 10 pcs.
• Mixture of peppers - to taste.

Cooking process:

1. Cut fresh lard into small, identical pieces.

2. Immediately prepare the brine. To do this, boil water with salt, black peppercorns and bay leaves. Leave to cool completely.

3. While the brine is cooling, peel the garlic. Cloves that are too large can be cut into halves.

4. Place the pieces of lard in clean glass jars. Fill them with cold brine and add garlic on top. Place the product in the refrigerator for 8-10 days.

5. After salting, sprinkle the lard with a mixture of peppers, wrap it in cling film and put it in the freezer for 1-2 days.

6. Ready-made frozen Ukrainian lard can be cut and served!

Lard with layers of meat in brine for long-term storage

Salted lard with meat layers is a bright and tasty snack for your table. Prepare the product according to your home recipe in a jar in brine. Suitable for long-term storage.

Cooking time: 7 days

Preparation time: 6 days

Servings – 3 kg.

Ingredients:

• Lard with layers of meat – 3 kg.
• Water – 3 l.
• Salt – 1 tbsp.
• Garlic – 2 pcs.
• Bay leaf - to taste.
• Black peppercorns - to taste.

Cooking process:

1. Measure out the required amount of salt and spices. We wash the lard and wipe it with a napkin.

2. Immediately boil the brine. To do this, boil water with salt, pepper and bay leaves for about 10 minutes.

3. At this time we return to the pork product. Lard with layers should be divided into small parts, which are immediately placed in a clean and scalded jar.

4. Peel the garlic and place the cloves on the pieces of lard. Fill the food with hot brine up to the neck.Close with an iron lid, cool for a day and then put in the refrigerator for 10 days.

5. After 6-7 days, the lard will be salted. The product can be sampled or left for long-term storage in a cool place.

Lard in brine - the most delicious recipe

Homemade salting of lard according to the original lady's recipe will allow you to get a tender and moderately spicy product. Enjoy a simple, mouth-watering snack for the whole family.

Cooking time: 7 days

Preparation time: 6 days

Servings – 3 kg.

Ingredients:

• Pork lard – 3 kg.
• Water – 2 l.
• Garlic – 1 pc.
• Salt – 250 gr.
• Black peppercorns – 2 tsp.
• Ground red pepper – 1 tsp.

Cooking process:

1. First, prepare the brine. To do this, boil water with salt and spices (except garlic) for 10-15 minutes. Remove from heat and cool to room temperature.

2. For the “ladies' recipe”, choose fresh lard with meat. We wash it, wipe it and cut it into small pieces.

3. Place these pieces in clean glass jars. Place tightly.

4. Fill the product with brine. We also push the peeled garlic here. We leave the preparations for a couple of hours and then put them in the refrigerator for 10 days.

5. Remove the finished lard from the brine, cut into even smaller pieces and serve with your favorite spices.

Homemade lard in brine, rolled under an iron lid for the winter

It’s easy to pickle lard in a jar of brine at home. The product can also be rolled up under an iron lid, which will allow it to be stored longer. Delight your loved ones with a delicious snack all year round.

Cooking time: 7 days

Preparation time: 6 days

Portions – 2 kg.

Ingredients:

• Pork lard – 2 kg.
• Water – 2 l.
• Salt – 1 tbsp.
• Garlic – 4 cloves.
• Paprika – 20 gr.
• Ground black pepper – 20 gr.
• Black peppercorns - to taste.

Cooking process:

1. Let's immediately start preparing the brine. Boil water with salt and black peppercorns in a saucepan.

2. Select a suitable piece of lard and divide it into small parts.

3. Thoroughly rub each piece of lard with paprika and ground pepper, as well as chopped garlic cloves. Place the product in a clean, scalded jar.

4. Fill the lard with hot brine to the very top, screw it on with an iron lid and leave it for one day, after which we put it in the refrigerator for another 10 days.

5. After a week, the lard in brine will be ready. The appetizer can be served at the table. Should be stored in a cool place.