How to pickle herring quickly and tasty

We tell you how to pickle herring in our interesting culinary selection of ten quick and tasty homemade recipes with step-by-step photographs. Here we've rounded up the best options for your pickling needs. Be sure to try it and treat yourself to a delicious snack.

How to pickle whole herring at home

You will learn how to pickle whole herring at home from our proven recipe with step-by-step photographs. Follow the simple steps and you will be able to prepare very tasty and juicy herring, which you can later use in preparing snacks or simply eat with bread.

1. 
   How to pickle whole herring at home? We will prepare the necessary products according to the list.
2. 
   Now you need to prepare the brine. Add salt, sugar, bay leaf and peppercorns to the water. Mix.
3. 
   Place the pan with the contents on the stove, bring to a boil and cook for a couple of minutes.
4. 
   Cool the brine to room temperature and immerse the fish here.
5. 
   Cover the workpiece with a lid and place a weight on top. Place in the refrigerator for two days.
6. 
   After two days, the workpiece can be removed from the refrigerator.
7. 
   Remove the carcasses from the brine and dry them.
8. 
   Now you know how to pickle whole herring at home. Take note!

---

Salt the herring in brine in pieces one day before

Even culinary beginners can pickle herring in brine in pieces within a day. To do this, take note of our culinary idea with step-by-step photographs. The finished product will be juicy and bright in taste. Your loved ones and guests will not be able to resist this delicious snack!

Cooking time – 1 day

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Herring – 1 pc.
• Table vinegar 9% – 3 tbsp.
• Salt – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Black peppercorns – 6 pcs.
• Cloves – 3 pcs.
• Bay leaf – 1 pc.
• Water – 500 ml.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Let's start by preparing the marinade. Place sugar, salt and spices in a saucepan or saucepan.

Step 3. Fill it all with water, bring to a boil and boil for about 3 minutes. Then cool the marinade completely.

Step 4. Wash and clean the herring. Be sure to remove the entrails and cut off the head.

Step 5. Next, cut the fish into pieces and place in a deep container.

Step 6. Pour vinegar into the cooled marinade and stir.

Step 7. Pour marinade over the herring pieces, cover with a lid and put in the refrigerator for one day.

Step 8. It’s easy to pickle herring in brine in pieces a day before. I hope you are now completely convinced of this!

Quick and tasty pickling of herring pieces

Quick and tasty pickling of herring in pieces is a culinary idea that is definitely worth taking note of. Pickling herring in this way is not difficult, and the result will be beyond praise. The fish will come out juicy and appetizing. It can be served with bread or hot side dishes.

Cooking time – 1 day

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Herring – 2 pcs.
• Water – 1 l.
• Salt – 3 tbsp.
• Granulated sugar – 2 tbsp.
• Bay leaf – 3 pcs.
• Sweet peas – 6 pcs.
• Onions – 2 pcs.
• Vinegar 9% – 2 tbsp.
• Ground black pepper - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Divide the fish into fillets, remove seeds and peel.

Step 2. Cut the prepared herring into small pieces.

Step 3. For the marinade, combine water with salt, sugar and spices. Bring to a boil over heat and then cool completely.

Step 4. Place all pieces of fish in a jar and fill with cooled marinade. Place in the refrigerator overnight or overnight.

Step 5. At this time, cut the onion into thin half rings, mix it with vinegar, vegetable oil and pepper.

Step 6. Place marinated pieces of herring into the preparation with onions. Mix.

Step 7. Quick and tasty pickling of herring pieces is completed. Serve to the table!

Delicious salted herring whole in brine

Delicious salted herring whole in brine will delight you with its bright taste, juiciness and appetizing appearance. This fish can be used in salads, sandwiches, or simply eaten with hot side dishes. To pickle herring, take note of our proven step-by-step recipe.

Cooking time – 2 days

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Herring – 1 pc.
• Water – 500 ml.
• Salt – 1.5 tbsp.
• Granulated sugar – 0.75 tbsp.
• Sweet peas – 5 pcs.
• Black peppercorns – 8 pcs.
• Cloves – 2 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. First of all, prepare the brine. Add salt, sugar and spices from the list to the pan.

Step 3. Fill it all with water, bring to a boil and cook for about 2 minutes. Then cool completely.

Step 4. Place the washed herring in a large plastic container.

Step 5. Pour the marinade over the herring, close the lid and put it in the refrigerator for two days.

Step 6. The fish must be turned over several times a day to ensure even salting.

Step 7. After the specified time, gut the fish.

Step 8. Delicious salted herring whole in brine is ready. Serve to the table!

Lightly salted herring with onions

Lightly salted herring with onions is rich in taste, incredibly juicy and moderately spicy. This treat is suitable for home and holiday tables. Serve with bread, hot side dishes, or use in other cold appetizers.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Herring – 1 pc.
• Water – 500 ml.
• Onions – 0.5 pcs.
• Salt – 3 tsp.
• Granulated sugar – 1 tsp.
• Coriander beans – 0.5 tsp.
• Bay leaf – 2 pcs.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. For the brine, add salt, sugar, spices and vegetable oil to the pan.

Step 2. Also add water here and put the workpiece on the fire. Bring to a boil and then cool completely.

Step 3. Thaw the herring in advance and wash it under water.

Step 4. Next, we clean it and cut it into small portions.

Step 5.Place pieces of herring in a jar, alternating with onion rings.

Step 6. Fill it all with marinade and put it in the refrigerator for 2 hours.

Step 7. Lightly salted herring with onions is ready. Serve with black bread and try it quickly!

How to deliciously pickle fresh frozen herring

We shared how to deliciously pickle fresh frozen herring in our proven recipe with step-by-step photographs. Be sure to take note and please yourself and your loved ones with delicious juicy herring. Then you can serve it as an independent snack or add it to salads.

Cooking time – 3 days

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Frozen herring – 2 pcs.
• Water – 1 l.
• Granulated sugar – 1 tbsp.
• Salt – 3 tbsp.
• Bay leaf – 2 pcs.
• Sweet peas – 10 pcs.
• Coriander – 2 tsp.

Cooking process:

Step 1. Prepare frozen herring and all the necessary spices.

Step 2. Place spices, salt and sugar in a saucepan and fill with water. Boil for 2 minutes after boiling and then cool.

Step 3. Place the washed and peeled herring in our brine, close the lid and put it in the refrigerator for three days.

Step 4. Periodically, the fish must be turned over so that it is evenly salted.

Step 5. Then remove the finished fish from the brine, dry it, fillet it or cut it into pieces.

Step 6. The fish can be immediately supplemented with onions and vegetable oil.

Step 7. Now you know how to deliciously pickle fresh frozen herring. Take note of this idea!

Lightly salted herring in a jar in brine

Even culinary beginners can make lightly salted herring in a jar in brine. To do this, use our culinary idea with step-by-step photographs. The finished product will be juicy and bright in taste.Your loved ones and guests will not be able to resist this delicious snack!

Cooking time – 3 days

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Herring – 1 pc.
• Water – 500 ml.
• Salt – 20 gr.
• Granulated sugar – 30 gr.
• Black peppercorns – 6 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Pour water into the pan, also add bay leaf and peppercorns.

Step 3. Add the specified amount of salt.

Step 4. Also add sugar here. Bring the mixture to a boil and then cool to room temperature.

Step 5. Wash the fish and scrape off the scales.

Step 6. Next, place the prepared herring in a glass jar.

Step 7. Fill it with cooled brine.

Step 8. Close the workpiece with a lid.

Step 9. Place the filled jar in the refrigerator for 2-3 days. Then we remove the herring, dry it and clean it.

Step 10. Lightly salted herring in a jar in brine is ready. Serve and try!

How to quickly pickle herring in 2 hours

You will learn how to quickly pickle herring in 2 hours from our proven recipe with step-by-step photographs. Follow the description and you will be able to prepare a very tasty and juicy snack. Serve with black bread, herbs and other accompaniments!

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Herring – 1 pc.
• Water – 500 ml.
• Onions – 50 gr.
• Black peppercorns - to taste.
• Bay leaf – 1 pc.
• Salt – 2 tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. First of all, let's prepare the brine. Put the necessary spices from the list, salt and sugar into the pan. Fill it all with hot water.

Step 2. Boil for a couple of minutes and add vegetable oil to the mixture. Let cool.

Step 3. We begin to clean the herring from the insides, head and fins.

Step 4. Next, wash the fish thoroughly inside and out.

Step 5. We cut the prepared carcass into portions.

Step 6. Be sure to cut the herring with a sharp knife so as not to tear the carcass.

Step 7. In this way we have prepared all the parts for salting.

Step 8. Transfer the pieces into a deep bowl and add onion half rings here.

Step 9. Fill the food with brine and put it in the refrigerator for a couple of hours.

Step 10. We shared how to quickly pickle herring in 2 hours. Try it!

Spicy lightly salted herring

Spicy lightly salted herring is an interesting culinary idea that is definitely worth taking note of. It’s not difficult to prepare such a fragrant and rich appetizer, and everyone will definitely appreciate the result. The fish will come out juicy and appetizing. It can be served with bread or hot side dishes.

Cooking time – 20 hours

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Herring – 1 kg.
• Salt – 100 gr.
• Granulated sugar – 1 tbsp.
• Black peppercorns – 10 pcs.
• Sweet peas – 10 pcs.
• Coriander – 10 pcs.
• Cloves – 10 pcs.
• Bay leaf – 3 pcs.

Cooking process:

Step 1. Prepare the required amount of herring and wash it under water. No need to gut it.

Step 2. In a small bowl, combine sugar, salt and all the necessary spices.

Step 3. Rub the prepared fish thoroughly with spices on all sides.

Step 4. Place our blanks in a glass bowl, belly up.

Step 5. Leave the fish to salt for 10 hours at room temperature, then put it in the refrigerator for another 10 hours.

Step 6. Next, dry the herring from excess moisture using paper towels and clean it.

Step 7. Spicy lightly salted herring is ready. Serve to the table!

Dry salted herring in a bag

Dry-salted herring in a bag turns out to be interesting in taste, juicy and moderately spicy. Such a treat will be relevant both on the home and holiday tables. Serve with bread, hot side dishes, or use in other appetizers.

Cooking time – 2 days

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Herring – 2 pcs.
• Bay leaf – 4 pcs.
• Sweet peas – 6 pcs.
• Ground black pepper – 0.25 tsp.
• Salt – 2 tbsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Thaw the herring in advance, rinse under water and dry with paper towels.

Step 3. For each herring we will prepare a separate package. Place the fish in plastic bags.

Step 4. Add salt and sugar to the herring.

Step 5. We also add spices here: peppercorns and bay leaves.

Step 6. Wrap the fish in a bag and shake so that the spices are evenly distributed. Place in the refrigerator for 1-2 days.

Step 7. Dry-salted herring in a bag is ready for use. Try it!