Squid in creamy sauce

Squid in creamy sauce is a dish that can be prepared as quickly and simply as possible. Squid is a seafood that is sold in every store. This product is affordable. The product contains proteins that are very beneficial for the body. Squids are suitable for both regular and diet meals. It can become a complete dish or one of the ingredients.

Squid in creamy sauce with garlic

When preparing a festive table, it is quite difficult to quickly decide on the choice of dishes. This recipe will be an excellent option for a light snack. This dish is not only very tasty, but also healthy for the body. It will definitely please every guest.

1. 
   How to cook squid in creamy sauce? We prepare seafood. We wash them in cold water and clean them.To simplify this process, you can first put the seafood in hot water, and then remove the film with a knife. Place the squids in a saucepan and cover them with water. Cook for 5-7 minutes. This step is optional, so you can safely skip it. Cut the squid into rings. Transfer them to a plate and set aside.
2. 
   Place the mushrooms in a deep container and fill with water. We rinse the champignons several times, drain the water and place them on paper towels to absorb excess moisture. Place the pan on the stove. Fill it with cold water and add mushrooms. You don't need to cook them for a long time. Wait about 5-7 minutes and turn off the heat. Cut the mushrooms into small pieces. Place the frying pan on the stove and grease it with vegetable oil. Fry the mushrooms for 10 minutes. As a result, your kitchen should be filled with a rich aroma.
3. 
   We wash the onions to remove sand and other contaminants. We remove the husk from it. Cut the onion into small cubes. Heat the frying pan again and add vegetable oil to it. Lay out the onions. Fry the vegetable for 5 minutes. As a result, the onion should become soft, but not crispy. Add flour to the fried onions. Mix everything well so that lumps do not form. Add the already fried mushrooms to the onions and stir.
4. 
   We begin to pour in a small stream of cream. You can choose any cream for the sauce. The main thing is that they are without various additives. If you bought cream with too much fat, you can dilute it with milk or plain water before cooking. Stir the sauce constantly so that it does not thicken quickly.
5. 
   Grate the cheese on a fine grater. Add it to the sauce and stir.Rub or squeeze the garlic using a press. Add it to the sauce and stir again.
6. 
   When the sauce comes to a boil, add the squid to the pan. Mix them well so that the sauce is evenly distributed. Lastly, add spices and a little salt. Ground black pepper is ideal for squid. Herbs such as dried basil and oregano can add a rich aroma to the dish. You can also make your life easier and use Provençal herbs. Stir the squid well so that all the spices are evenly distributed. Simmer the squid for 3 minutes, covering the pan with a lid.
7. 
   Place the finished dish on a plate. You can decorate it with chopped herbs or grated cheese. Squids can be an excellent appetizer for a holiday table or a snack between main meals. Bon appetit!

Spaghetti with squid in creamy sauce

If you are a big seafood fan, you need to read this recipe. This dish would be an excellent option for lunch or a romantic dinner by candlelight. An added benefit is that you can find all the ingredients you need in your kitchen.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings – 3.

Ingredients:

• Squid – 200 gr.
• Spaghetti – 400 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Butter – 30 gr.
• Vegetable oil - for frying.
• Cream – 70 ml.
• Hard cheese – 50 gr.
• Nutmeg - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Dried basil - to taste.
• Greens - to taste.

Cooking process:

1. Fill the pan with cold water. We put it on the stove and wait for the water to boil. Add spaghetti.Cook them for the time indicated on the package. On average, they need to be cooked for 8 minutes. When the spaghetti is cooked, drain the water through a colander and leave the pasta in it. While the spaghetti is hot, add butter to it. When it melts, stir the paste.

2. Wash the squid in cold water. We need to clean them. To do this, immerse the squid in hot water, and then remove the skin with a knife. Fill the pan with water again and place it on the stove. When the water boils, put the squid in it. Cook them for 5 minutes. After this, let the squid cool slightly and cut them into small strips.

3. Wash the onion. We peel it and cut it into small cubes. Remove the peel from the garlic. Grate the cloves on a fine grater. Place the frying pan on the stove and wait for it to heat up. Add vegetable oil to it. Add onion and garlic mixture. Fry it until golden brown. The onion should become very soft. Place the chopped squid in the pan. Fry everything for 2 minutes. Stir the squid constantly so that it does not have time to burn.

4. Start pouring cream into the pan in small portions. If they are too oily, add a little water to them in advance and stir well. It is advisable to add flour to the cream. Then the sauce will not thicken. Simmer the sauce for 2-3 minutes, stirring it constantly. Add a little salt, ground black pepper, oregano and basil to it. If you want to make the paste spicy, use red pepper or paprika. Add nutmeg to the sauce. Stir it again and cover the pan with a lid. Simmer the sauce for another 3 minutes.

5.Place the cooked pasta in the pan. Gently stir the pasta, distributing the sauce evenly. Grate the cheese on a fine grater. Add it to the pasta and stir everything again. Simmer the spaghetti for 5 minutes, covering the pan with a lid.

6. Serve the dish hot. Place spaghetti on a plate. Add the remaining cheese to them. You can decorate the spaghetti with fresh chopped herbs. Parsley or dill work well. The paste turns out very tender, with a rich aroma. Set the table and try the result of your efforts.

Squid stuffed with mushrooms in cream sauce in the oven

This dish is prepared as quickly and simply as possible. His spectacular presentation will surprise your loved ones. The taste of this dish is in no way inferior to its appearance. You can prepare it both for quiet family gatherings and for some kind of celebration.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings – 5.

Ingredients:

• Squid – 500 gr.
• Rice – 1 glass.
• Champignons – 200 gr.
• Onion – 1 pc.
• Garlic – 3 teeth.
• Vegetable oil – 2 tbsp.
• Parsley – 1 bunch.
• Yogurt – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried basil - to taste.
• Soy sauce - to taste.

Cooking process:

1. Pour a glass of rice into a plate and fill it with water. We wash it several times. As a result, the water should become clear. Fill the pan with cold water and place it on the stove. Lay out the rice. It takes about 20 minutes to cook. However, the exact time will be indicated on the packaging. When the rice is ready, remove the pan from the stove and let it cool.

2. Wash the onion well. We remove the husk from it. Cut the vegetable into small cubes. Peel the garlic.Grate it on a fine grater. Chop the parsley using a knife. Mix onion and garlic.

3. Fill a bowl with water and put mushrooms in it. We wash them well to remove various contaminants. Place the champignons on paper towels to absorb excess moisture. Cut the mushrooms into small pieces. You can also use dried mushrooms. However, they will have to be soaked in advance and then boiled.

4. Choose your squid responsibly. Their meat should be firm, and the top layer should be pink with a purple tint. If the meat is only purple in color, it means it has been defrosted several times. You should not buy such a product. If the squid was in the freezer, remove it from the refrigerator in advance. Do not speed up the defrosting process using a microwave or boiling water. If you need to defrost a product quickly, place it in cold and salty water. To make cleaning easier, place the squid in boiling water for a minute. After this, remove the film from their surface using a knife.

5. Place the frying pan on the stove. Add vegetable oil to it and distribute over the entire area. Place the onion and garlic mixture into the pan. Fry it until golden brown. Add chopped herbs and mushrooms to the pan. Stir the filling and fry for another 5-7 minutes. Add salt, ground black pepper and dried basil to the ingredients. Mix everything again. If you want to enhance the flavor of the mushrooms, add a little soy sauce to them. The last ingredient will be rice. Add it to the pan and stir the filling well.

6. Prepare squid for baking. Cut off their fins.Try not to make unnecessary cuts that could compromise the integrity of the squid. Using a regular spoon, fill the squids with the prepared filling. If the carcass breaks during filling, use toothpicks to hold it together. Do not add too much filling, as the squid may burst during cooking.

7. In a small container, mix yogurt with soy sauce. Chop the garlic with a knife or squeeze it through a press. Add garlic to yogurt and stir.

8. Place the stuffed squid in a baking dish. Coat them with the prepared mixture of yogurt and soy sauce. You can also add your favorite spices to the carcasses. Preheat the oven to 200°. Bake the squid for 30 minutes. A golden brown crust will signal readiness.

9. Place the finished squid on a plate. You can decorate them with herbs and lemon slices. This dish will surprise any guest and will also diversify your regular menu. The squids turn out very tender, and the filling inside them is juicy. Hurry up to try this simple but very tasty recipe.

Pasta with squid in creamy garlic sauce

This dish stands out from the rest with its rich and rich taste. Its pleasant aroma can make you want to quickly prepare this recipe. Just an hour of free time, and the delicate dish is ready.

Cooking time: 1 hour 10 minutes.

Cooking time: 40 minutes.

Servings – 1.

Ingredients:

• Spaghetti – 100 gr.
• Squid – 150 gr.
• Butter – 15 gr.
• Onion – 1 pc.
• Garlic – 4 teeth.
• Cream – 150 ml.
• Hard cheese – 30 gr.
• Nutmeg - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - to taste.

Cooking process:

1. You need to choose squid very carefully. They should be pink with a slight purple tint. A good squid will have dense meat. If the squid was in the freezer, remove it from the refrigerator in advance. Do not speed up the defrosting process using a microwave oven. Place the pan on the stove and fill it with cold water. When it boils, add salt to it and add the squid. Cook it until fully cooked. Place the finished squid in cold water, and then transfer it to a paper napkin to absorb excess liquid. After this, it is necessary to clean the seafood from the film. Cut the squid into rings.

2. Rinse the onion in cold water, removing sand and dirt. Remove the husk from it. Cut the onion into cubes. Peel the garlic and squeeze using a press. Place the frying pan on the stove. Lubricate it with vegetable oil. Place the onion in the pan and fry it until golden brown. After this, add the squid to the onion. Fry it for a few more minutes. Stir the squid constantly so that it does not have time to burn.

3. Pour cream into a separate container. Grate two cloves of garlic on a fine grater. Add it to the cream. Add a little salt, ground black pepper and nutmeg to the future sauce. Mix everything well. Pour the sauce into the pan. Simmer it for 2 minutes, stirring constantly. After this, cover the pan with a lid and continue to simmer the sauce until it begins to boil.

4. Pour cold water into the pan again and place it on the stove. Salt the water a little. Place the spaghetti in the pan. Cook them for about 8 minutes.Leave a little broth for the sauce in advance, and drain the rest of the water through a colander. Return the pasta to the pan and add a knob of butter. Cover the pan with a lid and shake. This will allow the butter to quickly melt and distribute throughout the paste.

5. Add broth to sauce. This way it definitely won’t turn out too thick. Place the finished spaghetti in the frying pan. Stir them to distribute the sauce evenly. Grate the cheese on a fine grater and add to the pasta. Cover the spaghetti with a lid and leave to simmer for 5 minutes.

6. Place the finished pasta on a plate. You can decorate it with cheese or chopped herbs. The pasta is perfectly complemented by fresh cherry tomatoes. You can also add your favorite spices to it. For example, paprika will make the taste of the dish sharper. The pasta should be served and eaten hot. Therefore, hurry up to taste this tasty and aromatic dish.

How to cook rice with squid in creamy sauce?

If you want to cook something unusual and very tasty, you should pay attention to this recipe. This dish contains much fewer calories than the previous ones. It has a delicate taste that will definitely not leave you indifferent.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings – 2.

Ingredients:

• Rice – 150 gr.
• Cream – 70 gr.
• Squid – 140 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Butter – 20 gr.
• Vegetable oil - for frying.
• Dry white wine – 30 gr.
• Parsley – 1 bunch.
• Water – 160 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Dried basil - to taste.

Cooking process:

1. Wash the onion and remove the skins from it. Cut the onion into small cubes. Place the pan on the stove.Wait for it to warm up. Add vegetable oil to it. Add the onion and fry it until golden brown. Rinse the rice in cold water several times. As a result, the water should become clear. Place the rice in the pan with the onions. Fry them over low heat. As a result, the rice should become almost transparent.

2. Add 30 grams of dry white wine to the pan. Fry the ingredients until the alcohol has completely evaporated. Remove the skins from the garlic. Grate it on a fine grater. Add garlic to rice and stir. Pour 80 milliliters of water into the pan. Simmer the rice over low heat for 5 minutes. Stir the rice constantly and apply a little pressure. When the grains have completely absorbed the first batch of water, add another 80 milliliters. Simmer the rice again, gently stirring it with a wooden or silicone spatula. Add ground black pepper, salt, basil and oregano to the rice. Stir it well. You can also use any other spices.

3. If the squid was frozen, remove it from the freezer in advance. It is highly not recommended to speed up the defrosting process using boiling water or a microwave oven. Place the squid in hot water for 1 minute. This will make cleaning it much easier. Using a kitchen knife, remove the film from the surface of the seafood. Fill the pan with water and move it to the stove. Cook the seafood until fully cooked. After this, remove it from the pan and let it cool slightly. Cut the squid carcass into thin strips.

4. Heat another pan. Lubricate it with vegetable oil. Place the squid pieces in the pan. Fry them for 5 minutes.After this, reduce the heat. Cover the pan with a lid and let them simmer for a few minutes.

5. Pour the cream into a separate plate. Add butter to them, which must be melted in advance in the microwave. Add pepper to the cream and stir.

6. Add the fried squid strips to the pan with the rice. Mix the rice well. Pour cream into the pan in small portions. Stir the dish constantly. Cover the pan with a lid and leave the rice to simmer for 5 minutes.

7. Place the finished dish on a plate. You can decorate rice with squid with chopped fresh herbs. Parsley or dill are perfect for this dish. You can also add your favorite spices. For example, a small amount of red pepper will add a spicy kick to the rice. The dish is ready. Try to eat it hot, as in this case you will fully feel the delicate taste. Enjoy!

Squid pasta with shrimps in creamy sauce

Seafood is stereotypically considered an expensive ingredient. If you think the same, then this is a big mistake. All the ingredients of this dish are affordable. You can buy them at any grocery store and won’t pay half your salary for it.

Cooking time: 1 hour 10 minutes.

Cooking time: 45 minutes.

Servings – 3.

Ingredients:

• Squid – 300 gr.
• Shrimp – 200 gr.
• Cream – 200 ml.
• Onion – 2 pcs.
• Garlic – 2 teeth.
• Butter – 40 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Spaghetti – 400 gr.
• Ground black pepper - to taste.
• Greens - to taste.
• Dried basil - to taste.

Cooking process:

1. Fill the pan with cold water. We put it on the stove and wait for the water to boil. Add a little salt to it.Place the spaghetti in the pan. For pasta, it is best to use durum wheat pasta. Cook them for the time indicated on the package. Standard cooking time is 7-8 minutes. Leave some broth in advance for future sauce. Drain the remaining water through a colander. Leave the pasta in it to drain excess liquid. After this, return the spaghetti to the pan and add butter to it. Cover the pan with a lid and shake it from side to side to melt the butter.

2. Wash the bulbs in cold water. We clear them of husks. Cut the onion into small cubes. Squeeze the garlic using a press and mix with the onion. Place the frying pan on the stove and wait for it to heat up. Add a little vegetable oil to it and add onions and garlic. Fry them until golden brown.

3. Choose your seafood very carefully. Squid meat should be firm and pink in color. If the squid is purple in color, it means it has already been defrosted several times. You should not buy the cheapest product, as this may affect the final taste of the dish. If you want to buy quality shrimp, choose ones that have a tucked tail. Their color should be uniform. Rinse squid and shrimp in cold water. Place the squid in hot water. This will make it easier for you to peel the seafood from the film. Cut the squid into strips. Remove the shell from the shrimp.

4. Add seafood to the onions. Fry them for 5 minutes. Salt the seafood, add ground black pepper and basil. You can also use herbs de Provence, paprika or red pepper. Mix the pasta filling again.Cover the pan with a lid and leave the contents to simmer for 7 minutes.

5. When the time is up, gradually start adding cream. It's best to do this in several approaches. Stir the sauce constantly. Make sure it doesn't boil. Add pasta broth to the sauce. This will prevent it from becoming too thick. Place the prepared spaghetti in the pan. Mix the pasta well, distributing the sauce evenly. Grate the cheese on a fine grater. Sprinkle it over our pasta. Cover the pan with a lid and leave the spaghetti to simmer for another 3 minutes.

6. When the dish is finally ready, serve it. You can decorate the pasta with the remaining cheese or chopped fresh herbs. Parsley is great for spaghetti. It goes well with creamy sauce and seafood. This dish can be easily prepared for an evening with friends or a regular dinner. Its delicate taste will help you relax and enjoy moments of peace. Put aside all your business and hurry up to prepare this culinary masterpiece.