Squid in sour cream sauce

Squid meat is incredibly tasty and tender, and besides, it contains many nutrients and microelements, which allows it to successfully replace ordinary meat and eggs in the daily diet. In addition, squid does not contain cholesterol, and is prepared very quickly and easily.

Squid in sour cream sauce with onions in a frying pan

A simple recipe for cooking seafood with onions and sour cream. It is important not to overcook the squid during cooking, otherwise it will taste like rubber.

1. 
   How to cook squid in sour cream sauce? Rinse the carcasses and place in boiling water with a tablespoon of salt. You need to cook them for literally a minute and immediately remove them from the water.
2. 
   Rinse seafood with ice water, remove films and entrails and cut into rings.
3. 
   Cut the onion into rings and fry in oil.
4. 
   When the vegetables are slightly browned, add the squid meat and cook for a few minutes.
5. 
   Add sour cream, half a tablespoon of salt and the required amount of pepper to the contents of the frying pan. Stir and cook for about 5 minutes, lowering the heat and removing the lid.
6. 
   You can serve squid with onions and sour cream as a hot or cold appetizer, garnished with herbs.

Squid in sour cream sauce with garlic in a frying pan

Garlic enhances the taste of any seafood, including squid, but some are concerned about the possible odor after eating it. To neutralize such consequences, it is worth garnishing the dish with fresh chopped parsley before serving.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Squid (carcass) – 1 kg
• Sour cream – 300 gr.
• Garlic – 3-4 teeth.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – for frying.

Cooking process:

1. Pour boiling water over the squid carcasses, remove the insides and remove the skin.

2. Boil water with a little salt and put the carcasses there, cook them for 3-4 minutes. Then take out the seafood and cut them into rings.

3. Sort the parsley, wash and chop finely, crush the garlic or chop it as finely as possible.

4. Place garlic and parsley in a frying pan with oil, fry lightly and add squid.

5. Pour sour cream in there, add the required amount of pepper and salt and mix. Cook the seafood in sour cream for about 3-4 minutes, and then serve it hot, sprinkled with chopped parsley leaves.

Juicy squid in sour cream sauce with carrots and onions

Onions and carrots are a good combination when preparing a number of dishes. Vegetables add juiciness and highlight the taste of the main ingredient.Squid combined with onions and carrots in sour cream turns out very tender with a bright seafood taste.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Squid (carcass) – 0.5 kg
• Carrots – 1 pc.
• Sour cream – 300 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Pour hot water over the squid and remove the skin and entrails. Cut the meat into strips.

2. Chop the carrots and onions: grate the root vegetable, the onion should be cut into half rings.

3. Fry the vegetables until they turn golden.

4. Add squid strips to the carrots and onions and keep on fire for no more than 5 minutes, season with salt and pepper.

5. At the end, add sour cream, keep on fire for 5 minutes. Serve the dish with a side dish of boiled rice.

How to deliciously bake squid stuffed with mushrooms in the oven?

An excellent and delicious option for a hot dish for a family celebration or dinner with friends. The squids turn out beautiful to look at, and the filling will satisfy even the hungriest guest.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Squid (carcass) – 6 pcs.
• Champignons – 300 gr.
• Hard cheese – 100 gr.
• Egg – 4 pcs.
• Onions – 1 pc.
• Green onions – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 300 gr.
• Mayonnaise – 100 gr.
• Wheat flour – 1 tbsp.
• Butter – 30 gr.

Cooking process:

1. Cut the onion into small cubes and fry in a frying pan with butter.

2. Chop the champignons in the same way as onions and add them to the onions, cook everything together for about 5 minutes.

3.Boil the eggs and cut into the same cubes as the onions and mushrooms so that the squid filling looks uniform.

4. Chop the green onions and mix with fried mushrooms and eggs, add grated cheese.

5. Pour hot water over the squids for a short time, remove the films from them, remove the insides and dry. Place the prepared minced meat tightly inside each carcass and secure the hole with toothpicks so that it does not fall out during cooking.

6. Place the prepared squid with filling in a deep baking container, pour in mixed sour cream and mayonnaise, and, if necessary, adjust to taste with pepper and salt. Bake the stuffed seafood for about half an hour.

7. Cut the finished squid into portions so that the filling is visible when serving. Bon appetit!

Step-by-step recipe for cooking squid in sour cream sauce with cheese

Squids prepared in this way are suitable as an original hot appetizer for any celebration. Squid meat goes well with melted cheese, fried onions and sour cream.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Squid (carcass) – 400 gr.
• Onions – 3 pcs.
• Sour cream – 200 gr.
• Hard cheese – 70 gr.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour boiling water over the squid meat and cook for about 3 minutes, then cut into strips.

2. Chop the onion into half rings.

3. In a suitable frying pan, fry the onion and chopped squid with butter, add sour cream, season with salt and pepper and simmer for 10 minutes.

4. Grate the cheese on a coarse grater.

5.Place squid with onions in sour cream in a portioned refractory bowl and sprinkle with grated cheese, bake in the oven for 5-7 minutes at 200 degrees until the cheese melts. Serve in the same bowl in which the seafood was baked, garnishing with herbs if desired.

Squid rings stewed in sour cream sauce

A very simple recipe for cooking squid that even an inexperienced cook can handle. A minimum of ingredients and time, and the result is always amazing: squid meat in sour cream turns out tender and surprisingly light.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Squid (carcass) – 4 pcs.
• Sour cream – 2 tbsp.
• Wheat flour – 1 tbsp.
• Butter – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour boiling water over the squid for a minute, then remove the entrails and remove the skin, and then cut into rings.

2. Place chopped seafood in heated butter in a frying pan and cook over high heat for about 2 minutes.

3. Sprinkle the fried squid with flour and fry for another 20 seconds.

4. After this, add sour cream and a small amount of hot water to the pan, stir and simmer, covered with a lid, for about 5 minutes.

5. Serve the squid rings with a side dish of couscous or rice, topped with sour cream sauce.

A simple and delicious recipe for pasta with squid in sour cream sauce

Squid pasta is a good option for a Mediterranean-style dinner. A seafood-flavored sour cream sauce permeates the pasta and complements the flavor of the squid. It is important not to overcook the pasta so that it does not fall apart after it is finished cooking in the sauce.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Squid (carcass) – 3 pcs.
• Pasta (feathers or farfalle) – 200 gr.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Sour cream – 200 ml
• Wheat flour – 1 tbsp.
• A mixture of Provencal herbs – 0.5 tsp.
• Ground garlic – 0.5 tsp.
• Ground red pepper – ¼ tsp.
• Salt - to taste.
• Fresh greens - to taste.

Cooking process:

1. We clean the squid carcasses from the skin and entrails. To do this, you need to immerse them in boiling water for 30 seconds. Then cut the seafood into rings.

2. Chop the onion and cook in a frying pan in oil for about 3 minutes.

3. Place the chopped squid on the onion and fry, stirring, for no more than a minute, then add spices and herbs, as well as sour cream and flour, then mix everything well.

4. Simmer the squid in sour cream sauce for about 2 minutes so that they are properly saturated with aromas.

5. Boil the farfalle (butterfly) pasta or horns in salted water until al dente, that is, not until fully cooked, so that the pasta remains slightly hard and dense.

6. Strain the paste, but do not rinse it, and add it to the squid sauce, stir so that the paste is completely covered with sour cream, and keep for about 5 minutes over low heat. Pasta with squid in sour cream is ready. Bon appetit!

How to cook rice with squid in sour cream sauce?

Squid in sour cream sauce goes well with rice, which with its neutral taste frames the aroma and taste of seafood. In addition, it is very useful and allows you to quickly get enough without harming your figure.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Squid (carcasses or fillets) – 1 kg
• Butter – 30 gr.
• Wheat flour – 1 tbsp.
• Sour cream (20%) – 300 gr.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.If necessary, peel and cut the squid into small pieces.

2. Melt the butter in a deep frying pan, add the squid meat and cook over high heat for about 2-3 minutes.

3. Sprinkle the fried seafood with flour, mix well so that it is evenly distributed.

4. Add sour cream and reduce heat, cook for 2 minutes, stirring, then season with pepper and salt. Freshly ground black pepper is especially good in this dish.

5. Chop the dill and add to the sauce. Serve with crumbly boiled rice, lay out the squid and pour over the sauce.