Camembert in the oven

Camembert in the oven is an original and incredibly tasty culinary idea for your home or holiday table. There are different options to make delicious soft cheese. But we have collected the best of them in our proven selection of ten recipes with step-by-step photographs and a detailed description of the process.

Camembert cheese with bread and garlic in the oven

Camembert cheese with bread and garlic in the oven is an original and incredibly tasty treat for your table. It is not at all difficult to prepare, and the taste and aroma of the dish will not leave anyone indifferent. Serve as an appetizer for a holiday table or with a glass of wine.

1. 
   Cut the bread into slices of equal thickness.
2. 
   Peel the garlic cloves and cut them into small slices.
3. 
   Remove the Camembert from the packaging. We make shallow cuts on its surface.
4. 
   Place the soft cheese on a baking sheet lined with parchment or foil. Insert pieces of garlic into the cuts.Place bread cut into sticks around the cheese.
5. 
   Sprinkle the food with salt and spices to taste. Supplement with olives. Drizzle with olive oil.
6. 
   Bake the dough for 10-15 minutes at a temperature of 180 degrees.
7. 
   Camembert cheese baked with bread and garlic is ready. Before serving, you can remove the garlic and cut off a little of the top of the cheese. Try it soon!

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How to bake camembert with baguette in the oven

How to bake camembert with baguette in the oven? We have described the culinary process in detail in our step-by-step recipe with photographs. Be sure to take note of the idea and start cooking. The finished treat will be an incredibly tasty and bright addition to your table.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert – 240 gr.
• Baguette – 0.5 pcs.
• Garlic – 2 cloves.
• Provençal herbs - to taste.
• Olive oil - to taste.

Cooking process:

Step 1. Cut the baguette into thin slices of equal thickness.

Step 2. Peel the garlic cloves and cut them into slices.

Step 3. Remove the Camembert from the packaging. We make shallow cuts on its surface.

Step 4. Place soft cheese on a baking sheet with parchment. Insert pieces of garlic into the cuts. Place baguette slices around the cheese.

Step 5. Sprinkle the products with aromatic Provençal herbs to taste. Drizzle with olive oil.

Step 6. Bake the workpiece for 10-15 minutes at a temperature of 180 degrees.

Step 7. Camembert cheese baked with baguette in the oven is ready. Serve and enjoy quickly!

Camembert in puff pastry in the oven

Camembert in puff pastry in the oven is an interesting and very tasty treat that will be difficult to resist. The finished dish can be served as a snack or as an appetizer for a holiday table.To prepare, we recommend using a proven recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Puff pastry – 100 gr.
• Camembert – 1 pc.
• Sauce - to taste.
• Sesame - for decoration.
• Egg - for coating.

Cooking process:

Step 1. Defrost the puff pastry in advance. Let it melt naturally.

Step 2. Divide it into two equal parts and place it on baking paper.

Step 3. Place Camembert cheese on one half of the dough. Coat it with sauce to taste. You can simply sprinkle with spices.

Step 4. Cover the cheese with the edges of the dough. We do this carefully.

Step 5. Cover the workpiece with the second piece of puff pastry. Press tightly. The dough should cover the cheese completely.

Step 6. Coat with beaten egg and sprinkle with sesame seeds. Bake at 180 degrees until golden brown. This will take approximately 10-20 minutes.

Step 7. Camembert in a puff place in the oven is ready. Serve to the table!

Baked camembert cheese with pear

Baked Camembert cheese with pear turns out incredibly aromatic, tender and appetizing. A bright appetizer on your table will definitely not leave anyone indifferent and will be the first to fly away. Be sure to try making soft cheese in the oven using our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert – 1 pack.
• Pear – 0.5 pcs.
• Walnut – 4 pcs.
• Raisins – 2 tbsp.
• Ground white pepper - to taste.
• Pink peppercorns - to taste.

Cooking process:

Step 1. Remove the Camembert from the packaging.

Step 2. Cut off the top crust of the soft cheese. We do this carefully using a sharp knife.

Step 3. Wash the pear and cut it into small cubes.

Step 4.Peel and chop the walnuts.

Step 5. Measure out the specified amount of raisins. Mix it with nuts, pear and two types of pepper.

Step 6. Place the pear blank on top of the cheese. We transfer the treat into a mold or onto parchment. Bake for about 10 minutes at 180 degrees.

Step 7. Baked camembert with pear is ready. Serve and enjoy quickly!

Camembert cheese with tomatoes in the oven

Camembert cheese with tomatoes in the oven is a very easy to prepare and incredibly tasty treat for your table. The finished soft cheese will be very tender and appetizing. An excellent solution for your holidays and special meetings. Be sure to take note!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert – 1 pc.
• Tomato – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Provençal herbs - to taste.
• Ground black pepper - to taste.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Wash the tomato and cut it into small cubes. Remove the vegetable seeds to avoid excess moisture.

Step 2. Peel the garlic cloves and chop them.

Step 3. Combine tomato, garlic, olive oil, salt and spices. Gently mix the products.

Step 4. Open the Camembert package. Carefully cut off the top of the soft cheese with a sharp knife.

Step 5. Place the tomato mixture into the resulting small depression.

Step 6. Wrap the treat in foil and bake at 200 degrees for about 15-20 minutes.

Step 7. Camembert with tomatoes is ready in the oven. Serve and try it quickly!

Camembert baked with croutons

Camembert baked with croutons is an appetizing and very tasty treat that will be difficult to resist.The finished dish can be served as a snack or as an appetizer for a holiday table. To prepare, we recommend using a proven recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert cheese – 1 pc.
• Baguette – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Olive oil - to taste.

Cooking process:

Step 1. Cut the baguette into slices of equal thickness.

Step 2. Peel the garlic cloves and cut them into slices.

Step 3. Remove the Camembert from the packaging. We make shallow cuts on its surface.

Step 4. Place soft cheese on a baking sheet with parchment. Insert pieces of garlic into the cuts. Place the sliced ​​bread around the cheese.

Step 5. Sprinkle the food with salt and spices to taste. Drizzle with olive oil.

Step 6. Bake the workpiece for 10-15 minutes at a temperature of 180 degrees.

Step 7. Camembert cheese baked with croutons is ready. Serve and try it quickly!

Baked camembert with figs

Baked Camembert with figs comes out very bright in taste and incredibly aromatic. This treat will brightly complement and diversify your menu. Serve as an appetizer, including for a holiday table. Treat yourself and your loved ones with our step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert – 1 pc.
• Figs – 1 pc.
• Red wine – 100 gr.
• Balsamic vinegar – 2 tsp.
• Honey – 2 tbsp.
• Rosemary - to taste.

Cooking process:

Step 1. Select Camembert cheese and remove it from the package.

Step 2. Wash the figs and divide them into quarters. Place them in a baking dish.

Step 3. Measure out the specified amount of red wine.

Step 4.Add balsamic vinegar and honey to the wine. Mix everything well and pour into the figs.

Step 5. Chop the rosemary and sprinkle it over the figs. Bake the dough for 20 minutes at 180 degrees.

Step 6. Place Camembert on the figs. Bake the dish for another 10 minutes, turn off the oven.

Step 7. Baked Camembert with figs is ready. Serve and enjoy quickly!

Camembert baked with honey and nuts

Camembert baked with honey and nuts is a very easy to prepare and incredibly original treat for your table. The finished soft cheese will be very aromatic and tender. An excellent solution for your holidays and special evenings. We recommend you try it!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert cheese – 1 pc.
• Peanuts – 10 gr.
• Honey – 10 gr.
• Soy sauce – 3 gr.
• Cognac – 10 gr.
• Star anise – 1 pc.
• Cinnamon – 1 stick.
• Currant confiture – 20 gr.
• Mint – 2 gr.

Cooking process:

Step 1. First, prepare the glaze. To do this, chop the peanuts.

Step 2. Transfer the peanuts to a deep bowl. Fill it with honey.

Step 3. Next add soy sauce.

Step 4. Pour in the specified amount of cognac.

Step 5. Mix the ingredients together.

Step 6. Open the Camembert cheese. We remove the packaging.

Step 7. Make deep cuts in the cheese.

Step 8. Place the camembert in a small round baking dish. Fill with honey and nut mixture. Leave for 10 minutes. Then bake for three minutes at 180 degrees.

Step 9. Camembert baked with honey and nuts is ready. Garnish with star anise and cinnamon. You can serve it to the table!

Camembert with rosemary in the oven

Camembert with rosemary in the oven turns out incredibly aromatic, tender and appetizing.Such a treat on your table will definitely not leave anyone indifferent and will fly apart first. Be sure to try making soft cheese using our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert cheese – 1 pc.
• Rosemary – 1 branch.
• Garlic – 1 clove.
• Olive oil – 2 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare all the necessary ingredients.

Step 2. Peel the garlic clove.

Step 3. Next, cut the clove into thin slices. Wash and dry the rosemary.

Step 4. Take the cheese out of the package. Cut out a small circle on top.

Step 5. Place slices of garlic and pieces of rosemary in the cut out circle. Salt and pour olive oil.

Step 6. Bake the dough for 10 minutes at 180 degrees.

Step 7. The fragrant camembert with rosemary is ready in the oven. Serve and enjoy!

Baked camembert in bacon

Baked Camembert in bacon is an original treat that will definitely not leave anyone indifferent. This dish will delight you with its amazing taste and appetizing appearance. An excellent culinary solution for your holiday table or cozy gatherings with your close circle.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Camembert cheese – 1 pc.
• Bacon/ham – 100 gr.
• Onions – 1 pc.
• Mustard – 3 tbsp.
• Butter – 1 tbsp.

Cooking process:

Step 1. Peel the onions, chop them and fry them in butter until soft.

Step 2. Place thin pieces of bacon in a small baking dish. We place them in a circle so that later we can cover the cheese with the edges.

Step 3. Place Camembert in the center. Coat it well with mustard.

Step 4. Place fried onions on soft cheese.

Step 5.Cover the camembert with bacon tails. Wrap it tightly.

Step 6. Place the treat in an oven preheated to 180 degrees for 10-12 minutes.

Step 7. Baked Camembert in bacon is ready. You can serve it to the table!