Canapes for a buffet table

Canapes are an easy-to-prepare and very colorful appetizer for home parties and buffets. You can prepare a treat from a variety of ingredients. For you, we have prepared an interesting culinary selection of 15 delicious canapé recipes with step-by-step photographs and a detailed description of the process.

Canapes on skewers with red fish

Canapés on skewers with red fish are a bright and incredibly tasty treat for your buffet table. You can prepare this snack in a matter of minutes. It will become a real table decoration and will not leave anyone indifferent. Be sure to try our proven step-by-step recipe.

1. 
   Canapés for a buffet are prepared quickly and tasty. We cut the red salted fish into thin slices, and then cut them to the size of bread slices.
2. 
   Cut white bread into squares and coat with butter.
3. 
   Place a thin slice of fresh cucumber on each piece of bread.
4. 
   We steal red fish for the cucumber.
5. 
   Decorate the preparations with small sprigs of parsley.
6. 
   We fix the treat with skewers so that the canapes stand stable and do not fall apart.
7. 
   Canapés on skewers with red fish are ready. Serve a bright appetizer to the table!

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Delicious canapés with shrimps

Delicious canapés with shrimp are a bright appetizer for your buffet and celebration. This treat will delight you with its pleasant taste, attractive presentation and simple culinary process. To prepare, use the proven step-by-step recipe from our selection.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 5 pcs.

Ingredients:

• Shrimp – 5 pcs.
• Hard cheese – 60 gr.
• Cherry tomatoes – 5 pcs.
• Green olives – 5 pcs.
• Parsley - for decoration.

Cooking process:

Step 1. Cut the hard cheese into cubes the size of cherry tomatoes.

Step 2. Wash and dry the tomatoes.

Step 3. Prepare the shrimp. Thaw them or boil them for 2 minutes until done.

Step 4. Thread a shrimp onto a skewer and then a green olive.

Step 5. Next we string the cherry tomatoes.

Step 6. Lastly, thread a cube of hard cheese.

Step 7. Delicious shrimp canapés are ready. Help yourself!

Simple canapés with cheese and sausage

Simple canapes with cheese and sausage will delight you with an interesting taste and appetizing presentation. Anyone can prepare this snack at home. To do this, take note of our proven step-by-step recipe with photographs. Please your loved ones and guests!

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 10 pcs.

Ingredients:

• Raw smoked sausage – 10 slices.
• Hard cheese – 100 gr.
• Cherry tomatoes – 10 pcs.

Cooking process:

Step 1.We will prepare the necessary products according to the list.

Step 2. Cut the hard cheese into ten cubes.

Step 3. Thread thin slices of sausage onto toothpicks in the shape of a sail.

Step 4. Next we string small cherry tomatoes.

Step 5. Add a cube of hard cheese. The snack should stand firmly on it in an upright position.

Step 6. Transfer the preparations to a serving plate.

Step 7. Simple canapés with cheese and sausage are ready. Serve to the table!

Canapes with herring and black bread

Canapes with herring and black bread are an interesting preparation for your buffet table and celebration. This treat will delight you with its bright taste, original presentation and nutritional properties. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 10 pcs.

Ingredients:

• Black bread – 10 slices.
• Lightly salted herring – 1 pc.
• Curd cheese – 150 gr.
• Dill – 2 branches.
• Green onions - for decoration.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list for preparing canapés.

Step 2. Cut the black bread into 10 slices. Wash and dry the dill. We clean the herring from bones and entrails, remove the head. Cut the fillet into small pieces.

Step 3. In a deep bowl, combine cottage cheese, chopped dill, salt and spices. Mix.

Step 4. Coat the slices of bread with the cream cheese mixture.

Step 5. Place a piece of herring on each slice of cheese.

Step 6. Decorate the blanks with feathers of green onions.

Step 7. Canapés with herring and black bread are ready. Help yourself!

Canapes with mozzarella and cherry tomatoes

Canapes with mozzarella and cherry tomatoes are a simple and very tasty culinary solution for your holiday. Your guests will appreciate a light treat with an interesting presentation. Be sure to try cooking it using our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 5 minutes

Portions – 14 pcs.

Ingredients:

• Mozzarella cheese – 7 pcs.
• Cherry tomatoes – 7 pcs.
• Basil - to taste.
• Olive oil – 2 tsp.
• Balsamic vinegar – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products. We use mozzarella cheese in small balls.

Step 2. Wash the cherry tomatoes under water and dry.

Step 3. Cut the cheese and tomatoes into halves.

Step 4. Mix olive oil with balsamic vinegar, salt and ground black pepper.

Step 5. Place the tomatoes and cheese in a deep bowl. Pour the dressing over them, mix and leave for 30 minutes.

Step 6. Next, thread half of the cherry tomatoes, a sprig of basil and half of the cheese onto skewers.

Step 7. Canapes with mozzarella and cherry tomatoes are ready. You can serve and enjoy!

Simple canapés with cheese and sausage

Simple canapés with cheese and sausage are a simple and delicious appetizer for your holiday table. This treat will delight you with its pleasant taste, attractive presentation and quick culinary process. To prepare, use the proven step-by-step recipe from our selection.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 12 pcs.

Ingredients:

• Dried sausage – 80 gr.
• Hard cheese – 100 gr.
• Baguette – 1 pc.
• Fresh cucumber – 2 pcs.
• Tomatoes – 2 pcs.
• Uncooked olives – 150 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2.Cut the baguette into slices. Dry them in an oven preheated to 180 degrees for about 5-7 minutes.

Step 3. Cut the sausage, cheese and vegetables into thin slices. We cut tomatoes into circles, cucumbers into long slices.

Step 4. Remove the baguette from the oven and let it cool completely.

Step 5. Place cheese and tomatoes on the baguette.

Step 6. Next, add the sausage. On top of a toothpick we string an olive and a slice of cucumber in the shape of a sail. We pierce all the treats with this preparation.

Step 7. Simple canapés with cheese and sausage are ready. Serve and enjoy!

Canapes with grapes on skewers

Canapés with grapes on skewers will pleasantly surprise you with their original taste and interesting presentation. This snack is easy to prepare at home. To do this, use our proven step-by-step recipe with photos. Delight your loved ones and guests with a delicious treat.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 4 pcs.

Ingredients:

• Grapes – 4 pcs.
• White bread – 1 slice.
• Dried plums – 4 pcs.
• Mozzarella cheese – 2 pcs.
• Greens - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Cut four cubes from a slice of white bread.

Step 3. Separate the grapes from the branch and wash them.

Step 4. Fry small pieces of white bread until lightly browned.

Step 5. Place a parsley leaf on the bread.

Step 6. Next, add half a small ball of mozzarella cheese.

Step 7. Place the dried plum and cover it with the other half of mozzarella cheese.

Step 8. Place grapes on top and secure it all with toothpicks.

Step 9. Place the pieces on a flat plate and sprinkle with ground black pepper.

Step 10. Canapés with grapes on skewers are ready. Serve a delicious appetizer to the table!

Delicious canapés with cheese and olives

Delicious canapes with cheese and olives will not leave anyone indifferent. Such a bright and appetizing appetizer will become a real decoration for your buffet table. It won't take much time to prepare it. To do this, take note of our proven recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 17 pcs.

Ingredients:

• Green/black olives - 170 gr.
• Soft cheese with white mold – 100 gr.
• Blue cheese – 100 gr.
• Red bell pepper – 100 gr.
• Yellow/green bell pepper – 100 gr.
• Fresh cucumber – 100 gr.
• Lettuce leaves - for serving.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Separate bell peppers from seeds and cut into small pieces. We cut the cucumber into the same pieces.

Step 3. Cut two types of cheese into small cubes.

Step 4. We begin to form the appetizer. Thread an olive, one piece of cheese and a cube of sweet pepper onto a skewer.

Step 5. Second option - string an olive, a second type of cheese and a cucumber. Combine canapés however you like.

Step 6. Thread all the ingredients onto skewers in this manner and transfer them to a plate lined with lettuce leaves.

Step 7. Delicious canapés with cheese and olives are ready. Help yourself!

Fruit canapés

Fruit canapés are a bright idea for your buffet table or candy bar. This appetizer will serve as a real table decoration and will delight you with an interesting juicy taste. You can prepare it in a matter of minutes. Use a proven step-by-step recipe with photographs for this.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 8 pcs.

Ingredients:

• Banana – 0.5 pcs.
• Grapes – 60 gr.
• Apple – 80 gr.
• Kiwi – 1 pc.
• Pineapple – 60 gr.

Cooking process:

Step 1. Prepare the necessary fruits, rinse them under water and dry them.

Step 2. Thread two grapes onto each skewer.

Step 3. Next we string cubes of pre-peeled kiwi here.

Step 4. Peel the apple and also cut it into cubes. Thread the fruit onto a skewer.

Step 5. Next we string the pineapple sticks.

Step 6. Cut the banana into slices of equal thickness. Thread sliced ​​bananas onto skewers. He will be responsible for the stability of the structure.

Step 7. Fruit canapés are ready. Serve a bright treat to the table and try it quickly!

Canapes with quail eggs

Canapes with quail eggs are a bright and hearty appetizer for your buffet table and celebration. This treat will delight you with its pleasant taste, attractive presentation and simple culinary process. To prepare, use the proven step-by-step recipe from our selection.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 8 pcs.

Ingredients:

• Quail egg – 8 pcs.
• Lightly salted salmon/trout – 80 gr.
• Curd cheese – 70 gr.
• Dill – 3 branches.
• Rye bread – 4 slices.

Cooking process:

Step 1. Prepare all the necessary ingredients to prepare a delicious snack.

Step 2. In a deep bowl, combine curd cheese and chopped dill. Mix well.

Step 3. Cook quail eggs in boiling water for about 6-7 minutes. Let them cool and peel them.

Step 4. Cut the red fish into small squares.

Step 5. Well, cut the rye bread into the same squares and dry it in the oven. You can place the product in an oven preheated to 180° for 6 minutes.

Step 6. Place a piece of red fish on each piece of bread.

Step 7. Coat the fish layer with the curd cheese mixture.

Step 8We place a quail egg on each structure and secure it all with skewers.

Step 9. Canapes with quail eggs are ready. Serve the appetizer to the table!

Canapes with pineapple for a buffet table

Pineapple canapes for a buffet table have a juicy and bright taste. This appetizer will also pleasantly surprise you with its original presentation. For simple and quick cooking at home, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 8 pcs.

Ingredients:

• Hard cheese – 200 gr.
• Canned pineapples – 1 can.
• Pitted olives – 1 can.

Cooking process:

Step 1. Prepare the three main ingredients for making canapés.

Step 2. Cut the hard cheese into cubes of equal thickness.

Step 3. We cut the canned pineapple into the same cubes, from which we first drain all the liquid.

Step 4. First, place a pineapple cube on a skewer.

Step 5. Next, string the pitted olive.

Step 6. And also string the cheese. On it the structure will stand stably in an upright position.

Step 7. Pineapple canapés for the buffet are ready. Serve to the table!

Simple and delicious canapés with cheese and ham

Simple and tasty canapés with cheese and ham will delight you with a pleasant taste and interesting presentation. This snack is easy to prepare at home. To do this, take note of our proven step-by-step recipe with photographs. Please your loved ones and guests!

Cooking time – 15 minutes

Cooking time – 5 minutes

Portions – 8 pcs.

Ingredients:

• Ham – 100 gr.
• Hard cheese – 60 gr.
• Loaf – 3 slices.
• Cucumber – 50 gr.
• Mayonnaise – 25 gr.
• Lettuce leaves - for serving.

Cooking process:

Step 1.Let's prepare all the necessary ingredients.

Step 2. Cut the loaf into pieces of equal size. You can use shaped molds for a brighter presentation.

Step 3. Cut ham and hard cheese into the same shape.

Step 4. Next, cut the cucumber into the same pieces.

Step 5. Coat the bread blanks with mayonnaise.

Step 6. Place cheese, ham and cucumber on the bread.

Step 7. Fix the workpieces with skewers or toothpicks.

Step 8. Transfer the treat to a plate lined with lettuce leaves.

Step 9. Simple and delicious canapés with cheese and ham are ready. Help yourself!

Canapes with red caviar for the festive table

Canapes with red caviar for a festive table are an original and incredibly tasty buffet appetizer that will not leave anyone indifferent. This treat will definitely surprise your guests with its attractive presentation. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 14 pcs.

Ingredients:

• Red caviar – 30 gr.
• Lightly salted red fish – 80 gr.
• Toast bread – 6 slices.
• Curd cheese – 150 gr.
• Avocado – 100 gr.
• Mayonnaise – 1 tbsp.
• Garlic – 1 clove.
• Dill – 5 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the ingredients listed in the list.

Step 2. In a deep bowl, combine cottage cheese, chopped dill and garlic. Season it all with mayonnaise, salt and pepper to taste.

Step 3. Mix all the products in the bowl thoroughly until a homogeneous mass is formed.

Step 4. Peel the avocado and cut it into thin slices.

Step 5. Cut off the crusts from the slices of bread. Give the product a square shape.

Step 6. Cut the red fish into thin strips.

Step 7We coat each square of bread with a cream cheese mixture. Leave half the cheese mass.

Step 8. Place avocado slices on bread with spread.

Step 9. Place more slices of bread on the avocado and coat them with the remaining curd mixture.

Step 10. Place thin pieces of red fish on top.

Step 11. Cover the fish layer with slices of bread.

Step 12. Cover the workpieces with a cutting board as a weight and leave for 30 minutes.

Step 13. After the specified time, remove the board.

Step 14. Cut the blanks into small cubes.

Step 15. Place red caviar on top of each cube.

Step 16. Next, the blanks can be left as is or pierced with toothpicks.

Step 17. Canapes with red caviar for the festive table are ready!

Canapes with marmalade

Canapés with marmalade will delight you with their original taste and interesting presentation. This snack is easy to prepare at home. To do this, take note of our proven step-by-step recipe with photographs. Delight your loved ones and guests with a delicious treat.

Cooking time – 10 minutes

Cooking time – 5 minutes

Portions – 10 pcs.

Ingredients:

• Marmalade – 100 gr.
• Lemon – 100 gr.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Rinse the lemon well under water, since we will use it together with the peel.

Step 2. Cut the lemon into thin slices. Remove the seeds.

Step 3. Cut the lemon slices into several parts.

Step 4. Cut the hard cheese into small cubes.

Step 5. If the marmalade is small, then leave it entirely. Large pieces need to be cut.

Step 6. Thread lemon, cheese and marmalade onto skewers. Place on a serving plate.

Step 7. Canapés with marmalade are ready. Serve and try!

Canapes with crab sticks

Canapes with crab sticks are an original appetizer for your holiday menu. This treat will delight you with its pleasant taste, attractive presentation and simple culinary process. To prepare, use the proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 5 minutes

Portions – 8 pcs.

Ingredients:

• Crab sticks – 200 gr.
• Egg – 2 pcs.
• Hard cheese – 50 gr.
• Mayonnaise - to taste.
• Dill – 1 bunch.

Cooking process:

Step 1. Boil chicken eggs, cool them and peel them. Then finely chop them with a knife.

Step 2. Grate the hard cheese on a medium or coarse grater.

Step 3. Wash and dry the dill. Then finely chop it with a knife.

Step 4. Defrost the crab sticks and carefully unfold them so as not to damage them.

Step 5. Mix the crushed egg with cheese, dill and mayonnaise. Coat the crab layers with the resulting preparation. Roll them into tight rolls.

Step 6. Cut the rolls into small pieces. Next we string them onto toothpicks or skewers.

Step 7. Canapés with crab sticks are ready. Try it soon!