Canapés on skewers for the festive table

Canapés on skewers for a festive table are an excellent solution for decorating a feast. The treat is prepared quickly enough and pleases with its interesting taste and bright appearance. Take note of a selection of 15 culinary recipes with step-by-step descriptions. Here you will find sweet options, vegetable, seafood, cheese and many others.

Canapes with grapes and cheese on skewers

A simple and tasty option for preparing holiday canapés - with grapes and cheese. Both ingredients complement each other perfectly. The result is a delicate and juicy taste with a pleasant sweet note.

1. 
   Canapés on skewers for a festive table are very easy to prepare. Cut the blue cheese into equal-sized cubes.If desired, cheese can be replaced with any other type of cheese to suit your taste.
2. 
   We wash the grapes and separate them from the branches. We cut each fruit into halves.
3. 
   We begin to formulate the treat. First we string half a grape, and then a piece of cheese.
4. 
   Cover the cheese with the other half of the grapes. We do the same with all the ingredients.
5. 
   Bright canapé with cheese and grapes is ready! Place on a plate and serve chilled.

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Canapes with cheese and sausage on skewers

Delicious homemade canapés are made from simple ingredients: cheese and sausage. The cold appetizer will be tender and nutritious. Use a culinary idea for a holiday menu.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 24 pcs.

Ingredients:

• Dry-cured sausage – 24 slices.
• Hard cheese – 200 gr.
• Cherry tomatoes – 12 pcs.

Cooking process:

1. Divide the hard cheese into twenty-four equal-sized cubes. They must be even in shape so that they can hold the skewer in a vertical position.

2. Wash the cherry tomatoes and divide them into halves.

3. Fold thin slices of dry-cured sausage in half, and then in half again.

4. First thread half a cherry onto a skewer, then sausage and a piece of hard cheese.

5. Transfer the finished treat to a plate and serve to the festive table. Help yourself and treat your loved ones.

Canapes with cheese and olives

In just a few minutes you can prepare a delicious light snack for the holiday menu. Canapes with olives and cheese will not only delight you with taste, but will also beautifully complement your table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Portions – 20 pcs.

Ingredients:

• Hard cheese – 200 gr.
• Feta cheese – 200 gr.
• Pitted olives – 250 gr.

Cooking process:

1.First, let's prepare the main ingredients for making canapés. Be sure to choose pitted olives. It is recommended to take hard cheese without holes.

2. Next, carefully drain the liquid from the olives. This is conveniently done using a fine sieve.

3. Next, let's deal with hard cheese. It needs to be cut into equal sized cubes. If the olives are large, then the cheese should be cut into the same pieces.

4. Cut feta cheese in the same way.

5. We form the canapes as follows: first we string one type of cheese, then an olive and another type. Ready!

Canapes with shrimps for the festive table

A bright idea for preparing canapés is with the addition of shrimp. Seafood will add a pleasant light taste. In addition, the treat will look interesting on the table. Try it!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 8 pcs.

Ingredients:

• White bread - 3 slices.
• Shrimp – 150 gr.
• Hard cheese – 100 gr.
• Sweet pepper – 1 pc.
• Olives – 8 pcs.
• Lemon – 0.5 pcs.
• Olive oil – 1 tbsp.

Cooking process:

1. Prepare the required amount of ingredients.

2. Fry the shrimp in olive oil for no more than 5 minutes.

3. Pour lemon juice over the seafood.

4. Wash and remove seeds from the sweet pepper, cut it into small pieces.

5. Divide the hard cheese into equal-sized cubes.

6. Cut white bread into small squares. You can also cut out shapes from it using a special mold.

7. Form canapés. First we string peppers, shrimp, olives and finally bread. Ready!

Fruit canapés on skewers for the festive table

A simple and bright dessert for your table - juicy fruit canapés. This is a great idea for a holiday menu. The treat will delight both adults and children.Take note of the quick recipe.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 12 pcs.

Ingredients:

• Strawberries – 250 gr.
• Banana – 2 pcs.
• Mandarin – 2 pcs.
• Kiwi – 2 pcs.
• Pomelo - for serving.

Cooking process:

1. Wash the strawberries and divide them into wide pieces. Carefully remove the stalks.

2. Peel the kiwi. Next, cut the fruit into slices.

3. Peel the tangerine and divide it into slices. We remove the bones. We peel the banana and cut it into circles just like the kiwi.

4. We begin to form the treat. Thread fruit pieces onto skewers in the order you like best.

5. Stick a treat into the broom. Fruit canapés with a bright presentation are ready for your holiday!

Canapes with red fish at home

A tasty and tender treat for your holiday - canapés with red fish. A light snack will delight your loved ones or guests. Remember this simple and quick cooking idea!

Cooking time: 45 minutes

Cooking time: 10 minutes

Portions – 10 pcs.

Ingredients:

• Toast bread – 2.5 slices.
• Red fish – 200 gr.
• Curd cheese – 200 gr.
• Avocado – 1 pc.
• Garlic – 1 clove.
• Dill - to taste.
• Mayonnaise - to taste.
• Red caviar - for decoration.

Cooking process:

1. Place cottage cheese, mayonnaise, chopped garlic and dill in a deep plate. Stir until smooth.

2. Separate the red fish from the skin and cut into thin slices.

3. Peel and pit the avocado. We also divide the fruit into thin strips.

4. Carefully cut off the crust from the toast bread. There should be square slices left.

5. Coat each slice with a mixture of curd cheese and mayonnaise.

6. Place red fish on the putty.

7. Place avocado slices on top.

8.Cover the workpieces with a flat, heavy object and leave for 30 minutes.

9. Next, cut the product into equal cubes.

10. Decorate them with red caviar.

11. Next, we pierce each cube with a skewer.

12. A bright treat for the festive table is ready. You can try!

Quick canapés with herring, olives, cheese and cucumber

An interesting solution for a festive snack is canapés with herring. Prepare a delicious and nutritious treat that your guests will definitely appreciate. Memorize a simple cooking recipe.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 12 pcs.

Ingredients:

• Herring – 1 pc.
• Hard cheese – 200 gr.
• Pitted olives - 1 jar.
• Pickled cucumber – 5 pcs.

Cooking process:

1. Carefully drain the liquid from the jar of olives. They must be seedless.

2. Cut hard cheese into small cubes of equal size to make it easy to string.

3. Cut the pickles into not too thick circles.

4. We begin to form the treat. First we thread an olive onto a skewer, then cheese, pickled cucumber and a piece of herring.

5. Place the finished skewers with herring on a plate. The cold appetizer for the holiday table is ready!

Canapes on skewers on black bread with salmon

A hearty snack as part of the festive menu - canapés on black bread. Treat your guests to a tasty and colorful product.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 8 pcs.

Ingredients:

• Black bread – 2 slices.
• Red fish – 50 gr.
• Curd cheese – 30 gr.
• Cucumber – 1 pc.
• Horseradish wasabi - to taste.
• Pickled ginger - to taste.

Cooking process:

1. Prepare the necessary ingredients.

2. Cut the black bread into eight equal squares.

3.Cover each piece of bread with curd cheese.

4. Drizzle a little wasabi in the center.

5. Cut the cucumber into thin slices.

6. Finely chop the red fish.

7. Place cucumber, red fish and a little pickled ginger on the bread.

8. Pierce the workpiece with a skewer, transfer it to a plate and serve!

Canapes with sausage and cucumber on skewers

One of the interesting options for preparing holiday canapés is with sausage and cucumber. A snack made from simple ingredients turns out very tasty and bright. Add to your menu.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Portions – 10 pcs.

Ingredients:

• Dried sausage – 10 slices.
• Pickled cucumber – 3 pcs.
• Garlic – 1 clove.
• Cream cheese – 100 gr.
• Greens - to taste.

Cooking process:

1. Place the sausage slices overlapping. Coat the center with a mixture of curd cheese, chopped herbs and garlic.

2. Carefully roll the sausage and cheese structure into a roll.

3. Place the resulting roll in the refrigerator for 1 hour, then cut it into 10 small pieces.

4. Cut the pickled cucumbers into slices of equal thickness.

5. We begin to form the appetizer. First we string a cucumber, and then a piece of sausage roll.

6. Delicious canapés with sausage and cucumber are ready. Help yourself!

Canapes with cherry tomatoes and mozzarella

Using simple ingredients you can make a delicious and light cold appetizer. Canapes with mozzarella and cherry tomatoes are an excellent solution for a buffet or holiday menu. Try it!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 8 pcs.

Ingredients:

• Cherry tomatoes – 8 pcs.
• Mozzarella cheese – 70 gr.
• Basil - to taste.
• Salt – 1 pinch.
• Olive oil – 1 tbsp.

Cooking process:

1.Let's prepare the necessary ingredients. We wash the cherry and basil under water. Carefully drain the liquid from the mozzarella.

2. Next, cut off a small part of the base of the tomatoes. This is necessary for the stability of the treat.

3. Then cut the fruits into two parts.

4. We also cut the mozzarella into slices.

5. We begin to form the appetizer. Thread cherry tomatoes, cheese and again part of the cherry onto a skewer. Top it all off with basil. Drizzle with olive oil and salt.

6. Delicious and simple canapés for the holiday menu are ready!

Juicy canapés with pineapple for the festive table

A juicy and light-tasting appetizer for the holiday menu - canapés with the addition of pineapple. The fruit will be a real highlight of the treat. The product will not only delight you with its taste, but also with its bright appearance.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 36 pcs.

Ingredients:

• Canned pineapple – 1 can.
• Pitted olives – 1 can.
• Hard cheese – 200 gr.

Cooking process:

1. Prepare the necessary ingredients. Carefully drain the liquid from the pineapples and olives.

2. Cut hard cheese into cubes of equal size.

3. Cut the canned pineapple into the same pieces.

4. First thread a piece of pineapple onto a toothpick.

5. Next, pitted olive.

6. We finish the appetizer with a piece of cheese. The structure will rest on it.

7. The canapés, bright in taste, are ready. Add them to your holiday table!

Vegetable canapés on skewers for the festive table

A version of holiday canapés that is light in taste and preparation method is made from vegetables. This treat is suitable for vegetarian and vegan menus. Use the idea for your table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 8 pcs.

Ingredients:

• Tomatoes – 1 pc.
• Cucumber – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Greenery - for decoration.

Cooking process:

1. We wash all the vegetables and begin to cut them up. Cut the cucumber into thin circles.

2. Cut the tomato into small equal-sized slices.

3. Remove the peel from the carrots, then cut the fruit into small circles.

4. Remove the stem and seeds from the bell pepper. Next, chop the fruit into small pieces.

5. We begin to form the treat. First, we string a tomato and bell pepper onto a skewer, and then carrots and cucumbers. Place the vegetable appetizer on a plate, decorate with aromatic herbs and serve!

How to prepare canapés with quail eggs?

A tasty and tender treat for your holiday - canapés on skewers with quail eggs. A light dish will perfectly complement your table and decorate it. Use a simple and quick recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 24 pcs.

Ingredients:

• Quail egg – 12 pcs.
• Cucumber – 2 pcs.
• Curd cheese – 150 gr.
• Red caviar - to taste.
• Dill - to taste.
• Mayonnaise - to taste.
• Lemon – 0.5 pcs.
• Salt - to taste.

Cooking process:

1. Place curd cheese and mayonnaise in a deep bowl. Squeeze the juice of half a lemon, add finely chopped dill and mix.

2. Boil the quail eggs until tender, peel them and cut them into halves.

3. Cut the cucumbers into circles, and then cut each circle crosswise.

4. We begin to form the treat. First, thread half an egg, cut side up. And then a piece of cucumber so that the canapes can be placed.

5. Gently pour the mixture of curd cheese and mayonnaise over the egg. It is convenient to use a pastry bag for this.

6. Decorate with red caviar on top.

7. Bright canapés with quail eggs are ready.You can put it on the table!

Sweet canapes on skewers with marmalade

A popular option for festive canapés is with marmalade. The treat will delight you with its light sweetness and interesting taste. Decorate your table with a simple and quick to prepare snack.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 8 pcs.

Ingredients:

• Marmalade – 100 gr.
• Lemon – 100 gr.
• Hard cheese – 100 gr.

Cooking process:

1. Wash the lemon and then cut it into small pieces. Carefully remove the seeds; there is no need to remove the skin.

2. Divide the hard cheese into equal-sized pieces: cubes or rectangles. The shape must be stable.

3. Measure out the required number of gummies. If they are small, then there is no need to cut them.

4. Thread the food onto a skewer. First marmalade, and then lemon and cheese.

5. A bright and attractive treat for your holiday table is ready!

Canapés on skewers “Greek salad”

Looking for delicious and light snacks for your table? Opt for the classics. Prepare Greek salad style canapés. You will be delighted by the fresh taste of the treat, as well as the simple culinary process.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 36 pcs.

Ingredients:

• Feta cheese – 200 gr.
• Tomatoes – 200 gr.
• Cucumber – 200 gr.
• Sweet pepper – 150 gr.
• Pitted olives – 1 can.
• Olive oil - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary ingredients. We wash the vegetables under water.

2. Cut the tomatoes into small pieces.

3. We do the same with cucumber.

4. Peel the sweet peppers from seeds and chop them into small pieces.

5. Cut feta cheese into equal-sized cubes.

6. We begin to form the treat.First we string olives, peppers, tomatoes, cucumbers, and then feta cheese.

7. Pour olive oil over the preparations and sprinkle with ground black pepper. Greek canapés are ready!