Cannelloni

The Italian dish cannelloni is made from a type of pasta of the same name. Usually the product is filled with minced meat and other products, and then baked with sauce. Surprise your loved ones with a culinary selection of 10 recipes with step-by-step photos and a detailed description of the process.

Cannelloni with minced meat and bechamel sauce in the oven

Create a little Italy in your kitchen and prepare one of the country's traditional dishes - stuffed cannelloni with béchamel sauce. Surprise your loved ones or guests!

1. 
   How to cook cannelloni? Place the defrosted minced meat in a frying pan with oil.Simmer for 3-5 minutes.
2. 
   Separately, fry the chopped onion with tomatoes and garlic.
3. 
   Combine vegetables with minced meat. Salt, pepper and mix.
4. 
   Next you can start preparing the bechamel sauce. Place butter in a hot frying pan and add flour.
5. 
   Pour milk in a thin stream and stir the mixture constantly. Salt and pepper the sauce. Cook until thickened.
6. 
   We stuff the cannelloni with minced meat and vegetables.
7. 
   Transfer them to a baking dish. Pour in the prepared sauce.
8. 
   Bake the dish for 30 minutes at 200 degrees. Before complete readiness, sprinkle the treat with grated cheese.
9. 
   Cannelloni with a delicate béchamel sauce is ready. You can serve them to the table!

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Cannelloni with minced meat in tomato sauce in the oven

A nutritious and incredibly tasty dish for your table - cannelloni with minced meat and tomato sauce. The treat is easy to prepare at home. Try it for your lunch or dinner.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 5

Ingredients:

• Cannelloni – 5 pcs.
• Minced meat – 200 gr.
• Tomato paste – 60 ml.
• Garlic – 2 cloves.
• Onions – 1 pc.
• Parmesan cheese – 50 gr.
• Butter – 20 gr.
• Flour – 2 tsp.
• Milk – 200 ml.
• Parsley - to taste.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. Chop onions and garlic.

2. Fry vegetables in vegetable oil and supplement them with minced meat. Salt, sprinkle with spices and keep on the stove until ready.

3. Prepare tomato sauce. Melt butter in a saucepan. Add flour there, followed by milk and tomato sauce. Stir and cook until thick. Add salt to taste.

4. Stuff the cannelloni with minced meat.

5.Place the product in a baking dish and fill them with tomato sauce. Bake for 30 minutes at 180 degrees.

6. 10 minutes before cooking, sprinkle the dish with Parmesan.

7. A bright treat for your table is ready!

Juicy cannelloni with minced meat and sour cream sauce

At home, cannelloni can be prepared with various fillings and any sauces. Try the option using sour cream filling. This dish will come out juicy and very tender.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Cannelloni – 4 pcs.
• Minced meat – 200 gr.
• Sour cream – 1 tbsp.
• Hard cheese – 100 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Mix minced meat with salt and spices. We fill it with cannelloni product.

2. Place the workpiece in a baking dish.

3. Pour a glass of sour cream over the stuffed pasta. It should completely cover the cannelloni.

4. Sprinkle the treat with grated cheese on top. Place in the oven for 30-40 minutes. First you can cook under foil. Suitable temperature is 180 degrees.

5. Cannelloni with minced meat and sour cream is ready. Cool the product so that it holds its shape, and then serve.

Tender stuffed cannelloni in cream

To make homemade cannelloni tender and soft, cook it with cream sauce. Delight your family with a delicious stuffed dish that can easily replace dinner or lunch.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Cannelloni – 1 pack.
• Minced meat – 400 gr.
• Hard cheese – 100 gr.
• Zucchini – 100 gr.
• Cream – 2 tbsp.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Prepare all the ingredients in the required quantities.

2.We use minced meat for the filling; you can also grind a piece of any meat to your taste in a meat grinder.

3. Add chopped onion to the minced meat.

4. Cut the zucchini into small pieces.

5. Grind the vegetable. It will make the filling more juicy.

6. Combine all products in a common bowl. Add the mixture with eggs, salt and spices. Mix thoroughly.

7. Fill the cannelloni with the prepared mixture.

8. Place the treat in a baking dish.

9. Pour cream over the product and place it in an oven preheated to 180 degrees for 35 minutes.

10. At this time, grate hard cheese.

11. Sprinkle the dish with cheese 10 minutes before it is ready.

12. Take the cannelloni in cream out of the oven, let it cool a little and try it!

Cannelloni with minced meat and cheese at home

Juicy cannelloni are made with the addition of minced meat and cheese. The treat will delight you with its bright taste, aroma and nutritional properties. Try this simple recipe at home.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Cannelloni – 1 pack.
• Minced meat – 400 gr.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Let's prepare the main ingredients.

2. For faster cooking, cannelloni can be boiled in boiling salted water. Cooking time – 10 minutes.

3. Chop the onion and fry it in a frying pan.

4. Combine minced meat with egg, salt and spices.

5. Add the meat product with onions and mix thoroughly.

6. Place the finished cannelloni in a colander and let them cool.

7. Carefully fill the pasta with the meat preparation.

8. Place the product in a baking dish and sprinkle with hard cheese.

9.Bake the dish for 15 minutes at 180 degrees.

10. Appetizing cannelloni with minced meat and cheese are ready. You can try!

Step-by-step recipe for cannelloni with ricotta and spinach

The most delicate Italian cannelloni are made with the addition of ricotta and spinach. Prepare a delicious dish according to the original recipe. This culinary idea is suitable for both a family dinner and for entertaining guests.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Cannelloni – 1 pack.
• Ricotta – 250 gr.
• Spinach – 200 gr.
• Garlic – 1 clove.
• Parmesan cheese – 30 gr.
• Sun-dried tomatoes – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Butter – 60 gr.
• Milk – 300 ml.
• Flour – 60 gr.
• Gorgonzola cheese – 100 gr.
• Nutmeg - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry white wine – 100 ml.

Cooking process:

1. Heat a frying pan with vegetable oil. Fry the garlic here until a bright aroma appears.

2. Next, add chopped spinach here. Cook until the liquid evaporates, then stir with salt and pepper.

3. For the sauce: melt the butter and stir with flour. Boil the milk separately.

4. Combine both mixtures and continue cooking them, stirring regularly.

5. Add gorgonzola, salt and spices to the mixture. Pour in white wine and remove the preparation from the stove.

6. Place ricotta, chopped sun-dried tomatoes and Parmesan into the pan with the spinach. Salt, pepper and stir thoroughly.

7. Fill the cannelloni with ricotta and spinach filling.

8. Transfer the tubes to a baking dish.

9. Fill them with the prepared sauce. Bake for about 30 minutes at 180 degrees.

10.Crispy cannelloni with ricotta and spinach are ready!

Delicious cannelloni with chicken and mushrooms

Nutritious filling for homemade cannelloni - mushrooms and chicken. Prepare a dish to diversify your menu and please your loved ones. Remember the colorful recipe with step-by-step description.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Cannelloni – 6 pcs.
• Chicken fillet – 200 gr.
• Champignon mushrooms – 150 gr.
• Onions – 1 pc.
• Parsley - to taste.
• Hard cheese – 200 gr.
• Butter – 1 tsp.
• Flour – 1 tsp.
• Milk – 150 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Finely chop the washed fillet using a knife.

2. Next, fry the chopped onion in a frying pan.

3. Supplement it with chicken fillet. Cook for 3-4 minutes.

4. Next, lay out the finely chopped mushrooms.

5. Keep it on the fire until all the products are ready, then add salt, spices, grated cheese and parsley.

6. Fill the cannelloni with the prepared filling. Place the product in a baking dish.

7. Melt the butter in a saucepan and combine it with milk, salt and flour. Stir and cook over low heat until thickened.

8. Pour the prepared sauce over the treat. Bake for 30 minutes at 180 degrees.

9. Ready-made cannelloni with mushrooms and chicken are ready!

How to quickly cook cannelloni with minced meat in a frying pan?

Delicious cannelloni with minced meat can be prepared without using an oven. Cook a colorful dish in a frying pan. You can serve it as a snack or a full meal for lunch or dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Cannelloni – 120 gr.
• Minced meat – 450 gr.
• Hard cheese – 100 gr.
• Tomato paste – 100 ml.
• Flour – 50 gr.
• Butter – 120 gr.
• Water – 400 ml.
• Salt - to taste.
• Spices - to taste.
• Greens – 0.5 bunch.

Cooking process:

1. Mix minced meat with salt and spices. Fill the cannelloni tightly with the filling. Place the workpiece on the frying pan.

2. For the sauce, combine water with flour, mix well, then add tomato paste, salt and some spices.

3. Place the frying pan with the cannelloni on the fire. Add butter here and let it melt.

4. Next, pour the sauce over the product and sprinkle with chopped herbs. Cook for 40 minutes over low heat and then add grated hard cheese.

5. Turn off the stove, cover the workpiece with a lid and leave for 5 minutes.

6. Juicy cannelloni in a frying pan are ready. Help yourself!

Stuffed Italian cannelloni in a slow cooker

Real Italian cannelloni can be prepared in a slow cooker. This method is quite fast and simple. Use the recipe for your bright lunch or dinner. Treat yourself and your loved ones!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Cannelloni – 8 pcs.
• Minced meat – 200 gr.
• Champignon mushrooms – 100 gr.
• Hard cheese – 100 gr.
• Egg – 3 pcs.
• Sour cream – 100 ml.
• Onions – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground zira - to taste.
• Olive oil – 60 ml.

Cooking process:

1. Prepare the necessary products according to the list.

2. Chop the onions.

3. Then fry it in olive oil.

4. Supplement the vegetable with chopped champignons. Cook for about 3 minutes.

5. Place minced meat here.

6. Salt and sprinkle the mixture with pepper. We leave it to languish.

7. Break the chicken eggs into a plate, add sour cream and cumin.

8. Beat the ingredients until smooth. This is necessary for filling.

9.After the liquid in the fry has boiled away, reduce the heat.

10. Fry until done.

11. Transfer the filling to a plate and let it cool.

12. Stuff the cannelloni tightly with the workpiece.

13. Place the prepared products on the bottom of the multicooker.

14. Pour in the mixture of eggs and sour cream. Cook in baking mode for 25 minutes.

15. At this time, grate hard cheese.

16. Chop fresh herbs.

17. Add cheese and herbs to the dish 5 minutes before it’s ready.

18. Nutritious cannelloni are ready. You can try!

A simple and delicious recipe for cannelloni with cottage cheese

A sweet version of preparing cannelloni is with cottage cheese. Serve this treat for breakfast or as a nutritious dessert. Surprise your family with a bright dish of Italian cuisine.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Cannelloni – 10 pcs.
• Cottage cheese – 0.5 kg.
• Sugar – 60 gr.
• Vanilla sugar – 1 tsp.
• Egg – 2 pcs.
• Cream – 2 tbsp.
• Butter – 30 gr.

Cooking process:

1. Break one chicken egg into a large bowl. We supplement it with cottage cheese and regular sugar. Mix the filling until smooth.

2. Stuff the cannelloni tightly with the curd mixture. Place the product in a baking dish.

3. In another container, beat the remaining egg with vanilla sugar and cream. Whisk until a homogeneous mixture is obtained.

4. Pour the sauce into a baking dish.

5. Cover the pan with foil and cook for 30 minutes at 180 degrees.

6. The aromatic treat with curd filling is ready!