Cannelloni with minced meat in the oven

Cannelloni with minced meat, cooked in the oven and like a gourmet dish of Italian cuisine, are large tubes with filling, baked with a very tasty sauce. Pasta (cannelloni) is actually quite large, 10 cm in length and 3 cm in diameter. By putting minced meat filling inside, you can prepare an unusual snack.

Cannelloni with minced meat and bechamel sauce in the oven

Cannelloni with minced meat is a variant of a non-standard and interesting design of a meat dish with maxi-pasta, superior to dumplings and lasagna. The best way to prepare them is to bake them in the oven and under the classic “Béchamel”. We prepare the minced meat in advance, but you can also use it raw. We prepare bechamel traditionally: from flour, milk, butter and spices, and there should be a lot of baking sauce.

1. 
   How to cook cannelloni with minced meat in the oven? Peel the onion and garlic cloves and chop them finely. Fry this cut in hot oil until golden brown. Place the minced meat in a frying pan and mix with the fried onions. Remove the skins from the tomatoes and cut them into small cubes. Transfer the tomatoes to the minced meat and fry everything a little, just so that the minced meat does not turn out dry.
2. 
   For the Bechamel sauce, melt the butter in a saucepan, fry three tablespoons of flour in it, pour in a liter of milk and stir until smooth so that there are no lumps of flour. Sprinkle the sauce with salt and black pepper to your taste and cook over low heat until the consistency of liquid sour cream.
3. 
   Cool the minced meat fried with vegetables. Then fill the pasta tubes with it, but not too tightly.
4. 
   Pour one half of the prepared sauce into the baking dish. Place the stuffed cannelloni in the sauce.
5. 
   Fill these blanks with the second half of Bechamel.
6. 
   Preheat the oven to 180°C and place the cannelloni pan in it for 30 minutes.
7. 
   After 30 minutes, remove the pan from the oven and sprinkle the dish with grated hard cheese. Continue baking for another 15 minutes.
8. 
   Serve the cannelloni with minced meat baked in Bechamel sauce to the table without placing it on portioned plates. Bon appetit!

Cannelloni with minced meat in tomato sauce

Not a classic Italian, but quite a popular recipe for cannelloni with minced meat, baked in the oven with tomato sauce. Tomato gives the sauce a sharp sourness and incredible taste. Due to the vegetables in the filling, the dish will turn out juicy and appetizing.

Cooking time: 1 hour 30 minutes.

Cooking time: 50-60 minutes.

Servings: 4.

Ingredients:

• Cannelloni – 200 gr.
• Minced meat – 400 gr.
• Tomato paste – 250 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 teeth.
• Mozzarella cheese – 150 gr.
• Butter – 50 gr.
• Broth – 150 ml.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. Immediately prepare the cannelloni, calculating the number of servings you need and according to the recipe.

Step 2. For the dish, take ready-made minced meat or grind a piece of pork in a meat grinder. Place the mince in a bowl.

Step 3. In a meat grinder, if you twisted the meat, or using other gadgets, chop the peeled carrots and onions, and chop the garlic with a knife or garlic chopper. Add these ingredients to the minced meat and sprinkle everything with salt and spices to your taste. Meat seasoning, dry basil and black pepper go well with minced meat. Mix the minced meat with vegetables and spices well.

Step 4. Fill the cannelloni with the prepared minced meat, but not tightly.

Step 5. For the sauce, pour any broth into a frying pan or saucepan, add the required amount of tomato paste, salt, finely chopped herbs and spices. Then mix everything well and bring the sauce to a boil.

Step 6. Place the butter cut into pieces in a baking dish and add a couple of spoons of the prepared tomato sauce.

Step 7. Place the stuffed cannelloni in the mold and pour the rest of the sauce over them. Cover the form with a piece of foil. Bake the dish in an oven preheated to 200°C for 45–50 minutes.

Step 8. Grind the mozzarella on a medium grater.

Step 9. Remove the cannelloni pan from the oven, sprinkle the dish with grated cheese and continue baking for another 5-7 minutes until the cheese has melted.

Step 10Place the cannelloni with minced meat baked in tomato sauce into portioned plates and serve. Bon appetit!

How to bake cannelloni with minced meat in cream in the oven?

When you need to feed your family nourishingly and tasty, but you don’t have enough time for complex dishes, you can cook cannelloni with minced meat in cream in the oven. Cook the pasta according to the instructions on the package, taking into account the fact that they increase 1.5 times in size when cooked. In this recipe we stuff cannelloni with chicken fillet and mushrooms, but you can use any minced meat.

Cooking time: 1 hour 15 minutes.

Cooking time: 50 minutes.

Servings: 3.

Ingredients:

• Cannelloni – 9 pcs.
• Chicken fillet – 2 pcs.
• Champignons – 300 gr.
• Onion – 1 pc.
• Cream 20% – 300 ml.
• Milk – 50 ml.
• Hard cheese – 130 gr.
• Salt - to taste.
• Spices - to taste.
• Nutmeg – 1 pinch.
• Vegetable oil - for frying.
• Butter - for greasing the pan.
• Breadcrumbs – 2 tbsp.

Cooking process:

Step 1. Finely chop the peeled onion and fry until transparent, no more, in heated vegetable oil.

Step 2. Cut the washed and dried chicken fillet into small cubes and place in a frying pan with the onions.

Step 3. Finely chop the champignons, add to the meat and fry a little. Then pour 50 ml of cream into the frying pan, mix everything and simmer over low heat for five minutes so that the sauce becomes thick and the filling has a more uniform consistency. Cool the filling.

Step 4: In a separate pan, cook the cannelloni as directed on the package until just tender and still al dente after baking. Remove them from the water and cool slightly.

Step 5. Grease a baking dish with butter and sprinkle with breadcrumbs.Carefully fill the cannelloni with the prepared filling and place in the mold.

Step 6: In a separate pan, prepare the creamy sauce for the dish. Pour the remaining cream and milk into it and heat over low heat. Grind the hard cheese on a medium grater, add half of it to the cream and add salt with a pinch of nutmeg. While stirring continuously with a whisk, bring the sauce to the desired consistency and melt the cheese so that it remains liquid. If the sauce is thick, thin it with milk.

Step 7. Pour the prepared sauce over the cannelloni in the mold and sprinkle with the remaining cheese. Bake the dish in the oven preheated to 180°C for 25 minutes, and for a crispy crust, keep it in the oven a little longer. Cannelloni baked in cream with minced meat can be served at the table, decorating the dish to your liking. Bon appetit!

A simple and delicious recipe for cannelloni with minced chicken

Cannelloni stuffed with minced chicken is an easier dish, quicker to prepare and the ingredients for it are readily available. The minced meat is either ready-made, or the chicken meat is cut into small pieces. In this recipe we bake cannelloni with sour cream and egg sauce and a cheese crust.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

• Cannelloni – 400 gr.
• Minced chicken – 400 gr.
• Onion – 1 pc.
• Egg – 2 pcs.
• Sour cream – 150 gr.
• Starch – 2 tbsp.
• Dutch cheese – 100 gr.
• Vegetable oil – 2 tbsp.
• Salt – 2 tsp.
• Ground black pepper – 2 chips.

Cooking process:

Step 1. Peel and finely chop the onion. Heat two tablespoons of vegetable oil in a frying pan, add minced chicken with chopped onions and stir.

Step 2.Sprinkle the minced meat with salt and black pepper and fry a little over low heat and stirring. Cool the fried minced meat slightly.

Step 3. Then fill the cannelloni with the cooked minced chicken, filling them not very tightly.

Step 4. Break two chicken eggs into a blender bowl and add 150 g. sour cream, add two tablespoons of starch, pour in a little cold water and add salt and black pepper.

Step 5. At low speed, beat these ingredients until smooth.

Step 6. Place the stuffed cannelloni in a baking dish and pour over the prepared sour cream and egg sauce.

Step 7. Sprinkle the dish with coarsely grated cheese and place in the oven preheated to 160°C for 40 minutes.

Step 8. Serve the baked canneloni with minced chicken and a golden cheese crust to the table hot. Bon appetit!

Juicy cannelloni with minced meat and cheese in the oven

Cannelloni with minced meat and cheese baked in the oven is an unusual second course in the style of Italian cuisine, and it can even be prepared for a holiday table. Although the dish tastes similar to our navy pasta, the cooking principle is different - raw pasta tubes are filled with any filling and baked in the oven in sauce. In this recipe, we will add cheese to both the minced meat and the sauce, and make a cheese crust. It will turn out delicious.

Cooking time: 1 hour 20 minutes.

Cooking time: 40-50 minutes.

Servings: 6.

Ingredients:

• Cannelloni – 500 gr.
• Minced meat – 300 gr.
• Onion – 2 pcs.
• Egg – 1 pc.
• Cream 10% – 500 gr.
• Starch – 2 tbsp.
• Cheese – 400 gr.
• Tomatoes – 2 pcs.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, prepare the ingredients for preparing the dish according to the recipe.

Step 2. Peel and finely chop the onions.

Step 3.Place the pre-thawed minced meat into a separate bowl and add chopped onion to it.

Step 4. Grind any hard cheese on a coarse grater and add one third of it to the minced meat.

Step 5. Then break a chicken egg into the minced meat and add a little black pepper. The minced meat does not need to be salted. Mix these ingredients well.

Step 6. Carefully fill the cannelloni tubes with the prepared minced meat so as not to break it. By the way, stuffed cannelloni can be stored in the freezer.

Step 7. Then place the cannelloni in a single layer in the baking dish.

Step 8. Place tomatoes cut into thin circles on top of them.

Step 9. In a separate pan, heat the cream and melt the second third of the grated cheese in it.

Step 10. Pour this sauce over the cannelloni in the mold and sprinkle the dish with the rest of the cheese.

Step 11. Bake the cannelloni in an oven preheated to 200°C for 40-50 minutes, covering them with a piece of foil. During this time, the pasta will be soaked in cream and will turn out soft, but will retain its shape.

Step 12. The prepared dish can be served by placing it on serving plates. Bon appetit!

Delicious cannelloni with minced meat and sour cream

An option for a delicious Italian dish would be cannelloni with minced meat, baked in sour cream. The dish is distinguished by its juiciness, delicate taste and lower calorie content compared to traditional baking with Bechamel sauce. The spectacular appearance of the dish and exquisite taste will be welcomed at the festive table.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Cannelloni – 4 pcs.
• Minced meat – 250 gr.
• Sour cream – 200 ml.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.First, all products are prepared for preparing the dish according to the recipe and the required number of servings. The minced meat is sprinkled with salt and black pepper and mixed well. A small amount of water or sour cream is added to the dense minced meat.

Step 2. Raw or pre-boiled cannellone tubes are filled with the prepared minced meat, which is usually indicated on the package.

Step 3. Then the stuffed cannellones are placed in one layer and loosely in a baking dish according to the number of servings.

Step 4. Sour cream is mixed with salt and any seasonings to personal taste and the tubes in the mold are poured with it, it is only important that the sour cream covers them completely.

Step 5. The dish is sprinkled with grated hard cheese and covered with a piece of foil. The cannelloni are baked in an oven preheated to 180°C for 20 minutes. Then the foil is removed and baking continues for another 10 minutes until golden brown.

Step 6. The prepared dish is served hot and in portioned plates. Bon appetit!

How to cook cannelloni with minced meat and mushrooms?

Of the many options for preparing cannelloni with minced meat, a special place is occupied by the filling with the addition of mushrooms, which add a piquant taste to the dish. You can choose any sauce for them according to your taste. In this recipe we bake cannelloni in the oven with Bechamel sauce and a cheese crust. Add tomato paste to the minced meat. The combination of all ingredients is perfect and the dish can be a tasty and satisfying lunch for you.

Cooking time: 1 hour 15 minutes.

Cooking time: 45 minutes.

Servings: 6.

Ingredients:

• Cannelloni – 12 pcs.
• Pork – 350 gr.
• Champignons – 250 gr.
• Onion – 2 pcs.
• Flour – 3 tbsp.
• Butter – 3 tbsp.
• Milk – 1 l.
• Tomato paste – 70 gr.
• Hard cheese – 70 gr.
• Sea salt - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Clean and rinse fresh champignons under running water.

Step 2. Rinse the pork, dry it with a napkin, cut into pieces and grind in a meat grinder.

Step 3. Prepare the required number of cannelloni tubes and read the instructions for their preparation, because some products need to be boiled a little.

Step 4. Chop the prepared champignons into small pieces.

Step 5. Also chop the peeled onions into small pieces.

Step 6. In one frying pan, fry the minced pork in vegetable oil.

Step 7. In another frying pan and in heated oil, fry the onion slices until golden brown, then add the chopped champignons and fry until the mushroom juice has completely evaporated.

Step 8. Fry the minced meat only until lightly browned, because it is important that it does not turn out dry.

Step 9. Add tomato paste to the fried champignons in a frying pan, stir and simmer over low heat for a couple of minutes. Then turn off the fire. Mix all the fried ingredients together and salt them to your taste. Cool the filling a little and fill the cannelloni with it.

Step 10. Grind the baking cheese on a coarse grater or using a blender.

Step 11. For the sauce, melt the butter in a saucepan, fry three tablespoons of flour in it, then pour in the milk and, while stirring with a whisk, cook the sauce until thick. Salt the sauce to your taste.

Step 12. Pour half of the prepared sauce into the baking dish and place the stuffed cannelloni. Then pour the rest of the sauce over the products, sprinkle shredded cheese on top and bake the dish in the oven preheated to 170°C for 45 minutes. The dish is ready! Can be served for lunch.Bon appetit!