Classic cupcakes

Cupcakes are portioned cakes that anyone can make. Various creams and fillings are used for cupcakes. Delicate baked goods are great for children's parties and large events. The dessert is made from biscuit dough. The baked goods are porous and airy. For the “hat”, cream cheese based on cream cheese is most often used. Cupcakes are easier to serve than a large cake.

Classic cupcakes at home

Classic homemade cupcakes are a delicious baked treat for any occasion. The simplest products are used for the test. Portioned treats are decorated at your discretion. Protein or butter cream, as well as various confectionery decorations, are suitable for this.

1. 
   Classic cupcakes are easy to make at home. Add granulated sugar and vanillin to soft butter and beat until fluffy.
2. 
   Separately beat the eggs.
3. 
   Continuing to beat the butter, add the egg mixture.
4. 
   Pour in the flour and baking powder, previously sifted through a sieve. Stir, breaking up lumps.
5. 
   Pour in the milk and bring until smooth.
6. 
   Insert paper cups into a metal muffin tin and fill them ⅔ full. Place in a hot oven at 180°C and bake for 25 minutes. We pierce the finished baked goods with a toothpick to check whether the dough is baked.
7. 
   Remove cupcakes from pan and cool completely.
8. 
   Cover with cream cheese-based cream or any other cream of your choice. Bon appetit!

Chocolate cupcakes in the oven

Chocolate cupcakes look magical in the oven. Chocolate lovers will not be able to pass up this biscuit treat. The dough is prepared as quickly as possible using budget ingredients. Little children will certainly enjoy this chocolate treat.

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 12

Ingredients:

• Wheat flour – 200 gr.
• Eggs – 2 pcs.
• Granulated sugar – 150 gr.
• Milk – 120 ml.
• Cocoa powder – 30 gr.
• Baking powder – 10 gr.
• Butter – 100 gr.

Step 1. Mix 100 grams of soft butter with 150 grams of granulated sugar until fluffy.

Step 2. Combine the eggs until smooth.

Step 3. Pour the egg mixture into the whipped butter and continue mixing with a mixer until smooth.

Step 4. Sift cocoa powder, baking powder and flour. Stir the mass.

Step 5. After adding milk, actively knead until a smooth mass is obtained.

Step 6. Insert cupcake capsules into the cupcake pan and pour chocolate batter to ⅔ height. Place in an oven preheated to 180°C and cook for 25 minutes.

Step 7. Carefully remove the baked cupcakes. Let the baked goods cool completely.

Step 8We decorate chocolate cupcakes with cream at our discretion. For a more festive option, you can use nut crumbs, almond flakes or chocolate drops. Bon appetit!

Classic vanilla cupcakes

Classic vanilla cupcakes will conquer all sweet tooths with their flavors. The porous texture of the baked goods will not leave you indifferent. The airy, juicy treat is ideal for tea parties in a small circle and for public events. Portioned cupcakes are convenient to take with you if dessert is no longer “fit” after a hearty dinner.

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 6

Ingredients:

• Flour – 150 gr.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Butter – 80 gr.
• Milk – 50 ml.
• Baking powder – 1 tsp.
• Salt – a pinch.
• Vanillin – 1 gr.

Protein cream:

• Egg whites – 4 pcs.
• Powdered sugar – 180 gr.
• Citric acid – 0.3 tsp.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Place soft butter into a bowl. Add sugar and vanilla. Knead until smooth, rubbing until white and increasing in volume.

Step 3. Add C1 eggs one at a time, combining well after each egg.

Step 4. Sift some of the flour with baking powder, add salt and pour in milk at room temperature. Stir well.

Step 5. Add the remaining flour and bring the mixture until smooth.

Step 6. Fill the silicone muffin molds halfway. If you don't have silicone molds, use a metal muffin tin and line them with paper capsules.

Step 7. In an oven preheated to 170°C, prepare the baked goods for half an hour. Having delivered the product after the specified time, pierce it with a toothpick. If it is dry, turn off the oven and cool the cupcakes on the table.

Step 8Beat the whites in a low-fat bowl until stiff peaks form, add powdered sugar and lemon. After whipping, place in a water bath and beat for 10 minutes. Then remove from heat and beat for another 2 minutes. Color with food coloring. Decorate the cupcakes with cream using a pastry bag. Sprinkle with confectionery beads or drops of chocolate.

Step 9. Enjoy the delicate, aromatic pastries. Bon appetit!

Cupcakes with cream cheese

Cupcakes with cream cheese are a dessert with a magnificent appearance and the most delicate texture. Buttercream perfectly complements the biscuit base. Preparing cupcakes will take no more than half an hour. While the base is baking, let's whip up the delicious cream. Everything is as simple as possible!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 90 gr.
• Eggs – 1 pc.
• Granulated sugar – 70 gr.
• Cream/milk – 50 ml.
• Butter – 70 gr.
• Baking powder – 1 tsp.
• Cocoa powder – 10 gr.

Cream:

• Curd cheese – 200 gr.
• Cream 33% – 90 ml.
• Powdered sugar – 45 gr.

Cooking process:

Step 1. Weigh out the ingredients.

Step 2. Combine softened butter with granulated sugar using a mixer.

Step 3. Pour the egg into the fluffy whitened mass and mix again.

Step 4. Separately combine cocoa powder with baking powder and flour.

Step 5. Sift part of the dry mixture into the air mass. Stir vigorously.

Step 6. Pour in the cream and combine the mass.

Step 7. Add the remaining dry ingredients and knead the dough until smooth. The mass will be quite thick. Turn on the oven at 170°C. After filling the molds to ⅔ height, bake the cupcakes for 25 minutes. Then we take it out and cool it.

Step 8. Prepare products for the cream.Cream and cheese should be from the refrigerator.

Step 9. Pour the cream into a bowl and unload the cheese. Add powdered sugar. Mix at low speed, gradually increasing it to form an airy cream.

Step 10. Make a hole in the cooled cupcakes. Transfer the cream to a pastry bag and fill the indentations.

Step 11. Form a beautiful “hat” and serve it to guests. Bon appetit!

Cupcakes with milk

Milk cupcakes are luxurious sponge cakes, served as is or decorated with cream. Cupcakes are not at all difficult to prepare. Even a novice cook or school student can implement the recipe. Baking will help out perfectly if there is nothing for tea party, and the family is about to arrive.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 12

Ingredients:

• Wheat flour – 1.5 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Milk – 0.5 tbsp.
• Baking powder – 1 tsp.
• Salt – ⅓ tsp.
• Butter – 200 gr.
• Vanilla extract – 1 tsp.

Cooking process:

Step 1. Prepare the products, heat the oven to 180°C. Pour baking powder and sifted flour into a bowl. Sprinkle salt and sugar. Combine dry ingredients.

Step 2. Add soft butter.

Step 3. Grind the ingredients of the dessert. Add eggs one at a time and mix well. Add vanilla extract.

Step 4. Pour in half a glass of milk at room temperature. Bring the products to a uniform texture.

Step 5: Place good quality paper cups in a fireproof muffin tin. Fill paper cupcake capsules to ⅔ height with the flavorful mixture.

Step 6. Place the baking sheet with the preparations in a preheated oven and bake the dessert for 20 minutes. To avoid drying out the baked goods, open the door after a quarter of an hour and pierce it with a toothpick.If it is dry, remove the cupcakes.

Step 7. Cool the finished products by placing them on a board. Take it out of the metal mold.

Step 8. Decorate cupcakes at your discretion. Cover with cream cheese or protein-based cream. Drizzle with caramel or sprinkle with almond petals. Everyone determines independently, based on their imagination, how to decorate the dessert. Bon appetit!

Quick cupcakes in a frying pan

Quick cupcakes are baked in a frying pan, or rather steamed, in just 10 minutes. The delicate porous texture will drive all baking lovers crazy. You can decorate the cupcakes with cream or cover them with chocolate glaze. Cupcakes are suitable for snacks and tea parties.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Corn flour – 3 tbsp.
• Chia seeds – 1 tsp.
• Granulated sugar – 1 tbsp.
• Chicken eggs – 1 pc.
• Baking powder – 0.25 tsp.
• Milk – 3 tbsp.
• Vegetable oil – 1 tsp.
• Salt – a pinch.

Cooking process:

Step 1. Prepare the products. Place 3 tablespoons cornmeal, baking powder, salt and sugar in a bowl. Combine dry products, stirring well. If necessary, replace corn flour with wheat, rice or oatmeal.

Step 2. Add milk, deodorized vegetable oil and egg to the dry mixture.

Step 3. Stir until smooth, add chia seeds as desired.

Step 4. Having combined the ingredients again, pour the dough into the mold.

Step 5. Place it in a frying pan with high sides and pour boiling water. The liquid level should reach half the height of the mold. Turn on medium heat.

Step 6. Cover the top with a towel so that the ends do not touch the fire and close the lid. Cook for 10 minutes.

Step 7We pierce the product with a toothpick and remove it from the pan.

Step 8. Let the baked goods cool and remove from the mold. If desired, decorate with cream.

Step 9. Brew drinks and serve baked goods. Bon appetit!

Cupcakes with filling inside

Cupcakes with filling inside look incredible. If there is a holiday coming up and many guests are expected, cakes are an ideal treat. They are prepared simply and quickly, and their appearance is so amazing that it is difficult to look away. This original delicacy will go straight into the hearts of those with a sweet tooth.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Flour – 150 gr.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Butter – 80 gr.
• Milk – 50 gr.
• Baking powder – 1 tsp.
• Salt – a pinch.
• Vanilla sugar – 1 tsp.
• Jam - to taste.

Cream:

• Butter 72% – 150 gr.
• Cream cheese – 400 gr.
• Powdered sugar – 100 gr.
• Jam - to taste.

Cooking process:

Step 1. Prepare the products.

Step 2. After combining sugar with eggs and vanilla sugar, add softened butter and continue mixing. Sift baking powder with salt and flour. After stirring, add milk and bring the dough until smooth. We adjust the amount of sweetness ourselves, not forgetting that there will be a sweet filling and cream.

Step 3. Turn on the oven at 180°C. Meanwhile, carefully fill the cupcake capsules. We choose high-quality ones so that the baked goods do not stick and their appearance does not deteriorate.

Step 4. After placing the pieces in a hot oven, bake the products for a third of an hour. The cooked pastries will take on a golden color. After piercing the product, the toothpick should be dry.

Step 5. Let the cupcakes cool. We make a hole in the center using a knife or a special cutter.

Step 6.Fill the cavity with jam. We select the flavor of the additive ourselves. It is important that the filler is thick and does not spread.

Step 7. Combine 150 grams of butter with powdered sugar and cream cheese. Add food coloring for color. We determine the color depending on preferences and the event for which we are preparing the cupcakes. Fill a pastry bag with thick cream. Install the nozzle.

Step 8. Form caps on cupcakes, sprinkle with sprinkles at your discretion. We use decor that matches the situation.

Step 9. Serve attractive cupcakes to the table or give to loved ones. Bon appetit!

Classic Red Velvet Cupcakes

Classic red velvet cupcakes are a smaller version of the original cake. The treat turns out incredibly tasty and extremely attractive. Even those who are afraid of baking will be able to implement the recipe. A simple recipe won't cause any trouble. The stunning result will please you the first time.

Cooking time – 1 hour 00 minutes

Cooking time – 40 min.

Portions – 12

Ingredients:

• Wheat flour – 250 gr.
• Eggs – 3 pcs.
• Granulated sugar – 300 gr.
• Butter – 120 gr.
• Kefir – 200 ml.
• Baking powder – 1.5 tsp.
• Salt – 0.5 tsp.
• Vanilla sugar – 10 gr.
• Cocoa powder – 2 tbsp.
• Food coloring – 1.5 tsp.
• Chocolate chips – 10 gr.
• Curd cheese – 340 gr.
• Powdered sugar – 100 gr.
• Confectionery topping – 30 gr.

Cooking process:

Step 1. Cool the curd cheese, and take the butter out of the refrigerator and let it soften. Dissolve red natural dye in kefir. Chocolate chips, confectionery toppings and dyes can easily be purchased at a specialized store. Among the large selection you can find something interesting for special events.

Step 2. Having rubbed half of the soft butter with granulated sugar and vanilla sugar until it turns white and airy, add the eggs one at a time, stirring well after each addition.

Step 3. Mix the baking powder with flour, cocoa and salt, pass through a sieve into a separate bowl. Add some of the dry ingredients to the oily substance. After stirring, pour in some of the kefir. Continuing to knead, add the remaining dry and liquid ingredients. Bring the biscuit mixture until smooth.

Step 4. Heat the oven to 180°C. Fill the molds with bright dough and bake for 20 minutes. Then we take it out and cool it.

Step 5. Place chilled cream cheese, remaining soft butter in a bowl and pour in powdered sugar (do not use sugar, as it will be difficult to break the crystals and the cream may cut off during whipping). First, mix at minimum speed, gradually increasing the speed, kneading the ingredients until fluffy.

Step 6. Place the buttercream in a pastry bag, use the nozzle at your discretion and decorate the cupcakes with delicious “caps”. Sprinkle with sprinkles.

Step 7. Enjoy the porous baked goods. Bon appetit!

Carrot cupcakes in the oven

Carrot cupcakes in the oven will captivate you with their appearance and delicious aroma. A magical treat will brighten up any event. The dessert is prepared many times faster than a similar cake. All products can be easily found in every supermarket. To implement the recipe, it is not necessary to take hazelnuts; other nuts will also work.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Wheat flour – 100 gr.
• Eggs – 1 pc.
• Granulated sugar – 100 gr.
• Carrots – 150 gr.
• Vegetable oil – 50 ml.
• Roasted nuts – 50 gr.
• Baking powder – 5 gr.
• Cinnamon – 0.5 tsp.
• Orange zest - to taste.
• Powdered sugar – 60 gr.
• Cream cheese – 250 gr.
• Cream 33% – 80 ml.

Cooking process:

Step 1. Prepare the ingredients. Peel and wash the carrots. Pour boiling water over the orange.

Step 2. Grind the root vegetable with a grater or using a food processor.

Step 3. Grate the orange zest on a fine grater.

Step 4. Finely chop the nuts.

Step 5. Grind the egg with granulated sugar until white.

Step 6. Pour in odorless vegetable oil and stir with a mixer.

Step 7. Sift flour, cinnamon and baking powder into the liquid mixture. Stir.

Step 8. Add carrot chips and nuts to the biscuit mixture. Mix thoroughly with a spatula.

Step 9. Fill the cupcake capsules to ⅔ height with bright, aromatic dough. Place in a preheated room at 170°C for 25 minutes. After the specified time, pierce the cupcakes with a toothpick to check if the dough is baked well.

Step 10. Measure out cold cream and cream cheese. Weigh the powdered sugar.

Step 11. Unload the products into a common container and beat at medium speed until a thick, smooth mass. Transfer the cream into a bag.

Step 12. Make holes in the center of the cooled cupcakes and fill them with cream. Cover with a piece of biscuit.

Step 13. Decorate the top with cream and decorate it to your liking with sprinkles or pour caramel over it. Bon appetit!

Curd cupcakes

The cottage cheese cupcakes look delicious. The delicate texture will bring unforgettable pleasure. The recipe is as simple and inexpensive as possible. If you don’t have time to prepare a cake for a holiday, cottage cheese cupcakes are an excellent alternative that even a novice housewife can handle.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 12

Ingredients:

• Wheat flour – 200 gr.
• Eggs – 2 pcs.
• Granulated sugar – 150 gr.
• Cottage cheese – 150 gr.
• Baking powder – ¾ tsp.
• Butter – 100 gr.
• Vanillin – 2 gr.
• Salt – a pinch.

Cooking process:

Step 1. Prepare the products.

Step 2. Grind soft butter (72% fat content) until white. Add granulated sugar and salt gradually. Beat for 4 minutes. To simplify the process, grind the sugar into powder.

Step 3. Send C1 category eggs one at a time, stirring well each time. Add vanilla and mix ingredients. If available, replace with vanilla essence.

Step 4. Pour the grated cottage cheese into the liquid mixture. We select the fat content of cottage cheese from 5% and above. Ideally, you should take a fatty homemade product.

Step 5. Next, add the sifted flour and baking powder. Combine with a spatula.

Step 6. Place paper molds in a metal mold and fill with biscuit base to ⅔ height. Transfer to a hot oven and bake for 25 minutes at 180°C.

Step 7. After 25 minutes, take out the baked goods and pierce them with a toothpick.

Step 8. After cooling the cupcakes, decorate them as you wish.

Step 9. For decoration, use cream, sprinkles, almond petals or powdered sugar. Let's taste the curd dessert. Bon appetit!