Instant hot brine cabbage

One of the quick and proven ways to prepare pickled cabbage is using hot brine. The treat comes out incredibly juicy, crispy and attractive. It can be served with hot dishes or as a cold snack on its own. Take note of 6 proven recipes with a detailed description of the process!

Pickled cabbage in hot brine with instant vinegar

Making pickled cabbage at home is quick and easy. Use a recipe tested by many housewives for this. The finished product will delight you with its taste and juiciness.

1. 
   How to make crispy pickled cabbage with instant hot brine? We thoroughly wash and clean the vegetables.
2. 
   Finely chop the cabbage with a knife.
3. 
   Just grate the carrots on a coarse grater.
4. 
   Mix the ingredients together. At the same time, press on them so that a little juice comes out.
5. 
   Place the vegetable mixture tightly in a clean and dry jar.
6. 
   Separately, boil water with salt and sugar, then add spices, vegetable oil and vinegar.
7. 
   Fill the contents of the jar with hot brine. Leave the workpiece until it cools completely.
8. 
   Juicy hot pickled cabbage is ready. You can try!

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Quick cabbage in hot brine with vegetable oil

Juicy and appetizing white cabbage can be

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 10

Ingredients:

• White cabbage – 2 kg.
• Carrots – 2 pcs.
• Garlic - to taste.
• Salt – 60 gr.
• Sugar – 180 gr.
• Water – 4 tbsp.
• Bay leaf - to taste.
• Vegetable oil – 200 ml.
• Vinegar 9% – 200 ml.

Cooking process:

Step 1. Peel the garlic and chop it finely.

Step 2. Wash the cabbage and cut it into thin strips.

Step 3. Immerse the vegetables in a deep container.

Step 4. Next, grate the peeled carrots on a coarse grater.

Step 5. Add it to the total mass. We also put pieces of bay leaves here.

Step 6. Boil water and stir salt and sugar in it.

Step 7. When the dry ingredients have dissolved, pour vinegar and vegetable oil into the brine. Turn off the stove.

Step 8. Pour hot liquid over the vegetables, stir and leave until completely cool.

Step 9. Next, the product should be stored in a cool place.

Hot crispy cabbage with vinegar, oil and carrots

A simple and quick way to marinate cabbage with carrots - hot with the addition of a bit of vegetable oil. The finished snack will be delicious and versatile. It can be served with many other dishes.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 12

Ingredients:

• White cabbage – 1 pc.
• Carrots – 2 pcs.
• Garlic – 2 cloves.
• Ground black pepper - to taste.
• Water – 3 tbsp.
• Salt – 60 gr.
• Sugar – 50 gr.
• Black peppercorns - to taste.
• Cloves - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil – 150 ml.
• Wine vinegar – 150 ml.

Cooking process:

Step 1. Wash the head of cabbage, and then cut it into small strips. Place the product in a large saucepan.

Step 2. Coarsely grate the peeled carrots here.

Step 3. Supplement the vegetable mass with crushed garlic cloves and ground black pepper.

Step 4. Boil water in another saucepan. Dissolve salt and sugar in it.

Step 5. Next, add black peppercorns, cloves and bay leaves to the marinade. Add vegetable oil and vinegar. After 3 minutes, turn off the stove.

Step 6. Pour the hot marinade over the cabbage and carrots, stir and leave under pressure for one hour.

Step 7. Juicy and crispy cabbage with carrots is ready!

Hot brined cabbage with instant beets

You can pickle white cabbage quickly and tasty using the hot method. To make the treat even more colorful and appetizing, complement it with healthy and juicy beets. The finished dish is suitable for family snacks, lunches or dinners.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• White cabbage – 0.5 kg.
• Carrots – 100 gr.
• Beetroot – 100 gr.
• Sugar – 1 tbsp.
• Salt – 0.5 tbsp.
• Vinegar 9% – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash and peel the vegetables.

Step 2. Finely chop the cabbage and immerse it in a deep bowl.

Step 3.We also send grated beets and carrots here. Carefully knead the products until they release a little juice.

Step 4. Separately boil water with salt and sugar. Add vegetable oil and vinegar to the brine. Pour the hot liquid into the total mass and leave until it cools completely.

Step 5. After a while, the snack should be cooled and divided into portions. You can serve and enjoy!

Juicy cabbage in hot brine with instant garlic

To make pickled cabbage interesting in taste and aromatic, add garlic cloves to it. Cooking with hot brine will significantly simplify and speed up the process. Check out this homemade cooking idea.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 4

Ingredients:

• White cabbage – 0.6 kg.
• Carrots – 1 pc.
• Garlic – 5 cloves.
• Water – 6 tbsp.
• Salt – 60 gr.
• Sugar – 40 gr.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Vinegar 9% – 80 ml.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Select the required piece of cabbage and rinse it under water.

Step 2. Separate the top leaves from the head of cabbage for convenience.

Step 3. Fold the leaves and cut them into small pieces.

Step 4. Cut all the cabbage into strips.

Step 5. Remove the husks from the garlic and grate the carrots.

Step 6. Boil water with salt and sugar. Add spices here, pour in vinegar and vegetable oil. Keep on fire for 1-2 minutes and turn off the stove.

Step 7. Place all vegetables in a common bowl and stir.

Step 8. Fill them with hot liquid with spices. Cool the dough and put it in the refrigerator for a couple of hours.

Step 9. After a while, the aromatic cabbage with garlic is ready. Divide it into portions and place it on the table.

Quick hot pickled cabbage with bell pepper

You can marinate cabbage in a tasty and original way with the addition of sweet bell pepper. The hot method will allow you to get a juicy and crispy product in the shortest possible time. Try it!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• White cabbage – 1.5 kg.
• Bell pepper – 2 pcs.
• Carrots – 2 pcs.
• Garlic - to taste.
• Water – 2 tbsp.
• Salt – 50 gr.
• Bay leaf - to taste.
• Vinegar 9% – 100 ml.
• Sugar – 100 gr.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Wash the white cabbage and finely chop it in any convenient way.

Step 2. Remove seeds from bell peppers and cut into thin strips. Press the garlic cloves and take the required amount of bay leaves.

Step 3. Grate the carrots on a medium or coarse grater.

step 4. Boil the water for the marinade along with salt and sugar. Pour vinegar and vegetable oil into it. Stir the contents and remove from the stove.

Step 5. Combine all vegetables in a common bowl. Pour the hot marinade over them, knead and leave until completely cool.

Step 6. Juicy pickled cabbage with bell pepper is ready. Serve the treat chilled!