A tasty and very inexpensive dish that will easily diversify your lunch menu. Pelustka cabbage always turns out beautiful, juicy and crispy; it can be served as an independent snack or as a side dish for meat dishes. This article contains 6 original recipes for delicious cabbage.
Daily cabbage pelyustka with beets instant preparation
Bright, juicy and moderately spicy cabbage. You can increase the amount of garlic according to your taste and make it even more spicy. To prepare this snack, it is better to choose medium or late varieties of cabbage.
- White cabbage 1.2 (kilograms)
- Beet ⅔ (things)
- Carrot ⅔ (things)
- Garlic 2 (parts)
- Salt 1.2 (tablespoons)
- Water ⅔ (liters)
- Granulated sugar 1.8 (tablespoons)
- Vegetable oil 60 (milliliters)
- Ground black pepper ⅔ (tablespoons)
- Table vinegar 9% 60 (milliliters)
-
How to cook piluska (pelyuska) cabbage with instant beets? Wash and peel the vegetables. Grate the beets on a coarse grater, cut the carrots into thin slices, and the garlic into slices. -
Cut the cabbage into large squares. -
Pre-wash and sterilize glass jars.Place cabbage, beets, carrots and garlic in them in layers, compact the vegetables well. -
Prepare the marinade. Pour water into the pan, dilute salt and sugar in it, add bay leaf and pepper, pour in vegetable oil. Place the marinade on the fire, bring to a boil, add vinegar and remove from the stove. -
Pour the marinade into the jars, leave them at room temperature until they cool completely, then close the lids tightly and put them in the refrigerator. In 1-1.5 days, the cabbage will be ready.
Bon appetit!
How to prepare cabbage in jars for the winter?
Crispy cabbage straight to your table on a frosty winter evening - what could be better. It will perfectly complement any potato and meat dishes, and will also add vitamins to your diet.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Head of cabbage – 1 pc.
- Carrots – 1-2 pcs.
- Beets – 1 pc.
- Garlic – 4 teeth.
- Per liter of marinade:
- Sugar – 100 gr.
- Vegetable oil – 100 ml.
- Salt – 2 tbsp.
- Vinegar 9% – 200 ml.
Cooking process:
1. Cut the head of cabbage into large cubes, then separate into separate sheets.
2. Wash the carrots and beets, peel and cut into slices. Peel the garlic and cut into slices.
3. Wash and sterilize the cabbage jar well, boil the lid. Place cabbage, carrots, beets and garlic in layers in a jar. Compact the vegetables.
4. Prepare the marinade. Pour water into the pan, dissolve the required amount of salt and sugar in it, pour in vegetable oil. Bring the marinade to a boil, add acetic acid and remove from heat.
5. Pour the marinade into the jar and close it with a lid. After the seaming has completely cooled, move it to a cool place for storage.
Bon appetit!
Classic recipe for pelyustka cabbage with beetroot
Pickled and pickled vegetables are a storehouse of nutrients and vitamins that the body needs so much in winter. Pickled cabbage is always a hit. This classic cabbage recipe is a must-have for your recipe collection.
Cooking time: 1 day.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Water – 1 l.
- Sugar – 150 gr.
- Salt – 2 tbsp.
- Table vinegar 9% – 2 tbsp.
- Vegetable oil – 100 ml.
- Bay leaf – 1 pc.
- Allspice peas – 5 pcs.
- Cabbage – 1.5 kg.
- Beets – 1 pc.
- Carrot – 1 pc.
- Garlic – 1 head.
Cooking process:
1. Remove the top leaves from the cabbage head and cut it into large pieces.
2. Peel and chop the beets, carrots and garlic.
3. Boil water in a saucepan, dissolve sugar and salt in it, add bay leaf and peppercorns. As soon as the marinade boils, remove it from the stove and pour in vegetable oil.
4. Also add vinegar and stir again.
5. Place cabbage, beets, carrots and garlic in layers in an enamel pan. Pour the hot marinade over the vegetables.
6. Place a weight on top of the vegetables so that the vegetables release juice and are completely immersed in the liquid.
7. When the marinade has cooled completely, move the pan to the refrigerator. In a day, the cabbage will be ready to eat.
Bon appetit!
Delicious recipe for cabbage without beets
Crispy and tender cabbage appetizer will suit everyone without exception. It definitely doesn’t harm your figure and will make eating even more enjoyable. Cabbage pellet can complement any meat and poultry dishes.
Cooking time: 1 day.
Cooking time: 40 min.
Servings: 12.
Ingredients:
- Cabbage – 2 pcs.
- Sugar – 150 gr.
- Vinegar 9% – 150 ml.
- Carrot – 1 pc.
- Garlic – 1 head.
- Salt – 2 tbsp.
- Water – 1 l.
Cooking process:
1. Wash the cabbage, remove the top leaves, cut the heads of cabbage into 4 parts. Pour water over the cabbage, add salt to taste and cook for 30 minutes until tender.
2. Prepare the marinade. Pour water into the pan, add sugar and salt. Once it boils, remove the pan from the heat.
3. When the marinade has cooled, add vinegar to it.
4. Peel the carrots and garlic. Grate the carrots and pass the garlic through a press.
5. Place some carrots and garlic at the bottom of the pan in which the cabbage will be pickled.
6. Then layer the cabbage and the remaining carrots and garlic.
7. Pour the marinade into the pan.
8. Place the pan with cabbage in the refrigerator. In a day, the cabbage will be ready.
Bon appetit!
Crispy pickled cabbage pellyustka with vinegar
Translated from Ukrainian, “pelyustka” means “petal”. Cabbage is cut into large pieces and pickled in this form, hence the name. Such a bright and tasty appetizer can decorate not only everyday, but also any holiday table.
Cooking time: 2 days.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- White cabbage – 1 pc.
- Beets – 1 pc.
- For the marinade:
- Water – 1 l.
- Sugar – 2 tbsp.
- Salt – 2 tbsp.
- Vinegar 9% – 1 tbsp.
- Sunflower oil – 0.5 tbsp.
- Bay leaf – 4 pcs.
- Allspice peas – 1 tbsp.
- Cloves – 2-3 pcs.
- Garlic – 3-4 teeth.
Cooking process:
1. Wash the cabbage, cut the head of cabbage into several equal slices. Peel the beets and carrots and grate them.
2. Measure out the required amount of ingredients for the marinade.
3. Pour water into the pan and bring it to a boil. Then add sugar, salt, dry spices and vegetable oil.When the marinade boils again, pour in the vinegar, stir and remove the pan from the heat.
4. Mix beets and carrots together. Peel the garlic and cut into slices.
5. Then place cabbage, garlic, beets and carrots in layers in a large bowl.
6. Pour marinade over vegetables.
7. Place a bend on top. Leave the cabbage at room temperature for a day, then put it in the refrigerator for another day.
8. The cabbage is ready, you can serve the appetizer on the table.
Bon appetit!
Korean spicy cabbage
If you like aromatic and savory snacks, then this version of cabbage will definitely suit your taste. It combines the sweetness of crispy cabbage leaves with the heat of spices.
Cooking time: 2-3 days.
Cooking time: 40 min.
Servings: 8.
Ingredients:
- Cabbage – 1 pc.
- Garlic – 1 head.
- Carrots – 2-3 pcs.
- Beets – 1 pc.
- Hot pepper – 1 pc.
- For the marinade:
- Water – 1 l.
- Allspice peas - to taste.
- Salt – 2 tbsp.
- Bay leaf - to taste.
- Sugar – 1 tbsp.
- Vinegar 9% – 1 tbsp.
- Vegetable oil – 0.5 tbsp.
Cooking process:
1. Wash the cabbage and cut the head of cabbage into several large slices.
2. Peel the carrots and beets and grate them on a coarse grater. Peel the garlic and cut into slices.
3. Place cabbage, carrots, beets and garlic in layers in a clean three-liter jar. Cut the hot pepper into rings and place on top.
4. Prepare the marinade. Add salt, sugar and dry spices to boiling water. When the sugar and salt are completely dissolved, pour in the vegetable oil and vinegar, stir and remove the pan from the heat. Pour the marinade over the vegetables and close the jar with a lid.
5. Leave the cabbage at room temperature for 2-3 days, then put it in the refrigerator for storage.
Bon appetit!
