Georgian cabbage with beets

Georgian cabbage with beets is an original and colorful appetizer that will easily diversify not only your daily menu, but also your holiday table. By adding beets, cabbage petals acquire an incredibly attractive color that you can’t resist trying. In addition to their appearance, such vegetables have excellent taste characteristics and a rich aroma, which is complemented by various spices and herbs.

Classic Georgian cabbage with beets

Classic Georgian cabbage with beets is a crispy and very appetizing appetizer that flies off the plate in a matter of minutes. It “scatters”, because it is simply impossible to resist the pinkish slices with the rich aroma of garlic and beets!

1. 
   How to cook classic Georgian cabbage with beets? Before starting the process, put all the necessary products on the table.
2. 
   We remove the spoiled leaves from the head of cabbage and cut them into arbitrary medium-sized segments. At the same time, bring water and salt to a boil and cool the marinade completely.
3. 
   We cut the peeled beets into slices, the garlic into slices, and cut the hot pepper directly with the seeds into rings.
4. 
   Place cabbage in a deep container, followed by beets, hot peppers and garlic, arrange the layers with sprigs of aromatic celery. Repeat layers. Until the ingredients run out.
5. 
   Be sure to lay out the beets as the last layer and completely fill the assorted vegetables with the cooled marinade, place pressure on top and leave in this position for 2-3 days directly on the work surface. After the time has passed, put it in the refrigerator for a couple of days.
6. 
   Then we take out a container with delicious cabbage, remove it from the marinade and proceed to serving.
7. 
   Bon appetit!

Georgian cabbage with beets and garlic

Georgian cabbage with beets and garlic is a spicy and original preparation that will take your taste buds into real gastronomic delight! When bitten, small slices will pleasantly surprise you with their spiciness and distinct taste of aromatic spices.

Cooking time – 48 hours

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• White cabbage – 1.5 kg.
• Beets – 2 pcs.
• Carrots – 3 pcs.
• Garlic – 5 teeth.
• Water – 2 tbsp.
• Vegetable oil – ½ tbsp.
• Table vinegar 9% – 100 ml.
• Granulated sugar – ½ tbsp.
• Salt – 1.5 tbsp.
• Laurel leaf – 4 pcs.

Cooking process:

Step 1. Cut the head of cabbage into cubes with sides no larger than four centimeters and pour into a bowl with high sides.

Step 2. Using a borage grater, chop the peeled garlic, carrots and beets. Mix the resulting shavings.

Step 3.Place a layer of cabbage in the pan and top it with a bright mixture of carrots and beets, fill all the dishes and, without wasting time, cook the marinade. Pour water into a saucepan and add bay leaf, butter, salt and granulated sugar - simmer for about two minutes from the moment it boils, pour in vinegar and turn off the heat.

Step 4. Pour the hot solution over the vegetables, cover with a plate and place a jar of water on top so that the components do not float to the surface.

Step 5. After a day, put the snack into jars and seal the containers with nylon lids. Place in the refrigerator for another day.

Step 6. The next day, take a sample and enjoy. Bon appetit!

Quick pickled cabbage with beets and garlic in Georgian style

Quick pickled cabbage with beets and garlic in Georgian style are light pink slices, completely soaked with additives such as hot garlic, bay leaf and aromatic peppercorns. It only takes a few minutes to prepare, and the first tasting can be done in just two days!

Cooking time – 48-72 hours

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Beets – 1 pc.
• Carrot – 1 pc.
• Garlic – 1 head.
• Cabbage – ½ head.
• Laurel leaf – 2-3 pcs.
• Allspice peas - to taste.
• Salt – 2 tbsp.
• Granulated sugar – ½ tbsp.
• Vinegar 9% – 100 ml.
• Boiling water – 1 l.

Cooking process:

Step 1. Prepare a food set.

Step 2. Cut the cabbage into small slices.

Step 3. Cut the peeled beets into large quarter rings and add to the cabbage.

Step 4. Add carrot rings, peeled garlic cloves, peppercorns and bay leaves.

Step 5. Mix salt, vinegar and granulated sugar in boiling water.

Step 6. Pour the chopped vegetables with spices.

Step 7Cover the composition with a lid and put it in a cool room for three days. After which we taste it. Bon appetit!

Red cabbage with beets

Red cabbage with beets is an unusual way of preparing these vegetables, which have an incredibly appetizing color and bright aroma. For cooking, we also need carrots and onions; the components are soaked in each other’s juice in just a day.

Cooking time – 24 hours

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Red cabbage – ½ head.
• Onion – 1 pc.
• Carrot – 1 pc.
• Beets – 1 pc.

For the marinade (calculation for 5-6 kg of vegetables):

• Water – 1.5 l.
• Granulated sugar – 2 tbsp.
• Table vinegar 9% – 500 ml.
• Salt – 1-2 tbsp.

Cooking process:

Step 1. Remove the darkened or spoiled leaves from the head of cabbage, chop the forks into strips or cut into squares.

Step 2. Remove the peel from the onion and cut into half rings.

Step 3. Peel the carrots and chop them using a grater.

Step 4. Roughly chop the beets or cut them into three on a grater.

Step 5. Mix all the prepared ingredients and place them in clean and dry jars.

Step 6. To prepare the marinade, boil one and a half liters of water and dissolve salt and sugar, pour in vinegar. Pour the resulting solution into the contents of a glass jar and cover the neck with gauze.

Step 7. Let the snack sit on the desktop for about a day and then start the meal. We store cabbage in the refrigerator. Bon appetit!

Cabbage in large pieces with beets in Georgian style

Cabbage in large pieces with beets in Georgian style is a spicy addition to any main dish, which we recommend that you prepare in advance, since the appetizer is very popular among those who have tried at least a slice.Let's get started!

Cooking time – 27 hours

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Cabbage – 1.2-1.3 kg.
• Large beets – 1 pc.
• Garlic – 1 head.
• Hot pepper – ½-1 pcs.

For the marinade:

• Water – 1 l.
• Salt – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Vinegar 9% – 80 ml.
• Laurel leaf – 3-4 pcs.
• Coriander seeds – ½ tsp.
• Cloves – 3-4 buds.
• Allspice peas – 4-5 pcs.

Cooking process:

Step 1. Divide the head of cabbage into large pieces, leaving part of the stalk on each to maintain its shape.

Step 2. Peel and cut the vegetables: beets into slices, garlic into slices, and hot peppers into rings.

Step 3. Place a layer of cabbage on the bottom of the pan and sprinkle with chopped additives.

Step 4. Fill all the dishes in a similar way.

Step 5. Pour water into a saucepan and add seasonings, including salt and sugar.

Step 6. Bring the liquid to a boil and boil for several minutes, then add vinegar and remove from the burner - pour over the vegetables.

Step 7. Place the weight on top and let it cool at room temperature, then put it in a cool room for 24 hours.

Step 8. Place the appetizing cabbage on plates and immediately take a sample. Bon appetit!

Georgian cabbage with beets without vinegar

Georgian cabbage with beets without vinegar is a dish that is fermented naturally without adding any preservatives. Based on this, such a snack can easily be offered to people who have problems with the gastrointestinal tract.

Cooking time – 3-4 days.

Cooking time – 20-25 min.

Portions – 8-10.

Ingredients:

• Cabbage – 2 kg.
• Water – 2 l.
• Salt – 2 tbsp.
• Beetroot – 500 gr.
• Hot pepper - to taste.
• Garlic - to taste.
• Cilantro - to taste.

Cooking process:

Step 1.Rinse the head of cabbage and cut it into 4-8 slices, depending on the size.

Step 2. Peel and chop the garlic and beets, chop the hot pepper.

Step 3. Place beets, cabbage, peppers, cilantro and garlic in layers in a deep bowl. Pour in the marinade: boil water with salt and cool to 80 degrees.

Step 4. Cover the workpiece with a lid and leave it on the table for 48 hours, then move it to the refrigerator shelf and take a sample after a day.

Step 5. Prepare and enjoy not only the result, but also the process!

Pickled cabbage with beets and vinegar in jars

Pickled cabbage with beets and vinegar in jars is a simple and very quick way to prepare a crispy and moderately spicy snack that will easily diversify your usual diet and bring something completely new and unusual to your taste buds.

Cooking time – 24 hours

Cooking time - 10 min.

Portions – 4.

Ingredients:

• White cabbage – 750 gr.
• Beets – ½ pcs.
• Carrot – 1 pc.
• Garlic – 1 tooth.
• Salt – ½ tsp.
• Granulated sugar – ½ tsp.
• Laurel leaf – 1 pc.
• Black peppercorns – 3-5 pcs.
• Table vinegar 9% – 50 ml.
• Water – 350 ml.

Cooking process:

Step 1. Peel the carrots and chop them using a grater with large holes.

Step 2. Cut the beets and garlic cloves into thin slices.

Step 3. Shred white cabbage as desired.

Step 4. Fill the jar completely, alternating components.

Step 5. Cook the marinade in a saucepan: mix water with vinegar, bay leaf, salt, sugar and peppercorns - bring to a boil.

Step 6. Pour the solution into the assorted vegetables.

Step 7. Infuse the appetizer for 24 hours at room temperature.

Step 8. Store the spicy cabbage in the refrigerator. Bon appetit!