Stewed cabbage is a tasty, juicy and appetizing treat for your home table. This product can be used as a snack or served as a side dish. To prepare aromatic and soft cabbage, use proven culinary ideas from our selection. Even beginners can handle the step-by-step recipes.
- A simple recipe for stewed cabbage in a frying pan
- How to cook delicious stewed cabbage in a slow cooker?
- Step-by-step recipe for cooking stewed cabbage in a saucepan
- A simple and tasty recipe for stewed cabbage with meat
- Stewed cabbage with potatoes
- A simple and satisfying recipe for stewed cabbage with sausages
- How to cook delicious stewed cabbage with chicken
- Stewed cabbage with minced meat in a frying pan
- Fragrant stewed cabbage with mushrooms
- Stewed cabbage with tomato paste in a frying pan
A simple recipe for stewed cabbage in a frying pan
Preparing stewed cabbage does not take much time. This dish will perfectly complement various meat and fish dishes. The recipe is simple; onions and carrots are also used in the preparation. You can get a tasty and healthy dish from cabbage just by stewing it in a frying pan. Everyone will ask for more!
- White cabbage 1 (things)
- Bulb onions 1 (things)
- Carrot 1 (things)
- Salt 1 (teaspoons)
- Bay leaf 1 (things)
- Vegetable oil for frying
- Ground black pepper 1 pinch
-
Stewed cabbage in a frying pan is prepared quickly and easily.At the very beginning, you need to prepare the onions - peel them, then chop them. -
Grate the peeled and washed carrots on a coarse grater. -
Remove the outer leaves from the cabbage, then rinse it. Chop the cabbage into thin strips. If you have a special grater in your arsenal, use it. -
Place a frying pan over moderate heat and heat the vegetable oil in it. Then fry the chopped vegetables until soft. -
Transfer the fried vegetables to another container and fill the frying pan with shredded cabbage. Simmer it for 10-15 minutes until soft. -
After this, put the previously fried vegetables into the frying pan with the cabbage. We supplement the contents of the frying pan with the following ingredients - salt, ground pepper, bay leaf. Simmer the dish for another 15 minutes, after covering the pan with a lid. -
Stewed cabbage is ready!
Enjoy your meal!
How to cook delicious stewed cabbage in a slow cooker?
Cabbage cooked in a slow cooker turns out very tasty and aromatic. This recipe does not involve the use of vegetable oil in cooking, so this stewed cabbage is a low-calorie and healthy dish. Children will also be happy to eat stewed cabbage, introducing them to proper nutrition.
Cooking time: 50 min.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- White cabbage – 1 pc.
- Tomato paste – 2 tbsp.
- Parsley – 100 gr.
- Carrots – 1 pc.
- Water – 150 ml.
- Tomato – 200 gr.
- Bay leaf – 2 pcs.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. Remove the top leaves from white cabbage, then chop it into thin strips.
2. Peel the carrots, rinse and grate.
3.Cut the washed tomatoes into large pieces.
4. Parsley should also be washed and then chopped with a knife.
5. Place prepared vegetables - cabbage, tomatoes, carrots - together with parsley in a multicooker bowl. Add tomato paste and bay leaf for flavor to the main ingredients. Salt and pepper the vegetables.
6. Next, pour water into the vegetables and mix everything. Activate the “Extinguishing” mode for 40 minutes.
7. After the sound signal indicates the end of the program, the dish will be ready. If there is a lot of liquid left, you can set the “Baking” mode and wait until the water evaporates. Serve stewed cabbage as an independent dish or as a side dish.
Enjoy your meal!
Step-by-step recipe for cooking stewed cabbage in a saucepan
Even a novice housewife can stew cabbage in a saucepan. The dish itself, despite the simplicity of preparation, turns out very juicy and tasty. The main advantage of stewed cabbage is the combination of low calorie content and satiety. The interesting taste of the dish is achieved through the use of tomatoes and sour cream.
Cooking time: 50 min.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- White cabbage – 1 pc.
- Sour cream – 3 tbsp.
- Tomato – 2 pcs.
- Carrots – 1 pc.
- Onions – 2 pcs.
- Vegetable oil - for frying.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. You need to prepare the main ingredients. Peel the carrots, rinse and grate on a coarse grater.
2. Remove the skin from the onion and cut it into half rings.
3. Tomatoes should be washed and cut into small cubes. If desired, you can remove the skin from the tomato, in which case the dish will be more tender.
4.Finely chop the white cabbage, first removing the top leaves.
5. Pour vegetable oil into a deep saucepan and add the onions and carrots. Fry the vegetables for 5 minutes.
6. Then add shredded cabbage to the pan with the fried vegetables. Reduce the heat to minimum, cover the pan with a lid and simmer the dish for 10 minutes.
7. The next step is to add sour cream and mix.
8. After 5 minutes, put the tomatoes in the pan, season all the ingredients with salt and ground pepper. Stir and simmer the cabbage for 15-20 minutes until cooked.
9. Stewed cabbage is ready!
Enjoy your meal!
A simple and tasty recipe for stewed cabbage with meat
Here is an original and at the same time simple technology for preparing stewed cabbage with meat. Instead of the proposed pork, you can use any other meat to your taste. The resulting dish is tasty and satisfying. The whole family will be delighted!
Cooking time: 1 hour 10 minutes
Cooking time: 20 minutes.
Servings – 8.
Ingredients:
- White cabbage – 1.2 kg.
- Pork – 650 gr.
- Sour cream with 15% fat content – 200 gr.
- Mustard – 1 tbsp.
- Onions – 2 pcs.
- Water – 500 ml.
- Ground paprika – 1 tbsp.
- Bay leaf – 2 pcs.
- Vegetable oil – 5 tbsp.
- Granulated sugar – 1 tsp.
- Garlic – 4 teeth.
- Parsley - 0.5 bunch.
- Dill – 0.5 bunch.
- Ground black pepper – 0.5 tsp.
- Salt - to taste.
Cooking process:
1. Peeled onions should be cut into small pieces.
2. Rinse the pork, then cut the meat into cubes.
3. Chop white cabbage into thin strips.
4. Fry the pork in vegetable oil until golden.
5. After this, add onions and ground paprika to the meat.
6.After stirring, fry the contents of the pan until the onion turns golden brown.
7. Place the meat fried with onions into a saucepan, cover everything with water and simmer for 15 minutes.
8. Place white cabbage in a frying pan and lightly fry it.
9. Place the fried cabbage in the pan with the pork. Add chopped garlic, sour cream, mustard, bay leaf and granulated sugar to the main ingredients.
10. You need to mix everything and simmer for another 10 minutes. Almost at the end of cooking, salt and pepper the dish.
11. Add chopped herbs – parsley and dill – to the cabbage. Turn off the heat, cover the pan with a lid, and leave to steep for 20 minutes. The dish is ready! It's time to serve stewed cabbage with meat to the table!
Enjoy your meal!
Stewed cabbage with potatoes
Stewed cabbage with potatoes is prepared simply and quickly. Cabbage prepared according to this recipe can be called a universal food. It will perfectly cope with the role of a vegetable side dish or a separate dish. The combination of cabbage and potatoes makes the finished dish more satisfying.
Cooking time: 40 min.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- White cabbage – 500 gr.
- Tomato paste – 2 tbsp.
- Potatoes – 3-4 pcs.
- Vegetable oil – 40 ml.
- Onions – 1 pc.
- Carrots – 1 pc.
- Water – 150 ml.
- Spices - to taste.
- Salt - to taste.
- Greenery - for decoration.
Cooking process:
1. Finely chop the white cabbage, first removing the top leaves.
2. Using a medium grater, chop the peeled and washed carrots.
3. Potatoes should be peeled, rinsed under running water and cut into medium-sized pieces.
4. Peel the onions and cut them into half rings.
5.Then you need to heat the vegetable oil in a frying pan and fry the chopped onion in it.
6. Add cabbage and carrots to the fried onions. Then add the following components - water (50 ml.) and tomato paste. Simmer the vegetables under the lid closed for 5 minutes.
7. After this, add potatoes and the remaining water (100 ml) to the contents of the frying pan, and continue to simmer the dish for another 10 minutes.
8. Season the cooking vegetables with spices and salt to taste, mix, and keep on the fire for another 5 minutes.
9. Stewed cabbage with potatoes is ready! Serve the dish in portions, garnished with fresh herbs.
Enjoy your meal!
A simple and satisfying recipe for stewed cabbage with sausages
The dish prepared according to this recipe turns out very appetizing, tender, with a pleasant taste. The cooking process takes a minimum of time, and the resulting wonderful dish will delight the whole family. Stewed cabbage with sausages is a quick and easy lunch or dinner option.
Cooking time: 40 min.
Cooking time: 15 minutes.
Servings – 8.
Ingredients:
- White cabbage – 1 kg.
- Carrots – 1-2 pcs.
- Sausages – 5 pcs.
- Onions – 3 pcs.
- Tomato paste – 1 tbsp.
- Sour cream – 150 gr.
- Dill – 50 gr.
- Vegetable oil – 50 ml.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. We start preparing the dish by preparing the ingredients. The cabbage must be finely chopped.
2. Using a vegetable peeler or a regular knife, peel the carrots, then wash them and chop them on a grater.
3. Peeled onions should be finely chopped.
4. Fry carrots and onions in vegetable oil until soft.
5. Meanwhile, wash and finely chop the dill.
6.Heat vegetable oil in a separate frying pan and add shredded cabbage. Cover the pan with a lid and simmer the cabbage until soft.
7. After this, add fried onions and carrots to the cabbage.
8. Cut the sausages as desired and place them in the frying pan with the rest of the ingredients.
9. Add salt and ground pepper, mix everything. Continue to simmer, covering the pan with a lid.
10. Mix tomato paste with sour cream.
11. Add the resulting sauce along with chopped dill to the rest of the ingredients. Stir and cook the dish for a couple more minutes.
12. Stewed cabbage with sausages is ready to eat!
Enjoy your meal!
How to cook delicious stewed cabbage with chicken
Anyone can cook stewed cabbage with chicken - a tasty and appetizing dish. There is nothing complicated in the recipe; the dish is prepared in a hurry. Juicy and tender pieces of chicken combined with soft cabbage are just the perfect dish!
Cooking time: 55 min.
Cooking time: 15 minutes.
Servings – 4.
Ingredients:
- White cabbage – 500 gr.
- Chicken fillet – 250 gr.
- Water – 150 ml.
- Vegetable oil – 2 tbsp.
- Onions – 1 pc.
- Tomato paste – 2 tbsp.
- Carrots – 1 pc.
- Salt - to taste.
- Greens - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Prepare all the necessary ingredients.
2. Wash the chicken fillet, dry and cut into cubes.
3. In heated vegetable oil, fry the fillet pieces until lightly golden. Then add water (100 ml.), Continue cooking the meat with the lid closed for 10 minutes.
4. Peel the onions and cut them into small pieces.
5. Carrots must be peeled and chopped using a grater.
6.It remains to prepare the last ingredient - white cabbage. It must be chopped into thin strips.
7. Add cabbage to the fried meat and stir. Then cover the pan with a lid and cook the dish for 5-7 minutes over moderate heat.
8. Once the cabbage has softened, add carrots and onions to the pan. Continue simmering the dish for another 20 minutes, remembering to add salt and pepper.
9. Mix water (50 ml.) and tomato paste.
10. Pour the tomato sauce into the contents of the frying pan, and after stirring, simmer the cabbage for 10 minutes.
11. After a while, taste the dish - the meat and cabbage should become juicy and soft.
12. Stewed cabbage with chicken is ready! Serve a tasty and aromatic dish to the table with herbs and any side dish.
Enjoy your meal!
Stewed cabbage with minced meat in a frying pan
From a small amount of available ingredients you can prepare a delicious second course - stewed cabbage with minced meat. This recipe describes all the nuances of preparing this wonderful dish. The tasty result will not take long to arrive!
Cooking time: 60 min.
Cooking time: 15 minutes.
Servings – 6.
Ingredients:
- White cabbage – 1 kg.
- Minced meat – 350 gr.
- Carrots – 1 pc.
- Onions – 1 pc.
- Vegetable oil – 4 tbsp.
- Water – 150 ml.
- Tomato paste – 3 tbsp.
- Bay leaf – 1 pc.
- Salt - to taste.
- Mixture of peppers - to taste.
- Greenery - for decoration.
Cooking process:
1. Clean the white cabbage from contaminated leaves, then chop it.
2. Cut the onion, previously peeled, into small cubes.
3. Wash the peeled carrots under running water, then chop the vegetable on a grater.
4. Heat the vegetable oil in a frying pan and put the minced meat there.
5.Fry the minced meat until it lightens in color and becomes crumbly.
6. After this, add chopped onion to the minced meat. Fry everything together for a couple of minutes.
7. Next, add the grated carrots into the pan.
8. Mix everything, fry the minced meat with vegetables for another 5 minutes.
9. Add one of the main ingredients to the contents of the frying pan - shredded cabbage. Pour in water and simmer everything under a closed lid for 10 minutes.
10. When the cabbage has settled a little, all the ingredients can be mixed. Continue cooking the dish for about another 20 minutes.
11. Add the final ingredients to the contents of the pan - bay leaf, tomato paste, a mixture of peppers and salt.
12. After thoroughly mixing, keep the dish on the fire for 10 minutes, then turn off the gas.
13. Stewed cabbage with minced meat is ready! Serve the dish in portions, garnished with herbs.
Enjoy your meal!
Fragrant stewed cabbage with mushrooms
White cabbage is a versatile vegetable from which you can prepare many delicious and varied dishes. We offer you a delicious and simple dish - cabbage stewed with mushrooms. This recipe will use champignons. They will make the finished dish more satisfying and fill it with their own taste and aroma.
Cooking time: 55 min.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- White cabbage – 500 gr.
- Champignons – 200 gr.
- Tomato sauce – 2 tbsp.
- Carrots – 1 pc.
- Spices - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Peel the carrots and grate them on a coarse grater.
2. Fry grated carrots in vegetable oil until soft.
3. Wash the champignons and cut them as desired. To prepare this dish, you can use any mushrooms to your taste.
4.Add chopped mushrooms to the pan with the carrots. Simmer these ingredients over medium heat.
5. The cabbage must be finely chopped.
6. Place the shredded cabbage in the frying pan with the rest of the ingredients and mix. Continue to simmer the dish for 20-25 minutes with the lid closed.
7. When the cabbage becomes soft, add tomato sauce to it.
8. Season the dish being prepared with salt and spices to taste, mix everything. Simmer until done - about 10-15 minutes more.
9. A tasty and appetizing dish - stewed cabbage with mushrooms - ready to eat!
Enjoy your meal!
Stewed cabbage with tomato paste in a frying pan
Probably the easiest and most delicious option for preparing stewed cabbage is to cook it in a frying pan with the addition of tomato paste. The preparation of the dish is as simple as shelling pears, and the result is a real culinary masterpiece! Delicious, juicy, tender stewed cabbage with tomato paste is a universal side dish for any meat dish.
Cooking time: 50 min.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- White cabbage – 500 gr.
- Tomato paste – 2 tbsp.
- Vegetable oil – 4 tbsp.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Bay leaf – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Grind the peeled and washed carrots on a coarse grater.
2. Remove the skin from the onion, then cut it into small cubes.
3. Chop white cabbage into thin strips.
4. Heat vegetable oil in a frying pan and fry chopped onions and carrots. The vegetables should become soft.
5. After this, add the shredded cabbage to the frying pan with the fried vegetables. Mix everything, simmer the dish under a closed lid for 20 minutes.
6.When the cabbage becomes soft, add the remaining ingredients to it - tomato paste, bay leaf, salt and black pepper.
7. After stirring, cook the cabbage for about 10 minutes more.
8. A tasty and aromatic dish - stewed cabbage with tomato paste - ready!
Enjoy your meal!
