Cabbage casserole in the oven

An easy, healthy and tasty treat for your table - cabbage casserole. It can be served for breakfast, lunch or as a snack. It is not difficult to prepare such a product. Take note of our proven culinary selection of 7 step-by-step recipes.

Cabbage casserole with minced meat in the oven

Juicy cabbage casserole can be prepared with the addition of minced meat. This dish will be not only tasty and nutritious, but also healthy. Please your loved ones!

1. 
   How to cook cabbage casserole in the oven? Let's prepare the products according to the list.
2. 
   Chop the peeled onions.
3. 
   Grate the carrots.
4. 
   Finely chop the white cabbage.
5. 
   Heat a frying pan with vegetable oil and fry onions in it.
6. 
   Add the onion with minced meat, salt, pepper and simmer for about 15 minutes.
7. 
   Separately, fry the carrots until soft.
8. 
   We complement the carrots with white cabbage. Add salt to taste and simmer covered for 15-20 minutes.
9. 
   At this time, grate hard cheese.
10. 
    Place half the carrots and cabbage in a baking dish. Salt and pepper to taste.
11. 
    Cover the layer with sour cream.
12. 
    Next we put the minced meat.
13. 
    Coat with sour cream again.
14. 
    Place the remaining cabbage and carrots.
15. 
    Drizzle with remaining sour cream.
16. 
    Sprinkle grated cheese on top.
17. 
    Bake the workpiece for 30 minutes at a temperature of 180 degrees.
18. 
    An appetizing cabbage casserole with minced meat is ready. Divide into portions and enjoy!

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How to bake cabbage casserole with semolina in the oven?

A tender cabbage casserole is made with the addition of semolina. This healthy dish is a great idea for your family breakfast or snack. Use a simple step-by-step recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• White cabbage – 350 gr.
• Semolina – 0.5 tbsp.
• Milk – 120 ml.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 100 gr.

Cooking process:

Step 1. Wash the white cabbage and finely chop it.

Step 2. Mix semolina with milk.

Step 3. Melt the butter and pour it into the semolina. Add egg, salt and pepper to taste. Whisk.

Step 4. Place the cabbage in a baking dish. Fill it with the prepared mixture.

Step 5. Bake for 30 minutes at 220 degrees.

Step 6. The delicious cabbage casserole with semolina is ready, try it!

Cabbage casserole in a frying pan with egg and cheese

An interesting and quick way to prepare cabbage casserole is in a frying pan. Add a little cheese here and please your family with an appetizing and healthy treat. Suitable for family breakfasts or lunches.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• White cabbage – 200 gr.
• Egg – 2 pcs.
• Hard cheese – 30 gr.
• Sour cream – 50 gr.
• Soy sauce – 1 tbsp.
• Flour – 4 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground paprika – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Finely chop the cabbage, salt it and knead it with your hands until the juice releases.

Step 2. Supplement the vegetable with eggs, salt, pepper and paprika.

Step 3. Add sour cream, grated cheese and chopped herbs here.

Step 4. Add flour and soy sauce to the ingredients. Mix thoroughly.

Step 5. Coat the frying pan with vegetable oil. We put the cabbage preparation here.

Step 6. Cook for 10 minutes covered. Then carefully divide the dish into two parts and turn it over. Cook for another 10 minutes.

Step 9. The delicious cabbage casserole is ready. Divide into portions and enjoy!

A simple and delicious recipe for cabbage casserole in a slow cooker

An easy way to make a delicious cabbage casserole is in a slow cooker. This dish will be an excellent solution for a home lunch, thanks to its nutritional properties. Take note!

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• White cabbage – 400 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Egg – 2 pcs.
• Sour cream – 0.5 tbsp.
• Flour – 0.5 tbsp.
• Salt - to taste.
• Baking powder – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Grate the carrots and fry them in a multicooker bowl in vegetable oil.

Step 2. Supplement the carrots with chopped onions and finely shredded cabbage. Salt to taste. Simmer until soft.

Step 3.To make the filling, beat one chicken egg with sour cream, flour, baking powder and salt.

Step 4. Boil the second egg, chop and mix with vegetables.

Step 5. Fill the dough with flour mixture and continue cooking in baking mode for 30-40 minutes, then turn it over and cook for another 15 minutes.

Step 6. The aromatic cabbage casserole is ready, serve!

PP dietary cabbage casserole in the oven

Low-calorie cuisine is full of variety. For a hearty and healthy lunch, you can make cabbage casserole. Even beginners can handle this simple step-by-step recipe. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

• White cabbage – 180 gr.
• Rice – 6 tbsp.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Egg – 2 pcs.
• Semolina – 5-6 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Divide the cabbage into small pieces. Salt, add water and boil.

Step 3. Boil the rice and stir it with the chicken egg. Then we combine the porridge with cabbage, which we first squeeze out of the water.

Step 4. Finely chop the onions.

Step 5. We do the same with garlic.

Step 6. Place the vegetables in the main mixture and sprinkle it with four tablespoons of semolina. Salt, pepper and stir. Place the product in a baking dish.

Step 7. Beat the remaining semolina with the egg. Pour the mixture over the cabbage preparation. Bake for 25-35 minutes at 180 degrees.

Step 8. The healthy cabbage casserole is ready, you can try it!

Juicy cabbage and potato casserole in the oven

A hearty homemade casserole can be made from potatoes and cabbage. Anyone can handle the simple culinary process, and the finished dish will delight you with its bright taste and appetizing aroma.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• White cabbage – 350 gr.
• Potatoes – 400 gr.
• Carrots – 100 gr.
• Egg – 2 pcs.
• Breadcrumbs – 70 gr.
• Garlic – 2 cloves.
• Nutmeg – 0.5 tsp.
• Salt – 1 tsp.
• Cheese – 100 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash the cabbage and finely chop it. Transfer to a deep bowl, add salt and knead with your hands.

Step 2. Supplement the product with grated carrots.

Step 3. We do the same with peeled potatoes. Water the workpiece with vegetable oil.

Step 4. Press the garlic cloves here.

Step 5. Add spices and breadcrumbs to the mixture. Mix thoroughly.

Step 6. Break the chicken eggs here and knead again.

Step 7. Place the dough on a baking sheet with parchment.

Step 8. Bake the dish for 30 minutes at 180 degrees. Sprinkle with grated cheese and cook for another 10 minutes.

Step 9. The delicious potato and cabbage casserole is ready. Divide into portions and serve!

Cabbage casserole with chicken and cheese in the oven

A tasty and easy-to-make casserole is made from cabbage, tender chicken meat and cheese. Serve this colorful dish for lunch or as a hearty snack. Please your loved ones!

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• White cabbage – 500 gr.
• Chicken fillet – 400 gr.
• Onions – 1 pc.
• Sour cream – 300 gr.
• Egg – 2 pcs.
• Flour – 1 tsp.
• Mayonnaise – 1 tbsp.
• Garlic – 1 clove.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken fillet.

Step 2. Cut it into small pieces.

Step 3.We supplement the product with salt, pepper, garlic and mayonnaise.

Step 4. Stir and leave to marinate.

Step 5. Chop the cabbage and boil it until soft in salted water.

Step 6. Place the ingredient on a sieve and let the water drain.

Step 7. At this time, fry the chopped onion in vegetable oil.

Step 8. In a separate bowl, combine eggs with sour cream, flour and pepper.

Step 9. Whisk until smooth.

Step 10. Place cabbage and onions in a baking dish.

Step 11. Cover the vegetables with the marinated chicken.

Step 12. Pour in the mixture of eggs and sour cream. Bake the dish for 40 minutes at 200 degrees.

Step 13. 20 minutes before readiness, sprinkle the treat with grated cheese.

Step 14. Supplement the finished product with aromatic herbs.

Step 15. The bright casserole is ready, divide into portions and serve!