Cabbage cutlets

Cabbage cutlets are a very tasty alternative to a meat dish, suitable for vegetarians, fasting people and those who care about their health. Cabbage cutlets can be prepared using vegetables or with the addition of minced meat or fish. They are served as a main dish with sour cream sauce or a side dish.

Classic cabbage cutlets made from raw cabbage

In this recipe, fresh, preferably last year's, cabbage and potatoes are used to prepare cutlets, which gives the dish a delicate texture and original taste. These cutlets are served as an appetizer or as an addition to first courses.

1. 
   How to cook delicious cabbage cutlets according to the classic recipe? Peel the potatoes and cook in water, adding a little salt. Afterwards, drain the water and leave the finished potatoes on a cutting board to dry.
2. 
   The cabbage needs to be finely chopped and cooked for about 10 minutes. Then drain the liquid and squeeze the cabbage a little to remove excess juice.
3. 
   We turn the potatoes into mashed potatoes or grind them in a meat grinder.
4. 
   In a separate container, mix potatoes, boiled cabbage, raw eggs, a little salt and pepper, add flour and mix thoroughly into the minced meat.
5. 
   After this, you need to form cutlets from the mass and bread them in prepared breadcrumbs. Fry the finished semi-finished product using vegetable oil until a nice crust for 2-3 minutes, turning several times.
6. 
   Serve ready-made cabbage cutlets as an appetizer, topped with sauce, sour cream, or with a bowl of soup.

A simple and delicious recipe for cabbage cutlets with semolina and egg

A simple recipe for cabbage cutlets without unnecessary ingredients or breading. Semolina gives integrity to the cutlet shape. It is not felt in the finished dish, but only allows you to give the dish a beautiful and appetizing appearance.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Fresh cabbage – 800 gr.
• Onions – 200 gr.
• Egg – 2 pcs.
• Semolina – 5 tbsp.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 50 gr.
• Vegetable oil – 4-5 tbsp.

Cooking process:

1. Finely chop the cabbage and cook until soft, which will take about 10 minutes.

2. Place the cabbage in a colander and squeeze lightly.

3. Peel the onion and cut it into small cubes, fry it with the addition of a small amount of butter until it turns golden.

4.Mix boiled cabbage, fried onions, fresh eggs, semolina and chopped dill in a bowl, add a little salt and pepper to taste, mix, let stand for about 15 minutes so that the cereal swells.

5. Form cutlets with wet hands and fry. The cutlets should be placed in heated vegetable oil and kept until a golden crust forms. During frying, cover the pan with a lid.

6. Serve cutlets with sour cream sauce and dill. Bon appetit!

How to deliciously bake fresh cabbage cutlets in the oven?

An easy recipe for novice housewives, in which you don’t even need to fry anything: just mix the necessary ingredients, form cutlets and put them in the oven for a while. It turns out to be a simple but tasty Lenten dish.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• Fresh cabbage – 1 kg
• Onions – 2 pcs.
• Egg – 3 pcs.
• Flour – 5 tbsp.
• Spices (cumin, coriander, dried dill) - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Chop the cabbage, chop the onion as finely as possible and mix the vegetables with spices (cumin, coriander or dried dill).

2. Add flour and eggs, mix, season with the right amount of salt and pepper.

3. Form cutlets and place on a baking sheet, which is previously covered with parchment. Cook in the oven, which must first be preheated to 180 degrees, for about 20 minutes.

4. Then remove from the oven, turn over to the other side and hold for a little longer until browned.

5. Serve with sauce or herbs as a side dish for meat or fish. Bon appetit!

Nourishing and juicy cabbage cutlets with minced meat

This recipe is suitable for those who want to try cabbage cutlets, but cannot do without meat. Cabbage enhances the taste of meat and makes the cutlets especially juicy. The dish can be combined well with mashed potatoes.

Cooking time: 1 hour 30 minutes.

Cooking time: 15 min.

Servings – 12 pieces.

Ingredients:

• Minced meat – 200 gr.
• White cabbage – 300 gr.
• Onions – 80 gr.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying
• Flour – 2 tsp. with a slide
• Breadcrumbs - for breading
• Sour cream - to taste
• Parsley – 10 gr.
• Coriander - 0.5 tsp.

Cooking process:

1. Finely chop the cabbage.

2. Grind the cabbage using a blender or meat grinder.

3. Pour boiling water over the cabbage for 3 minutes and then drain the water, and carefully squeeze the cabbage to reduce the volume of water as much as possible.

4. While the cabbage is standing in the water, let’s prepare the minced meat: pass the minced meat together with the onion through a meat grinder.

5. Salt and sprinkle with spices, add one egg, cabbage, chopped parsley, sour cream, and 2 tbsp to the minced meat. flour. After this, you need to knead the minced meat well.

Tip: When working with minced meat, it is better to wet your hands with water so that the minced meat does not stick to them.

6. You need to make cutlets from the finished minced meat. This is easier to do if you first wet your hands in water.

7. Roll the molded cutlets in breadcrumbs (you can use flour, but it will be tastier with breadcrumbs). Fry the cutlets in a frying pan, after greasing it with vegetable oil. It is very important to get both the pan and the oil in it hot. Fry the cutlets until golden brown on both sides.

Tip: You can simmer the cutlets until cooked in a frying pan and do not put them in the oven separately, but they will not turn out as soft.

Tip: for a more dietary option, it is better to bake the shaped cutlets in the oven without breading.

8. Place the fried cutlets in a tall stewing dish, add a little hot water, then cover them with a lid and cook until cooked, which will take 20-25 minutes, over very low heat.

9. Cutlets with meat and cabbage are served as a separate dish or in combination with a side dish, for example, mashed potatoes.

Tip: it is best to serve these cutlets with fresh salad or prepared marinade.

Step-by-step recipe for making vegetable cabbage-carrot cutlets

This version of cabbage cutlets is suitable for those who are watching their figure or do not eat meat. Cabbage and carrots provide a good flavor combination, and a light yogurt sauce will not add calories, but will only emphasize the tenderness of the vegetable dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• White cabbage – 650 gr.
• Carrots – 3 pcs.
• Semolina – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3.4 tbsp.
• Flour – 3-4 tbsp.

Cooking process:

1. Chop the cabbage. To do this, you can use a grater or knife.

2. Carrots need to be peeled and then pureed.

3. Fry the vegetables, after adding vegetable oil, pepper and salt.

4. Add semolina, mix and cook for another 5-10 minutes.

5. Cool the minced meat, make cutlets, roll in flour and fry in vegetable oil until golden brown. Serve with yoghurt sauce and herbs. Enjoy!

How to cook dietary cutlets from PP cabbage?

Cutlets prepared according to this recipe acquire a very delicate consistency; cooking without adding oil makes them even more dietary and healthy. The yogurt sauce and herbs will add a richer flavor to the dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Cabbage – 650 gr.
• Carrots – 3 pcs.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.

Cooking process:

1. Peel the carrots, cut into pieces and grind in a blender.

2. Add the onion and egg, beat again, put the puree in a bowl.

3. Grind the cabbage in a blender in the same way. For a more delicate consistency, you can do this twice.

4. Mix vegetables and add salt.

5. Form cutlets and fry in a non-stick pan without adding oil. You can also place the cutlets on a baking sheet lined with parchment paper and bake for 20 minutes. Serve with yoghurt and herb sauce. Enjoy!

A simple and quick recipe for lean cabbage cutlets without eggs

A budget-friendly and easy-to-prepare recipe for cabbage cutlets that can be prepared during Lent or for those who do not eat meat. Tomato sauce brings out the flavor of cabbage. As in the case of cabbage rolls, you can supplement the bluelo with sour cream and herbs.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 8.

Ingredients:

• White cabbage – 1 kg.
• Semolina – 1 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil – 3-4 tbsp.
• Breadcrumbs – 1 tbsp.
• Tomato sauce or ketchup – 3 tbsp.

Cooking process:

1. Grind the cabbage using a grater or food processor to release the juice. Cabbage chopped with a knife will not work in this case, because the cutlets will not hold their shape.

2.Add semolina, salt and pepper mixture to the cabbage, knead the mixture and let it brew so that the semolina is saturated with cabbage juice.

3. Using wet hands, form cutlets from the resulting minced meat and bread them in breadcrumbs.

4. Fry the cutlets in vegetable oil for several minutes on each side until browned.

5. Place the cutlets in a stewing bowl, add the sauce and cook until cooked for 10 minutes over low heat. Can be served with a side dish or fried champignons.

How to deliciously fry cabbage and chicken cutlets in a frying pan?

An easy recipe for cutlets in which the dryness of chicken meat is neutralized by the juiciness of cabbage. Suitable for dieters and those who want to lose weight, but who do not give up animal protein.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Chicken fillet – 600 gr.
• Cabbage – 200 gr.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Flour – 3 tbsp.
• Breadcrumbs – 100 gr.
• Salt - to taste.
• Ground red hot pepper – ¼ tsp.
• Vegetable oil – 100 ml

Cooking process:

1. Cut the chicken fillet into pieces and place in a blender, grind into mince.

2. Grate the cabbage or grind in a blender, combine with minced chicken.

3. Season the minced meat with salt, pepper, add crushed garlic and egg, then add flour and mix everything thoroughly.

4. Wet your hands in water and form cutlets, roll them in breadcrumbs so that they cover the culinary products on all sides.

5. Fry in hot oil in a frying pan until golden brown. It is better to serve the cutlets with a side dish of cereal and sauce. Help yourself!

Incredibly tasty and tender cabbage-fish cutlets

An unusual but extremely tasty combination of cabbage and fish.Cutlets prepared according to this recipe are tender with a characteristic sea flavor. Greens add freshness to the dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• White fish fillet – 500 gr.
• Cabbage – 100 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove.
• Rolled oats flakes – 1-2 tbsp.
• Parsley and dill - to taste.
• Vegetable oil – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the fish fillet, dry it with a paper towel and pass it through a meat grinder or blender.

2. Grind the cabbage in the same way as fish.

3. Finely chop the garlic and chop the herbs.

4. Finely chop the onion, grate the carrots, fry the vegetables with the addition of a small amount of vegetable oil.

5. From the container, combine the fish, cabbage, vegetables, herbs, season with salt and pepper, add the flakes and mix well to obtain a homogeneous minced meat.

6. With wet hands, form cutlets, roll in breadcrumbs and fry in vegetable oil until beautifully crusted. Cover with a lid and cook over low heat for another 10-12 minutes. Serve with rice, sprinkled with finely chopped herbs.

Light and tender steamed cabbage cutlets

Cutlets according to this recipe are easy and quick to prepare, and for this dietary dish it is better to choose young cabbage: this way the cutlets will turn out more tender and fresh. Sour cream sauce with garlic and herbs will add brightness to the taste.

Cooking time: 3 hours.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Cabbage – 0.5 kg
• Semolina – 3 tbsp.
• Egg – 3 pcs.
• Salt - to taste.
• Breadcrumbs – 4-5 tbsp.
• Sesame – 2 tbsp.

Cooking process:

1.Finely chop the cabbage, place it in a heated frying pan, add salt and simmer with a small amount of water, after covering it with a lid.

2. Add semolina little by little to the hot cabbage and stir quickly so that no lumps form.

3. After the mass has cooled slightly, add the eggs and knead the minced meat.

4. Mix breadcrumbs with sesame seeds, make cutlets and roll them in the dry mixture on all sides.

5. Steam for 10-15 minutes or in a dry frying pan without adding oil. Serve diet steamed cutlets with a sauce based on sour cream, herbs and garlic.