Caramelized eggplant

Caramelized eggplants are an original treat for the home table that will definitely not leave anyone indifferent. Vegetables prepared in an interesting way will delight you with their rich taste and appetizing appearance. To do this, use a ready-made culinary selection of five recipes with step-by-step photographs.

Caramelized eggplant with crispy crust

Caramelized eggplants with a crispy crust are an original and incredibly tasty dish for your table. Anyone can cook vegetables this way. To do this, use a proven recipe with step-by-step photographs. Treat yourself and pleasantly surprise your family.

1. 
   Caramelized eggplants with a crispy crust are very easy to prepare. Peel the vegetable and cut into cubes.
2. 
   Salt and sprinkle with dried garlic. Stir and leave for 15 minutes.
3. 
   Let's prepare the sauce.Combine all the ingredients from the list and heat them over low heat. Cook for about 5 minutes until thickened, stirring constantly.
4. 
   Roll eggplants in starch.
5. 
   Then fry in vegetable oil until golden brown on all sides. Cook over high heat.
6. 
   Transfer to paper towels to remove excess fat. Drizzle with caramel sauce.
7. 
   Caramelized eggplants with a crispy crust are ready. Serve to the table!

Caramelized eggplants in sweet and sour sauce

Caramelized eggplants in sweet and sour sauce is a very bright dish inspired by Asian cuisine that will be difficult to resist. This treat will decorate and diversify your home table. Serve for lunch or dinner. Treat yourself to a rich taste.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Eggplants – 4 pcs.
• Bell pepper – 2 pcs.
• Hot pepper - optional.
• Vegetable oil – 50 ml.
• Ginger – 10 gr.
• Garlic – 4 cloves.
• Light soy sauce – 50 ml.
• Rice vinegar – 2 tbsp.
• Brown sugar – 1 tbsp.
• Tomato paste – 1 tbsp.
• Corn starch – 1 tsp.
• Dried herbs - to taste.
• Ground hot pepper - to taste.
• Cilantro - for serving.
• Water – 50 ml.
• Sesame - for serving.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing caramelized eggplants in sweet and sour sauce.

Step 2. Peel the eggplants and cut into thick slices.

Step 3. Fry the eggplants in vegetable oil until soft and golden brown. It is recommended to cover with a lid.

Step 4. Place bell pepper strips into the frying pan. You can add hot chili pepper. If necessary, add vegetable oil. Mix.

Step 5.Now let's prepare the sweet and sour sauce. Combine chopped garlic, ginger, brown sugar and dried spices. Mix with soy sauce.

Step 6. Mix the starch in 50 ml of water. Measure out the rice vinegar. We combine all the preparations and add tomato paste.

Step 7. Pour the sauce over the vegetables, stir and fry for another 2-3 minutes.

Step 8. Caramelized eggplants in sweet and sour sauce are ready. Sprinkle with cilantro and sesame seeds and enjoy!

Caramelized eggplants in starch

Caramelized eggplants in starch will delight you with an amazing combination of crispy crust and enveloping sauce. The treat comes out bright and rich in taste. This dish will definitely not leave anyone indifferent. Try our proven recipe.

Cooking time – 1 hour 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Eggplants – 2 pcs.
• Salt – 2 tbsp.
• Water – 1 l.
• Corn starch – 100 gr.
• Vegetable oil – 700 ml.

For the caramel sauce:

• Soy sauce – 4 tbsp.
• Garlic – 3 cloves.
• Chili pepper – 1 pc.
• Lime – 0.5 pcs.
• Honey – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Cilantro - to taste.
• Green onions - to taste.

Cooking process:

Step 1. Let's start cooking caramelized eggplants in starch by preparing the main vegetable.

Step 2. Wash the eggplants and cut into small pieces. Fill them with water and salt for 1 hour. Afterwards we wash and dry.

Step 3. Prepare the sauce. Grind the capsicum and garlic. Mix the products with soy sauce, honey, vegetable oil, and lime juice. We also send the greens here and knead again.

Step 4. Dry the eggplants and bread them in cornstarch.

Step 5. Heat the vegetable oil in a frying pan or saucepan. Dip the eggplants into the resulting fryer.Fry until golden brown.

Step 6. Using a slotted spoon, remove the eggplants. You can put it on a napkin to remove excess fat. Pour over the resulting sauce.

Step 7. Caramelized eggplants in starch are ready. You can decorate with sesame seeds!

Eggplants in honey caramel

Eggplants in honey caramel have a bright and interesting taste, as well as an appetizing appearance. This treat will serve as an independent snack, side dish or light dinner. It is not difficult to prepare such a dish. Take note of our step-by-step recipe.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 2

Ingredients:

• Eggplants – 1 pc.
• Garlic – 3 cloves.
• Honey – 1 tbsp.
• Lemon juice – 50 ml.
• Ground red pepper - to taste.
• Coriander seeds - to taste.
• Salt - to taste.
• Cilantro - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. To prepare eggplants in honey caramel, cut the main vegetable into thin slices. Salt it and leave it for an hour, then rinse it under water. This will remove the bitterness.

Step 2. Let the eggplant slices dry.

Step 3. Heat a frying pan with vegetable oil. Fry the garlic slices on it until they turn brown and become fragrant. Remove the garlic and fry the eggplants here.

Step 4. Mix honey with lemon juice.

Step 5. Boil the mixture for about 7 minutes. We also send garlic, coriander and ground red pepper here.

Step 6. Dip the eggplants into the honey mixture and add cilantro. Place in the refrigerator for 1-2 hours.

Step 7. Eggplants in honey caramel are ready. Serve to the table!

Caramelized eggplant and tomato salad

Salad of caramelized eggplants with tomatoes is distinguished by a quick and uncomplicated culinary process, unforgettable taste and bright appearance.This dish is perfect for a holiday table or an interesting dinner. Be sure to take note of the step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Young eggplants – 4 pcs.
• Tomatoes – 4 pcs.
• Garlic – 3 cloves.
• Soy sauce – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Sugar – 2 tbsp.
• Greens – 1 bunch.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Prepare a salad of caramelized eggplants with tomatoes. Cut the eggplants into small cubes.

Step 2. Place the eggplants in a frying pan with vegetable oil. We supplement them with sugar.

Step 3. Fry for about 10 minutes over low heat. Stir carefully.

Step 4. Wash the tomatoes and cut them into small cubes. Place in a salad bowl.

Step 5. Chop the greens and send them to the tomatoes.

Step 6. Place the caramelized eggplants here. Pour in soy sauce and mayonnaise, squeeze in the garlic. Mix everything well.

Step 7. Caramelized eggplant and tomato salad is ready. Place on serving plates and serve!