Caramelized onions are an original and proven way to prepare an ordinary vegetable in a completely new way. Onion slices, supplemented with granulated cane sugar or honey, will appeal even to those who, in principle, do not eat this product. A moderately sweet additive is ideal for making the taste of familiar dishes completely different. For example, such an onion will perfectly fit into a juicy homemade burger or an appetizing and aromatic hot dog.
Caramelized onions in a frying pan at home
Caramelized onions in a frying pan at home are an original and incredibly tasty snack that will diversify your usual diet with its rich aroma and pleasant texture that literally melts in your mouth. Try it and see for yourself!
- Red onion 2 PC. (large)
- Granulated sugar 2 (tablespoons)
- Balsamic vinegar 2 (tablespoons)
- Salt 2 pinches
- Sesame oil 3 (tablespoons)
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Before starting cooking, place all the components listed in the list on the work surface. -
Peel the onions, cut into half rings and fry over medium heat with the addition of aromatic sesame oil for 10-15 minutes. -
Add balsamic vinegar. -
Add granulated sugar and salt. -
Now evaporate the excess moisture and keep it on the fire until the onion slices acquire a caramel aroma. -
Place the onion on a plate and let it cool a little. -
Serve and taste. Bon appetit!
Caramelized onions for burgers
Caramelized onions for burgers are the perfect complement to a juicy beef or pork patty, soft bun, fresh vegetables and piquant sauce. These onions are prepared very simply and quickly, and as a result, we get a snack that will captivate with its taste characteristics!
Cooking time - 30 min.
Cooking time - 5 minutes.
Portions – 4.
Ingredients:
- Red onion – 4 pcs.
- Dry wine – 2 tbsp.
- Balsamic wine vinegar – 1 tbsp.
- Olive oil – 1 tbsp.
- Salt – 1 pinch.
- Granulated sugar – 1 pinch.
Cooking process:
Step 1. Peel the sweet onion and cut it into medium-thick feathers.
Step 2. Simmer the vegetable in heated olive oil for 5-7 minutes, then turn down the heat, cover with a lid and simmer for 10-15 minutes.
Step 3. Add the main component with granulated sugar and salt, cook for another 5-7 minutes, turning occasionally with a spatula.
Step 4. Then pour in wine and vinegar, stir and wait until the liquid has completely evaporated.
Step 5. Transfer the snack to a bowl and, after cooling, store it in the refrigerator for no more than three days.
Step 6. Or immediately prepare delicious and juicy burgers. Bon appetit!
Caramelized onions for homemade hot dogs
Caramelized onions for homemade hot dogs are a savory and delicious addition to homemade dishes. Small onion pieces breaded in flour and fried in vegetable oil will make your lunch or dinner incredibly tasty!
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 1.
Ingredients:
- Onions – 500 gr.
- Salt – 1 tsp.
- Flour – 2-3 tbsp.
- Vegetable oil – 250 ml.
Cooking process:
Step 1. We “free” the onion from the husk and rinse it under running water.
Step 2. Chop the vegetables using a knife or food processor, place in a bowl and add some salt - mix well and leave for 10 minutes so that the pieces release the juice.
Step 3. “Dust” the slices with a small amount of flour. Cover the container with a lid and shake for even distribution.
Step 4. In any heat-resistant container, heat the oil and add the onion.
Step 5. Fry the cubes until richly browned, stirring frequently with a spatula.
Step 6. Transfer the almost finished snack to a sieve with fine holes.
Step 7. And then, on paper towels, folded in several layers so that they absorb excess oil.
Step 8. Cool the onion and start cooking hot dogs. Bon appetit!
Caramelized onions with sugar
Caramelized onions with sugar are an original way to prepare an unremarkable vegetable in a completely new way and surprise your household with a bright aroma and rich taste. This appetizer goes great with wine, as well as baked or pickled red fish.
Cooking time - 30 min.
Cooking time – 7 min.
Portions – 4.
Ingredients:
- Red onion – 4 pcs.
- Butter – 10 gr.
- Olive oil – 2 tbsp.
- Granulated cane sugar – ½ tbsp.
- Balsamic vinegar – 2 tsp.
- Salt – 1 pinch.
Cooking process:
Step 1. Remove the husks from the sweet onions and cut into thin strips.
Step 2. Heat two types of oil in a frying pan, add chopped vegetables and fry for 5 minutes over moderate heat.
Step 3.Afterwards, reduce the flame to a minimum and simmer the component under the lid for 20 minutes. Then, add granulated sugar and salt, cook for another 10 minutes on medium heat. At the end, add balsamic vinegar and thoroughly scrape the remaining caramel from the bottom of the pan.
Step 4. After the time has passed, put the snack on a plate to cool faster.
Step 5. Place the cooled onion on a slice of dried ciabatta and enjoy!
Caramelized onions with honey
Caramelized onions with honey and thyme are an incredibly aromatic and tasty addition to any meat or fish dish. Once you cook onions this way once, you will return to this recipe again and again - we guarantee!
Cooking time - 20 minutes.
Cooking time - 5 minutes.
Portions – 1.
Ingredients:
- Onion – 1 pc.
- Natural liquid honey – 2 tsp.
- Thyme – 1 sprig.
- White wine – 2 tbsp.
- Vegetable oil – 1.5 tbsp.
Cooking process:
Step 1. Peel the medium onion and cut into rings or half rings - as you like.
Step 2. Heat a little oil in a frying pan and begin heat treatment.
Step 3. After 1-2 minutes of frying, reduce the flame and add thyme, wine and natural honey to the chopped vegetables.
Step 4. Simmer the components under the lid for 5 minutes, and then brown over moderate heat, removing the lid to the side.
Step 5. Serve the appetizing appetizer warm, as the onion rings may stick together during the cooling process. Bon appetit!
