Crucian carp in sour cream

Crucian carp in sour cream in a frying pan is a quite appetizing dish, but many people don’t like it because of the number of bones. Crucian carp is one of the sources of high-quality protein. If you play sports and monitor muscle mass, use the selection. Surely you will like at least one recipe. I love different types of fish and crucian carp are no exception. So sometimes I allow myself to pick at the bones.

Crucian carp fried in sour cream

Crucian carp fried in sour cream is a hearty and very tasty dish. Despite the presence of seeds, the family loves fried fish. I don’t cook often, but it still happens. Like any fish, you need to eat it carefully. If you are tired of your usual dishes, cook this amazing fish.

1. 
   Crucian carp in sour cream is very easy to prepare. First of all, collect all the ingredients for a bright and flavorful dish.
2. 
   Clean the crucian carp from scales, rip open the bellies and gut the insides, cut off the heads. Rinse under the tap and dry with paper towels. Make diagonal cuts on both sides and add salt.
3. 
   Pour lemon juice and sprinkle with spices for fish. Rub the spices thoroughly with massage movements.
4. 
   Dredge both sides generously in wheat flour.
5. 
   Heat the frying pan over low heat in advance. Pour in the oil you used to fry with. Carefully place the crucian carp. Increase heat to medium. Fry until golden brown on both sides. An appetizing crust should form, and only then should you turn it over.
6. 
   When the fish is golden brown on both sides, spread sour cream on top. Fry with a lid. Then carefully turn it over and do the same procedures on the other side.
7. 
   Serve the cooked crucian carp in portions with lemon wedges. Bon appetit, eat with pleasure!

Crucian carp in sour cream with onions in a frying pan

Crucian carp in sour cream with onions in a frying pan turns out incredibly appetizing. Lovers of fish dishes will not be able to miss this place. The fish turns out delicious, the sweet tender meat drives you crazy. I am happy to share this amazing recipe and strongly recommend you use it.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Crucian carp – 2 pcs.
• Wheat flour – 2 tbsp.
• Sour cream – 100 gr.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Onions – 0.5 pcs.
• Dill - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take the ingredients for an amazing fish.

Step 2. Clean the crucian carp from scales, rip open the bellies and gut the insides, cut off the heads and tails. Rinse under the tap and dry with paper towels. Make cross cuts on both sides.

Step 3. Pour lemon juice, sprinkle with salt and ground pepper. Rub the spices thoroughly with massage movements.

Step 4.Heat the frying pan over low heat in advance. Pour in the oil you used to fry with. Remove the peel from half the onion and cut into half rings. Fry until golden brown.

Step 5. Remove the onion from the frying pan and place the crucian carp in it. Don't forget to generously coat the fish in wheat flour on both sides. Fry until golden brown on both sides. When a beautiful crust forms, only then do you need to turn the fish over to the other side.

Step 6. When the fish is golden brown on both sides, spread sour cream on top. Simmer, covered with a lid.

Step 7. Return the fried onion to the fish, sprinkle with chopped dill. Turn off the heat.

Step 8. Serve the cooked crucian carp to the table. Bon appetit, eat with pleasure!

Stewed crucian carp with sour cream

Stewed crucian carp with sour cream turns out divine! And these are not just nice words. The dish contains a large amount of protein. Pairs perfectly with potato side dishes. An amazing recipe - a great way to have a hearty and tasty dinner. Fish lovers will absolutely not pass by this magical option.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Crucian carp – 5 pcs.
• Warm water – 100 ml.
• Sour cream – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for fish - to taste.
• Wheat flour – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean the crucian carp from scales, rip open the bellies and gut the insides, cut off the heads and tails. Rinse under the tap and dry with napkins.

Step 2. Place the prepared fish in a bowl. Season with salt, pepper and fish spices. Rub the fish thoroughly with spices, as if you were doing a massage.

Step 3.Place wheat flour for breading on a plate and generously coat the crucian carp on all sides.

Step 4. Heat the frying pan over low heat in advance. Pour in the oil you used to fry with. Remove the peel from the onion and cut it into half rings. Fry until golden brown.

Step 5. Remove the onion from the frying pan and place the crucian carp in it. Fry until golden brown on both sides. When a crispy crust forms, you need to turn it over. When the fish turns golden brown, spread sour cream on top and add water. Simmer, covered with a lid.

Step 6. Return the fried onion to the crucian carp. Simmer for a couple of minutes.

Step 7. Serve the cooked crucian carp to the table, sprinkled with your favorite herbs. Bon appetit, eat with pleasure!

Crucian carp with potatoes in sour cream sauce in a frying pan

Crucian carp with potatoes in sour cream sauce in a frying pan turn out incredibly appetizing. You can't explain in words how amazing they look. If you love fish, this is your opportunity to feed your family deliciously and satisfyingly. Try the dish with pleasure!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Crucian carp – 4 pcs.
• Sour cream – 200 gr.
• Onions – 2 pcs.
• Potatoes – 2 pcs.
• Salt - to taste.
• Dill - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean the crucian carp from scales, rip open the bellies and gut the insides. Rinse under the tap and dry with napkins. Place the fish in a bowl. Season with salt and pepper. Rub the fish thoroughly with spices, as if you were doing a massage.

Step 2. Heat the frying pan over low heat in advance. Pour in the oil you used to fry with. Place the crucian carp. Fry until golden brown on both sides.When a crispy crust forms, you need to turn it over.

Step 3. Remove the fried fish from the pan.

Step 4. Remove the peel from the onion. Wash the potatoes and remove the skins with a vegetable peeler.

Step 5. Cut the onion into half rings. Fry until golden brown.

Step 6. Cut the peeled potatoes into slices.

Step 7. Add some salt and pepper to the browned onion.

Step 8. Distribute potato slices over the fried onions.

Step 9. Take sour cream. I have 15% fat. You can take it even fatter.

Step 10. Spread sour cream over potatoes.

Step 11. Place the golden carp into the frying pan.

Step 12. Spread sour cream on top. Simmer, covered with a lid.

Step 13. Sprinkle the cooked crucian carp with your favorite herbs. I have dill.

Step 14. Serve, dividing into portions. Bon appetit, eat hearty and healthy!

Boneless crucian carp cooked in a frying pan

Boneless crucian carp cooked in a frying pan is an ideal option for those who do not eat fish due to the large number of bones. Believe me, by preparing fish according to this recipe, you will not be able to deny yourself an amazing dish. You won't get a single bone. The fish will be so fried that you can eat it with the bones.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Crucian carp – 2 pcs.
• Wheat flour – 3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Clean the crucian carp from scales, rip open the bellies and gut the insides. Rinse under the tap and dry with napkins.

Step 3. Make diagonal, frequent cuts about a centimeter apart on both sides. Look like in my photo. Due to this, all the small bones will be fried and will not be felt at all. Add some salt.No more spices needed. Rub the salt thoroughly with massage movements.

Step 4. Generously roll the crucian carp in wheat flour on both sides.

Step 5. Heat the frying pan over low heat in advance. Pour in the oil you used to fry with. Carefully place the crucian carp. Increase heat to medium. Fry until golden brown on both sides.

Step 6. When a delicious crispy crust forms, then you need to turn it over.

Step 7. Transfer the cooked crucian carp to a dish and decorate as you wish. I have green lettuce leaves.

Step 8. Treat your loved ones. Bon appetit, eat with pleasure!