Crucian carp in sour cream in the oven is a simple and tasty dish for your family lunch or dinner. River fish prepared in this way turns out to be very tender and moderately ruddy. For you, we have collected the best culinary ideas with a step-by-step description of baking crucian carp. Be sure to take note and make your loved ones happy!
Crucian carp baked in sour cream
Crucian carp baked in sour cream turns out very tender, juicy and aromatic. Great idea for your homemade lunch or dinner. Fish prepared in this way will not leave anyone indifferent. Be sure to take note of our proven recipe with a step-by-step description of the process.
- crucian carp 3 (things)
- Sour cream 150 (milliliters)
- Dill 3 branches
- Salt taste
- Ground black pepper taste
- Vegetable oil 3 (tablespoons)
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We clean the fish from scales and entrails and rinse well under water. -
Now let's prepare the sour cream sauce. Pour sour cream into a deep bowl. We also add salt, ground black pepper and chopped dill here. -
Mix the mixture thoroughly until all ingredients are evenly distributed. -
Place a spoonful of sour cream sauce into the belly of each fish. -
Next, transfer the crucian carp into a baking dish coated with vegetable oil. Pour the remaining sauce over the carcasses. -
Now place the pieces in an oven preheated to 185 degrees for 30 minutes. -
Tender and rosy crucian carp in sour cream are ready. Serve them with fresh vegetables or side dishes to taste.
Crucian carp in sour cream with onions in the oven
Crucian carp in sour cream with onions in the oven will pleasantly surprise you with its appetizing aroma, bright taste and juiciness. Be sure to try cooking river fish using our proven recipe. Surprise your loved ones with an interesting lunch or dinner. The finished dish can be served with fresh vegetables and other side dishes.
Cooking time – 1 hour 20 minutes
Cooking time – 30 minutes
Servings – 5
Ingredients:
- Crucian carp – 5 pcs.
- Sour cream – 300 gr.
- Onions – 3 pcs.
- Parsley – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Lemon juice – 1 tsp.
- Butter – for greasing the mold.
Cooking process:
Step 1. Carefully clean the fish and rinse it well under water.
Step 2. Make cuts on the fish. Sprinkle it well with lemon juice and leave for 20 minutes. This will remove the river smell of crucian carp.
Step 3. In a separate bowl, mix sour cream with chopped parsley, salt and ground black pepper. Mix thoroughly.
Step 4. Coat the fish well with the resulting sauce.
Step 5. Peel the onion and cut it into rings of medium thickness.
Step 6. Coat the baking dish with butter. Place the onion on the bottom and place the fish coated with sour cream on it.
Step 7. Place the dish in an oven preheated to 200 degrees for 30 minutes. Afterwards, pour the fish with the released onion juice and place in the oven for another 20 minutes.
Step 8. Juicy and aromatic crucian carp in sour cream and onions are ready. Serve them to the table!
Crucian carp with sour cream, baked in foil
Crucian carp with sour cream, baked in foil, will serve as a bright and mouth-watering treat for the whole family. This dish will definitely diversify your usual menu. The finished fish turns out very juicy, tender and aromatic. Serve it with your favorite side dishes, vegetables or herbs.
Cooking time – 1 hour
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Crucian carp – 3 pcs.
- Onions – 1 pc.
- Garlic – 3 cloves.
- Sour cream (mayonnaise) – 2 tbsp.
- Lemon – 3 slices.
- Greens – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices for fish - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Clean and wash the crucian carp, then rub them with salt, ground black pepper and fish spices. Rub it inside and out, then leave it to marinate for 20 minutes.
Step 2. Cut the onion into half rings and fry it in vegetable oil until golden brown.
Step 3. Wash the bunch of greens and finely chop it with a knife.
Step 4. Measure out the specified amount of sour cream or mayonnaise and mix it with chopped garlic.
Step 5. Transfer the fish to a baking sheet with foil. Place onions and herbs inside. Coat the preparations with sour cream.
Step 6. Wrap the pieces tightly in foil. Bake for 30 minutes at 180 degrees.
Step 7. Tender and juicy crucian carp in sour cream are ready. Serve with a side dish!
Crucian carp with potatoes in sour cream in the oven
Crucian carp with potatoes in sour cream in the oven is a tasty and satisfying culinary solution for your family lunch or dinner. The finished dish can be served with fresh vegetables or just like that. Thanks to the addition of potatoes, there is no need to prepare the side dish additionally. Be sure to try it!
Cooking time – 1 hour 10 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Large crucian carp – 1 pc.
- Onions – 1 pc.
- Potatoes – 7 pcs.
- Sour cream – 400 gr.
- Flour – 4 tbsp.
- Salt – 1 tsp.
- Wine vinegar – 5 ml.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Thoroughly clean the large crucian carp and rinse it under water.
Step 2. Peel the onion and finely chop it.
Step 3. Scald the chopped onion with boiling water for a couple of minutes, then drain the water.
Step 4. Peel and wash the potatoes. Boil it until half cooked.
Step 5. Add sour cream, salt and two tablespoons of flour to the onion.
Step 6. Mix everything thoroughly.
Step 7. Wash the fish thoroughly from the inside.
Step 8. We make transverse cuts on the carcass.
Step 9. Sprinkle the crucian carp with salt and water with wine vinegar.
Step 10. Roll the product in the remaining flour.
Step 11. Heat a frying pan with vegetable oil.
Step 12. Place the prepared fish in the oil.
Step 13. Fry it on both sides until brightly browned. This procedure will remove small stones and give a pleasant golden hue.
Step 14. Line a baking dish with foil.
Step 15. Pour some of the sour cream sauce onto the foil. We put fish here.
Step 16. Supplement the fish with potato wedges.
Step 17. Fill it all with the remaining sauce.
Step 18. Cover the workpiece with foil.
Step 19. Place the dish in an oven preheated to 200 degrees for 20 minutes.
Step 20. Juicy and aromatic crucian carp with potatoes in sour cream is ready. Transfer to plates and serve!
Boneless crucian carp baked in sour cream
Boneless crucian carp baked in sour cream is a very tender, tasty and easy to make homemade dish. River fish prepared in this way will not leave anyone indifferent. Be sure to take note of our proven recipe with a step-by-step description of the process.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Crucian carp – 1 kg.
- Sour cream – 4 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Lemon juice - to taste.
- Vegetable oil – 5 tbsp.
- Flour – 60 gr.
Cooking process:
Step 1. Wash and clean the crucian carp thoroughly. We remove all the insides.
Step 2. Carefully cut off the fins, heads and tails.
Step 3. We make shallow cuts on the prepared carcasses.
Step 4. Transfer the fish to a deep bowl. Sprinkle it with salt and ground black pepper to taste.
Step 5. Pour lemon juice over the ingredient. Mix everything well.
Step 6. Next, roll each piece in flour.
Step 7. Heat a frying pan with vegetable oil and place the fish here.
Step 8. Fry the product until golden brown on both sides. This procedure will give the crucian carp not only a golden crust, but also remove small bones.
Step 9. Transfer the fried fish to a baking dish.
Step 10. Coat each piece well with sour cream.
Step 11. Bake the dish for 15 minutes at 180 degrees.
Step 12. Appetizing pitted crucian carp in sour cream are ready. Serve with your favorite side dishes.
