Rack of lamb

Rack of lamb is a luxurious treat on the holiday table. The dish looks solid and as attractive as possible. The tender meat seems to melt in your mouth. The cooking process is quite interesting and entertaining. Cooks will appreciate the excellent meat, which is not only convenient to work with, but also a pleasure to treat to family and friends. There are several interesting ways to prepare the dish, which I will be happy to share today.

Rack of lamb baked in the oven

Rack of lamb baked in the oven turns out incredibly tender and incredibly tasty. Meat goes perfectly with fresh vegetables. Sometimes it is eaten with potatoes or other side dishes. Meat eaters are simply crazy about this juicy treat that anyone can easily make at home.

1. 
   Rack of lamb is easy to prepare at home. Rinse the semi-finished products and blot them with napkins.
2. 
   Grind the peeled ginger root and garlic using a grater or passing through a garlic press. Place in a bowl, squeeze out the orange juice, add balsamic vinegar and olive oil. Season with mustard and spices. Mix the contents with vigorous movements.
3. 
   Sprinkle the ribs generously with marinade. Rub in with massage movements. Marinate for 15 minutes. This will be quite enough.
4. 
   Place the marinated meat on a baking sheet pre-lined with foil.
5. 
   Seal the edges well to form an envelope.
6. 
   Place in an oven preheated to 250 degrees. Bake for 20 minutes. Then reduce the heat to 200 degrees and cook for another 20 minutes. After a while, open the foil and brown the ribs for 10 minutes.
7. 
   While the meat is baking, peel the potatoes. For convenience and to save time, I use the housekeeper. Boil in salted water. Sauté peeled and chopped onions in butter.
8. 
   Drain the boiled potatoes, season with heated milk and turn the mixture into mashed potatoes. Next, add the sautéed onions and combine the ingredients. For the sauce, mix chopped garlic and herbs, add salt, sugar, pepper and dilute with sour cream.
9. 
   Fill beautiful plates with creamy mashed potatoes, add golden brown ribs and serve the fragrant sauce separately. The rack of lamb is ready! Invite your family to taste this magical dish. Enjoy!

Rack of lamb cooked in a frying pan

Rack of lamb cooked in a frying pan is easy to make. An exquisite treat will leave your guests absolutely delighted. The unusually tender meat will captivate you from the first bite. The dish looks festive. But you don’t have to wait for a special occasion. The holiday can be arranged today.

Cooking time – 8 hours 15 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Rack of lamb – 1 kg.
• Garlic – 4 cloves.
• Ginger root – 30 gr.
• Honey – 1 tbsp.
• Olive oil – 3 tbsp.
• Rosemary – 2 sprigs.
• Soy sauce – 120 ml.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Rinse the semi-finished products and blot them with napkins. Cut the rack into ribs.

Step 2. Grind the peeled ginger root and garlic. Ginger can be ground in a blender, and garlic can be passed through a garlic press. Place in a bowl, pour in soy sauce, honey and olive oil. Season with rosemary and pepper. Mix the contents with vigorous movements. Immerse the ribs in the marinade. Rub in the marinade using massage movements. Marinate overnight, refrigerate.

Step 3. Place the marinated meat in a pre-heated frying pan.

Step 4. Fry on one side over high heat, turn over to the other and repeat.

Step 5. When the meat acquires an appetizing crust, pour out the remaining marinade and simmer to a thick caramel mass.

Step 6. Place the golden brown ribs in a serving bowl and add your favorite side dish if desired. Invite your family to taste the excellent food. Enjoy!

How to cook rack of lamb on the grill

How to cook a rack of lamb on the grill is a question that can be solved very simply. It is important to marinate the meat correctly and then everything will be at the highest level.The dish comes out mega appetizing and elegant. The rack is complemented with side dishes or eaten with juicy vegetables.

Cooking time – 7 h. 00 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Rack of lamb – 1 kg.
• Ginger root – 1 pc.
• Soy sauce – 100 ml.
• Honey – 50 ml.
• Mustard – 50 ml.
• Salt - to taste.
• Rosemary - optional.
• Ground black pepper - a pinch.

Cooking process:

Step 1: Gather your groceries.

Step 2. Rinse the rack and pat dry with napkins, cut into ribs.

Step 3. Pour soy sauce and honey into a bowl. Season with dried or fresh rosemary, mustard, salt and pepper. Rosemary needles will add an unsurpassed taste to the dish.

Step 4. Grind the juicy ginger root in the chopper bowl, after removing the skin from it. Transfer to marinade. Mix the contents with vigorous movements.

Step 5. Immerse the ribs in the marinade. Rub in the marinade using massage movements. Marinate overnight, refrigerate. The longer the meat is marinated, the tastier the end result will be.

Step 6. Light the fire and bring the coals to the desired state. Place the marinated preparations on the grill. Fry until nicely browned, turning the grill occasionally.

Step 7. Fill the plates with golden brown ribs and add your favorite foods as desired. Invite your family to taste this colorful dish. Bon appetit!

Rack of lamb in foil in the oven

Rack of lamb in foil in the oven is an incredibly aromatic treat, which, if you try, will give you incredible gastronomic pleasure. Even a novice cook can easily cook meat in this way. Everything is extremely simple and outrageously easy. Guests will demand more and shower you with compliments for your culinary excellence.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Lamb ribs – 2 pcs.
• Dry ground ginger – 1/3 tsp.
• Garlic – 1 clove.
• Ground cumin – 1/3 tsp.
• Turmeric – 1/3 tsp.
• Coriander – 0.5 tsp.
• Zira – 1/3 tsp.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - a pinch.

Cooking process:

Step 1. Grind the aromatic set of spices and peeled garlic cloves in a mortar or combine in another way. The set of spices may vary depending on your taste preferences. You can grind your own seasonings or use ready-made ones. They can be bought at any supermarket or oriental store.

Step 2. Rinse the ribs and pat dry with napkins. Rub in the oil. The procedure is necessary to ensure that the meat remains juicy.

Step 3. Place the ribs on baking foil.

Step 4. Rub the ribs with the aromatic spice preparation, as if massaging. If you have time, it is better to leave it to marinate. I usually marinate, leaving the preparations in the refrigerator overnight. The longer the meat is marinated, the more tender the result will be.

Step 5. Curl the edges of the aluminum foil as shown in the photo. Place in an oven preheated to 180 degrees for 40 minutes. This is enough for the meat to cook and not dry out. If you plan to bake more ribs, check for doneness after 40 minutes and increase cooking time if necessary.

Step 6. Fill beautiful plates with juicy ruddy ribs, add a side dish, fresh vegetables, or simply sprinkle with chopped herbs. Invite your friends to taste a fabulous treat. Enjoy!

Delicious rack of lamb with vegetables

A delicious rack of lamb with vegetables is ideal for an important event and will shine on the festive table.A colorful treat with an abundance of vegetables will captivate your guests, lift their spirits and give bright, unique emotions. Juicy meat with original sauce melts in your mouth and leaves an unforgettable aftertaste.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Rack of lamb – 4 pcs.
• Potatoes – 6 pcs.
• Garlic – 5 cloves.
• Hot pepper – 0.5 pcs.
• Apricots – 10 pcs.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - a pinch.
• Spicy herbs - to taste.
• Granulated sugar - a pinch.

Cooking process:

Step 1. Rinse the rack of lamb and pat dry with napkins.

Step 2. Cut along the pits.

Step 3: Remove meat from ribs.

Step 4. Season the meat with salt, pepper and herbs. Rub in with massage movements on all sides.

Step 5. Heat the frying pan and grease with oil. Send a piece of meat.

Step 6. Brown on all sides over high heat, as if sealing the juice inside.

Step 7. Cut the peeled onion into rings, cut the pre-washed and peeled bell pepper as desired. Line a baking sheet with quality parchment. Place the browned loin in the center. Scatter the vegetables around.

Step 8. Wash the young potatoes from dust and dirt with a brush and cut them in half. Distribute on a baking sheet. Season the vegetables with spices. Place in an oven preheated to 200 degrees. Bake for 25 minutes.

Step 9. While the meat is baking, prepare the sauce. Rinse the apricots and remove the pits.

Step 10. Peel the garlic. Rinse the hot pepper.

Step 11. Blend half the hot pepper, garlic and apricots with an immersion blender. Season with salt and pepper. Combine the ingredients.

Step 12Pour the finished sauce into a beautiful bowl and garnish with parsley leaves.

Step 13. Divide the hot meat into parts.

Step 14. Fill a beautiful dish with vegetables, add golden brown meat pieces and serve the aromatic sauce separately. Invite your family and enjoy a delicious festive dinner. Bon appetit!

Juicy rack of lamb with potatoes

Juicy rack of lamb with potatoes will win over your friends and family. When your favorite dishes become boring and you have no idea what to treat your loved ones, rack of lamb is an ideal option. The dish looks solid and presentable. Guests will be pleasantly surprised and deliciously fed.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Rack of lamb – 1 kg.
• Potatoes – 4 pcs.
• Zira - to taste.
• Rosemary - to taste.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Coriander - to taste.
• Cilantro - to taste.

Cooking process:

Step 1. Rinse the rack of lamb and dry it with towels. Chop into pieces. Place in a container.

Step 2. Season the meat with salt and cumin.

Step 3. Sprinkle with pepper and herbs. I have rosemary, cilantro and coriander.

Step 4. Rub the ribs with aromatic spices, as if massaging. Cover the bowl with film. If you have time, it is better to leave it to marinate. I usually marinate, leaving the preparations in the refrigerator overnight. The longer the meat is marinated, the more tender the result will be.

Step 5. Chop the peeled potatoes with a serrated knife. Season with spices and salt.

Step 6. Grease a refractory container with oil and spread the potatoes seasoned with spices.

Step 7. Place the marinated ribs on top.

Step 8: Seal the pan with aluminum foil for baking.

Step 9Place in an oven preheated to 200 degrees. Bake for 1 hour. Then reduce the heat to 180 degrees, remove the foil and brown for another 20 minutes. Invite guests and enjoy simple home-cooked food. Bon appetit!

Rack of lamb with pomegranate sauce

Rack of lamb with pomegranate sauce will be appreciated not only by every gourmet, but also by those who love delicious food. Meat eaters will certainly be delighted with the juicy and tender meat. This exquisite dish will look great and shine at any feast, attracting attention with its stunning aroma.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Rack of lamb – 500 gr.
• Pomegranate sauce – 3 tbsp.
• Soy sauce – 3 tbsp.
• Olive/vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Red pepper flakes – 0.5 tsp.
• Thyme – 1.5 tsp.
• Orange – 0.5 pcs.

Cooking process:

Step 1. Combine pomegranate and soy sauce, olive oil. Salt and season with thyme and two types of pepper. The set of spices may vary depending on your taste preferences. You can grind your own seasonings or use ready-made ones. They can be bought at any supermarket or oriental store.

Step 2. Rinse the rack of lamb and dry it with towels. Chop into pieces. Place in a container.

Step 3. Pour in the aromatic marinade. Rub the ribs as if massaging. Cover the bowl with film. If you have time, it is better to leave it to marinate for 5 hours. I usually marinate, leaving the preparations in the refrigerator overnight. The longer the meat is marinated, the more tender the result will be.

Step 4. Fill a fireproof container with marinated meat. Wrap the ends of the ribs, where there is no meat, with aluminum foil.Place in an oven preheated to 190 degrees. Bake for 20 minutes.

Step 5. Wash the orange and cut into slices. Place citrus slices on the meat; they will add juiciness and amazing taste to the meat. Then reduce the heat to 180 degrees and brown for another 20 minutes.

Step 6. Serve the fragrant meat with your favorite side dish. Bulgur, rice or potatoes would be perfect here. Invite guests and enjoy simple and delicious food. Bon appetit!