Carp baked in the oven

Carp baked in the oven is a simple and tasty dish that can easily become either a regular dinner or a worthy decoration for any holiday table, such as New Year's. It is generally accepted that baked fish on the table is a symbol of family happiness and prosperity in the cuisines of various nations of the world.

Delicious carp baked whole in foil

In this recipe you are invited to prepare an appetizing and tasty dish of carp baked in foil with a whole carcass. We will bake it in sour cream sauce, on a bed of onions and with delicious filling. The ingredients for this dish are affordable and simple, and the carp is prepared quickly.

1. 
   To bake carp in the oven deliciously, clean the carcass from scales. To make this easier, rub the fish with salt or put it in boiling water for 2 minutes. Using a sharp knife, cut the belly and carefully, along with the film, remove the inside. Remove the gills from the head. Then rinse the fish well. In the back area, cut the carcass on both sides with oblique cuts every 2-3 cm. Pour fresh lemon juice over the fish, inside and out. Then season it with salt and pepper to your taste. You can also add fish spices. Leave the carp for a while to marinate.
2. 
   Peel the onions and carrots. Chop one onion into thin quarter rings. Grind the carrots onto a coarse grater. Wash the parsley and finely chop it. Place half the chopped onion, carrots and parsley in a separate bowl.
3. 
   Mix sour cream with chopped garlic clove, salt and pepper in a cup. Add half of this sauce to the chopped vegetables and stir. This will be the filling.
4. 
   Place the prepared filling into the belly of the fish. On a large sheet of foil, greased with vegetable oil, place the second onion, cut into rings. Place the prepared carp on the onion and spread it with the rest of the sour cream sauce.
5. 
   Wrap the carp carcass tightly with another piece of foil and secure the edges so that the juice does not leak out. Bake the carp in the oven at 190°C for 1 hour. 20 minutes before the end of baking, remove the top sheet of foil so that the baked carp is covered with a golden crust.

Bon appetit!

Step-by-step recipe for making carp baked in a sleeve

This tender and fatty fish can be baked in a sleeve. Together with vegetables, potatoes and lemon, you can quickly prepare a delicious dish for a family dinner.

Ingredients:

• Carp (up to 2 kg) – 1 pc.
• Lemon – 1 pc.
• Onion – 2 pcs.
• Butter – 2 tbsp. l.
• Salt and pepper to taste.

Cooking process:

Step 1. Clean the carp carcass from scales.

Step 2. After cutting the abdomen, remove the entrails and membrane from the walls of the abdomen.

Step 3. Remove the gills from the head. Then rinse the fish well.

Step 4. On the carcass, make several oblique cuts in the back area so that the meat at the ridge is well baked.

Step 5. Rub the carp with a mixture of salt and pepper, leave for 20 minutes to marinate.

Step 6. Peel the onions and chop them into half rings.

Step 7. Pour the juice of one lemon over the chopped onion and leave for 15 minutes.

Step 8. Then stuff the belly of the fish with these pickled onions.

Step 9. Melt the butter and rub the fish carcass with it.

Step 10. Place the fish in a baking sleeve and secure the ends of the sleeve with clips.

Step 11. Bake the carp in the oven at 180°C for 30 minutes.

Step 12. 5 minutes before the end of cooking, cut the top of the sleeve so that the fish is covered with a golden brown crust.

Step 13. Remove the baked carp from the sleeve, cut into portions and serve with boiled potatoes.

Bon appetit!

How to deliciously bake stuffed carp in the oven?

In this recipe, you are invited to bake carp in the oven, stuffing it with rice. Rice absorbs fish juice well and becomes much more flavorful than just boiled in a pan. You will prepare a complete dinner for your family.

Ingredients:

• Large carp – 1 pc.
• Rice – ½ tbsp.
• Onion – 2 pcs.
• Celery stalks – 2 pcs.
• Tomato paste and butter - 1 tbsp. l.
• Salt and dill - to taste.

Cooking process:

Step 1. First prepare the carp carcass for baking. Clean it from scales, remove the entrails and gills, and rinse well.

Step 2.Rub the fish with salt on all sides and leave for 15-20 minutes.

Step 3. Peel the onions and chop finely.

Step 4. Rinse the celery stalks and finely chop them.

Step 5. Fry the chopped onion and celery in butter until golden brown. Fry over medium heat and do not cover the pan with a lid. Transfer the fried onions to a separate plate.

Step 6. Pour the washed rice into the same frying pan, pour one glass of boiling water into it and cook over medium heat until all the liquid has evaporated.

Step 7. Then pour another glass of boiling water into the frying pan and cook the rice over low heat until cooked.

Step 8. Place the fried onion and celery into the cooked rice and add a spoonful of tomato paste. Season the filling with salt to your taste, add finely chopped green dill and stir.

Step 9. Stuff the carp with the resulting filling and secure the belly with toothpicks.

Step 10. With the remaining butter from frying the vegetables, spread the fish well on both sides and place in any baking dish.

Step 11. Bake the carp in the oven at 180°C for 1 hour.

Bon appetit!

A simple and tasty recipe for carp with potatoes in the oven

Whole carp baked in the oven, and even with a side dish of potatoes, is a wonderful appetizing, satisfying dish for the whole family, for a group of friends, and for the New Year’s table. The ingredients for this dish are available and inexpensive. The fish cooks quickly.

Ingredients:

• Medium carp – 1 pc.
• Potatoes – 6 pcs.
• Tomatoes – 2 pcs.
• Garlic – 5 cloves.
• Onion – 2 pcs.
• Lemon – ½ pc.
• Vegetable oil – 2 tbsp. l.
• Salt, pepper and fresh herbs - to taste.

Cooking process:

Step 1. Clean the carp carcass from scales, remove the entrails and gills, and rinse with cold water.Use a towel to remove any excess liquid.

Step 2. Make cross-shaped cuts on one side of the fish, rub it with salt and pepper to your taste.

Step 3. Peel the onions and garlic, cut the onion into rings and the garlic into thin slices. For beauty, you can take blue onions.

Step 5. Place half of these vegetables in the belly of the fish.

Step 6. Peel the potatoes, rinse and chop them into cubes, just not very thick, so that the potatoes are baked.

Step 7. Place the chopped potatoes in a bowl, sprinkle with salt, pepper, pour over the juice of half a lemon and vegetable oil, mix well.

Step 8. Line a baking tray with foil and lightly grease it with oil.

Step 9: Place the chopped potatoes in an even layer on the baking sheet.

Step 10. Place tomatoes, onion rings and garlic slices cut into mugs on top of the potatoes.

Step 11. Place the prepared carp on the vegetables. You can put a few lemon slices in the head of the carp. Cover the fish with a piece of foil, also greased with oil, so that it does not stick to the carcass. Do not secure the foil tightly.

Step 12. Bake the carp in the oven at 180°C for 45–50 minutes.

Step 13. Carefully transfer the carp baked with potatoes to a large dish, decorate with fresh herbs, and serve.

Bon appetit!

Tender and aromatic carp baked in sour cream

Sour cream sauce is ideal for baking any freshwater fish in the oven. You are provided with a Greek recipe for cooking carp with a sour cream and vegetable coat. The carp meat will be very tender and not at all greasy. For baking, it is best to take cherry tomatoes.

Ingredients:

• Medium carp – 1 pc.
• Sour cream – 1 tbsp.
• Cherry tomatoes – 400 g.
• Cheese cheese – 100 g.
• Garlic – 2 cloves.
• Salt, white pepper, green onions and parsley - to taste.

Cooking process:

Step 1. Clean the carp from scales, remove the head, insides with black film and rinse the fish with cold water. Then cut the fish into portions. Sprinkle each piece with salt and white pepper.

Step 2. Line a baking sheet or any baking dish with a piece of foil and spread it with vegetable oil. Place the prepared carp pieces on a baking sheet.

Step 3. Now prepare sour cream sauce for baking fish.

Step 4. Peel the garlic and chop it in a garlic grinder.

Step 5. Wash the tomatoes and herbs, cut them into pieces.

Step 6. Crumble a piece of cheese with your hands.

Step 7. Pour sour cream into a bowl, add feta cheese, chopped garlic, herbs and tomatoes, salt, sprinkle with pepper and mix well.

Step 8. Pour the resulting sour cream sauce over the carp pieces.

Step 9. Place the carp for 30 minutes in an oven preheated to 190°C, then increase the temperature to 200° and hold the carp for another 10 minutes until the surface is golden brown.

Bon appetit!

Appetizing carp baked on a bed of vegetables

This recipe asks you to bake carp in the oven on a “bed” of vegetables. Don't skimp on the onions; the end result will be very tasty. For a beautiful golden brown crust, it is suggested to brush the carp with egg, like pies.

Ingredients:

• Large carp – 1 pc.
• Onions – 4–6 pcs.
• Carrots – 1 pc.
• Egg – 1 pc.
• Lemon – ½ pc.
• Salt, pepper, green dill - to taste.
• Vegetable oil – 2 tbsp. l.

Cooking process:

Step 1. Prepare the carp carcass for baking: clean it of scales, remove the entrails and gills, and rinse.

Step 2. Then make several oblique cuts on the carcass so that the fish is well baked.

Step 3.Sprinkle the fish with lemon juice and rub with salt and pepper outside and inside. Place washed sprigs of green dill in the belly.

Step 4. Peel the onions and cut them into rings.

Step 5. Cover a baking tray with special paper and place the chopped onion on it.

Step 6. Place carrots cut into thin slices on top of the onion. Salt these vegetables to your taste and add vegetable oil.

Step 7. Place the prepared carp on the vegetable “cushion”.

Step 8. Bake the carp in the oven preheated to 180°C for 1 hour.

Step 9: Then brush the fish with the beaten egg and continue baking for another 10 minutes. Brush the carp with the egg again and place in the oven for another 10 minutes.

Step 10. Carefully transfer the cooked carp onto a dish along with vegetables, decorate to your liking and serve.

Bon appetit!

Mirror carp baked whole in the oven

In this recipe you are invited to bake mirror carp in the oven. This unique fish is considered dietary because it contains little fat and, despite its bonyness, has a wonderful taste. Before baking, we always stuff this carp with vegetables, which absorb the fat from the fish and give the dish a pleasant aroma. Also, the secret of juicy and tender meat is marinating mirror carp with spices.

Ingredients:

• Mirror carp (up to 3–4 kg) – 1 pc.
• Onions, carrots and lemon - 1 pc.
• Sour cream – 2 tbsp. l.
• Mixture of spices and salt - to taste.

Cooking process:

Step 1: First, clean the fish thoroughly. Remove the gills. Cut open the belly and remove all the entrails. Then rinse the carp well with warm water.

Step 2. Rub the carp carcass with salt and a mixture of Italian herbs or other spices for fish (oregano, dry garlic, basil, savory).Be sure to sprinkle herbs into the belly of the fish. Then pour the juice of half a lemon over the carp.

Step 3. Place the fish in a separate bowl and place in a cool place for marinating for 2 hours.

Step 4. After this time, place the pickled carp on a sheet of foil. Make cuts on the back of the carcass and place lemon slices in them. Lemon juice will make fish meat more tender and flavorful.

Step 5. Peel the onion and carrots. Chop the onion into thin half rings, and chop the carrots onto a coarse grater.

Step 6. Fry these vegetables until half cooked in a small amount of vegetable oil. Then add sour cream to them and simmer for a few more minutes.

Step 7. Stuff the carp belly with the prepared vegetable mixture and sour cream. You can secure the abdominal walls with toothpicks.

Step 8. Wrap the carp tightly in foil and place on a baking sheet.

Step 9. Bake the fish in the oven at 180°C for 45 minutes. 10-15 minutes before the end of baking, unfold the foil on top so that the fish is covered with a golden crust.

Step 10. Carefully transfer the cooked baked mirror carp onto a large dish, decorate with fresh herbs, and serve.

Bon appetit!

How to cook carp pieces in the oven?

For a family lunch or dinner, you can bake carp in the oven, cut into portions. It is baked with onions and butter and lemon sauce. The dish is prepared quickly and turns out very tasty.

Ingredients:

• Carp – 2 pcs.
• Onion (can be blue) – 4 pcs.
• Lemon – 1 pc.
• Vegetable oil – 2 tbsp. l.
• Spices for fish - 1 tbsp. l.
• Salt - to taste.

Cooking process:

Step 1. Clean the carp from scales, remove the head, tail, and fins. Cut open the belly and remove all the entrails.

Step 2.Then rinse the fish with warm water and cut into portioned steaks. You can cut each piece into halves and remove the spinal bones.

Step 3. Line a baking sheet or baking dish with a piece of foil and spread with a small amount of vegetable oil.

Step 4. Place the carp steaks on a baking sheet. To your taste, sprinkle the fish with salt and spices, and then pour in the juice of half a lemon and vegetable oil.

Step 5. Peel the onions, cut them into rings and place them between the pieces of fish.

Step 6. Wrap the foil tightly.

Step 7. Bake the carp in the oven at 180°C for 40–45 minutes.

Step 8. Serve the cooked fish with sprigs of fresh parsley.

Bon appetit!

Step-by-step recipe for making aromatic carp with lemon

If you decide to cook a fish dish for dinner, then you are invited to bake carp with lemon in the oven. Juicy and tender carp meat goes well with the taste of citrus fruits, and mayonnaise will give the fish an appetizing golden brown crust. We bake the carp in foil and on a “cushion” of fresh herbs.

Ingredients:

• Large carp – 1 pc.
• Lemon – ½ pc.
• Mayonnaise – 2 tbsp. l.
• Salt and pepper and fresh herbs (parsley and rosemary) - to taste.

Cooking process:

Step 1. Prepare the carp thoroughly and according to general rules for baking. Dry the prepared carcass, washed with warm water, with a kitchen towel.

Step 2. Then rub the carp with salt and pepper, leave for 1 hour to marinate.

Step 3. After this time, cover a baking sheet with foil and grease with vegetable oil.

Step 4. Place the washed parsley with a sprig of rosemary on the foil. Greens can be replaced with chopped onions. Place a few lemon slices on top of the greens.

Step 5. Place the prepared carp on this green “cushion”.

Step 6.Cut the carcass in the back area in several places and place lemon slices in the cuts. Place the greens and lemon in the belly of the fish.

Step 7. Spread the carp well with mayonnaise and form high sides from the foil, without completely wrapping the fish in foil.

Step 8. Bake the carp in the oven preheated to 190°C for 35 minutes until golden brown.

Eat for your health!

How to deliciously bake carp with onions and carrots?

Although not everyone likes carp because of the abundance of seeds, nevertheless, this fish is very tasty, healthy and inexpensive. We provide you with a quick and easy recipe for baked carp with carrots and onions. This dish will appeal to all fasting people.

Ingredients:

• Medium carp – 1 pc.
• Onions and carrots - 1 pc.
• Soy sauce – 3 tbsp. l.
• Starch – 1 tbsp. l.
• Spices (ground nutmeg, cinnamon, cloves) – 1 pinch each.

Cooking process:

Step 1. Clean the carp from scales, remove the head, tail, fins and entrails, and rinse with warm water.

Step 2. Cut the fish in several places and add salt to your taste.

Step 3. Then bake the carp in the oven for 30 minutes at 180°C.

Step 4. While the carp is baking, peel the vegetables, rinse and chop into thin rings.

Step 5. Heat a frying pan with vegetable oil and fry the onion until golden brown. Then add the carrot rings to the onion and simmer everything under a closed lid over low heat until the carrots are completely cooked.

Step 6. Add the spices specified in the recipe to the fried vegetables and stir.

Step 7. Dissolve starch in a small amount of cold water.

Step 8. Pour soy sauce and starch into the frying pan with the vegetables, mix well and simmer a little until everything thickens.

Step 9Place the baked carp on a beautiful dish and pour over the prepared vegetable sauce. Let the fish brew for a while and serve, decorating it to your liking.

Bon appetit!