Carpaccio at home

Carpaccio is a cold appetizer made from dried or raw products, which is served in all restaurants around the world. This treat has its own name - carpaccio. It can be prepared from various types of meat or fish. It’s easy to do this at home. Check out 10 recipes with detailed process descriptions!

Tender chicken carpaccio at home

Tender and melt-in-your-mouth carpaccio can be made from chicken meat. The dish is easy to prepare at home, it turns out appetizing and moderately spicy. Serve as a cold appetizer.

1. 
   How to cook carpaccio at home? In a deep plate, combine salt, all the spices and half the chopped garlic. Mix.
2. 
   We wash the chicken breast pieces under water and let them dry.
3. 
   Carefully rub the meat with spices. Transfer the product into a deep bowl and put it in the refrigerator for a day.
4. 
   A day later, we wash the fillet again, dry it and put it in a bowl. Chop the remaining garlic and rub the meat with it.
5. 
   Wrap the product in clean gauze and keep it in the refrigerator again for one day.
6. 
   You can already try the chicken pieces!
7. 
   If you want drier meat, hang it in a cool place for a few more days.
8. 
   Slice the carpaccio and serve!

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How to cook delicious beef carpaccio?

A bright and tasty appetizer for your table - beef carpaccio. The meat dish is served cold and can be supplemented with fresh herbs. Please your loved ones or guests!

Cooking time: 5 hours 30 minutes

Cooking time: 5 hours

Servings – 200 gr.

Ingredients:

• Beef – 200 gr.
• Sea salt - to taste.
• Black peppercorns - to taste.
• Garlic – 2 cloves.
• Cilantro – 1 bunch.
• Worcestershire sauce – 1 tbsp.
• Olive oil – 2 tbsp.

Cooking process:

1. Wash and remove veins from a piece of beef.

2. Grind the garlic and cilantro. Place the ingredients in a deep bowl and add salt and peppercorns. Knead the spices.

3. Add olive oil and Worcestershire sauce to the dry ingredients. Stir the mixture and rub it over the prepared meat. Wrap the workpiece in cling film and place it in the freezer for 5 hours.

4. After a while, remove the film and cut the product into thin slices.

5. Place the carpaccio on a plate. The dish can be supplemented with herbs and thin slices of cheese. Serve to the table!

A simple and delicious recipe for chicken breast carpaccio in the oven

An original way to prepare homemade chicken carpaccio is to dry the meat in the oven. The nutritious and slightly crispy meat is served cold. You can add some herbs and put it on the table.

Cooking time: 7 hours

Cooking time: 2 hours

Servings – 300 gr.

Ingredients:

• Chicken fillet – 300 gr.
• Salt – 100 gr.
• Paprika – 50 gr.
• Ground black pepper – 1 tsp.
• Coriander – 1 tsp.

Cooking process:

1. Wash and dry the chicken fillet. In a separate bowl, mix salt with paprika, pepper and coriander.

2. Thoroughly rub the meat with a mixture of spices and put it in the refrigerator for 5 hours. You can press it down with a press.

3. After a while, rinse the piece of fillet under water, wipe it and cut it into thin slices.

4. Place the workpiece on the grill. Place it in an oven preheated to 80 degrees. We prepare the dish for 2 hours.

5. Bright chicken carpaccio is ready! Cool the appetizer and serve!

A quick and easy way to make salmon carpaccio

A quick option for a bright cold appetizer for your table is salmon carpaccio. A light and healthy dish can be served for a holiday table or dinner. Try the original recipe at home.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 200 gr.

Ingredients:

• Salmon – 200 gr.
• Cabbage – 150 gr.
• Cucumber – 1 pc.
• Greens – 1 bunch.
• Mascarpone cheese – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Mustard – 1 tsp.

Cooking process:

1. Wrap the salmon fillet in foil in advance and freeze it in the refrigerator. Chop cabbage, cucumber and greens. Stir vegetables with mayonnaise and mustard.

2. Place vegetable salad inside the frozen salmon. Vegetables should be packed tightly.

3. Cover the top of the dough tightly with mascarpone cheese.

4.Carefully turn the product over and place it on a flat plate. Remove the foil.

5. Salmon carpaccio is ready. You can supplement it with sprigs of fresh herbs and serve!

Tender and delicious tuna carpaccio at home

A bright and quick-to-prepare version of homemade carpaccio is made from tuna. The cold treat has healthy and nutritious properties. Serve as an appetizer to a small group.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 250 gr.

Ingredients:

• Tuna – 250 gr.
• Olive oil – 100 ml.
• Lime juice – 1 tsp.
• Sea salt - to taste.
• Black peppercorns - to taste.
• Pink peppercorns - to taste.
• Greens - to taste.

Cooking process:

1. Prepare ingredients for carpaccio. The tuna should be slightly frozen so it will be easier to cut.

2. Pour olive oil into the bottom of a flat plate and add lime juice. You can also use lemon.

3. Grind black peppercorns in any convenient way. You can use a mortar or a special grinder.

4. Cut the tuna into thin slices. Roll the product in oil and lime juice, carefully place on a plate and sprinkle with sea salt.

5. Complete the dish with chopped fresh herbs and lime slices. Appetizing carpaccio is ready to serve!

Exquisite carpaccio made from elk meat

Do you want to surprise your loved ones or guests? Prepare a truly exquisite restaurant dish - elk carpaccio. This original cold appetizer can be made using a simple and quick recipe. Rate it!

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings – 500 gr.

Ingredients:

• Elk meat – 500 gr.
• Olive oil – 1 tbsp.
• Honey – 1 tbsp.
• Mustard – 1 tbsp.
• Lime – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash raw elk meat under water. Carefully remove veins and fat. Wrap the prepared product in film and place in the freezer for 2 hours.

2. Cut frozen meat into very thin slices. Use a sharp knife for this.

3. Pour the required amount of olive oil, honey and mustard into a flat plate.

4. Spread the food on the plate. Soak each piece of elk meat in them.

5. Place thin meat slices on the same plate. Pour lime juice over the top of the dish, sprinkle with salt and spices. The cold appetizer is ready, ready to serve!

Juicy and incredibly tasty turkey carpaccio

Juicy and healthy carpaccio can be prepared at home from tender turkey fillet. A nutritious snack will diversify the usual menu and will pleasantly surprise loved ones or guests.

Cooking time: 3 days

Preparation time: 2 days

Servings – 400 gr.

Ingredients:

• Turkey fillet – 400 gr.
• Salt – 100 gr.
• Paprika – 1 tbsp.
• Khmeli-suneli – 2 tsp.
• Ground black pepper – 1 tsp.

Cooking process:

1. In a common plate, combine salt, paprika, suneli hops and ground black pepper.

2. Thoroughly stir the dry ingredients together. The spicy mass should come out homogeneous.

3. Wash and dry the turkey fillet pieces. Afterwards, thoroughly roll the product in spices, transfer it to a container and press down with a weight. Keep in the refrigerator for 5 hours.

4. After a while, wipe the product from moisture and excess spices using paper towels. We hang the meat in a ventilated area for 2-3 days.

5. Cut the finished product into thin slices and serve them to the table. Nutritious turkey carpaccio at home is ready!

Step-by-step recipe for making beetroot carpaccio with cheese

An original way to prepare carpaccio is from beets and cheese. A cold appetizer will become a real decoration for your table. Check out this simple restaurant recipe that's easy to make at home.

Cooking time: 4 hours

Cooking time: 2 hours

Servings – 500 gr.

Ingredients:

• Beets – 400 gr.
• Goat cheese – 200 gr.
• Olive oil – 2 tbsp.
• Balsamic vinegar – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic - to taste.
• Pine nuts – 2 tbsp.
• Arugula - for decoration.

Cooking process:

1. Rinse the beets thoroughly under water and wipe them dry with paper towels.

2. Pack the prepared vegetable in a baking sleeve and place it in a heat-resistant form.

3. Cover the dish with foil. Bake in an oven preheated to 200 degrees for 2 hours.

4. Leave the finished beets to cool, then peel and cut into thin slices. Transfer the product to a bowl, add oil and balsamic vinegar. Sprinkle with salt, pepper, chopped garlic and put in the refrigerator for 2 hours.

5. At this time, you can heat the pine nuts in a frying pan. 1-2 minutes over high heat is enough.

6. Sprinkle the chilled carpaccio with pine nuts, add pieces of goat cheese and arugula. Serve and treat your loved ones!

Tender and satisfying homemade pork carpaccio

Tender pork carpaccio has every chance to become the favorite of your table. Check out this simple and fun recipe. A cold appetizer can be served with herbs or spices.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 200 gr.

Ingredients:

• Pork – 200 gr.
• Olive oil – 100 ml.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Mixture of peppers - to taste.
• Lettuce leaves - for serving.

Cooking process:

1. Wash and dry raw pork. Freeze slightly in the freezer and cut into small slices.

2. Place each cooled slice on the countertop and cover with cling film.

3. Beat the meat with a kitchen hammer until it is very thin and almost translucent. We work with the tool carefully so as not to break the fibers.

4. Wash the lettuce leaves for serving. Separately, mix olive oil with the juice of half a lemon, salt and a mixture of peppers.

5. Soak each slice of pork with the spicy mixture. Place the product on a plate, top it with fresh leaves and serve!

Soft and tender veal carpaccio for the holiday table

An original and delicious treat for your table is veal carpaccio. Cold appetizers can be quickly and easily prepared at home. Appreciate the culinary idea and use it for your table.

Cooking time: 2 hours 10 minutes

Cooking time: 10 minutes

Servings – 300 gr.

Ingredients:

• Veal – 300 gr.
• Olive oil – 90 ml.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Mixture of peppers - to taste.
• Parmesan cheese - for serving.
• Arugula - for serving.

Cooking process:

1. Rinse the defrosted piece of veal. Using a knife, carefully remove the veins and fat.

2. Wrap the product tightly in cling film and place it in the freezer for 2 hours.

3. Remove the frozen veal from the film and cut into very thin slices.

4. Measure out the required amount of olive oil. Mix it with juice from half a lemon.

5. Pour the prepared liquid mixture into a flat plate. Place the pieces of beef here. Sprinkle the dish with salt and pepper.Top with arugula, parmesan and serve!