Chicken carpaccio is a simple and very tasty meat dish. Carpaccio is usually made from beef. However, this meat can be replaced with a much more budget-friendly option - chicken, and make an excellent snack yourself. This article will be about ways to prepare homemade breast carpaccio.
- How to make chicken carpaccio at home?
- A quick and easy recipe for chicken breast carpaccio in the oven
- How to cook chicken breast carpaccio in a vegetable dehydrator?
- Incredibly delicious chicken carpaccio with cognac
- Tender chicken fillet a la carpaccio with nitrite salt
- Simple and delicious salad with chicken carpaccio and tomatoes
How to make chicken carpaccio at home?
Cooking chicken breast according to this recipe is very simple; even a novice cook can cope with this task. The result is a delicious, spicy jerky that goes great with any drink.
- Chicken breast 1 (things)
- Salt 2 (tablespoons)
- Garlic 3 (parts)
- Ground red pepper taste
- Ground black pepper taste
- Paprika 1 (teaspoons)
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To make chicken carpaccio, wash the chicken breast thoroughly. -
Cut the fillet out of it and dry it. -
Sprinkle the fillet with salt. -
Sprinkle with red and black pepper. -
Add paprika on top. -
Grate the garlic on a fine grater. -
Rub the seasoning mixture evenly, distributing it over the entire surface of the fillet. -
Place the fillet tightly in any container and put it in the refrigerator for about a day.We take out the salted fillet, it should turn out dense. -
We wash it in running water. -
Dry the fillet with a paper towel. -
Wrap it in gauze and put it in the refrigerator again for a day. -
After time has passed, remove the gauze and hang the meat by the hook on the refrigerator door. -
Dry the meat for 2 days. -
Cut the finished carpaccio into slices. Bon appetit!
A quick and easy recipe for chicken breast carpaccio in the oven
A very simple way to prepare a delicious jerky chicken snack that doesn’t have to take several days. Carpaccio turns out not quite standard and rather resembles chicken “chips,” but this does not make it any less tasty.
Cooking time: 5 hours.
Cooking time: 10 min.
Servings: 8.
Ingredients:
- Soy sauce – 3 tbsp.
- Red wine – 4 tbsp.
- Chicken breast – 1 pc.
- Seasoning to taste – 1 tsp.
- Paprika – 1 tsp.
- Granulated garlic – 1 tsp.
- Ground red pepper – 0.5 tsp.
- Provençal herbs – 1 tsp.
Cooking process:
1. Cut the chicken fillet into pieces approximately 1 centimeter wide.
2. Pour soy sauce into a bowl.
3. Add red wine.
4. Pour red pepper, Provençal herbs, garlic, paprika and seasoning of your choice into the mixture.
5. Mix thoroughly.
6. Pour the seasoning mixture over the fillets.
7. Knead the meat so that all the liquid enters the fillet.
8. Thread the meat onto wooden skewers or toothpicks and place it on the oven rack. We set the oven to “fan” mode and a temperature of about 40-50 degrees, leaving the door slightly open. In this way we dry the fillet for 4 hours.
9. Carpaccio is ready, bon appetit!
How to cook chicken breast carpaccio in a vegetable dehydrator?
An easy recipe that will not take much time, since we will dry the meat in a vegetable dryer, which will significantly speed up the process. The fillet turns out tasty, flexible and not dry.
Cooking time: 16 hours.
Cooking time: 25 min.
Servings: 10.
Ingredients:
- Chicken breast – 2 pcs.
- Soy sauce – 1/3 tbsp.
- Granulated sugar – 0.5 tsp.
- Salt – 0.7 tbsp.
- Mustard beans – 1 tbsp.
- Spices to taste – 2 tsp.
- Vegetable oil – 1 tbsp.
- Balsamic vinegar – 1 tsp.
Cooking process:
1. Separate the fillet from the breast, clean it of spit and cartilage.
2. Combine all the ingredients for the marinade and mix thoroughly.
3. Place the fillet in the marinade. Leave it in the refrigerator for 10 hours.
4. Insert a tray for marshmallows into the first tray of the vegetable dryer or line it with parchment if such a tray is not available.
5. Insert a mesh insert into the second tray. It will prevent the meat from sticking.
6. Place the meat on the drying rack, pressing lightly.
7. Cover with a lid and set the temperature to 60 degrees.
8. After 3 hours, turn the fillet over to the other side.
9. Let the meat dry for another three hours.
10. Remove the fillet from the dryer and cut into thin pieces. Bon appetit!
Incredibly delicious chicken carpaccio with cognac
Exquisite dried meat with a unique taste, which is especially refined by the addition of cognac. Despite the fact that curing meat is a long process, its preparation itself will take less than half an hour and require special effort.
Cooking time: 25 hours.
Cooking time: 25 min.
Servings: 8.
Ingredients:
- Chicken breast – 300 gr.
- Salt – 0.5 tbsp.
- Ground black pepper – 2 tsp.
- Red hot pepper – 0.5 tsp.
- Cognac – 1 tsp.
Cooking process:
1.We wash the fillet, dry it with a towel and remove all the veins and bones.
2. Mix salt and pepper in a bowl.
3. Add cognac to the mixture.
4. Place the fillet in a bowl and coat thoroughly with spices. Place in the refrigerator for 12 hours.
5. After time has passed, remove the chicken from the refrigerator. The meat should become elastic and dense.
6. Rinse the fillet with running water and dry with a towel.
7. Rub the meat with a small amount of black pepper.
8. Wrap the fillet in gauze and place on a wire rack in the refrigerator for another 12 hours.
9. If desired, the meat can then be hung on a hook and left to dry. Cut the finished meat into pieces. Bon appetit!
Tender chicken fillet a la carpaccio with nitrite salt
Dried meat can be stored for quite a long time at any temperature, and therefore you can take it with you on hikes or simply leave it in the refrigerator “in reserve.” In this recipe we will tell you how to prepare delicious dried chicken breast using nitrite salt. The meat will serve as an excellent snack for alcohol or suitable for sandwiches.
Cooking time: 8 days.
Cooking time: 15 min.
Servings: 12.
Ingredients:
- Chicken fillet – 1 kg.
- Table salt – 15 gr.
- Nitrite salt – 15 g.
- Spices - to taste
Cooking process:
1. Measure out the required amount of salt and mix it in proportions of 50/50.
2. Add spices and mix thoroughly
3. Wash the chicken fillet thoroughly and dry it. Add the pickling mixture and rub it evenly into the chicken with your hands. Leave the fillet for three days in a cool place, kneading it twice a day.
4. Hang the fillets on hooks in the refrigerator and leave for a day.
5. For another day, hang the meat in a well-ventilated place like a balcony.Then we put it in the refrigerator again for a day, then again for a day in a ventilated place. Repeat for 8 days. Cut the finished meat into thin pieces. Bon appetit!
Simple and delicious salad with chicken carpaccio and tomatoes
A simple recipe for a light salad that can be prepared in less than half an hour. You can complement the salad with any vegetables of your choice, and instead of mayonnaise dressing, you can use olive oil.
Cooking time: 25 minutes.
Cooking time: 215 min.
Servings: 6.
Ingredients:
- Hard cheese – 100 gr.
- Chicken carpaccio – 100 gr.
- Tomato – 2 pcs.
- Bell pepper – 1 pc.
- Mayonnaise – 1 tbsp.
Cooking process:
1. Cut the cheese into cubes.
2. Cut the tomatoes and peppers into cubes of the same size and combine them.
3. Cut the carpaccio into cubes.
4. Add cheese to it and season with mayonnaise.
5. Place carpaccio with cheese in the center of the plate. Around it we place peppers and tomatoes around the perimeter. The salad is ready, bon appetit!
