Idaho Potatoes

Idaho potatoes are a delicious dish that absolutely anyone can cook! To cook, we will initially need to cut the potatoes into slices directly in the skin and lightly boil them, and then roll them in a fragrant mixture of oil and various additives - bake until soft. It is so tasty and aromatic that you will have to make every effort not to eat all the slices while baking, because the aromas that will fill your home will be simply incredible!

Idaho potatoes in the oven at home

You can easily prepare Idaho potatoes in the oven at home with your own hands, and they will turn out no worse than in cafes or restaurants. The whole secret of ruddy and aromatic slices lies, of course, in correctly selected spices and a special cooking method.

1. 
   Idaho potatoes are easy to prepare at home. Using a brush, rinse each potato tuber under water, cut into slices and place in boiling water for 4-5 minutes.
2. 
   In a bowl, combine garlic, passed through a press, finely chopped dill, olive oil, paprika, black pepper and salt.We also grate the cheese using a fine-hole grater.
3. 
   Drain the broth from the potato wedges, pour in the prepared mixture and stir vigorously.
4. 
   Line a baking sheet with parchment and carefully lay out the potatoes, bake for 20 minutes at 190 degrees.
5. 
   After the time has passed, sprinkle the slices with cheese and return to the oven for another 15 minutes.
6. 
   Place the aromatic food on portioned plates.
7. 
   Take a sample and enjoy. Bon appetit!

Idaho Potatoes with Garlic

Idaho Potatoes with Garlic are flavorful vegetable slices that are complemented with a little vegetable oil, spices and herbs. To obtain a perfect golden brown crust and tender flesh, the potatoes must be lightly boiled and only then put in the oven.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Potatoes – 850 gr.
• Vegetable oil – 30 ml.
• Garlic – 3 teeth.
• Parsley – 15 gr.
• Salt - to taste.

Cooking process:

Step 1. We thoroughly wash the young potatoes and leave them in their skins, while we peel and rinse the old fruits.

Step 2. Cut the vegetable into small slices and place in a saucepan, add water and boil for 2-3 minutes, bringing to a boil.

Step 3. In a deep container, mix vegetable oil with salt and chopped garlic. Drain the water from the potatoes and let cool slightly.

Step 4. Pour garlic oil over the potatoes and, covering with a lid, shake vigorously. Transfer the slices to a baking sheet with a sheet of parchment.

Step 5. Cook delicious slices for 40 minutes at a temperature of 180 degrees.

Step 6. Sprinkle Idaho potatoes with fresh herb leaves and serve. Bon appetit!

Idaho Potatoes with Paprika in the Oven

Idaho potatoes with paprika in the oven is an exquisite dish that absolutely anyone can prepare, and you only need ingredients that you often have on hand. These delicious slices will be an ideal side dish or a hearty snack for your foamy drink.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Potatoes – 700 gr.
• Olive oil – 3 tbsp.
• Granulated garlic – 1 tsp.
• Ground sweet paprika – 2 tsp.
• Ground chili pepper – ¼ tsp.
• Mustard – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the peeled and washed potatoes into slices and place them in a saucepan of a suitable size.

Step 2. Fill the vegetable with water, add salt and cook for 5-6 minutes after boiling.

Step 3. Pour boiling water, and season the slices with mustard, spices and olive oil - mix thoroughly until evenly distributed.

Step 4. Line a baking dish with baking paper and pour in the potatoes.

Step 5. Bake the potatoes for 45 minutes (200 degrees).

Step 6. Serve the rosy slices to the table “hot and hot.” Cook and have fun!

Idaho Potatoes with Chicken

Idaho Potatoes with Chicken is a dish that saves you the hassle of preparing a separate main course and side dish because it includes both. The rosy chicken is in perfect harmony with the rosy potato slices flavored with paprika and turmeric.

Cooking time – 120 min.

Cooking time – 25 min.

Portions – 5-6.

Ingredients:

• Chicken – 1.5 kg.
• Potatoes – 1 kg.

For poultry:

• Vegetable oil – 70 ml.
• Mustard – 1 tsp.
• Ground sweet paprika – 1 tsp.
• Rosemary – 1 tsp.
• Granulated garlic – 1 tsp.
• Salt - to taste.

For potatoes:

• Vegetable oil – 50 ml.
• Turmeric – ½ tsp.
• Ground sweet paprika – 1 tsp.
• Ground coriander – 1 tsp.
• Granulated garlic – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the marinade for the poultry: mix mustard with seasonings and vegetable oil in a bowl.

Step 2. Rinse the carcass and let it dry, rub it with salt and coat it with sauce inside and out. If time allows, it is better to put the meat in the refrigerator overnight for soaking.

Step 3. Place the marinated chicken in a fireproof dish, wrap the wings in foil, and tie the legs with kitchen thread. Bake for one hour and forty minutes at a temperature of 180 degrees. During cooking, add juice.

Step 4. At the same time, peel and cut the potatoes into slices, sprinkle with salt, granulated garlic, turmeric, paprika and coriander, sprinkle with vegetable oil and mix the ingredients thoroughly.

Step 5. Line the pan with a large sheet of parchment, lay out the potatoes evenly and cover with the free edge of the paper.

Step 6. Cook the vegetable in this form for the first 20 minutes, and then remove the top sheet of parchment and brown for another 20-25 minutes.

Step 7. Serve the food: place golden slices on a large flat dish and juicy chicken on top. Take a sample and enjoy!

Idaho Potatoes with Rosemary

Idaho Potatoes with Rosemary and Hot Garlic are an incredibly flavorful dish that's great on its own or paired with a variety of meats or your favorite sauce. Preparing potatoes is quite simple, so you will succeed the first time!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Potatoes – 1.8 kg.
• Garlic – 4 teeth.
• Vegetable oil – 2 tbsp.
• Chopped rosemary – 4 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash large potato tubers with a brush and soap, pat dry with paper towels.

Step 2. Cut each potato into 4-6 parts and dry again with napkins.

Step 3. In a separate bowl, mix fresh rosemary with vegetable oil, salt and garlic, passed through a press.

Step 4. Dip the potatoes in the mixture and place them in a single layer on a large flat baking sheet.

Step 5. Bake the food for 30-35 minutes at a temperature of 230 degrees, until an appetizing crust forms and is soft. Bon appetit!