French-style potatoes

French potatoes are an incredibly tasty and appetizing dish that is always in great demand when served. But this is not surprising, because no one can resist thin slices, complemented by aromatic spices, sauces and cheese. In addition to standard additives, you can easily prepare a complex dish; you just need to add pork, chicken or mushrooms to the potatoes. In this recipe you can give free rein to your imagination!

French potatoes with pork in the oven

French-style potatoes with pork meat in the oven is a complex dish that includes both a side dish and a meat component soaked in an appetizing sauce and spices. This dish will become a hearty dinner or lunch for you, which will give you true gastronomic pleasure.

1. 
   Rinse the pork with water and allow time to dry, cut into medium-sized cubes and transfer to a plate. We supplement the component with tomato paste, salt and ground pepper - mix.
2. 
   Leave the pieces to soak in a cool place for 60 minutes.
3. 
   After an hour, coat the refractory mold with sunflower oil and lay out the pork.
4. 
   Place thick onion half rings on top of the meat and add salt.
5. 
   The next layer is to distribute thin slices of potatoes, do not forget to add salt.
6. 
   Flavor the preparation with a large amount of mayonnaise.
7. 
   And sprinkle with cheese, shredded using a grater with large holes.
8. 
   Cook the food for 60 minutes at 180 degrees.
9. 
   Place the hot potatoes with pork and additives into portioned plates and taste them without waiting for them to cool. Bon appetit!

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French potatoes with meat and mushrooms

French-style potatoes with meat and mushrooms are a truly festive dish that will delight not only your household, but also the most sophisticated guests. The combination of juicy meat, thin slices of potatoes and aromatic champignons is incredibly tasty!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Pork pulp – 300 gr.
• Potatoes – 1 pc.
• Champignons – 4 pcs.
• Onion – 1 pc.
• Tomato – 1 pc.
• Mayonnaise/sour cream – 2 tbsp.
• Hard cheese – 80 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, peel the potatoes and rinse the tuber along with the meat under running water.

Step 2. Cut the dried pork into plates and beat with a hammer, after covering it with a layer of cling film.

Step 3. Coat each chop with sour cream or mayonnaise.

Step 4.Place onion rings or half rings on top.

Step 5. Next, lay out thin slices of potatoes.

Step 6. And mushrooms.

Step 7. Cover the mushrooms with juicy tomato rings. Salt and pepper the preparation, focusing on your taste preferences.

Step 8. Add a handful of grated cheese to the semi-finished product and transfer it to a mold coated with vegetable oil. Cook for 35 minutes in an oven preheated to 180 degrees.

Step 9. Bon appetit!

French potatoes with chicken breast

French-style potatoes with chicken breast are a tender dish that literally melts in your mouth and surprises with its unsurpassed aroma, which cannot be confused with anything else. Diversify your usual menu and prepare this juicy and mouth-watering dish!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 400 gr.
• Potatoes – 500 gr.
• Hard cheese – 70 gr.
• Tomatoes – 2 pcs.
• Onion – 1 pc.
• Mayonnaise – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, peel the vegetables, remove the meat from films and inclusions of fat - rinse with water and blot with paper towels.

Step 2. Add the potatoes to boiling salted water, bring to a boil and cook for 2 minutes. Drain the broth, cool the tubers and chop them as desired - pour them into a heat-resistant form coated with vegetable oil.

Step 3. Cut the chicken into medium-thick slices and place on top of the potatoes, sprinkle with ground pepper and salt.

Step 4. Cut the onion into half rings or feathers and lay them out in the next layer.

Step 5. Next, put the tomato rings and grease everything with mayonnaise.Place in an oven preheated to 180 degrees and bake for 30-35 minutes.

Step 6. 10 minutes before readiness, add cheese shavings.

Step 7. Prepare and enjoy not only the result, but also the process!

Potatoes with beef in the oven

French-style potatoes with beef in the oven is an amazingly tasty dish that is impossible not to love, because there is nothing tastier than stewed meat, supplemented with vegetables, mayonnaise and seasonings. And once you try to cook beef and potatoes this way once, you will return to this recipe more than once!

Cooking time – 1 hour 15 minutes

Cooking time – 25 min.

Portions – 6-7.

Ingredients:

• Potatoes – 10-12 pcs.
• Beef – 800 gr.
• Onion – 2 pcs.
• Cheese – 180 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Cut the beef into portions, no more than one centimeter thick, and carefully beat with a kitchen hammer on both sides.

Step 2. Transfer the chops to a flat baking sheet and season with salt and black pepper.

Step 3. Cut the peeled onion into half rings and place on top of the beef.

Step 4. Next, distribute the slices of peeled potatoes, adding a little salt if desired.

Step 5. For a golden brown crust, sprinkle the potatoes with grated cheese.

Step 6. We also apply a mesh of mayonnaise.

Step 7. Bake the appetizing dish for about 50 minutes at a temperature of 200 degrees.

Step 8. Place the hot French-style potatoes with beef into plates and start the meal. Bon appetit!

French potatoes with meat and tomatoes

French-style potatoes with meat and tomatoes are an easy-to-prepare, but at the same time unsurpassed tasty dish that is impossible to resist.Even an inexperienced cook can handle the cooking process, especially if he follows the recommendations from the recipe.

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Pork – 650 gr.
• Potatoes – 900 gr.
• Onion – 2 pcs.
• Tomatoes – 1 pc.
• Hard cheese – 200 gr.
• Mayonnaise – 5-6 tbsp.
• Sunflower oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the pork into plates about one and a half to two centimeters thick.

Step 2. Beat well with a hammer and rub on both sides with salt and ground pepper.

Step 3. Remove the peel from the onion and cut it into cubes, pour it into a deep bowl.

Step 4. Add 50 grams of grated cheese, a pinch of black pepper and mayonnaise to the onion slices.

Step 5. Also add a few tablespoons of water and stir vigorously - the sauce is ready.

Step 6. In order to seal the juice in the meat, quickly fry the pork in hot oil until a characteristic crust forms.

Step 7. At the same time, peel and cut the potatoes into plates of medium thickness. Season with two tablespoons of vegetable oil, salt and pepper - mix and distribute in a baking dish.

Step 8. Place the browned meat on top.

Step 9. Next, add slices of tomatoes.

Step 10. Spread the onion-cheese mixture and place the semi-finished product in the oven for 60 minutes (180 degrees).

Step 11. After 45 minutes, sprinkle the food with the remaining grated cheese and bring it to readiness at 200 degrees.

Step 12. Remove the dish from the oven and let it stand for another 5 minutes, then proceed to serving.

Step 13. If desired, decorate with chopped herbs and serve. Bon appetit!

French potatoes with turkey

French-style potatoes with turkey are a satisfying and nutritious dish that does not contain extra calories. A bird prepared in this way will surprise you with its juiciness and tenderness. And granulated garlic adds a special “zest” to the dish.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Turkey fillet – 300 gr.
• Potatoes – 2-3 pcs.
• Onion – 1 pc.
• Champignons – 200 gr.
• Sour cream – 150 gr.
• Vegetable oil – 2 tbsp.
• Cheese – 80 gr.
• Tomatoes – 2 pcs.
• Granulated garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, remove the peels and husks from the potatoes and onions, rinse the bird with water and allow time to dry.

Step 2. Cut the turkey into slices and pound it, covering it with film. Place the meat in a dish coated with vegetable oil and sprinkle with salt and spices.

Step 3. Cut the onion into half rings and place on top of the fillet.

Step 4. Apply a mesh of sour cream for additional juiciness.

Step 5. Slice the potatoes as thinly as possible and distribute half of them on top of the onion.

Step 6. Another layer of sour cream.

Step 7. Chop the mushrooms randomly and add them to the rest of the ingredients.

Step 8. Add the remaining potatoes.

Step 9. And distribute the tomatoes in the same way.

Step 10. Cover the pan with foil and put it in the oven for 35 minutes at 180-190 degrees. Afterwards, remove the foil and sprinkle the dish with grated cheese, keep in the oven until melted.

Step 11. Serve the aromatic dish to the table “piping hot.” Bon appetit!

French potatoes with meat in foil

French-style potatoes with meat in foil are a great way to serve a complex dish in portions to all family members or guests.The second advantage of this cooking method is the fact that after cooking, not only the plates, but also the baking sheet will remain clean.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Potatoes – 7-8 pcs.
• Veal – 500 gr.
• Onion – 2 pcs.
• Carrot – 1 pc.
• Sour cream - to taste.
• Hard cheese – 100 gr.
• Vegetable oil – 2-3 tbsp.
• Greens - to taste.
• Seasoning for potatoes - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, remove the skin from the vegetables and wash them. Also be sure to rinse the veal and dry it with paper towels.

Step 2. Cut the meat into slices, about a centimeter thick.

Step 3. Sprinkle the ingredient with salt and black pepper, cover with a layer of cling film and beat well on both sides.

Step 4. Grind the carrots on a borage grater, cut the potatoes into thin slices.

Step 5. Coat a square piece of foil with vegetable oil and lay out a portion of potatoes, salt and pepper, and also add seasoning. Place veal on top.

Step 6. Sprinkle the meat with a handful of carrots and add onion half rings.

Step 7. Also, don’t forget to coat the dough with sour cream and add a portion of grated cheese.

Step 8. Lifting the edges up, wrap the foil.

Step 9. Transfer the semi-finished products to a baking sheet and bake for 45-50 minutes at 180 degrees.

Step 10. Serve the aromatic dish with pickles and have a meal. Bon appetit!

French potatoes with minced meat

French potatoes with minced meat are a simple and fairly quick option for a hearty and flavorful lunch or dinner that everyone will enjoy.Due to the fact that minced pork is distinguished by its fat content, the potato slices are saturated with fat, and this is very tasty!

Cooking time – 1 hour 15 minutes

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Minced pork – 500 gr.
• Potatoes – 700 gr.
• Onion – 2 pcs.
• Sour cream – 200 gr.
• Hard cheese – 200 gr.
• Russian mustard – 1 tsp.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First remove the minced meat from the freezer, peel the potatoes and two onions.

Step 2. Cut the potatoes into thin rings.

Step 3. Cut the onion into half rings.

Step 4. Three cheeses using a coarse grater.

Step 5. For dressing, combine sour cream with salt, mustard and ground pepper in a bowl. Season the mold with butter.

Step 6. Distribute the minced meat along the bottom of a heat-resistant dish, sprinkle with onions and grease with the prepared sauce.

Step 7. Next, lay out the potatoes + sauce.

Step 8. Move the pan to the oven, preheated to 200 degrees for 40-45 minutes. A couple of minutes before the end of heat treatment, sprinkle the potatoes with cheese shavings.

Step 9. Serve the hot dish and serve it to the table. Cook and have fun!

French potatoes with meat and pineapples

French potatoes with meat and pineapples are an amazing combination of ingredients that seem to be completely incompatible. However, having prepared such a dish at least once, you will return to this method of a complex dish many more times - guaranteed!

Cooking time – 120 min.

Cooking time – 30-35 min.

Portions – 4-5.

Ingredients:

• Beef – 500 gr.
• Bulbs – 2 pcs.
• Pineapple – 300 gr.
• Potatoes – 800 gr.
• Mayonnaise – 3 tbsp.
• Sour cream – 2 tbsp.
• Cheese in plates – 8 pcs.
• Spices for potatoes – 1 tbsp.
• Ground black pepper – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Wash and dry the meat, cut into medium-sized cubes.

Step 2. In a bowl, mix mayonnaise, ground pepper, salt and sour cream.

Step 3. Distribute the beef on a baking sheet and, using a pastry brush, season with sauce.

Step 4. The next layer is onion, cut into rings or half rings.

Step 5. Next, pineapple slices. For preparation, you can use both fresh and canned fruit.

Step 6. Place thin potato slices on top, brush with remaining sauce and generously sprinkle with spices.

Step 7. Lay out the slices of cheese, trying not to leave any gaps.

Step 8. Place the dishes in the oven and cook for 70-80 minutes (170 degrees).

Step 9. Bon appetit!

French potatoes with sour cream

French potatoes with sour cream are a tender and satisfying dish, especially if you complement it with juicy pork or beef. The fermented milk product perfectly complements the main components and gives them a creamy aftertaste, after which you will definitely want more!

Cooking time – 90 min.

Cooking time – 20-30 min.

Portions – 4-5.

Ingredients:

• Meat – 500-600 gr.
• Potatoes – 400-500 gr.
• Tomatoes – 3-5 pcs.
• Sour cream – 100 gr.
• Cheese – 200 gr.
• Vegetable oil – 1-2 tbsp.
• Seasonings - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We wash and dry the selected piece of meat, cut it into pieces and beat it, armed with a kitchen hammer.

Step 2. Coat the fireproof dishes with a thin layer of vegetable oil. Lay out the slices and add some salt, also sprinkle with spices.

Step 3. After, lay out the tomato mugs.

Step 4. And thin potato slices. Salt.

Step 5.Coat the vegetable layer with sour cream.

Step 6. Spread the final layer of cheese shavings and place the baking sheet in the oven.

Step 7. Bake the dish for 40 to 60 minutes at a temperature of 180 degrees.

Step 8. Prepare and enjoy not only the result, but also the process!