Potato casserole with mushrooms

Potato casserole with mushrooms is a very simple but incredibly tasty dish. With just a few ingredients and a little time, you can create a wonderful dinner for the whole family. You can diversify this dish by adding meat, tomatoes, cheese, etc.

Potato casserole with mushrooms and minced meat in the oven

Mushrooms and onions are fried in a frying pan. The minced meat with carrots and spices is fried separately. Potatoes and carrots are boiled, everything turns into puree and an egg is mixed in. The puree along with mushrooms and minced meat is laid out in layers in a mold, the top is brushed with egg and the whole thing is baked for 30 minutes.

1. 
   Potato casserole with mushrooms in the oven is easy to prepare. First, boil the mushrooms until tender. We had honey mushrooms, so they were cooked for 20 minutes.
2. 
   Heat a little vegetable oil in a frying pan and fry finely chopped onions in it.Next, add boiled mushrooms to it, fry for a couple more minutes and remove from heat.
3. 
   Fry the minced meat in a separate pan. Add to it one carrot, grated on a coarse grater, spices, salt, mix everything well and continue to fry until the minced meat is ready for about 10-15 minutes.
4. 
   Peel the potatoes with the remaining carrots, place them in a saucepan, cover with cold water and boil until tender. Mash the prepared vegetables with a masher, then add warmed milk, half the beaten egg and mix everything thoroughly.
5. 
   Let's start assembling the casserole. Place about 1/3 of the mashed potatoes on the bottom of the baking dish.
6. 
   Place a layer of fried mushrooms and onions on the mashed potatoes.
7. 
   Next, add the fried minced meat and make mashed potatoes again as the last layer. Brush everything on top with the remaining egg and place in an oven preheated to 150°C for 30 minutes until golden brown.
8. 
   Cut the finished potato casserole into portions and serve with fresh herbs and vegetables. Bon appetit!

Potato casserole with chicken and mushrooms

Onions with chicken and champignons are fried in a frying pan. Place mashed potatoes mixed with flour and egg white into a baking dish. The fried filling is laid out there, everything is filled with egg and sour cream, sprinkled with cheese and baked for 30 minutes.

Cooking time: 1 hour.

Cooking time: 30 min.

Portions – 2.

Ingredients:

• Mashed potatoes – 150 gr.
• Chicken fillet – 150 gr.
• Champignons – 100 gr.
• Egg white – 1 pc.
• Chicken egg – 1 pc.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 30-50 gr.
• Wheat flour – 50 gr.
• Vegetable oil - for frying.
• Onions – 1 pc.
• Coriander - to taste.

Cooking process:

Step 1. Heat vegetable oil in a frying pan and fry finely chopped onions in it.

Step 2. Next, add the chicken fillet cut into small pieces and fry it until light. Then add the champignon pieces and fry everything together for about 5-7 minutes. At the end, add salt, ground black pepper, coriander to taste and mix.

Step 3. For the base, place mashed potatoes, egg whites, flour and a little salt if necessary into a deep container. Mix everything thoroughly until smooth.

Step 4. Line the baking pans with parchment paper and evenly spread the mashed potatoes over them, forming sides.

Step 5. Next, put our chicken and mushroom filling into the molds.

Step 6. In a separate container, mix the egg with sour cream, salt and pour the resulting mixture into the filling.

Step 7. At the end, sprinkle everything on top with grated cheese and bake in preheated to 180^OIn the oven for 25-30 minutes. Serve the finished casserole immediately to the table. Bon appetit!

Potato casserole with mushrooms, minced meat, cheese and sour cream

The potatoes are boiled until half cooked. Onions with mushrooms and minced meat are fried in a frying pan. Potatoes with filling are laid out in layers in a baking dish, everything is filled with a mixture of eggs, sour cream, salt, pepper, sprinkled with cheese and baked for 30 minutes at 200 degrees. It turns out incredibly tasty.

Cooking time: 45 min.

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Potatoes – 500 gr.
• Mushrooms – 300 gr.
• Minced meat – 400 gr.
• Onions – 1-2 pcs.
• Sour cream – 100 gr.
• Chicken eggs – 2-3 pcs.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, peel the potatoes, cut them into thick slices, put them in a saucepan, fill them with cold water and boil them until half cooked.

Step 2. Cut the onions into rings and fry in a small amount of vegetable oil until golden.

Step 3. Next add the mushrooms, minced meat, salt and pepper cut into small pieces. Fry for about 3 more minutes.

Step 4. Grease a baking dish with oil and place half of the potatoes on the bottom.

Step 5. Place fried minced meat with onions and mushrooms on top.

Step 6. Place sour cream, eggs, salt, pepper in a separate container and mix everything well. Pour the resulting mixture over the casserole.

Step 7. Sprinkle everything on top with grated cheese and bake in preheated to 200^OIn the oven for 30 minutes. Cut the finished casserole into portions and serve with a salad of fresh vegetables. Bon appetit!

Potato casserole with mushrooms, cheese and tomatoes

The mushrooms are boiled and then fried in a frying pan with onions. The potatoes are grated and mixed with the filling. Everything is laid out in a frying pan and fried on both sides. Next, tomatoes are laid out on the casserole, sprinkled with cheese and baked for 10 minutes.

Cooking time: 50 min.

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Potatoes – 850 gr.
• Onions – 1 pc.
• Hard cheese – 150-170 gr.
• Olive oil – 2 tbsp.
• Butter – 2 tbsp.
• Champignons – 200 gr.
• Tomatoes – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, boil the champignons.Then place them on a paper towel, dry and finely chop.

Step 2. Peel the onions and finely chop them. Melt the butter in a frying pan and fry the chopped onion until soft.

Step 3. Next, add the boiled champignons to the frying pan, mix everything and continue frying until all the liquid has evaporated.

Step 4. Wash the potatoes thoroughly under running water, peel them and grate them on a coarse grater. Add fried mushrooms with onions to it, salt and pepper to taste, and then mix everything well.

Step 5. Heat the olive oil in a clean frying pan and add the potatoes and mushrooms there. Fry everything for 3-5 minutes over high heat, then reduce it and fry for another 10 minutes. Next, turn over and fry on the other side.

Step 6. Preheat the oven to 200^OC. Grate the hard cheese on a medium grater, cut the tomatoes into thin slices. Transfer the casserole to a baking sheet, lay out the tomatoes and sprinkle everything with grated cheese. Bake for 10 minutes.

Step 7. Let the finished casserole cool slightly, then cut it into portions and serve with fresh vegetables and herbs. Bon appetit!

Mashed potato casserole with mushrooms, chicken and cream

The chicken fillet is passed through a meat grinder and a bun soaked in cream is added to it. Onions, minced meat and mushrooms are fried in a frying pan for 20 minutes. Potatoes are mashed with cream and herbs. The filling is laid out on the bottom of the mold, the puree is distributed on top, everything is sprinkled with cheese and baked for 20 minutes.

Cooking time: 1 hour 10 minutes

Cooking time: 30 min.

Portions – 8.

Ingredients:

• Chicken fillet – 500 gr.
• Bun or loaf – 50 gr.
• Cream – 100 ml.
• Mushrooms – 300 gr.
• Onions – 150 gr.
• Potatoes – 500 gr.
• Butter – 1 tbsp.
• Cheese – 150 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, we pass the chicken fillet through a meat grinder.

Step 2. Soak the bun or loaf in cream, squeeze, add to the minced meat and mix.

Step 3. Fry finely chopped onions in a frying pan, then add minced chicken to it and continue frying.

Step 4. Next, add the mushrooms, cut into small pieces, then add salt and pepper to taste. Fry everything together for about 20 minutes.

Step 5. At this time, peel the potatoes, place them in a saucepan, add water and boil until tender.

Step 6. Next, mash the potatoes using a potato masher, add butter, about 50-70 ml of heated cream, salt, pepper and mix everything well. We also add finely chopped greens to the puree and mix again.

Step 7. Place the filling of chicken, onions and mushrooms on the bottom of the baking dish, distribute the puree on top, sprinkle everything with grated cheese and place in a preheated room at 180^OPlace in the oven for 15-20 minutes.

Step 8. Decorate the finished casserole with herbs and serve with fresh vegetables. Bon appetit!

Potato casserole with mushrooms and onions in the oven

Potatoes are boiled and cut into slices. Onions and mushrooms are fried in a frying pan until tender. The filling is laid out at the bottom of the mold, pieces of Mozzarella cheese and potatoes are placed on top, everything is filled with a mixture of cream and eggs, sprinkled with cheese and baked for 20-25 minutes.

Cooking time: 50 min.

Cooking time: 20 minutes.

Portions – 7.

Ingredients:

• Potatoes – 700 gr.
• Champignons – 500 gr.
• Onions – 200 gr.
• Cream 10-25% – 200 ml.
• Mozzarella cheese – 200 gr.
• Hard cheese – 100 gr.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, boil the potatoes in their skins in salted water until fully cooked.

Step 2. Heat a small amount of vegetable oil in a frying pan and fry finely chopped onions in it until transparent.

Step 3. Next, add champignons cut into slices and fry for 20-25 minutes until the liquid has completely boiled away. At the end, add salt and black pepper to taste.

Step 4. Peel the finished potatoes and cut into slices. We cut the Mozzarella cheese into small thin slices, and grate the hard cheese on a coarse grater.

Step 5. Break the eggs into a separate container, add cream, a pinch of salt and mix everything well with a whisk.

Step 6. Grease a baking dish with oil and place fried mushrooms and onions on the bottom. Place Mozzarella slices on top.

Step 7. Next, spread the potatoes evenly, lightly salt and pepper and pour in the filling. Sprinkle grated cheese on top.

Step 8. Preheat the oven to 180^OC and bake everything for 20-25 minutes. Cut the finished casserole into portions and serve hot. Bon appetit!

Delicious potato casserole with dried mushrooms

Dried mushrooms are soaked in water and fried with onions. The potatoes are boiled and mashed. Mashed potatoes with mushroom filling are laid out in layers in a baking dish, beaten eggs are poured on top and baked until golden brown at 180 degrees. It turns out tasty and aromatic.

Cooking time: 3 hours.

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Potatoes – 500 gr.
• Dried mushrooms – 200 gr.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Before starting cooking, soak the dried mushrooms. To do this, fill them with water and let them stand for at least two hours. You can also leave them overnight. Then drain the liquid and boil the mushrooms in clean water for half an hour. During this time, we change the water twice. At the end add a little salt.

Step 2. At this time, peel the onions, cut them into small cubes and fry in a small amount of vegetable oil.

Step 3. Finely chop the boiled mushrooms, add them to the frying pan with the onions and fry everything together for another couple of minutes.

Step 4. Peel the potatoes and boil until tender in salted water. Next, take a masher and grind it into a homogeneous puree.

Step 5. Spread half of the mashed potatoes in an even layer in a baking dish. Lubricate it with mayonnaise and then add fried mushrooms and onions. Spread the remaining puree in the last layer. Beat the eggs with a whisk.

Step 6. Pour the eggs on top of the potatoes and send everything to preheated to 180^OPlace in the oven until golden brown. Let the finished casserole cool slightly, then cut it into portions and serve with fresh vegetables. Bon appetit!