Potato casserole in the oven

Potato casserole is a very tasty and nutritious treat for your table. Can be served as a separate dish or as a side dish. Making a delicious casserole is easy. To do this, use our proven culinary selection of ten simple and delicious cooking recipes with step-by-step photographs.

Classic potato casserole with minced meat in the oven

Classic potato casserole with minced meat in the oven is a versatile treat for your home cooking. This dish will serve as an excellent lunch, dinner or snack. Potato and minced meat casserole is a combination of incredible taste and nutrition.

1. 
   How to cook potato casserole in the oven? We measure out the required quantity of all products according to the list. First peel the potatoes and rinse them under running water.
2. 
   Then we chop the peeled potatoes using a grater with large teeth. Squeeze the resulting mass from excess liquid.
3. 
   Place half of the potatoes in a baking dish, which we first coat with vegetable oil.
4. 
   Place minced meat on the potato layer, mix with salt and pepper (use ground black pepper).
5. 
   Wash and dry the green onions, then finely chop them with a knife.
6. 
   Sprinkle minced meat with chopped onion.
7. 
   Grate hard cheese (choose to taste) on a grater with large teeth.
8. 
   In a bowl convenient for mixing, combine the cheese with the second half of the grated potatoes. Also break a chicken egg into this preparation, add salt and pepper.
9. 
   Mix everything thoroughly until smooth.
10. 
    Spread the resulting mass on a layer of minced meat. Place the treat in an oven preheated to 180 degrees for 60 minutes.
11. 
    The classic potato casserole with minced meat in the oven is ready. Rate this culinary idea!

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Potato casserole with cheese and minced meat in the oven

Potato casserole with cheese and minced meat in the oven will delight you with its rich taste, nutritional properties and, of course, appetizing appearance. This dish is truly versatile: it can be served as a full meal or as an interesting snack for a group.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 500 gr.
• Minced meat – 400 gr.
• Sweet bell pepper – 1 pc.
• Onions – 1 pc.
• Hard cheese – 250 gr.
• Egg CO – 4 pcs.
• Cow's milk - 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Provençal herbs – 1 tsp.
• Ground sweet paprika – 1 tsp.
• Vegetable oil – for frying + for greasing the pan.

Cooking process:

Step 1. Remove the skins from the potatoes, rinse the tubers under water and cut into neat small cubes. Boil in boiling water with a little salt for about 10 minutes. Afterwards, place the potatoes in a sieve to drain off all excess moisture.

Step 2. Finely chop the peeled onion and sweet bell pepper with a knife. Fry the vegetables for about 5-7 minutes in olive oil.

Step 3. Next, add minced meat to the vegetables, mix well and cook for about 10 minutes. Add salt and spices to taste. It is recommended to use ground pepper, Provençal herbs and sweet paprika.

Step 4. Lightly coat the baking dish with vegetable oil. Place half of the potatoes on the bottom of the pan. Next comes a layer of minced meat and cover it all with the remaining potatoes.

Step 5. Grate any hard cheese on a grater with large holes and divide into two equal parts. In a deep bowl, beat eggs with milk, salt and pepper. Place half of the grated cheese here and mix.

Step 6. Pour the egg and cheese mixture into our dish and cover it all with the remaining cheese. Place in an oven preheated to 180° for 40-45 minutes.

Step 7. Potato casserole with cheese and minced meat in the oven is ready. You can try!

Potato casserole with mushrooms

Potato casserole with mushrooms is an incredibly tasty, juicy and aromatic treat that will take its rightful place on your table. This appetizing dish will serve as a quick and tasty lunch, dinner or snack for the whole family.Delight your loved ones with our proven recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 500 gr.
• Minced meat – 400 gr.
• Champignon mushrooms – 250 gr.
• Onions – 100 gr.
• Hard cheese – 200 gr.
• Cream 10% – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. We weigh all the products on the list and begin the exciting process.

Step 2. Wash the champignon mushrooms thoroughly under water and cut into small pieces. You can also use other mushrooms to taste, including wild mushrooms.

Step 3. Finely chop the onion using a knife.

Step 4. Cut the peeled and washed potatoes into thin slices. Try to cut slices of equal thickness.

Step 5. The cheese can also be cut into slices or grated on a coarse grater - at your discretion.

Step 6. Place the frying pan on the stove and heat it with vegetable oil, fry the chopped onion in it. Then add the chopped mushrooms to the onion and fry everything together for about 5 minutes. If we use wild mushrooms, they should be boiled first.

Step 7. Add the ingredients with minced meat (pork, chicken or mixed) and fry everything together for another 5 minutes, stirring constantly. Salt and pepper to taste.

Step 8. Grease the baking dish with vegetable oil and spread half of the potatoes in an even layer. Next, add a layer of minced meat, onions and mushrooms.

Step 9. Cover the filling with the remaining slices of raw potatoes.

Step 10. Fill the entire mixture with cream. Choose a low-fat product - 10% cream will be enough.

Step 11. Place slices of cheese on top or sprinkle with grated product.Both options are acceptable.

Step 12. Place the treat in an oven preheated to 200° for 40-45 minutes.

Step 13. Potato casserole with mushrooms is ready. Slice and serve!

Potato casserole with minced meat, tomatoes, cheese and mayonnaise

Potato casserole with minced meat, tomatoes, cheese and mayonnaise is a universal treat for your home lunch, dinner or snack. This mouth-watering dish is the perfect combination of incredible taste and nutrition. Take note of our step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 300 gr.
• Minced meat – 400 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 100 gr.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel the potatoes, rinse them under water and cut them into slices.

Step 2. Cut the onions into small cubes.

Step 3. Wash the tomatoes and cut into slices.

Step 4. Coat the baking dish with vegetable oil. Place the potatoes here, pour over mayonnaise, and add salt and pepper. Mix everything well.

Step 5. Place minced meat on the potato layer and sprinkle it with salt and pepper.

Step 6. Place the onions here.

Step 7. Cover the onion with tomato slices. Place the treat in an oven preheated to 190° for 40 minutes.

Step 8. Sprinkle the treat with grated cheese and place in the oven for another 10 minutes.

Step 9. Take the treat out of the oven and cut it into portions.

Step 10. Potato casserole with minced meat, tomatoes, cheese and mayonnaise is ready. You can treat yourself!

Potato casserole with chicken in the oven

Potato casserole with chicken in the oven is a bright idea for your table. This treat turns out incredibly tasty, juicy and attractive. A hearty and appetizing dish is prepared from the simplest ingredients and is ideal for adding variety to the family table.

Cooking time – 1 hour 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 600 gr.
• Chicken fillet – 500 gr.
• Onions – 150 gr.
• Hard cheese – 250 gr.
• Garlic – 4 teeth.
• Mayonnaise – 2 tbsp.
• Sour cream – 300 gr.
• Salt – 3 pinches.
• Ground black pepper – 2 pinches.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Wash the chicken fillet and cut into thin pieces.

Step 2. Add chopped garlic, mayonnaise, salt and spices to the chicken slices.

Step 3. Knead everything thoroughly and leave for 20 minutes.

Step 4. Peel the onion and cut it into thin rings.

Step 5. Pass the cheese through a grater with large teeth.

Step 6. In a separate bowl, combine sour cream with salt and spices.

Step 7. Mix the sour cream and spices thoroughly.

Step 8. Peel the potatoes, rinse them under water and cut them into thin slices.

Step 9. Grease a baking dish with vegetable oil and place a layer of onion rings here.

Step 10. Place potato slices on the onion.

Step 11. Coat the potatoes with our mixture of sour cream and spices.

Step 12. Next, spread the prepared chicken fillet in an even layer.

Step 13. Sprinkle it all with a small amount of grated cheese and thus repeat all the layers.

Step 14. Sprinkle generously with grated cheese on top of the treat.

Step 15. Place our treat in an oven preheated to 200°.

Step 16. Bake the dish for about 40-50 minutes.You can check readiness with a toothpick.

Step 17. Potato casserole with chicken in the oven is ready. Divide into portions and try!

Mashed potato casserole with minced meat

Casserole made from mashed potatoes with minced meat is a very satisfying, bright in taste and incredibly appetizing treat. It can be served as an independent dish for lunch or dinner. The meat casserole can also be supplemented with pickles, fresh vegetables or light salads.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 400 gr.
• Minced meat – 400 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Cream – 50 ml.
• Butter – 40 gr.
• Breadcrumbs – 2 tbsp.
• Hard cheese – 50 gr.
• Vegetable seasoning – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, rinse them under water and boil them in boiling salted water for about 20 minutes.

Step 2. At this time, prepare the remaining products. Chop the onions and grate the carrots. Measure out the required amount of minced meat.

Step 3. In a frying pan with vegetable oil, fry the onions and carrots until soft, about 10 minutes. Then put the minced meat here, add salt and pepper. Fry until the minced meat is ready.

Step 4. Drain the water from the boiled potatoes. Add cream and butter here. Add salt to taste and mash until pureed.

Step 5. We also coat the baking dish with vegetable oil and sprinkle with breadcrumbs. Spread half of the mashed potatoes here in an even layer. Distribute minced meat on top.

Step 6. Cover the meat layer with the remaining puree and sprinkle it all with grated cheese.Place the treat in an oven preheated to 210° for 15 minutes.

Step 7. The mashed potato casserole with minced meat is ready. Serve to the table!

Delicious potato casserole, just like in kindergarten

Delicious potato casserole, like in kindergarten, is especially tender and light. This dish is familiar to many from childhood. Everyone will definitely like it: both adults and little ones. Treat yourself and your family with a delicious culinary idea!

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 6 pcs.
• Meat – 350 gr.
• Onions – 1 pc.
• Cow's milk – 150 ml.
• Dill - to taste.
• Cheese – 80 gr.
• Mayonnaise – 2 tbsp.
• Butter – for greasing the mold.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. We grind the meat through a meat grinder or immediately take the prepared minced meat. Fry it in vegetable oil until cooked. Salt and add spices.

Step 3. Boil the peeled potatoes until tender, then pour in the milk, add salt and dill. Stir until pureed.

Step 4. Grease the baking dish with butter.

Step 5. Place half of the mashed potatoes here and smooth it out.

Step 6. Place a layer of minced meat on the potato layer.

Step 7. Cover the meat preparation with the remaining mashed potatoes and sprinkle everything with grated cheese.

Step 8. Place the treat in an oven preheated to 200° for 20 minutes.

Step 9. A delicious potato casserole, just like in kindergarten, is ready. Cut into portions and serve!

Potato casserole with sour cream

Potato casserole with sour cream turns out incredibly tender and less calorie than similar casseroles with the addition of mayonnaise. This product will serve as a bright lunch or dinner. In addition, with a delicious casserole, you won’t have to worry about your figure. Try it!

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 400 gr.
• Chicken fillet – 250 gr.
• Onions – 1 pc.
• Sour cream – 3 tbsp.
• Garlic - to taste.
• Cheese – 100 gr.
• Water – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary products according to the list. Peel the potatoes in advance and rinse them under water.

Step 2. Cut the prepared potatoes into thin circles.

Step 3. Grease a baking dish with vegetable oil and place half of the potatoes in an even layer. Sprinkle with pepper to taste.

Step 4. You can also add salt and ground paprika. Sprinkle the potato layer with chopped onion.

Step 5. Cut the chicken fillet into small pieces and place on the potato layer.

Step 6. Cover the chicken with the remaining potatoes.

Step 7. Separately mix sour cream with water and pour this sauce into our dish.

Step 8. Place the treat in an oven preheated to 180° for 30 minutes.

Step 9. After the specified time, sprinkle the treat with grated cheese and bake for another 10 minutes.

Step 10. Potato casserole with sour cream is ready. Serve to the table!

Potato casserole with sausage and cheese

Potato casserole with sausage and cheese is a great culinary idea for your homemade lunch or dinner. The dish will be incredibly nutritious, bright in taste and interesting.In addition, this delicious treat will delight you with a quick and uncomplicated preparation process that even beginners can handle.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 400 gr.
• Smoked sausage – 200 gr.
• Hard cheese – 100 gr.
• Onions – 150 gr.
• Cream – 100 ml.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper – 0.25 tsp.
• Nutmeg – 0.25 tsp.
• Ground paprika – 0.25 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare all the necessary ingredients according to the list.

Step 2. Peel the potatoes, rinse them under water and cut them into slices.

Step 3. Fill the potato slices with water and add salt. Cook after boiling for about 10 minutes, then drain the water.

Step 4. Peel the onions and cut them into small cubes.

Step 5. Heat a frying pan with vegetable oil and fry the onion in it for about 5 minutes.

Step 6. Peel the sausage from the film and cut it into circles.

Step 7. We also fry the sausage for about 5 minutes, turning over with a spatula.

Step 8. Grease a baking dish with vegetable oil and place the potatoes in an even layer.

Step 9. Grate the hard cheese on a grater with large teeth.

Step 10. Sprinkle half of the cheese onto the potato layer.

Step 11. Also put half of the fried onions here.

Step 12. Place the fried sausage on the onion.

Step 13. Cover the sausage with the remaining onions.

Step 14. In a separate bowl, combine chicken eggs, cream, salt, paprika, ground black pepper and nutmeg. Stir until smooth.

Step 15. Fill our treat with this filling.

Step 16. Place the treat in an oven preheated to 180° for 30 minutes.

Step 17. Next, sprinkle the dish with the remaining cheese.

Step 18Place the treat in the oven for another 10 minutes.

Step 19. Potato casserole with sausage and cheese is ready. Try it soon!

Potato casserole with cabbage in the oven

Potato casserole with cabbage in the oven is not only incredibly tasty and juicy, but also quite attractive. Serve it to the table as a side dish or a separate dish - your choice. There are a few secrets to making this baked vegetable treat. Look for them in our recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 300 gr.
• White cabbage – 300 gr.
• Butter – 30 gr.
• Salt - to taste.
• Breadcrumbs - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the potatoes, wash them and cut them into medium-sized pieces.

Step 3. Finely chop the cabbage with a knife.

Step 4. Boil the potato cubes in salted water for about 15 minutes after boiling.

Step 5. Next, let the potatoes cool slightly.

Step 6. Separately, boil the cabbage in salted water. Cook the vegetable for about 20 minutes.

Step 7. Place the boiled cabbage in a colander to drain excess moisture.

Step 8. Combine potatoes and cabbage in a common bowl.

Step 9. Mix the ingredients thoroughly and add salt to taste.

Step 10. Place the resulting workpiece in a baking dish greased with vegetable oil.

Step 11. Place pieces of butter on top of our workpiece.

Step 12. Also sprinkle the treat with breadcrumbs.

Step 13. Place in an oven preheated to 180° for 30 minutes. Before serving, you can decorate with herbs.

Step 14. Potato casserole with cabbage in the oven is ready. You can serve it to the table!