Mashed potatoes are a simple and favorite side dish for homemade lunch or dinner. This product can be served with hot meat dishes, vegetable salads or pickles. To prepare tender and airy puree, use a proven culinary selection of ten delicious and quick cooking recipes with step-by-step photographs.
Mashed potatoes with milk
Mashed potatoes with milk is a simple and beloved side dish that goes perfectly with both meat dishes and fresh vegetables and pickles. Anyone can prepare a tender and airy product. To do this, use a proven step-by-step recipe from our selection.
- Potato 8 (things)
- Cow's milk 1 (glasses)
- Butter 50 (grams)
- Salt taste
-
Mashed potatoes are prepared quickly and very simply. Peel the specified amount of potatoes. Wash the vegetables and place in a large saucepan. Too large fruits can be cut into halves, this will speed up the culinary process. -
Fill the potatoes completely with water. -
Add a little salt here to taste. Cook the potatoes until soft. We check readiness with a knife. -
After the potatoes are ready, carefully drain all the water. -
Place a piece of butter into the hot potatoes. -
Pour the preheated milk here. -
Mash the potatoes with milk and butter thoroughly until a soft puree is formed. -
Mashed potatoes with milk are ready. Serve and enjoy!
Mashed potatoes with butter
Buttered mashed potatoes are the perfect addition to your hot lunch dishes. Serve it with meat treats and vegetable salads. For simple and quick preparation at home, use our proven recipe with photos.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Potatoes – 0.7 kg.
- Butter – 50 gr.
- Salt - to taste.
- Bay leaf – 1 pc.
Cooking process:
Step 1. Peel the potatoes and wash them well. All fruits can be divided into halves or quarters for a faster cooking process. Place the prepared vegetable in a large saucepan.
Step 2. Completely fill the prepared potatoes with water.
Step 3. Add salt to taste and bay leaf for flavor.
Step 4. Place the workpiece on the stove and cook for about 20 minutes after boiling. Check the readiness of the potatoes with a knife or fork. After this, drain all the water.
Step 5. Add a piece of butter to the hot potatoes. Remove the bay leaf. Let's start warming up.
Step 6. Knead the contents thoroughly until a soft mass is formed.
Step 7. Mashed potatoes with butter are ready. Serve the side dish to the table!
Mashed potatoes with cheese
Mashed potatoes with cheese are an interesting way to prepare a simple and popular side dish.Be sure to take note of our proven culinary idea with step-by-step photographs. This product will definitely not leave anyone indifferent and will diversify your usual menu.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Potatoes – 0.5 kg.
- Hard cheese – 70 gr.
- Milk – 150 ml.
- Butter – 70 gr.
- Salt - to taste.
- Onions – 1 pc.
- Flour – 1 tbsp.
- Vegetable oil – 100 ml.
Cooking process:
Step 1. Prepared all the necessary products from the list.
Step 2. Peel the potatoes, rinse well under water and divide into medium-sized pieces.
Step 3. Fill the vegetables with water, salt to taste and bring to a boil. Then cook over low heat for about 25 minutes until fully cooked.
Step 4. At this time, peel the onions and cut them into cubes.
Step 5. Mix flour with salt and roll in onion cubes.
Step 6. In a large amount of vegetable oil, brown the breaded onion.
Step 7. Place the crispy vegetable on paper towels to remove excess fat.
Step 8. Drain the water from the boiled potatoes, add butter and heated milk.
Step 9. Knead the contents thoroughly until a homogeneous mass is obtained.
Step 10. Grate the cheese and immediately place it in the hot puree, mix thoroughly again until the product melts.
Step 11. Also add half of the crispy onions. Mix everything again.
Step 12. Mashed potatoes with cheese are ready. Serve topped with remaining fried onions!
Creamy mashed potatoes
Creamy mashed potatoes are the best addition to your hot lunch dishes. Serve it with meat treats and vegetable salads.For easy and quick preparation at home, use our proven recipe with step-by-step photographs.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Potatoes – 1 kg.
- Heavy cream – 2/3 tbsp.
- Black peppercorns – 1 tsp.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary products. Immediately peel the potatoes and wash them thoroughly.
Step 2. Next, the prepared vegetables can be cut into medium-sized pieces. This will speed up the cooking process.
Step 3. Fill the potatoes with water, bring to a boil and then cook over low heat for 20 minutes until fully cooked. At the end, add salt to taste.
Step 4. Drain the water from the finished potatoes and pour in the heavy cream.
Step 5. Mix the mixture thoroughly with a whisk until a soft and fluffy puree is formed.
Step 6. Add some black peppercorns for flavor. Mix.
Step 7. Creamy mashed potatoes are ready. You can try!
Puree with egg and milk
Puree with egg and milk is a simple and favorite side dish that goes perfectly with both meat dishes and vegetable snacks. It is not at all difficult to prepare a tender and appetizing product. To do this, use a proven step-by-step recipe from our selection.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Potatoes – 1 kg.
- Egg – 1 pc.
- Milk – 150 ml.
- Butter – 50 gr.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Peel the potatoes, rinse them under water, divide them into halves and place them in a large saucepan.
Step 3. Fill the contents with water and add salt. Place on the stove and bring to a boil.
Step 4.After boiling, reduce the heat and cook the potatoes until soft, about 25-30 minutes. Then drain the water.
Step 5. Place a piece of butter into the hot potatoes.
Step 6. Pour boiled milk here.
Step 7. Start mashing the potatoes until you get puree. Break a chicken egg here and continue kneading.
Step 8. Now beat the contents with a submersible blender until a more tender and fluffy mass is obtained.
Step 9. The puree with egg and milk is ready. Serve an airy and tender side dish to the table!
Mashed potatoes with fried onions
Mashed potatoes with fried onions will delight you with its bright taste, aroma and interesting presentation. This delicious treat is easy to prepare at home, and the culinary process does not take much time. To do this, use a proven step-by-step recipe from our selection.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Potatoes – 1 kg.
- Onions – 2 pcs.
- Milk – 180 ml.
- Butter – 60 gr.
- Salt - to taste.
- Greens - optional.
Cooking process:
Step 1. Peel the potatoes, rinse them under water and then drain the water.
Step 2. At this time, peel the onions and cut them into small cubes.
Step 3. Heat a frying pan with butter and add chopped onion here.
Step 4. Fry the onion until lightly browned, stirring constantly.
Step 5. Start mashing the finished potatoes and add boiled milk and fried onions.
Step 6. Mix the puree with onions. You can also supplement it with a small amount of greenery.
Step 7. The mashed potatoes with fried onions are ready. You can try!
Quick mashed potatoes with water
Quick mashed potatoes with water is a simple and favorite side dish that goes perfectly with both meat dishes and fresh vegetables and pickles. Anyone can prepare a tender and airy product. To do this, use a proven step-by-step recipe from our selection.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Potatoes – 500 gr.
- Water – 1 l.
- Butter – 1 tbsp.
- Salt – 0.5 tsp.
- Green onions - for serving.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Peel the potatoes and rinse thoroughly under water.
Step 3. Next, the vegetable can be divided into medium-sized pieces. Place them in a saucepan, add water and salt to taste. Bring to a boil.
Step 4. After boiling, reduce the heat and cook the potatoes until soft, about 25 minutes. Then drain the water completely.
Step 5. Place the specified amount of butter into the hot potatoes.
Step 6. Thoroughly mash the potatoes with butter until smooth.
Step 7. Next, mix the mass or lightly beat with a blender for greater tenderness.
Step 8. To serve, wash and finely chop the green onions.
Step 9. Quick mashed potatoes with water are ready. Serve sprinkled with green onions.
Mashed potatoes with sour cream
Mashed potatoes with sour cream will be an excellent addition to your hot lunch dishes. Serve it with meat treats and vegetable salads. For simple and quick preparation at home, use our proven recipe with photos.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Potatoes – 1 kg.
- Sour cream – 250 gr.
- Lemon zest – 1 tsp.
- Butter – 40 gr.
- Sea salt - to taste.
- Ground white pepper - to taste.
Cooking process:
Step 1. Peel and wash the potatoes thoroughly, then you can cut them into medium-sized pieces.
Step 2. Fill the vegetables with water and place on the stove. Bring to a boil.
Step 3. After boiling, reduce the heat and add salt. Cook the vegetables until soft, covered with a lid, about 20 minutes.
Step 4. Completely drain all the water from the boiled potatoes.
Step 5. We begin to mash the hot potatoes, gradually adding lemon zest and butter.
Step 6. Add sour cream and ground white pepper. Mix everything well.
Step 7. Mashed potatoes with sour cream are ready. Help yourself!
Mashed potatoes with mushrooms
Mashed potatoes with mushrooms will not leave anyone indifferent. Prepare this side dish if you want to diversify your home menu and pleasantly surprise your family. To implement your culinary idea, use our proven recipe with step-by-step photographs.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Potatoes – 0.6 kg.
- Onions – 1 pc.
- Champignon mushrooms – 150 gr.
- Vegetable oil – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare all the necessary products according to the list.
Step 2. Peel the potatoes, divide them into halves and boil until fully cooked. Then drain the water from the vegetables. Part of the broth can be left to make the product softer.
Step 3. We begin to mash the hot potatoes, adding part of the reserved broth.
Step 4. Chop the onion and fry it until lightly browned in vegetable oil.
Step 5. Add chopped and pre-washed mushrooms to the onion.
Step 6.Fry the mushrooms and onions for about 8 minutes, stirring constantly.
Step 7. Place the fried mushrooms in the puree. Add salt and pepper to taste.
Step 8. Mix the contents so that the mushrooms are evenly distributed throughout the puree.
Step 9. The mashed potatoes with mushrooms are ready. Serve to the table!
Baked mashed potatoes in the oven
Baked mashed potatoes in the oven are an original version of a simple and popular side dish. Be sure to take note of our proven culinary idea with step-by-step photographs. This product will definitely not leave anyone indifferent and will diversify your usual menu.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Potatoes – 0.5 kg.
- Salt - to taste.
- Ground black pepper - to taste.
- Turmeric - to taste.
- Dill - to taste.
- Butter – 1 tbsp.
- Egg – 1 pc.
- Hard cheese – 50 gr.
- Parsley - to taste.
Cooking process:
Step 1. Peel the potatoes, wash them and divide them into halves. Fill the vegetable with water and put it on fire. Bring to a boil.
Step 2. After boiling, reduce the heat. Season the potatoes with salt, pepper and other spices. Cook until fully cooked.
Step 3. Once ready, drain the water and mash the potatoes thoroughly.
Step 4. Add butter and chicken egg here. Mix everything thoroughly.
Step 5. Next add grated cheese and chopped herbs. Mix.
Step 6. Transfer the resulting mass into a pastry bag with a nozzle.
Step 7. Squeeze the puree out of the nozzle into portions onto a baking sheet with parchment. Place the treat in an oven preheated to 200°. Cook until lightly browned.
Step 8. The baked mashed potatoes in the oven are ready. Try it!
