Mashed potatoes with milk are a side dish that can be served with fish and meat dishes. It is very easy to prepare, light and tender. We've put together 6 recipes that will help you make the perfect mashed potatoes.
Mashed potatoes with milk and butter
Adults and children love tender mashed potatoes. There are many ways to prepare it, however, the most delicious version is made from potatoes, milk and butter.
- Potato 5 (things)
- Butter 50 (grams)
- Cow's milk ½ (glasses)
- Salt taste
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How to make mashed potatoes with milk? Wash the potatoes, peel them, cut them into pieces and place them in a saucepan. -
Pour cold water over the potatoes, add salt to taste and cook. -
Bring the potatoes to a boil over high heat, then reduce the temperature and cook the potatoes until tender. -
Drain the water from the finished potatoes, add butter and pour in hot milk. -
Mash the potatoes with a masher. To make the consistency more uniform, use a blender. -
Serve the mashed potatoes hot as a side dish.
Bon appetit!
Tender mashed potatoes with egg and milk
This version of mashed potatoes is often prepared in the countryside. This is no coincidence, because in this area the freshest home-made eggs and fresh milk are always on hand.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 4.
Ingredients:
- Potatoes – 1 kg.
- Chicken egg – 1 pc.
- Milk – 150 ml.
- Butter – 50 gr.
- Salt - to taste.
Cooking process:
1. Prepare the products according to the list.
2. Wash the potatoes, peel and cut into slices. Place the potatoes in the pan.
3. Pour cold water over the potatoes, bring to a boil and add salt to taste.
4. Cook the potatoes over moderate heat until tender. Then drain the water.
5. Add butter to potatoes.
6. Pre-boil the milk and pour it into the pan.
7. Using a masher, start mashing the potatoes; during the cooking process, break one chicken egg into the puree.
8. Bring the puree until smooth using a mixer.
9. Before serving, sprinkle the puree with chopped herbs.
Bon appetit!
Delicious mashed potatoes with milk without lumps
Mashed potatoes are one of the most delicious and budget-friendly side dishes. In addition, it can be used to make pies and dumplings. We will tell you how to make airy puree without lumps in our recipe.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Potatoes – 10-12 pcs.
- Milk – 0.5 tbsp.
- Salt - to taste.
- Butter – 50 gr.
Cooking process:
1. Peel the potatoes, wash them, cut them into several pieces and cover with cold water. Place the pan on the stove, when the water boils, add salt to taste and continue cooking the potatoes until tender, 30-40 minutes.
2.Drain the water from the finished potatoes and add butter.
3. Boil the milk separately.
4. Pour boiled milk into the potatoes and prepare puree using a blender.
5. Mashed potatoes are ready, serve them with any main dishes of your choice.
Bon appetit!
How to make mashed potatoes with milk and onions?
Every housewife has her own proven recipe for making mashed potatoes. This version of mashed potatoes is universal, as it can be served as a separate dish, complemented with vegetable salad.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 3.
Ingredients:
- Potatoes – 1 kg.
- Butter – 4 tbsp.
- Milk – 200 ml.
- Onions – 1 pc.
- Salt - to taste.
Cooking process:
1. Peel the potatoes, wash them and cut them into 3-4 pieces. Boil the potatoes in salted water until tender.
2. Peel the onion, finely chop and fry in butter until golden brown.
3. Drain the water from the potatoes, dry them and mash them with a potato masher.
4. Then add butter and hot milk to the puree, mix well again.
5. Next, add the fried onions, mix well and serve the mashed potatoes.
Bon appetit!
Tender mashed potatoes with milk using a blender
Children love the airy puree with a light creamy consistency. Preparing it is not difficult if you have a blender in the kitchen. This puree can be served as a side dish, or simply eaten with milk.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Potatoes – 1 kg.
- Milk – 0.5 l.
- Salt – 0.5 tbsp.
- Butter – 50 gr.
Cooking process:
1.Wash the potatoes, peel them, cut them into 2-3 parts and cover with cold water.
2. Put the pan with potatoes on the fire, when the water boils, skim off the foam, add salt and cook until tender for half an hour.
3. Drain the water from the finished potatoes and dry them over low heat to remove any remaining liquid.
4. Add butter and hot milk to the potatoes, beat the ingredients with a blender until a fluffy, homogeneous mass is obtained.
5. Serve the puree hot for lunch or dinner.
Bon appetit!
Delicious recipe for mashed potatoes with milk and cheese
Potatoes go well with many types of foods, including cheese. This duet will turn a familiar dish into a real delicacy. Such a side dish will look decent on the holiday table.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Potatoes – 1 kg.
- Milk – 100 ml.
- Butter – 50 gr.
- Cream cheese – 100 gr.
- Salt - to taste.
- Greens - for serving.
Cooking process:
1. Prepare all the necessary ingredients according to the list.
2. Peel the potatoes, wash them, cut them into large pieces and cover with cold water.
3. Place the potatoes on the stove, bring to a boil, add salt and cook until tender. When the potatoes are completely cooked, drain them and dry them over low heat.
4. Then grind the potatoes with a potato masher, blender, or use a special press. At this stage, add butter and hot milk to the potatoes, stir until smooth.
5. Lastly, add cream cheese to the puree, stir, sprinkle with chopped herbs and serve.
Bon appetit!
