Potato chips at home

Natural, tasty and crispy chips at home are quite possible. Chips have a lot of fans, so it's useful to have several proven recipes for this crispy snack in your arsenal. From our 8 recipes you can choose the ones that you like.

Potato chips in the oven at home

This recipe will give you delicious, crispy oven-baked potato chips. Chips prepared using this method are absolutely not harmful to health and can be seasoned with various spices to suit your taste.

1. 
   How to make potato chips at home? Peel the potatoes and wash them well.
2. 
   Using a vegetable peeler, cut the potatoes into thin slices. You can also cut it with a knife.
3. 
   Cover a baking sheet with parchment or foil and grease the surface with vegetable oil. Sprinkle the potatoes with a little vegetable oil and stir. Place the potatoes on a baking sheet.
4. 
   Sprinkle vegetables with salt and paprika.
5. 
   Place the baking sheet in the oven, preheated to 180 degrees, for 10-15 minutes. The chips bake very quickly.

Bon appetit!

Potato chips in the microwave in 5 minutes

Microwave-cooked chips do not contain harmful contaminants or flavors. The chips will contain potatoes, salt and your chosen spices. You will get a delicious natural snack for beer.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Potatoes – 3-4 pcs.
• Olive oil – 1-2 tsp.
• Seasoning - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Peel and wash the potatoes. Young potatoes simply need to be washed thoroughly with a sponge.

2. Cut the tubers into thin slices. Place the potatoes in a bowl, pour in the vegetable oil, add salt and black pepper to taste, and stir.

3. Place potato slices in a microwave-safe glass dish.

4. Set the microwave to 600 W, place the pan in the oven and set the timer for 5 minutes.

5. Chips cook very quickly and turn out crispy. Cool the appetizer, then serve.

Bon appetit!

How to make potato chips in oil in a frying pan?

If you deny yourself the joy of crunching on chips because they are harmful, then here is a way to solve this annoying injustice. Home-made chips do not have harmful impurities and are natural and tasty.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Potatoes – 6-8 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash and peel the potatoes well. Young potatoes do not need to be peeled.Cut the tubers into thin slices.

2. Fill the potatoes with water, rinse them to remove excess starch.

3. Then pat the potato slices dry with a clean towel or napkins.

4. Heat a frying pan over medium heat, pour in vegetable oil.

5. Place the potatoes in a frying pan, sprinkle with salt and spices, and fry until golden brown. Fry the chips until all the potatoes are gone.

6. Transfer the finished chips to paper towels to get rid of excess oil, cool and serve the snack.

Bon appetit!

Potato chips in a vegetable dryer

The vegetable dehydrator is ideal for making natural potato chips. It is worth noting that chips prepared in this way remain a little soft until they cool completely.

Cooking time: 7 o'clock.

Cooking time: 60 min.

Servings: 4-6.

Ingredients:

• Potatoes – 500 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Peel the potatoes, place them in a saucepan and cover with water. Boil the potatoes until tender and grind them into a liquid puree without using oil.

2. Add salt and spices to the puree and stir.

3. Line dryer trays with cling film. Arrange the puree in the shape of small circles.

4. Place the trays in the dryer, close it, set the temperature to 70 degrees and set the timer for 6 hours.

5. Let the chips cool completely, then serve with beer or simply as a crispy snack to the table.

Bon appetit!

Healthy potato chips without added oil

Potato chips prepared without oil can be considered a healthy product and can be safely taken with you for a snack and given to children.To make this delicious crunchy snack yourself, use our easy recipe.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Potatoes – 1 pc.
• Salt – 1 tsp.
• Sweet paprika – 1 tsp.
• Dried dill – 1 tsp.

Cooking process:

1. Peel the potatoes and wash them well.

2. Cut the tubers into very thin slices using a special knife.

3. Cover the pan with parchment and place potato circles on it.

4. Place the mold in the microwave for 3-4 minutes. Be careful not to burn the chips.

5. Sprinkle the finished chips with salt and spices.

Bon appetit!

Homemade potato and cheese chips

This recipe is for lovers of cheese-flavored chips. The only difference is that the product will be more natural. This crispy and tender treat is very easy and quick to prepare.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 1-2.

Ingredients:

• Potatoes – 2 pcs.
• Chicken egg – 1 pc.
• Wheat flour – 2 tbsp.
• Salt - to taste.
• Parsley - 0.4 bunches.
• Ground black pepper - to taste.
• Parmesan – 2 tbsp.
• Hard cheese – 1 tbsp.
• Vegetable oil – 0.5 tbsp.

Cooking process:

1. Peel, wash and cut the potatoes into thin slices using a knife or a special grater.

2. Place the potatoes in a bowl, add salt, stir and leave for 10 minutes. After this, add parsley, ground pepper, flour and chicken egg.

3. Also add grated cheese into the bowl and stir.

4. Heat a frying pan, pour in vegetable oil. Place potato chips a few at a time on the heated oil and fry until golden brown.

5. Place the finished chips on paper napkins to get rid of excess oil, cool and the snack is ready.

Bon appetit!

Homemade Potato Chips with Paprika

Potato chips are everyone's favorite and very popular snack. Not a single movie session or gathering with friends over a glass of beer is complete without them. We want to tell you how easy it is to make potato chips at home.

Cooking time: 15 minutes.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Potatoes – 1 pc.
• Vegetable oil – 1 tbsp.
• Paprika – 2 pinches.
• Salt – 2 pinches.

Cooking process:

1. Peel, wash and cut the potatoes into thin slices.

2. Grease a wide round plate with vegetable oil and place the potatoes on it.

3. Also coat the potato wedges with vegetable oil.

4. Sprinkle the potatoes with salt and paprika. Place the dish in the microwave. Cook the chips on high power for 4-5 minutes.

5. The chips cook very quickly, so be careful not to burn them. Serve the chips after they have cooled.

Bon appetit!

How to make potato chips on skewers at home?

Everyone knows firsthand that potato chips are tasty and nutritious. We suggest you prepare homemade chips in a very interesting way, on skewers. You can sprinkle the chips with any spices you like.

Cooking time: 15 minutes.

Cooking time: 10 min.

Servings: 8.

Ingredients:

• Potatoes – 3-5 pcs.
• Ground paprika – 0.5-1 tsp.
• Salt – 0.5-1 tsp.
• Garlic powder – 0.5 tsp.

Cooking process:

1. Prepare the potatoes, peel and wash them.

2. Cut the potatoes into thin slices.

3. Sprinkle the chopped potatoes evenly with salt and spices.

4. Next, thread the potato wedges onto wooden skewers at a distance of 0.5-1 centimeter from each other.Place the skewers in a deep container so that the potatoes do not touch the walls of the dish.

5. Place the potatoes in the microwave for 3-4 minutes. Check the chips periodically to ensure they are not burnt. Cool the finished chips and serve with sauce of your choice.

Bon appetit!