Potato pancakes without eggs are a very quick and tasty treat for your home table. The ruddy product will serve as a satisfying snack. Can be served with sour cream or herbs. To prepare, use a proven culinary selection of six frying pan recipes with step-by-step photographs.
Classic potato pancakes without eggs
Anyone can prepare classic potato pancakes without eggs at home. To do this, follow the simple steps from our proven recipe. The finished vegetable treat can be served as a hearty and tasty snack. Serve with sour cream or just as is.
- Potato ½ (kilograms)
- Flour 1 (tablespoons)
- Salt ½ (teaspoons)
- Ground black pepper taste
- Vegetable oil 3 (tablespoons)
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Potato pancakes without eggs are very easy to prepare. Peel the indicated amount of potatoes and rinse well under water. -
Grate the prepared potatoes on a coarse grater. Place the mixture in a deep bowl. If the vegetable has given a lot of juice, then lightly squeeze out the liquid. -
Salt and pepper the potato mixture to taste. -
Add flour to the mixture and mix everything thoroughly until evenly distributed. -
Heat a frying pan with vegetable oil. Gently place the potato dough here using a spoon. Place in a thin layer. -
Fry the pieces on both sides until brightly browned. -
Place the fried potato pancakes on a paper towel to remove excess oil. -
Appetizing potato pancakes without eggs according to the classic recipe are ready. You can serve it to the table!
Potato pancakes without eggs and flour
Potato pancakes without eggs and flour are a very tasty and appetizing quick snack. Anyone can prepare a vegetable treat. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones with a simple and satisfying potato product.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Potatoes – 0.5 kg.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the potatoes and rinse well under water.
Step 2. Grate the prepared vegetable on a medium or fine grater. Squeeze the resulting mass from excess liquid and mix with salt to taste.
Step 3. Heat a frying pan with vegetable oil. Spoon the potato mixture onto it.
Step 4. Let the thin pancakes brown on one side.
Step 5. Carefully turn the product over and brown on the other side.
Step 6. Once ready, transfer the treat to a paper towel. This will help remove excess fat.
Step 7. Ruddy and delicious potato pancakes without eggs and flour are ready. Place on a plate and serve, topped with sour cream.
Draniki made from zucchini and potatoes without eggs
Draniki made from zucchini and potatoes without eggs turn out incredibly juicy, appetizing and filling. Serve them with sour cream or just as is.Get a culinary idea for your family breakfasts or snacks. Delight your loved ones with our proven recipe with step-by-step photos.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Potatoes – 300 gr.
- Zucchini – 300 gr.
- Onions – 0.5 pcs.
- Flour – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Dried dill - to taste.
- Dried parsley - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the potatoes and zucchini and rinse well under water.
Step 2. Next, grate the zucchini on a coarse or medium grater. Squeeze out excess liquid and place in a deep bowl.
Step 3. We do the same with the prepared potatoes. Add it to the grated zucchini.
Step 4. Chop the peeled onion in any convenient way. Place in a common bowl.
Step 5. Add vegetable mass with flour, salt and spices. Stir until smooth.
Step 6. Heat the frying pan well with vegetable oil. Spoon out the vegetable dough. Fry the pieces on both sides until brightly browned.
Step 7. Juicy potato pancakes with zucchini without eggs are ready. Serve them plain or with sour cream.
Potato pancakes without eggs with onions
Anyone can prepare eggless potato pancakes with onions at home. To do this, use a simple step-by-step recipe from our selection. The finished vegetable treat will be very aromatic and satisfying, and can be served as a quick snack. Be sure to take note!
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Potatoes – 0.5 kg.
- Onions – 0.5 pcs.
- Flour – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel and peel the potatoes and onions and rinse under water. Let's prepare the rest of the ingredients from the list.
Step 2. Grind the vegetables on a fine grater. For convenience, you can use a blender. Drain the excess liquid from the potato mixture.
Step 3. Combine the onion and potato masses in a common deep bowl. Add the specified amount of flour.
Step 4. Next, add salt and ground black pepper to the preparation.
Step 5. Mix the mass until smooth.
Step 6. Heat a frying pan with vegetable oil. Spoon out the potato dough. Fry the treat until brightly browned on both sides.
Step 7. Ruddy and fragrant eggless potato pancakes with onions are ready. Place on plates and help yourself!
Draniki without eggs with garlic
Draniki without eggs with garlic turn out incredibly aromatic, juicy and nutritious. Anyone can prepare such a treat at home. To do this, use a proven recipe with a step-by-step description of the process. Treat yourself and your family with a delicious snack.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Potatoes – 5 pcs.
- Garlic – 2 cloves.
- Onions – 1 pc.
- Flour – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Dried herbs - to taste.
- Parsley – 1 bunch.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the potatoes and rinse well under water. Next, grate the vegetable on a medium grater. Lightly squeeze out the resulting mass to remove excess liquid.
Step 2. We also grate the peeled onion.
Step 3. Peel the garlic cloves and also pass them through a grater.
Step 4. Add the vegetable mass with salt, spices, chopped herbs and flour.Mix thoroughly until smooth.
Step 5. Heat a frying pan with vegetable oil. Spoon out the dough. Fry the product on both sides until brightly browned.
Step 6. Transfer the fried potato pancakes to a paper towel to remove excess oil.
Step 7. Fragrant pancakes without eggs with garlic are ready. Place on a plate and serve!
Lenten potato pancakes without eggs
Anyone can prepare lean potato pancakes without eggs at home. To do this, follow the simple steps from our proven recipe. The finished Lenten treat can be served as a hearty and tasty snack. Treat yourself and your loved ones!
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Potatoes – 0.7 kg.
- Onions – 1 pc.
- Flour – 2 tbsp.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 30 ml.
Cooking process:
Step 1. Peel the potatoes and rinse thoroughly under water.
Step 2. Grate the potatoes on a medium grater. Squeeze the resulting mass from excess liquid and place in a deep bowl.
Step 3. Grate the onions here. You can also grind it through a meat grinder.
Step 4. Add salt, spices and flour to the mixture. Mix thoroughly until smooth.
Step 5. Heat a frying pan with vegetable oil. Spoon out the vegetable dough.
Step 6. Fry the treat until golden brown on both sides.
Step 7. Ruddy, lean potato pancakes without eggs are ready. Place on a plate and serve!
