Classic potato pancakes

Potato pancakes are a rosy and aromatic dish that is known to each of us. The dish is prepared very quickly and simply, and the result always turns out incredibly tasty, especially when combined with a portion of chilled sour cream, herbs or garlic. For a brighter and more original taste, you can supplement the main composition with slices of smoked sausage or grated cheese. And for a hearty and hearty meal, potato pancakes stuffed with minced meat, which are also known as “sorcerers,” are excellent.

Classic potato pancakes in a frying pan

Classic potato pancakes in a frying pan are a quick dish that will give you true gastronomic pleasure and relieve hunger. To brighten the aroma, add a little hot garlic, and for a refined taste, add a handful of grated cheese.

1. 
   Classic potato pancakes are very easy to prepare in a frying pan. Place the products listed in the list of ingredients on the work surface.
2. 
   Peel and rinse the potatoes, chop the tubers using a borage grater.
3. 
   Break an egg into the resulting mass, add grated cheese, garlic and chopped green onions.
4. 
   Add salt, spices and flour to the mixture.
5. 
   Mix thoroughly until each component is evenly distributed.
6. 
   Heat vegetable oil in a frying pan and spoon in the potato mixture.
7. 
   Fry on both sides over moderate heat for 5-7 minutes.
8. 
   In order to get rid of excess fat, blot the potato pancakes with paper towels.
9. 
   Potato pancakes according to the classic recipe are ready! Place beautifully on a serving dish and serve without waiting for it to cool. Bon appetit!

---

Potato pancakes with minced meat in a frying pan

Potato pancakes with minced meat in a frying pan are a dish that is perfect for a hearty and nutritious lunch, as it contains both vegetables and meat. Accordingly, you don’t have to prepare a side dish and a main dish at the same time, so let’s simplify your life and treat yourself to delicious pancakes!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Potatoes – 700 gr.
• Minced meat – 200 gr.
• Egg – 1 pc.
• Green onion – 40 gr.
• Ground sweet paprika – 0.5 tsp.
• Flour – 2 tbsp.
• Granulated garlic – 0.5 tsp.
• Salt – 0.3 tsp.
• Ground black pepper – 0.3 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Grate the peeled and washed potatoes on a grater with large holes and squeeze.Pour small green onion rings into the same container.

Step 2. Also add defrosted minced meat, egg, salt and aromatic spices to the potatoes and mix.

Step 3. To bind, add flour to the mixture and thoroughly knead the mixture.

Step 4. Pour vegetable oil into a frying pan and heat it, using a tablespoon, spread the dough, forming flat cakes. Cook over medium heat on both sides until a characteristic golden brown crust forms.

Step 5. Before serving, blot the pancakes with paper napkins. Bon appetit!

Classic potato pancakes with egg, flour and onion

Classic potato pancakes with egg, flour and onions are one of a million variations of dishes made from this tuber, which is extremely popular due to the simplicity of not only the composition, but also the preparation. From seemingly completely ordinary products, you can easily fry incredibly delicious pancakes!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Medium potatoes – 6 pcs.
• Flour – 2 tbsp.
• Egg – 1 pc.
• Garlic – 1 tooth.
• Onions – 1 pc.
• Sunflower oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. We “free” the potato tubers from their peels, rinse them under running water and grate them.

Step 2. Break an egg into the chopped vegetable and add finely chopped onion and garlic, passed through a press.

Step 3. Salt and season the mixture.

Step 4. Actively mix the ingredients.

Step 5. Stir in the specified amount of flour.

Step 6. Place the resulting dough by the tablespoon into a frying pan with hot vegetable oil. Fry for three minutes on each side over medium heat.

Step 7After getting rid of excess oil, place the potato pancakes on paper towels for a couple of minutes and only then transfer them to a serving plate. Bon appetit!

Potato pancakes without eggs

Potato pancakes without eggs can be easily prepared without even having a grater on hand, with which it is so difficult to chop hard tubers. All that is required of the cook is to peel the potatoes, puree them in a blender along with the onions and fry until golden brown.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Potatoes – 1 kg.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. First of all, clean and rinse the potato tubers and onion.

Step 2. Cut the onion into several segments and puree in a blender to a puree consistency.

Step 3. Mash the potatoes in the same way.

Step 4. Mix the two masses and place on a sieve, leave for 5-10 minutes, stirring to drain excess liquid.

Step 5. After the specified time has passed, transfer the composition to a deep container and add your favorite spices and salt.

Step 6. Heat the frying pan thoroughly with vegetable oil and spread the dough in a thin layer with a tablespoon, cook for 3 minutes on medium heat on one side.

Step 7. Turn over and brown on the second side.

Step 8. Transfer the hot and fragrant potato pancakes to a flat dish and serve. Bon appetit!

Potato pancakes with cheese in a frying pan

Potato pancakes with cheese in a frying pan is an original recipe that few amateur cooks know about. By adding a handful of grated cheese, our usual potato pancakes instantly begin to “play with new colors.”Everyone must try this dish!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Potatoes – 250 gr.
• Hard cheese – 50 gr.
• Egg white – 1 pc.
• Sour cream – 2 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, peel and rinse the potatoes. Separate the white from the yolk.

Step 2. Grind the potatoes using a grater or blender, beat the whites with salt into a foam and mix into the potato mixture.

Step 3. Also add sour cream and a little ground pepper to the composition.

Step 4. Place a tablespoon of dough into a frying pan with vegetable oil and fry for about 5 minutes over moderate heat. In parallel, grate the cheese with small holes.

Step 5. Turn the pancakes over and sprinkle with cheese, cook for another 5 minutes under the lid.

Step 6. Serve the food “piping hot.” Bon appetit!

Delicious pancakes with meat

Delicious pancakes with meat are a balanced and very satisfying dish that captivates with its spectacular appearance and incredibly appetizing golden brown crust. This recipe uses minced chicken, however, you can easily replace it with meat.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 4-5.

Ingredients:

• Peeled potatoes – 1 kg.
• Chicken fillet – 300 gr.
• Egg – 3 pcs.
• Onions – 1 pc.
• Garlic – 3 teeth.
• Chopped dill – 1 tbsp.
• Mayonnaise – 3 tbsp.
• Flour – 3 tbsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onion and potatoes, rinse them under running water, and chop them using a grater.

Step 2.We grind the meat through a meat grinder or cut it into small cubes and send it to the vegetables.

Step 3. We supplement the composition with chicken eggs, garlic passed through a press, dill, mayonnaise, flour, salt and pepper.

Step 4. Actively stir the ingredients.

Step 5. Heat the sunflower oil and place the potato mixture with a tablespoon on the bottom of the frying pan, giving it shape. Cook over medium heat until golden brown on both sides.

Step 6. Blot with paper towels.

Step 7. Place on a serving plate and invite household members to the table. Bon appetit!

Potato pancakes without flour

Flourless potato pancakes are a dish that will captivate you at the first tasting, because there is nothing tastier than fried chopped potatoes, supplemented with sour cream and chicken eggs. By excluding flour from the composition, the food turns out much more airy and tender.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Potatoes – 10 pcs.
• Egg C2 – 4 pcs.
• Sour cream 20% – 4 tbsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grate the peeled and washed potatoes on a grater with small holes. Place the puree on a sieve and wait for excess moisture to drain.

Step 2. Mix the composition with sour cream, salt and black pepper.

Step 3. Now beat in the eggs and carefully knead the mass.

Step 4. Pour and heat sunflower oil in a frying pan, add small pancakes of dough by the tablespoon and fry over medium heat until a crust appears on one side.

Step 5. After 4-5 minutes, pry it with a spatula and turn it over, browning on the other side.

Step 6. Without waiting for it to cool, taste the potato pancakes and enjoy. Bon appetit!

Classic potato pancakes in Belarusian style

Classic Belarusian-style pancakes are golden-brown and crispy pancakes made from grated potatoes. Traditionally, potato “pancakes” are served with sour cream or delicious machanka with mushrooms. In this recipe you will learn all the details of preparing this deliciousness!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Potatoes – 1 kg.
• Egg – 1 pc.
• Onions – 1 pc.
• Flour – 3 tbsp.
• Vegetable oil - for frying.
• Salt – 0.5 tsp.

For machanka:

• Chicken fillet – 250 gr.
• Champignons – 250 gr.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Flour – 1 tbsp.
• Cow's milk – 150 ml.
• Lard – 20 gr.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a container with high sides, mix grated potatoes and onions, egg, flour and salt.

Step 2. Place a tablespoon of the mixture onto a hot frying pan with vegetable oil and cook on both sides for 3-5 minutes.

Step 3. And while the pancakes are fried, prepare the machanka: cut the chicken fillet, onions and mushrooms into medium-sized cubes.

Step 4. In a separate heat-resistant bowl, sauté the onion and add the mushrooms, evaporate the juice and lightly brown. Add chicken, bay leaf and ground pepper to the ingredients, mix and simmer under the lid for 10-15 minutes.

Step 5. In a dry frying pan, melt the fat from the lard, remove the cracklings, and pour flour into the bottom of the fireproof dish. With constant stirring, fry for about a minute and pour in milk, stirring thoroughly, bringing to a thick and homogeneous consistency.

Step 6. Remove the bay leaves from the machanka and add sour cream and salt, mix with the flour base and, if necessary, bring to the desired thickness by adding a little more milk.

Step 7. Place the delicious pancakes on portioned plates and place the machanka on top. Let's take a sample. Bon appetit!

Potato pancakes with sausage

Potato pancakes with sausage are a simple and quick to prepare dish that can become an appetizing lunch or dinner for you, after which you will not feel hungry for a long time. By adding a little smoked sausage, the dish acquires a unique taste and pleasant aroma.

Cooking time – 35 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Potatoes – 300 gr.
• Smoked sausage – 50 gr.
• Egg – 1 pc.
• Garlic – 2 teeth.
• Parsley – 15 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, peel and wash the garlic cloves and potatoes, rinse the greens and shake off excess water.

Step 2. Three potato tubers on a borage grater and salt, after 10 minutes we drain the resulting liquid.

Step 3. Cut the sausage into small cubes, and chop the garlic and herbs randomly. Combine the ingredients with potato strips, egg, salt and black pepper.

Step 4. Cook potato pancakes in hot vegetable oil for 3 minutes on each side.

Step 5. Serve the dish and eat. Bon appetit!

Potato pancakes with garlic

Potato pancakes with garlic are an amazing combination of simple ingredients that give true gastronomic pleasure! By adding a small amount of hot garlic to the composition, vegetable pancakes are saturated with an appetizing and seductive aroma.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 7 pcs.

Ingredients:

• Large potatoes – 3 pcs.
• Egg – 2 pcs.
• Garlic – 5 teeth.
• Vegetable oil - for frying.
• Ground coriander - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the potato tubers, rinse them with water, and chop them using a grater with large holes.

Step 2. Squeeze out the mixture, add spices and salt.

Step 3. Add chicken eggs and garlic cloves passed through a press.

Step 4. Mix well.

Step 5. Place the frying pan on medium heat and pour in the vegetable oil, spread the “dough” with a tablespoon, giving it a rounded shape.

Step 6. Fry for about 4 minutes on each side. Place on a plate and, if desired, decorate with herbs and sour cream. Cook and enjoy not only the result, but also the process!