Potato pancakes in the oven

Potato pancakes in the oven are an indispensable dish for potato lovers who watch the fat they consume. Draniki come out incredibly delicious. The traditional version is familiar to many, but not everyone knows how many varieties there are. The familiar pancakes are fried in a frying pan. But today's selection is the most useful. The dish is baked in the oven, which significantly reduces oil consumption. The selection contains popular recipes that absolutely everyone will like!

Potato pancakes with minced meat in the oven

Potato pancakes with minced meat in the oven are easy to prepare. The hardest part is grating the potatoes. But in the modern world, this problem can be solved in a matter of minutes. If you have a food processor or meat grinder with attachments, you are lucky! And the fingers are intact, and the potato pancakes are ready!

1. 
   Potato pancakes in the oven are prepared quickly and tasty. Gather the ingredients for a delicious treat. Wash the potatoes thoroughly and remove the skins.
2. 
   Pass the root vegetables through a grater and transfer to a suitable container.
3. 
   Season the workpiece with salt and pepper. Beat in the egg and add flour.
4. 
   Combine the ingredients using stirring movements. Turn on the oven to preheat by selecting 180 degrees on the sensor.
5. 
   Line a baking tray with siliconized baking paper or aluminum foil. If necessary, coat with oil. Arrange the potato blanks, forming round pancakes. Salt and pepper the minced meat. Stir. Place the filling on the potatoes.
6. 
   Cover the top with a potato layer. Place in a hot oven and bake for half an hour.
7. 
   Unfold the pancakes, brown side down, and brown for 15 minutes.
8. 
   Remove the baked dish from the baking sheet and place on a dish, add fresh vegetables or your favorite sauce. Sour cream is perfect. Bon appetit!

Potato pancakes with cheese in the oven

Potato pancakes with cheese in the oven come out incredibly tasty. The success of this event depends on the type of potato. Anyone can prepare the dish - from a professional to a beginner. Draniki baked in the oven are usually served hot, but they can also be served cold. But after sitting, the dish loses its crunchiness. In general, such food does not stay stale.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 12

Ingredients:

• Potatoes – 4 pcs.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Parmesan cheese – 1 tbsp.
• Garlic powder – 1 tsp.
• Olive oil – 2 tbsp.
• Green onions - a bunch.

Cooking process:

Step 1: Gather ingredients for an amazing meal. Wash the potatoes thoroughly and remove the skins. Pass the root vegetables through a grater and transfer to a suitable container. Fill with cold water, then drain through a sieve and dry with napkins.Wash and chop the green onions.

Step 2. Grease the mold with oil. Turn on the oven to preheat by selecting 180 degrees on the sensor.

Step 3. Pass the cheese through a grater and add it to the potatoes along with the onions. Season the workpiece with salt and pepper. Add garlic powder and olive oil. Combine the ingredients using stirring movements.

Step 4. Arrange the potato preparations by filling the molds. Place in hot oven and bake for 40 minutes.

Step 5. Cool the baked golden dish a little, remove from the pan and place in a serving bowl, top with your favorite sauce. Sour cream is perfect. Bon appetit!

Potato pancakes with mushrooms in the oven

Potato pancakes with mushrooms, in my opinion, are the most harmonious combination. Fragrant mushrooms give the dish an incredible taste. There is no shame in putting a luxurious treat on the table of your dear guests. The dish will not burden you and will not keep you waiting long. Everyone without exception will celebrate the divine food.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Potatoes – 4-5 pcs.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Champignons – 300 gr.
• Onions – 1-2 pcs.
• Olive oil – 2 tbsp.
• Greens - a bunch.
• Chicken eggs – 1 pc.
• Wheat flour – 2 tbsp.
• Sour cream – 1 tbsp.

Cooking process:

Step 1: Gather your groceries. Wash the potatoes thoroughly and remove the skins. Remove the skin from the champignons and the peel from the onion.

Step 2. Cut the mushrooms into slices and the onions into half rings. Heat a frying pan, grease with oil and sauté the onion until transparent. Then add the champignons and fry until golden brown. Season with salt and pepper. Remove from the burner.

Step 3. Wash and chop the greens.

Step 4.In a container, combine the egg with sour cream, salt and pepper.

Step 5. Pass the root vegetables through a coarse grater and transfer to a suitable container. Mix with egg-sour cream mixture and herbs, add flour. Connect the components.

Step 6. Turn on the oven to preheat, selecting 180 degrees on the sensor. Line a baking tray with siliconized baking paper or aluminum foil. If necessary, coat with oil. Arrange the potatoes, forming identical pieces. Place mushroom filling on potatoes. Cover the top with a potato layer.

Step 7. Place the neat pieces in a hot oven and cook for 20-25 minutes. Or bake until golden brown for 15 minutes, then turn the potato pancakes brown side down and brown for another 10 minutes.

Step 8. Remove the baked fragrant dish from the baking sheet and place on a dish, add your favorite sauce. Sour cream is perfect. Potato lovers will not pass by this masterpiece. Bon appetit!

Draniki in a pot in the oven

Draniki in a pot in the oven are easy to prepare, but you still have to pay attention to them. Eating such delicious food is a real pleasure. Your guests will love the original presentation. The food looks authentic and creates a warm and homely atmosphere. A chic dish suitable for any event.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Potatoes – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Champignons – 4-5 pcs.
• Onions – 2 pcs.
• Vegetable oil - for frying.
• Chicken eggs – 1 pc.
• Wheat flour – 2 tbsp.
• Garlic – 1 clove.

Cooking process:

Step 1: Gather your groceries.

Step 2. Wash the potatoes thoroughly and remove the skins. Onions and garlic - from the husk.Cut and chop the vegetables using a blender, meat grinder or food processor.

Step 3. Transfer the pureed mass to a suitable container. Season the mixture with salt and pepper. Beat in the egg and add flour. Mix the ingredients.

Step 4. Heat the oiled frying pan. Spread the potato dough to form pancakes.

Step 5. Unfold the potato pancakes, golden side down, and brown.

Step 6. Remove the skin from the mushrooms. Cut mushrooms into slices, onions - as you like.

Step 7. Heat another frying pan, grease with oil and sauté the onion until translucent. Then add the champignons and fry until golden brown. Season with salt and pepper. Remove from the burner.

Step 8. Cover the bottom of the pots with fried potato pancakes. Turn on the oven to preheat by selecting 200 degrees on the lever.

Step 9. Layer with sour cream and mushrooms with onions.

Step 10. Fill the pots, alternating ingredients.

Step 11. Place the pots in a hot oven and bake for 20 minutes. Serve the aromatic dish directly in the pots. Everyone will note an interesting presentation. Bon appetit!

Potato pancakes with meat in the oven

Potato pancakes with meat in the oven are a delicious hearty dish that you can’t tear yourself away from. Ruddy potato pancakes look excellent and will decorate any feast. The potato dish does not leave anyone indifferent. And they cook many times faster than their fried counterparts.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 11

Ingredients:

• Potatoes – 700 gr.
• Minced meat – 300 gr.
• Salt - to taste.
• Spices - to taste.
• Kefir – 50 ml.
• Onions – 1 pc.
• Vegetable oil – 4 tbsp.
• Chicken eggs – 1 pc.
• Wheat flour – 4 tbsp.
• Greens - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1.Collect the ingredients for a mind-blowing dish.

Step 2. Rinse and chop the greens. Chop the peeled onion.

Step 3. Heat the oiled frying pan. Sauté the onion until transparent. Then add the minced meat and fry until white. Add half the chopped herbs. Season with salt and pepper. Remove from the burner.

Step 4. Mix kefir, egg and flour separately. Salt and season with spices.

Step 5. Wash the potatoes thoroughly and remove the skins. Pass the root vegetables through a grater and transfer to the previously prepared dough along with the herbs. Mix the ingredients. Turn on the oven to preheat by selecting 180 degrees on the lever.

Step 6. Grease a baking sheet with oil. Arrange the potato blanks, forming round pancakes. Place the filling on the potatoes. Cover the top with a potato layer. Place in hot oven and bake for 20 minutes. Unfold golden side down and brown for another 15 minutes.

Step 7. Remove the appetizing dish from the baking sheet, lay it out and serve with sour cream. It will fit perfectly. Bon appetit!

Potato pancakes in the oven without oil

Potato pancakes in the oven without adding oil, this is the easiest dish to prepare, which significantly saves your time. For me, frying pancakes is a big challenge. While I'm cooking, my family members are trying. And it feels like I’m not running out of potato dough, even though I always fry it in two pans. Now there is no such thing, everyone eats at the same time, and there is no need to stand at the stove.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Potatoes – 550 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken eggs – 2 pcs.

Cooking process:

Step 1.Gather your groceries.

Step 2. Rinse the potatoes thoroughly and remove the skins, pass through a grater and transfer to a suitable container.

Step 3. Squeeze out excess moisture.

Step 4. Season the mixture with salt and pepper. Beat in the eggs.

Step 5. Mix the ingredients. Turn on the oven to preheat by selecting 210 degrees on the lever.

Step 6. Line a baking tray with siliconized baking paper. Arrange the potato blanks, forming round pancakes. Place in hot oven and bake for 20 minutes.

Step 7. Remove the baked dish from the baking sheet and place on a dish, add fresh vegetables or your favorite sauce. I like it with sour cream, and my family loves it with ketchup. Bon appetit!