Potato zrazy

Potato zrazy is a traditional dish that can often be found in Belarusian, Ukrainian, Polish and Lithuanian cuisines. The treat is famous for its nutritional properties; it can be prepared with different fillings: meat, mushroom, cheese or vegetable. We offer you 10 step-by-step ideas for executing perfect looks.

Potato zrazy with minced meat in a frying pan

Traditional potato zrazy is often stuffed with minced meat. This treat can be quickly and easily prepared in a frying pan. Serve hot with sauce or fresh vegetables.

1. 
   How to cook delicious potato zrazy? Peel and wash the potatoes. Cut it into large pieces and boil until cooked. Salt to taste.
2. 
   Chop the onion. Fry it in a frying pan with vegetable oil.
3. 
   We also put the minced meat here.Mix the ingredients, add salt and pepper and keep on the fire until fully cooked.
4. 
   Drain the boiled potatoes and let them cool slightly.
5. 
   Add the product with a chicken egg and start kneading.
6. 
   Gradually add flour and stir until smooth puree.
7. 
   We make small flat cakes from potato dough. Place some minced meat in the center of each.
8. 
   Wrap the filling and immediately roll it in breadcrumbs.
9. 
   Heat a frying pan with vegetable oil. Dip the zrazy here and fry until brightly browned on both sides.
10. 
    Juicy potato zrazy with minced meat is ready. You can try!

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How to cook potato zrazy with mushrooms?

Delicious homemade zrazy can be prepared with a delicious mushroom filling. This treat is perfect for lunch, dinner or a snack. Check out an interesting culinary idea that won't cost you a lot of time.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Potatoes – 600 gr.
• Mushrooms – 150 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Flour – 120 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary ingredients. Potatoes and mushrooms can be washed immediately under water.

2. Boil the potatoes and mash them into puree. We supplement it with egg, flour, salt and pepper. Knead the dough until smooth.

3. Finely chop the mushrooms and onions. Fry them until tender in vegetable oil. Salt and pepper to taste.

4. Back to the potato dough. We divide it into equal parts.

5. Turn each piece into a flatbread, which we stuff with mushrooms and onions.

6. Place the prepared zrazy in a frying pan with oil.

7. Fry the product until golden brown on each side.

8.Hot zrazy with mushroom filling is ready. You can try!

Potato zrazy with minced meat in the oven

Appetizing and rosy zrazy with minced meat can be prepared in the oven. This will make the dish even brighter and more flavorful. Can be served for lunch or home dinner. Enjoy the simple cooking process.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Potatoes – 12 pcs.
• Minced meat – 0.5 kg.
• Egg – 2 pcs.
• Flour – 120 gr.
• Onions – 2 pcs.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes and boil them until tender with the onion and bay leaf.

2. Next, grind the finished product into puree. Place flour here, add eggs and salt to taste. Stir until smooth.

3. Chop the peeled onions and fry them until transparent in vegetable oil.

4. Add minced meat, salt and pepper to the onion. Stir and fry until fully cooked.

5. Form small cakes from potato dough. We fill them with minced meat and roll them up.

6. Transfer the blanks into a baking dish. Place in an oven preheated to 180 degrees for 30-40 minutes.

7. The rosy zrazy are ready. Serve them hot. To taste, you can add sour cream and fresh herbs.

Delicious potato zrazy with cheese in a frying pan

An interesting way to prepare potato zrazas is with cheese filling. The temperature will melt it, which will become the highlight of the homemade dish. Serve for dinner with aromatic herbs.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Potatoes – 12 pcs.
• Hard cheese – 200 gr.
• Onions – 1 pc.
• Egg – 3 pcs.
• Semolina – 150 gr.
• Butter – 50 gr.
• Flour – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes until tender, then mash them into a puree and add chopped fried onions.

2. After cooling, add chicken eggs to the mixture.

3. Sprinkle with salt and ground black pepper to taste.

4. Add semolina with flour. Knead until a homogeneous dough forms.

5. On a medium grater, grate hard cheese for the filling.

6. From the dough we form small cakes with a depression.

7. Place cheese with a piece of butter in the center.

8. Form zrazy and, if necessary, sprinkle them with flour. Fry until golden brown in vegetable oil.

9. Appetizing potato zrazy with gooey cheese inside is ready. You can try!

Potato zrazy with egg and onion

A bright and appetizing dish for your table - potato zrazy stuffed with eggs and onions. The treat will not leave anyone indifferent. Serve with sour cream or other sauces to taste.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Potatoes – 1 kg.
• Onions – 2 pcs.
• Egg – 3 pcs.
• Parsley – 1 bunch.
• Butter – 40 gr.
• Breadcrumbs – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes and grind them into a homogeneous puree.

2. Let it cool, add one raw egg, salt and mix thoroughly.

3. For the filling, grind boiled eggs, fried onions and fresh parsley. Stir the mixture with salt and pepper.

4. We form small cakes from the dough and fill them with eggs and onions.Roll the zrazy in breadcrumbs.

5. Fry the treat in butter until golden brown, and then put it in a preheated oven for 10-15 minutes.

6. Juicy potato zrazy with egg and onion are ready. Before serving, you can pour them with melted butter and add sour cream.

A simple and quick recipe for mashed potato zraz

You can prepare many delicious and appetizing dishes from potatoes. Do you want to surprise your family or guests? Prepare zrazy from mashed potatoes. They can also be supplemented with juicy meat filling.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Potatoes – 10 pcs.
• Egg – 1 pc.
• Flour – 130 gr.
• Breadcrumbs – 80 gr.
• Salt - to taste.
• Vegetable oil - for frying.

For filling:

• Minced meat – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chili pepper - to taste.
• Salt - to taste.

Cooking process:

1. Peel the potatoes, wash them and boil them until tender in salted water.

2. At this time, prepare the filling. Combine the minced meat with onions, carrots, pepper and salt. Stir until all ingredients are evenly distributed.

3. Place the filling in a frying pan with oil. Fry until done.

4. Cool the finished potatoes, grind them into puree and mix with egg and flour.

5. Divide the finished dough into small balls and form them into flat cakes.

6. Place the meat filling in the center of each.

7. Form neat zrazy and roll them in breadcrumbs.

8. Fry the treat in vegetable oil until brightly colored.

9. Crispy and delicious zrazy made from mashed potatoes is ready. Try it!

Juicy potato and cabbage zrazy

To make potato zrazy juicy and aromatic, prepare it with white cabbage filling.The rosy treat can be served cold or hot. Check out this simple homemade recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Potatoes – 600 gr.
• Cabbage – 0.5 kg.
• Onions – 1 pc.
• Tomato paste – 30 gr.
• Egg – 1 pc.
• Flour – 120 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the potatoes. Next, chop it and boil until tender.

2. Transfer the finished potatoes to a deep plate and let them cool.

3. Grind the cooled potatoes into mashed potatoes. We supplement it with egg, flour and salt.

4. Stir the mixture until smooth.

5. Chop the onions and fry them in oil.

6. Place finely shredded cabbage here.

7. Simmer the vegetable until soft and add tomato paste and salt.

8. Stir and cook the filling for about 3-5 minutes.

9. Divide the potato dough into small pieces. If necessary, roll them in flour.

10. Form small cakes from potato balls and fill them with filling.

11. We sculpt neat and dense patterns.

12. Transfer them to a frying pan with vegetable oil.

13. Fry the treat until brightly browned.

14. Juicy zrazy with cabbage filling is ready. You can serve it to the table!

A very simple recipe for potato zrazas with sausages

A simple and tasty filling for potato zrazas is sausages. They can be supplemented with other ingredients to make the treat more juicy. Take note of the recipe and make your family happy.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Potatoes – 0.5 kg.
• Sausages – 2 pcs.
• Green onions – 0.5 bunch.
• Egg – 2 pcs.
• Flour – 90 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil chicken eggs, chop them and mix with green onions and salt to taste.

2. Add sausages cut into slices here.

3. For the dough, boil the potatoes, grind them into puree and stir with flour.

4. We form small cakes from the dough and fill them with the prepared filling.

5. Form zrazy and place in a frying pan heated with oil. Fry until golden brown.

6. The appetizing potato dish with filling is ready. You can try!

How to cook homemade potato zrazy with chicken?

A nutritious idea for a homemade lunch - potato zrazy with chicken filling. The treat will come out crispy on the outside and juicy on the inside. Serve with vegetables or sauce.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Potatoes – 0.5 kg.
• Minced chicken – 250 gr.
• Egg – 1 pc.
• Flour – 60 gr.
• Breadcrumbs – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary ingredients. We pass the chicken fillet through a meat grinder or finely chop it.

2. Boil the potatoes, mash them and mix with salt and pepper.

3. After cooling, add a chicken egg to the puree.

4. Next add flour. Knead.

5. Fry the minced chicken until cooked. Salt to taste and add chopped garlic.

6. Make small cakes from potato dough. We fill them with minced chicken and form zrazy.

7. Roll the product in breadcrumbs.

8. Fry the treat in vegetable oil until golden brown.

9. Place the zrazy on plates and serve them to the table!

Potato zrazy with cheese and mushrooms

The most delicious filling for potato zrazas is mushrooms and cheese. The appetizing treat is served hot with fresh vegetables or sour cream. The ideal solution for a hearty family lunch!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Potatoes – 1 kg.
• Mushrooms – 400 gr.
• Hard cheese – 100 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Flour – 90 gr.
• Breadcrumbs – 120 gr.
• Salt - to taste.
• Thyme – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the potatoes. Cut it into small pieces and boil until cooked. Slicing will allow the vegetable to cook faster.

2. Place butter, salt and thyme into the finished potatoes. Stir until done.

3. After cooling, add egg and flour to the puree. Knead again.

4. For the filling, chop the onion and fry it until golden brown.

5. Next, chop the mushrooms.

6. Add them to the onion and fry until done.

7. Add grated cheese, salt and pepper to the filling. Stir.

8. Divide the finished potato dough into parts. We form them into flat cakes and fill them with mushroom preparation.

9. Make neat zrazy and roll them in breadcrumbs.

10. Place the workpiece in a frying pan heated with oil.

11. Fry the product on all sides until brightly browned. After that, transfer the zrazy to a serving plate and serve them to the table!