Potato soup

Potato soup is a light but satisfying dish. You can cook it with different types of broth, but it always turns out tasty and nutritious. You will learn how to prepare this wonderful soup in all respects from our 10 detailed recipes.

Simple Potato Soup with Chicken

We will cook potato soup with chicken. Chicken broth is the most common base for soup. It is nutritious, healthy and tasty. You can make broth from any part of the chicken.

1. 
   How to make a simple and delicious potato soup? Wash the chicken fillet, chop it coarsely, put it in a saucepan, cover with water and let it cook. When the water boils, skim off the foam, add half the onion and continue cooking for another 15-20 minutes.
2. 
   Finely chop the second half of the onion and the garlic clove. Cut the carrots into cubes. Fry onion, garlic and carrots in vegetable oil until soft. Add bay leaf and cook for another 2 minutes.
3. 
   Peel the potatoes, cut into cubes and place in a saucepan, cook for 10 minutes.
4. 
   After this, add the roasted vegetables and stir. Add salt, chili and black pepper to taste.
5. 
   Let the hot soup sit for a few minutes and you can serve the dish for lunch.

Bon appetit!

How to make mashed potato soup?

A budget dish from the most affordable range of products. Creamy potato soup is the perfect addition to lunch on a fall day. The velvety texture and delicate taste are a real pleasure.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Potatoes – 1 kg.
• Carrots – 1 pc.
• Onion – 1 pc.
• Cream – 150 ml.
• Vegetable oil - for frying.
• Butter – for frying.

To submit:

• Bacon – 4 pieces.
• Cheese – 85 gr.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, cut into several large pieces, cover with water and put on fire.

2. Grate the carrots and chop the onion very finely.

3. Heat a tablespoon of vegetable oil in a frying pan, add a little butter. Fry the onions and carrots in this mixture for 10 minutes.

4. 10 minutes before the potatoes are ready, add the fried onions and carrots to the pan.

5. Cut the bacon into strips.

6. Fry the bacon in a dry frying pan, then transfer it to paper napkins to drain the fat.

7. Grate the cheese.

8. Using a blender, puree the boiled potatoes, onions and carrots with a small amount of broth. Pour the resulting mixture back into the pan and put on fire.

9. Add cream, salt, pepper and seasonings to taste to the soup and bring to a boil.

10.Serve the creamy soup with bacon and grated cheese.

Bon appetit!

Hearty potato soup with pork

The lunch menu is not complete without a bowl of rich soup. Using pork broth you will get a hearty potato soup. This dish cannot be called light, but it perfectly fills and warms you up on a cold day.

Cooking time: 55 min.

Cooking time: 55 min.

Servings: 6.

Ingredients:

• Potatoes – 4 pcs.
• Pork – 300 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Vegetable oil – 40 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onions - to taste.

Cooking process:

1. Wash the pork and cut into small pieces. Pour vegetable oil into the pan and place the meat, salt it to taste. Simmer the meat over moderate heat for 10-15 minutes.

2. Grate the carrots and finely chop the onion. Place the vegetables in the pan with the meat, stir and simmer together for a few minutes.

3. Cut the potatoes into cubes, place them in a saucepan, pour in hot water, salt and season to taste.

4. Boil the soup until the potatoes are ready for 30 minutes.

5. At the end, add chopped green onions to the soup and serve.

Bon appetit!

Delicious potato soup with meatballs

Potato soup with meatballs takes relatively little time to prepare and turns out very tasty. Children love it for its original appearance. With this recipe you can please yourself and your loved ones with a delicious and interesting soup.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Minced meat – 500 gr.
• Potatoes – 700 gr.
• Carrots – 250 gr.
• Onion – 250 gr.
• Breadcrumbs - 3 tbsp.
• Bay leaf – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Allspice peas - to taste.
• Greens - to taste.

Cooking process:

1. Add breadcrumbs, salt and ground pepper to the minced meat and mix.

2. Form the minced meat into small meatballs.

3. Finely chop the onion.

4. Grate the carrots.

5. Cut the potatoes into cubes.

6. Pour water into a saucepan, boil it, add potatoes.

7. Next add the onion.

8. Also put carrots in the pan, salt and season the broth.

9. Place the meatballs in the broth and cook the soup for 15-20 minutes.

10. 5 minutes before readiness, add bay leaf.

11. At the end, add chopped herbs to the potato soup and serve the dish.

Bon appetit!

Lenten potato soup without meat

Vegetable soups in their nutritional properties are no worse than traditional soups prepared with meat broth. We invite you to try excellent Lenten potato soup, and even in Lent you are guaranteed a varied menu.

Cooking time: 45 min.

Cooking time: 45 min.

Servings: 5.

Ingredients:

• Water – 900 ml.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Potatoes – 2 pcs.
• Rice - ¼ tbsp.
• Dill – 2 branches.
• Carrots – 1 pc.
• Salt – 2 pinches.
• Mixture of peppers - to taste.
• Bay leaf – 1 pc.
• Allspice peas – 2 pcs.

Cooking process:

1. Pour water into a saucepan and put on fire. Chop the garlic and onion very finely.

2. Add salt, onion, garlic and chopped dill to boiling water.

3. After 5 minutes, add grated carrots.

4. Peel and cut the potatoes into cubes, place them in a saucepan. Also add allspice, pepper mixture and bay leaf.

5. Rinse the rice, place in a saucepan and add salt to the soup. Cook for 15-20 minutes until the potatoes and rice are done.

6. Lenten potato soup is ready and can be served.

Bon appetit!

A simple and delicious recipe for soup with potatoes and dumplings

This wonderful recipe will complement your cookbook. Potato soup with dumplings is a light and flavorful dish. Adults and children will enjoy eating this soup.

Cooking time: 60 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Potatoes – 300 gr.
• Carrots – 60 gr.
• Onions – 60 gr.
• Chicken egg – 1 pc.
• Butter – 18 gr.
• Wheat flour – 60 gr.
• Salt – 1 tbsp.
• Broth – 1.2 l.
• Greens - for serving.

Cooking process:

1. Peel the potatoes and cut into bars.

2. Finely chop the carrots and onions and fry in butter until soft.

3. Pour the broth into the pan and bring it to a boil. Lay out the potatoes and roasted vegetables.

4. Knead the dumpling dough. Break an egg into 30-40 milliliters of cooled broth, add sifted flour, mix well.

5. Scoop the dough with a teaspoon and drop it into the boiling soup. Once all the dumplings are in the pan, add salt to the soup to taste.

6. When the potatoes and dumplings are ready, add chopped herbs to the soup and serve the dish.

Bon appetit!

Delicious potato soup with melted cheese

Processed cheese was invented to be added to soups in order to give the dish a thicker consistency and a creamy aroma. Potato soup with melted cheese will win you over from the first spoon and will become one of the standard options for lunch.

Cooking time: 70 min.

Cooking time: 50 min.

Servings: 6-8.

Ingredients:

• Chicken leg – 2 pcs.
• Potatoes – 4 pcs.
• Parsley – 1 root.
• Onions – 1 pc.
• Carrots – 1 pc.
• Processed cheese – 200 gr.
• Vegetable oil - for frying.
• Bay leaf - to taste.
• Allspice peas - to taste.

Cooking process:

1.Fill the legs with cold water and let them cook. Add parsley root and salt to the broth.

2. Cut the potatoes into bars and also place them in the pan.

3. Finely chop the onion, grate the carrots or cut into thin slices. Fry onions and carrots in vegetable oil. Place the roast into the broth.

4. Cut the processed cheese into cubes. The cheese must be natural, otherwise it simply will not dissolve in water. When the potatoes are ready, add the cheese to the broth and cook the soup, stirring constantly, until the cheese is completely dissolved.

. At the end, salt the soup to taste, add herbs, garlic, pepper and bay leaf.

6. Appetizing-looking potato soup with melted cheese is ready.

Bon appetit!

How to cook potato soup with beef?

Potato soup is a hearty and beloved lunch dish. There are a huge number of recipes for its preparation. Beef is known for its beneficial properties and delicate taste. That's why we chose this meat to make potato soup.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Beef – 300 gr.
• Potatoes – 8 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Ground black pepper – 5 gr.
• Greens – 40 gr.
• Salt - to taste.

Cooking process:

1. Peel the potatoes and cut into cubes.

2. Cut the beef into bars.

3. Pour water into the pan, boil it, add the meat and cook for 15 minutes after boiling. After this, add the potatoes.

4. Cut carrots and onions into small cubes.

5. When the potatoes are almost ready, add carrots and onions to the soup. Continue cooking the soup for another 15 minutes.

6. 5 minutes before readiness, add salt, chopped herbs and pepper.Remove the pan from the heat and ladle the soup into bowls.

Bon appetit!

Potato soup with mushrooms

This is perhaps the most successful combination of flavors. Potato soup with mushrooms has a seductive aroma, delicate texture and velvety taste. At your discretion, you can supplement the soup with small noodles or buckwheat.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Porcini mushrooms – 200 gr.
• Potatoes – 3-4 pcs.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 2 l.

Cooking process:

1. Wash the mushrooms, peel and cut into slices. Pour vegetable oil into a thick-bottomed pan and first fry the chopped onion until transparent. Then add the mushrooms and continue frying for 5 minutes.

2. Cut the potatoes into cubes.

3. Pour hot water over the fried mushrooms, bring the broth to a boil, add salt to taste, reduce heat and cook for 10 minutes.

4. After this, add the potatoes. Bring the broth to a boil, season with pepper, reduce heat and simmer the soup, covered, until the potatoes are cooked.

5. If desired, add chopped herbs to the potato soup and serve.

Bon appetit!

A simple and quick recipe for potato soup with stew

It's hard to come up with a faster recipe for making soup. Potatoes are cooked in a matter of minutes, and the stew is already a finished product. But at the same time, the first dish turns out tasty and satisfying.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Beef stew – 1 can.
• Potatoes – 4 pcs.
• Carrot – 1 pc.
• Onion – 2 pcs.
• Tomatoes – 1 pc.
• Garlic – 2 teeth.
• Dill – 4 branches.
• Parsley – 4 branches.
• Bay leaf – 1 pc.
• Vegetable oil – 3 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Pour water into a saucepan and bring it to a boil. Cut the potatoes into cubes and place them in boiling water.

2. Cut the onion into small cubes, grate the carrots. Fry vegetables in vegetable oil.

3. Cut the tomato into cubes, chop the garlic with a knife or pass through a press. Add tomatoes and garlic to the pan.

4. When the potatoes are almost ready, place the roasted vegetables in the pan. Continue cooking the soup until the potatoes are done.

5. Mash the stew with a fork and place it in a saucepan, stir and bring to a boil.

6. At the end, add salt, ground pepper and chopped herbs. The soup is ready, serve it with fresh bread.

Bon appetit!