Potato slices baked in the oven

Potato slices baked in the oven is a flavorful dish baked with a golden brown crust. It is perfect both for serving separately and as a side dish for meat treats. Young potatoes are ideal for baking, but any are suitable. The main taste of potatoes is determined by seasonings with spices, and the most popular of them are garlic with Provençal herbs and pepper.

Country-style potato wedges, baked in the oven

Country-style potatoes are not the name of the dish, but rather a special way of baking in the oven, as they once baked in a Russian oven. Baked potatoes have a beautiful appearance, a special taste and are much healthier and lower in calories compared to fried or mashed potatoes. Such potatoes are served as an independent dish, especially at the Lenten table, and as a side dish for meat or fish. It's easy and quick to prepare.

1. 
   Baking potato wedges in the oven is very simple. Peel the potatoes, rinse under running water and cut into lengthwise slices. Then wipe the potatoes dry with a napkin.
2. 
   Place the potato slices in a deep container and add salt and sprinkle with any spices to your taste.
3. 
   Then pour vegetable oil into the potatoes and mix everything so that the slices are evenly coated with oil.
4. 
   Line a baking tray with a piece of baking paper and place the potato wedges on it in an even layer.
5. 
   Preheat the oven to 190°C. Bake the country-style potatoes for 50 minutes until golden brown and crisp.
6. 
   Serve the finished dish hot and with any additions. Bon appetit!

Potato wedges on a baking sheet with a crispy crust

Of the many potato dishes, potatoes baked in slices in the oven, and especially with a crispy effect, remain the most popular. Young potatoes are best suited for this effect, but you can also make them from old ones. Potato wedges are cooked a little to remove some of the starch, which gives the dish a delicious crispy taste. The number of ingredients for this dish is arbitrary and according to the taste of each housewife, and potatoes are taken at the rate of 3 pieces. per serving.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Potatoes – 12 pcs.
• Paprika - to taste.
• Dried garlic - to taste.
• Dry basil - to taste.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Potatoes (young or thin-skinned) are thoroughly washed with a brush under running water. Then it is cut into neat longitudinal slices.

Step 2.Sliced ​​potatoes are boiled for 5–7 minutes in water with added salt. Then the potatoes are placed in a colander and cooled slightly.

Step 3. The slices are transferred to a separate bowl, poured with vegetable oil and sprinkled with salt and a mixture of dry seasonings. Then they are mixed well so that the oil mixture covers the slices on all sides.

Step 4. The baking sheet is covered with foil or special paper. Prepared potato wedges are laid out on it in an even layer. Bake the slices in an oven preheated to 180°C for 40 minutes until golden brown and crispy.

Step 5. The finished potatoes are placed on plates and served either with sauce or as a side dish for other dishes. Bon appetit!

Potatoes baked in wedges with garlic

Garlic (dried or fresh) gives an incomparable aroma and taste to many dishes, including baked potato wedges. These potatoes are baked as a side dish or served as an appetizer on their own. It is important to choose tubers with a high starch content for baking so that a golden brown crust is formed and the inside is crumbly. Let's complement the potatoes with paprika and Provençal herbs.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Potatoes – 500 gr.
• Ground paprika – 3 pinches.
• Dried garlic – 2 pinches.
• Provençal herbs - to taste.
• Salt - to taste.
• Olive oil – 3 tbsp.

Cooking process:

Step 1. The potatoes selected for baking are thoroughly washed under running water, peeled and cut into longitudinal slices.

Step 2. The potato slices are transferred to a separate bowl and sprinkled with the dry seasonings specified in the recipe: paprika and herbes de Provence.

Step 3.Then the slices are sprinkled with salt and dried garlic to suit your taste.

Step 4. Next, pour olive oil over the potatoes and mix well so that they are evenly coated with the mixture.

Step 5. The dishes are covered with cling film and the potatoes are left in a warm place for half an hour.

Step 6. After this time, the potato wedges are transferred in an even layer onto a baking sheet lined with paper.

Step 7. The potatoes are baked in an oven preheated to 200–220 degrees for at least 30 minutes. Serve the cooked potatoes hot. Bon appetit!

Potato wedges with mayonnaise in the oven

The option of baking potato wedges with mayonnaise allows the housewife to quickly and inexpensively prepare a successful and tasty side dish for any dish. Mayonnaise makes potatoes juicier and enhances the taste of the dish. In this recipe we will supplement the mayonnaise with garlic and dill.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Potatoes – 10 pcs.
• Mayonnaise – 5 tbsp.
• Garlic – 5 cloves.
• Salt - to taste.
• Dill (fresh or dried) – 1 tbsp.
• Spices - to taste.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. The potatoes selected for baking are peeled, washed under running water and cut into longitudinal slices.

Step 2. Garlic cloves are peeled and crushed using a garlic grinder. In a separate bowl mix 5 tbsp. spoons of good mayonnaise with chopped garlic.

Step 3. The potato slices are transferred to a deep bowl and the mayonnaise-garlic mixture is added to it. Then these ingredients are mixed well so that the slices are covered with the mixture on all sides.

Step 4.The baking dish is covered with a piece of foil and greased with a small amount of vegetable oil. Potato wedges in mayonnaise are laid out in an even layer in the mold, and everything is evenly sprinkled with dill.

Step 5. Preheat the oven to 200 degrees. Bake the slices for 30 minutes until golden brown on the surface. The prepared dish is served hot. Bon appetit!

Delicious potato wedges with cheese in the oven

Potatoes are prepared in every family and according to different recipes, because they are the fundamental product of our menu. An option for a delicious potato dish could be potato wedges baked with cheese in the oven. We choose good potato tubers and any cheese, and in this recipe processed cheese so that it melts easily. Spices for potatoes include garlic, Italian herbs and pepper. Serve baked potatoes with sour cream sauce.

Cooking time: 50 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Potatoes – 2 pcs.
• Processed cheese – 50 gr.
• Sunflower oil – 25 gr.
• Garlic – 3 cloves.
• Italian herbs – ½ tsp.
• Sour cream – 50 ml.
• Dill – 25 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel, rinse and cut the potato tubers into equal lengthwise slices.

Step 2. Then boil the slices only until half cooked in water with added salt.

Step 3. Peel the garlic cloves and chop two cloves for the potatoes using a garlic grinder.

Step 4. In a bowl, mix the amount of sunflower oil indicated in the recipe with chopped garlic and spices.

Step 5.Drain the water from the half-boiled potatoes, add the prepared spicy mixture to it and mix gently so that the mixture covers the slices evenly on all sides.

Step 6. Cover a baking sheet with special paper and place the prepared potato slices on it in an even layer.

Step 7. Bake the potatoes at 180 degrees for 15 minutes. During this time, grate the processed cheese. Sprinkle the slices with it and continue baking for another 10-15 minutes until the cheese melts.

Step 8. In a separate bowl, mix sour cream with finely chopped dill and add chopped garlic clove to the mixture.

Step 9. Transfer the baked potatoes to a plate, decorate with herbs and serve with sour cream sauce. Bon appetit!

Potato wedges baked in a sleeve

Any vegetables baked in the oven and in a sleeve, and potato wedges are no exception, turn out not only dietary, but also very tasty, and the sleeve keeps them juicy. By changing the set of spices, you can get a new taste of potatoes every time. In this recipe we use garlic with ground paprika and black pepper. “Tint” the slices with turmeric. The dish is prepared simply and quickly.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Potatoes – 15 pcs.
• Garlic – 5 cloves.
• Ground paprika – 1 tsp.
• Turmeric – 1 tsp.
• Vegetable oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel potato tubers, preferably the same size, rinse under running water and cut into longitudinal slices of any size.

Step 2. Grind the peeled garlic cloves in a garlic grinder.

Step 3. Pour a little vegetable oil into the garlic, add paprika, turmeric and salt.

Step 4.Mix these ingredients to a paste. In a separate bowl, mix the potato slices with the prepared spicy mixture well.

Step 5. Then transfer the potatoes into a culinary sleeve.

Step 6. Secure the ends of the sleeve tightly with clips. Make several holes in the sleeve to remove steam during baking.

Step 7. Preheat the oven to 180 degrees. Bake potato wedges for 50 minutes. Then carefully cut the sleeve, transfer the cooked potatoes to a serving dish and serve hot. Bon appetit!

A simple and tasty recipe for potato wedges baked in foil

Potatoes baked in foil always turn out soft, juicy and aromatic due to the selected seasonings. For baking, choose potatoes that are firm and not overcooked so that they retain their shape in the finished dish. In this recipe, we will cut the potatoes in a country style, that is, into large slices, and bake them in butter.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Unpeeled potatoes – 2 kg.
• Bay leaf – 3 pcs.
• Black peppercorns – 5 pcs.
• Sweet peas – 3 pcs.
• Provençal herbs – 1 tsp.
• Frozen butter – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the potato tubers, rinse well with cold water, cut into large slices and place in a saucepan. Add bay leaf, peppercorns and salt to taste to the potatoes. Then pour boiling water over the potatoes and cook for 20 minutes, no more.

Step 2. After this time, drain the broth. Line a baking sheet with two pieces of foil folded crosswise. Grind the pre-frozen butter on a coarse grater.Sprinkle some of it evenly onto the foil. Then place the half-boiled potato wedges in an even layer on the foil. Sprinkle them with ground black pepper, Provençal herbs and the rest of the grated butter.

Step 3. Turn on the oven at 200°C. Wrap the foil tightly. Bake potato wedges for 20 minutes.

Step 4. Then open the foil on top and continue baking for another 15 minutes to get a golden brown crust. Divide the finished dish into plates and serve hot. Bon appetit!

How to bake potato wedges in sour cream in the oven?

A good and tasty option for preparing potatoes as a side dish or as an independent dish would be potatoes baked in wedges in sour cream and garlic sauce. Sour cream makes the potatoes juicy, soft and adds a slight sourness, while garlic and spices add special piquant flavor notes to the dish. In this recipe we bake potato wedges in a sleeve, but you can just bake them on a baking sheet.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Potatoes – 3 pcs.
• Onion – 1 pc.
• Garlic – 2 cloves.
• Sour cream 15% – 2 tbsp.
• Vegetable oil – 1 tbsp.
• Seasoning for vegetables – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the potatoes, rinse under cold water and cut into slices of any size.

Step 2. Peel the onion and cut into thin half rings.

Step 3. Chop the garlic cloves using a garlic grinder.

Step 4. Place the potato slices in a separate bowl and sprinkle with vegetable seasoning or other spices suitable for potatoes.

Step 5. Then add chopped onion to the potatoes.

Step 6. Sprinkle potatoes and onions with salt and black pepper to your taste, pour in vegetable oil and mix everything well.

Step 7. Add sour cream to the chopped garlic and mix everything together.

Step 8. Place the prepared potato wedges with sour cream sauce into the cooking sleeve. Secure the ends of the sleeve tightly with clips.

Step 9. Mix the ingredients in the bag a little with your hands so that the sauce is evenly distributed between the potato wedges. Bake potatoes with sour cream in the oven, preheated to 180 degrees, for 30 minutes.

Step 10. Then open the sleeve from above and continue baking for another 10 minutes so that the surface of the potatoes is beautifully browned. Transfer the prepared dish to a plate and serve hot. Bon appetit!

Homemade potato wedges with paprika

Paprika goes well with potatoes, giving them rich color and a special taste, especially if you take smoked paprika. In this recipe we bake potato wedges breaded with paprika and flour. The slices turn out crispy on the outside and with crumbly pulp, just like in a cafe.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Potatoes – 12 pcs.
• Flour – 3 tbsp.
• Paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. The potatoes are peeled, washed under running water and cut into longitudinal slices. This cutting is transferred to a deep bowl.

Step 2. Then add vegetable oil to the potatoes and mix everything with your hands so that the slices are evenly coated with oil.

Step 3. Flour, salt, black pepper and paprika are poured into a clean bag. These dry ingredients are mixed well.

Step 4. Then the potato slices are transferred into the bag.The bag is sealed and the potatoes are thoroughly mixed with the dry mixture until it completely covers the potato wedges.

Step 5. The baking sheet is covered with a piece of baking paper and breaded potato wedges are placed on it in an even layer.

Step 6. Country-style potatoes are baked at 200 degrees for 40 minutes until golden brown and crispy. The finished dish is served hot and with any sauce. Bon appetit!

A simple recipe for potato wedges with mushrooms

The classic combination of simple products is potatoes and mushrooms, and the dish turns out to be nourishing and very tasty, and it’s easy and quick to prepare. We cut the potatoes in a rustic way, that is, into slices, and bake them young in this recipe. We take ordinary champignons. Let's complement the dish with paprika, dried tomatoes and potato seasoning, which will make its taste more interesting.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Potatoes – 8 pcs.
• Fresh champignons – 9 pcs.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – ½ tsp.
• Seasoning for potatoes – 1 tsp.
• Dried tomatoes flakes – 1 tsp.
• Paprika – 1 tsp.

Cooking process:

Step 1. Immediately prepare the ingredients for the dish according to the recipe and the number of servings you need.

Step 2. Wash the young potato tubers thoroughly and with a brush. Then cut them into equal slices. We wash the champignons under running water.

Step 3. Place the potato slices in a deep bowl, sprinkle with salt and all the spices. Then pour in vegetable oil and mix everything well. Cover the baking sheet with paper, grease it with oil and lay out the potato wedges with spices in an even layer.

Step 4.Cut the champignons into arbitrary pieces and transfer them to the same bowl, because some of the spices remain in it. Sprinkle the mushrooms with salt and stir. Then we transfer them to the potatoes.

Step 5. Bake potato wedges with mushrooms for 40 minutes at 180 degrees, but the time depends on your oven. Serve the finished potatoes with champignons to the table hot and on portioned plates. Bon appetit!