Potatoes on the grill

Potatoes on the grill are a real symbol of soulful evening gatherings. Traditionally, men cook it on skewers or on a grill, but the cooking recipes are so clear and simple that women can cope with this task just as well. The main thing is that the potatoes always turn out tasty and aromatic.

How to deliciously fry potatoes on skewers on a grill?

If you love grilled potatoes, but don’t want to stress about cooking and spend a lot of time, then this recipe will suit you. The potatoes turn out just as aromatic and rich, with spicy notes, but without excess fat: this way this dish will become an even more frequent guest on your table.

1. 
   How to cook delicious potatoes on the grill? Place the sour cream in a separate container and crush the garlic there. If you want a less spicy dish, use less garlic.Also add salt and, if desired, pepper. Add thyme leaves for flavor. Mix well.
2. 
   Wash and peel the potatoes. We choose a medium-sized one, because a small one will burn very quickly from the heat of the coal, and a large one, on the contrary, will not be baked. Also keep in mind that different varieties of potatoes will require different frying times, so it is better to choose potatoes of a certain variety for one grill.
3. 
   Thread whole potatoes onto a skewer. When you're done with all the skewers, pat everything dry with a paper napkin or towel. We make several cuts on both sides of the potatoes so that later it will be easier for the sauce to be absorbed into the dish. Coat each potato with sauce.
4. 
   Wrap all skewers in two layers of foil to prevent the potatoes from burning. We put it on the grill and after 2 minutes we turn it, repeat this action again and again. We fry like this for about 25 minutes: the distance from the potatoes to the bottom of the grill should be about 15 cm. It is better to fry on well-heated coals, but without flames. If it does appear, spray a little water.
5. 
   Then remove the foil and keep the skewers with potatoes over the fire for a couple more minutes: this will allow the potatoes to brown. If you want a guaranteed crust, then next time you can first put the peeled potatoes in cold water for an hour: this way you will get rid of the starch and get a golden crust. The potatoes on skewers on the grill are ready: it’s best to serve them with fresh vegetables. Bon appetit!

Step-by-step recipe for cooking potatoes on a grill grill

Fantastic potatoes on the grill are a somewhat feminine dish: in the sense that in our recipe we cut the potatoes into slices, which allows us not to get dirty during tasting. Stop refusing a delicious dish for fear of getting dirty, just use this recipe.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Potatoes – 1 kg.
• Vegetable oil – 40 gr.
• Spice mixture – 1 tbsp.
• Salt - to taste.

Cooking process:

1. Wash the potatoes thoroughly and peel them. We make a fire and wait for the coals to burn out. The heat should not be too low, but it is also better to avoid flames when baking potatoes. We choose medium-sized potatoes, because small ones will burn very quickly from the heat of the coal, while large ones, on the contrary, will not be baked. Also keep in mind that different varieties of potatoes will require different frying times, so it is better to choose potatoes of a certain variety for one grill.

2. In a separate container, mix the spices you have chosen: for example, herbs, pepper, coriander.

3. Cut the potatoes into slices so that it is convenient to fry them. Sprinkle the chopped parts with mixed spices.

4. Spray the potatoes with vegetable oil and wrap them in a bag. In it, the potatoes will be well saturated with aroma and retain it. Leave for 20 minutes.

5. After this, spread the potatoes in one layer and bake on the grill for 15 minutes. The redness and softness of the potatoes will indicate the readiness of the dish: you can check with a toothpick or knife. Because the potatoes were not whole, but uncut, then 15 minutes. It should be quite enough for frying.

Juicy and aromatic potatoes baked on the grill in foil

The most brutal recipe for baking potatoes on the grill. It will appeal to those who love this classic dish. Fragrant, tasty, juicy potatoes combined with spices will decorate any table. The main thing is that there is no excess fat in the dish according to this recipe, so feel free to try it.

Cooking time: 55 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Potatoes – 1 kg.
• Sunflower oil – 50 ml.
• Spices – 50 gr.
• Salt – 50 gr.
• Garlic - to taste.

Cooking process:

1. Divide the foil into several parts. The pieces should not be small, because we will wrap the whole potato in them.

2. Sunflower oil and spices can be applied directly to the foil, or directly to the potatoes themselves. For flavor and piquancy, you can add garlic if you like.

3. Wash the potatoes, peel them and wrap each fruit separately in foil. It is important to do this so that the matte side remains on the inside and the shiny side on the outside. We pierce each workpiece in several places. We take medium-sized potatoes, because small ones will burn very quickly, and large ones, on the contrary, will not be baked. Also keep in mind that different varieties of potatoes will require different frying times, so it is better to choose potatoes of a certain variety for one grill.

4. We wait until the flame goes out completely, because you can’t put potatoes in foil on the fire itself, although the coals, of course, should remain hot, and then we lower the potatoes to the bottom of the grill. We put it in the bottom layer and gently sprinkle it on top with a stick.

5. On average, potatoes will fry for about 40 minutes. You can check readiness by pricking them with a knife or toothpick.When the potatoes are done, they will be soft and golden brown.

Nourishing and juicy potatoes on the grill with lard in foil

The most juicy dish among similar options for cooking potatoes on the grill. It is lard that makes it so: rich, nutritious and always tasty. It’s difficult to refuse to prepare this dish, despite the considerable caloric content, but you will definitely like the result.

Cooking time: 1 hour 5 minutes.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Potatoes – 1 kg.
• Lard – 300 gr.
• Salt – 50 gr.
• Spices – 50 gr.

Cooking process:

1. Choose medium-sized potatoes: small ones will burn very quickly, but large ones, on the contrary, will not be baked. We wash it, but do not peel off the peel. Cut each potato into 2 equal parts.

2. Cut the lard into plates 5-7 mm thick. Now you can add salt and spices. Don't be afraid to overdo it because some of it will be absorbed into the potatoes.

3. Place a piece of lard inside each cut potato and wrap it tightly in foil so that during the cooking process the lard gives its flavor to the potatoes and does not drip onto the coals. Form a ball.

4. Place the potato ball in foil directly on the hot coals. We wait until the flame goes out completely, because you can’t put potatoes in foil on the fire itself, although the coals, of course, should remain hot, and then we lower the potatoes to the bottom of the grill. We put it in the bottom layer and gently sprinkle it on top with a stick.

5. Cook for about 10 minutes. on each side. Using a knife or toothpick, check the potatoes for doneness. Potatoes on the grill with lard in foil are ready. Bon appetit!

Very tasty and aromatic potatoes with bacon on the grill

Thanks to its interesting flavor combination and, of course, attractive aroma, grilled potatoes with bacon are loved by people no less than traditional meat shish kebab. Moreover, it is much easier and faster to prepare, and the result will exceed all expectations: it’s all about the bacon.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Potatoes – 1 kg.
• Bacon – 200 gr.
• Salt – 30 gr.
• Seasoning - to taste.

Cooking process:

1. Start with potatoes. If you took new potatoes that still contain almost no starch, you don’t have to peel them. If you took an older fruit, wash and peel it. Take medium-sized potatoes, because small ones will burn very quickly, but large ones, on the contrary, will not be baked. Also keep in mind that different varieties of potatoes will require different roasting times, so it is better to choose potatoes of the same variety. Take raw or uncooked smoked bacon.

2. Cut the bacon into oblong slices and add salt. If you want, you can also add seasonings that will add additional flavor to the dish.

3. Carefully wrap the potatoes in the bacon slices. Do this with each potato.

4. Pack the workpiece in foil and place it in the grill. It is better to fry on well-heated coals, but without flames. If it does appear, spray a little water.

5. Turn the dish over periodically; you can sprinkle a little coal on top. After 20-25 minutes. the dish will be ready. It is recommended to serve it immediately. Bon appetit!

How to simply and deliciously cook potatoes on skewers with mushrooms?

Mushrooms are another summer treat along with picnics, so combining them is the best idea.An excellent option on how to do this lies in the recipe: cook potatoes on the grill with mushrooms. It's not difficult to do, and the taste is interesting. A recipe for those who are tired of regular dishes.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Potatoes – 1 kg.
• Mushrooms – 15 pcs.
• Salt – 30 gr.
• Vegetable oil – 30 ml.
• Vegetables - to taste.
• Onion - to taste.
• Seasoning - to taste.

Cooking process:

1. Wash and peel the potatoes. We choose a medium-sized one, because a small one will burn very quickly from the heat of the coal, and a large one, on the contrary, will not be baked. Also keep in mind that different varieties of potatoes will require different frying times, so it is better to choose potatoes of a certain variety for one grill. Cut each potato into three parts.

2. Slice the mushrooms, you can take champignons. If you want, for fuller taste and juiciness, you can add vegetables and onions.

3. Thread all the ingredients onto skewers one by one. Salt and sprinkle with vegetable oil. Wrap it in two layers of foil so that nothing burns.

4. Place on the grill and after 2 minutes turn it, repeat this action again and again. We fry like this for about 25 minutes: the distance from the potatoes to the bottom of the grill should be about 15 cm. It is better to fry on well-heated coals, but without flames. If it does appear, spray a little water.

5. Then remove the foil and hold the skewers with potatoes over the fire for a couple more minutes. The dish is ready. Bon appetit!

An original way to cook country-style potatoes on the grill

Potatoes are one of the most popular and sought-after side dishes, but few people know that they can also be used as a main dish.As an option, country-style potatoes on the grill. Tasty, aromatic and fast. And most importantly, the dish is not ordinary, which means it will definitely surprise all guests.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Potatoes – 1 kg.
• Garlic – 2 teeth.
• Salt – 30 gr.
• Olive oil – 50 ml.
• Wine vinegar – 2 tbsp.
• Onion - to taste.
• Seasoning – 50 gr.
• Greens - to taste.

Cooking process:

1. Place two layers of foil on the rimmed grill on which you will cook. Make sure it is higher than the sides of the grill. This will come in handy later when you tuck the edges in tightly and cover the potatoes with a second layer of foil to completely enclose them. Do not leave gaps or holes at the bottom.

2. Wash the potatoes, but do not peel the skins. Cut in half lengthwise. Grease the foil with olive oil and place the potatoes on it in one layer. Chop the onion finely and thinly, mash it and sprinkle it over the potatoes.

3. Mix salt, pepper and wine vinegar in a separate container. Wait until the salt has completely dissolved. This will be a country-style potato dressing. Finely chop the garlic with a knife. Add it to the vinegar and mix well.

4. Pour most of the dressing over the potatoes and cover the top with a sheet of foil folded in half, sealing so that there are no gaps and nothing leaks. By this time, the coals in the grill should already be ready. We wait until the flame goes out completely, although the coals, of course, should remain hot.

5. Bake for 30-40 minutes. You can check readiness by pricking the potatoes with a knife or toothpick. When ready, remove the top sheet of foil and place the potatoes on plates. Pour the remaining dressing on top, this will enhance and improve the taste.If you want, you can also sprinkle with chopped onions and herbs. Bon appetit!

Tender young potatoes in skins, baked on the grill

Young potatoes are deservedly considered the healthiest because they do not contain starch. Even small children can eat it. An interesting use for such potatoes is cooking them in their skins on the grill. The taste of dishes from the grill cannot be confused with anything else, especially with such an aroma of fresh potatoes.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Potatoes – 1 kg.
• Salt – 30 gr.
• Seasoning – 50 gr.
• Greens - to taste.

Cooking process:

1. Choose medium-sized potatoes: small ones will burn very quickly, but large ones, on the contrary, will not be baked. Okay, but wash the potatoes carefully so as not to tear off the skins.

2. Prepare the foil. We cut it into pieces: they should not be very small, because it is necessary to completely wrap the potatoes in it.

3. Prepare the coals. It is better to fry on well-heated coals, but without flames. If it does appear, spray a little water.

4. Sprinkle each potato with seasoning and, if desired, herbs. Separately wrap in foil. We spread it in one layer on the bottom of the grill, you can sprinkle a little coal on top.

5. On average, potatoes will fry for about 40 minutes. You can check readiness by pricking them with a knife or toothpick. When the potatoes are done, they will be soft and golden brown. Bon appetit!