Country-style potatoes in the oven

Country-style potatoes in the oven are a simple and very tasty dish that has different interpretations. Potato treats can be served on their own or complemented with meat, fish or vegetables. A simple dish looks presentable and is suitable not only for every day, but also fits well into the holiday menu.

Country-style potato wedges in the oven

Country-style potato slices in the oven are prepared very simply and come out as appetizing as possible. If you're having dinner for a large group, this is an excellent option for a hearty side dish. You can complement the potatoes with anything you like. For such an appetizer, you can prepare any sauce or use store-bought sauce.

1. 
   Country-style potatoes in the oven are very easy to prepare. Gathering the ingredients for the potato dish.
2. 
   After peeling the potatoes using a vegetable peeler and rinsing, we divide the tubers into slices of medium thickness.
3. 
   Place the slices in a pan of water and place them on the stove. Wait for it to boil, add a little salt. Minimize heat and boil for 3 minutes.
4. 
   Drain the potatoes and place them on the stove to evaporate any remaining moisture. Remove the pan from the stove. Preheat the oven to 200°C.
5. 
   Mix salt with spices. We determine the quantity according to our preferences.
6. 
   Pour sunflower oil into the spice mixture and add mustard. Stir until smooth.
7. 
   Pour the fragrant mixture over the potatoes. Having covered, stir with shaking movements so that each slice is covered with spices.
8. 
   Cover the baking sheet with foil or siliconized parchment. Arrange the potato wedges so that they do not touch each other.
9. 
   Send to bake for 25 minutes.
10. 
    Using oven mitts, take out the baking sheet with the prepared slices.
11. 
    Place the finished potatoes beautifully on a common dish.
12. 
    Let's help ourselves right away before the slices get cold.
13. 
    Country-style potatoes in the oven are ready! Top with your favorite sauce. Bon appetit!

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Country-style baked potatoes without skin

Country-style baked potatoes without skin have an extraordinary taste. The fragrant snack is simple to prepare and does not require expensive products for its execution. Even a teenager can bake wedges without difficulty. The dish is suitable instead of fast food for friendly gatherings.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Potatoes – 6-7 pcs.
• Ground sweet paprika – 0.5 tsp.
• Dried tarragon - 0.5 tsp.
• Oregano – 0.5 tsp.
• Olive/sunflower oil – 4 tbsp.
• Coarse salt – 1 tsp.
• Ground black pepper - to taste.
• Turmeric – 0.5 tsp.
• Dry basil – 0.5 tsp.

Cooking process:

Step 1. Having prepared the food, let the oven warm up. We set the temperature sensor to 200°C. After washing the potato tubers well, we peel them with a housekeeper. Rinse under running water and wipe off moisture.

Step 2. Cut the tubers in half, and then into 3-4 parts to get slices of the same size. This way the cooking process will occur evenly.

Step 3. Transfer the slices into a deep bowl. Sprinkle with spices, dry herbs and salt. Stir. The quantity of seasonings and assortment are determined according to taste.

Step 4. Season with deodorized oil (olive or sunflower) and stir again, rubbing the spices into each slice with your hands. If you have time, let the potatoes sit and soak thoroughly.

Step 5. Place a sheet of non-stick baking paper on a baking sheet or use a Teflon mat. Distribute potato wedges. Drizzle olive oil on top and sprinkle with salt.

Step 6. Place the baking sheet in a hot oven to bake for 30-40 minutes until golden brown. After half an hour, pierce the slices and finish baking if necessary.

Step 7. Place the potatoes on a common plate or serve on parchment paper. Bon appetit!

Country-style potatoes, baked with skins

Country-style potatoes baked with skins will become your favorite dish. For cooking with the peel, young fruits or varieties with thin skin are usually used, which must be thoroughly washed. Many people like this luxurious treat and sell like hotcakes.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Potatoes – 5-6 pcs.
• Paprika – 1 tsp.
• Dill - for decoration.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Turn on the oven, switch the lever on the panel to 180°C. We prepare the products.

Step 2. Wash the potatoes thoroughly with a stiff brush. After drying the tubers, cut them into slices. Put it in a bowl.

Step 3. Sprinkle with salt, paprika and ground pepper. Season with refined oil and combine the ingredients. Season with other spices at your discretion.

Step 4. Place foil in a fireproof dish. Lay out the potato slices. Close the foil, pinching the edges at the top. Bake the potatoes for half an hour.

Step 5. After 25 minutes, carefully, using a silicone oven mitt, unwrap the foil, return the baking sheet and brown it.

Step 6. Distribute the aromatic potatoes among plates. Sprinkle with chopped herbs. Dill will harmoniously highlight the taste of the dish and add freshness. We present it hot. Bon appetit!

Country-style baked potatoes with garlic

Country-style baked potatoes with garlic have an extraordinary aroma and attractive appearance. The tender dish inside and the appetizing crust will lift your spirits and bring a lot of pleasure. This budget-friendly treat will become a favorite among potato dishes.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Young potatoes – 1.5 kg.
• Spices - to taste.
• Garlic/granulated – to taste.
• Olive/sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Having prepared the food, set the oven panel to 240°C.

Step 2.Wash the tubers and get rid of moisture. Cut the tubers in half and divide them into slices. Put it in a bag.

Step 3. Salt and season with spices. After closing the bag, mix the products.

Step 4. Season with oil (olive or unscented sunflower), repeat the steps.

Step 5. Chop the peeled garlic. Cut into smaller pieces with a knife.

Step 6. Sprinkle it over the potatoes. To prevent raw garlic from burning, season it with granulated seasoning.

Step 7. Place a sheet of high-quality parchment or a non-stick (Teflon, silicone) mat on a baking sheet. Place the potato wedges, placing them skin side down.

Step 8. Place the baking sheet on the middle level of a hot oven and bake the potatoes for half an hour.

Step 9. Divide the potatoes into portions and serve hot. Bon appetit!

Country-style potatoes with meat in the oven

Country-style potatoes with meat in the oven are a complete treat that will harmoniously fit into the holiday menu and everyday diet. A simple dish will not only fill you up, but will also leave you with memorable emotions. Potatoes and meat are a win-win combination.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Potatoes – 400-500 gr.
• Seasoning for potatoes – 1 tbsp.
• Pork – 350 gr.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Gathering food. It is necessary to heat the oven by setting the temperature sensor to 180°C.

Step 2. Rinse the pork and wipe off the moisture. Cut into pieces like chops. We choose soft parts that cook quickly. To be sure, the fibers can be softened with a pastry hammer.

Step 3.We wash the potato tubers with a brush or dishwashing sponge. After wiping the root vegetables from moisture, divide the potatoes into slices.

Step 4. Heat a frying pan with vegetable oil. Add the pork and fry a little on both sides to seal the juice inside.

Step 5. Unload the potatoes into a fireproof container. Sprinkle with vegetable oil and sprinkle with spices. Stir.

Step 6. Place the fried pork over the potato wedges. Season with spices. Open the oven door and move the dish into the hot oven. The top can be covered with foil and removed after a third of an hour.

Step 7. After opening the oven after 40 minutes and holding the dish with oven mitts, pierce the potatoes with a fork. If everything is well baked, take it out.

Step 8. Transfer the treat to a plate. Bon appetit!

Country-style crispy potatoes

Country-style crispy potatoes are very popular among lovers of potato snacks. This is a great appetizer for friendly gatherings - filling, tasty and inexpensive. Implementing the dish does not cause any trouble, even if the recipe is being executed for the first time.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Potatoes – 600 gr.
• Spices - to taste.
• Garlic/granulated – 1-2 cloves/1 tsp.
• Vegetable/olive oil – 3 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. On the free surface of the table, collect ingredients for a delicious dish. Turn on the oven, setting the temperature lever to 180°C.

Step 2. Peel the pre-washed potatoes, using a vegetable peeler for convenience. After rinsing the tubers, wipe them dry. Cut the potatoes into slices.

Step 3.Finely chop the peeled garlic or use granulated seasoning. Pour spices and chopped garlic into a bowl.

Step 4. Season with vegetable or olive oil and stir vigorously.

Step 5. Pour the resulting mixture over the potatoes. Stir thoroughly so that the dressing coats the slices on all sides. If you have time, let it sit and soak in the marinade.

Step 6. Place non-stick baking paper on a baking sheet or grease the surface with vegetable oil. Lay out the potato wedges. Sprinkle with the remaining marinade.

Step 7. Bake the slices for 35 minutes. After checking the readiness with a knife or fork, remove with oven mitts. Serve, complement with fresh or lightly salted cucumbers.

Step 8. Serve the potatoes, sprinkled with chopped herbs.

Step 9. When hot, the dish disappears instantly. Bon appetit!

Country-style baked potatoes in a sleeve

Potatoes baked in a sleeve are easy to prepare in a rustic way. Anyone can bring the recipe to life without much difficulty. Tender potato wedges will replace any side dish. The aroma, as well as the taste of the dish, will not leave you indifferent. Potatoes in a sleeve cook faster, unlike other interpretations. I recommend using this option if you want to speed up the cooking process.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Potatoes – 1 kg.
• Ground paprika - to taste.
• Chili pepper – 0.5 pcs.
• Garlic – 2 heads.
• Vegetable/olive oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients. We warm up the oven by setting 200°C on the panel.

Step 2. Wash the tubers thoroughly; for convenience, take a hard sponge. Wipe the tubers.Cut into slices. Clean the garlic cloves. Cut the chili pepper into rings.

Step 3. Transfer the products into a deep bowl. Season with spices, salt and season with vegetable or olive oil. Mix well.

Step 4. Transfer the contents of the bowl into the baking sleeve. Having secured the edges, place it in a heat-resistant container and place it in a heated oven to bake. Cook for 30-40 minutes.

Step 5. After half an hour, carefully cut the bag and pierce the potatoes. If the dish is almost ready, brown the tubers for 10 minutes. It is important that the slices remain intact. The time depends on the size of the cut and the type of tuber.

Step 6. Serve the dish piping hot, adding sauce if desired. Bon appetit!

Country-style potatoes with mushrooms in the oven

Country-style potatoes with mushrooms in the oven look festively elegant and exude dizzying aromas. A gourmet dish ideal for festive occasions. The harmonious combination of products is difficult to miss. An attractive look will decorate any feast.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 7

Ingredients:

• Potatoes – 700 gr.
• Vegetable seasoning - to taste.
• Champignons – 250 gr.
• Dry basil - to taste.
• Vegetable/olive oil – 100 ml.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients. Turn on the heating of the oven, setting it to 180°C. While the components are being prepared, the oven will warm up sufficiently, which will save time during the further process.

Step 2. Peel the potatoes using a housekeeper and rinse them under running water.

Step 3. After drying the tubers, cut them into slices. Season with 60 milliliters of vegetable or olive oil. Salt and season with dry herbs.

Step 4.After rinsing and drying the champignons, divide them into quarters. Drizzle with vegetable or olive oil and season with spices. Stir.

Step 5. Place potato wedges on the bottom of the refractory pan. Distribute the champignons on top.

Step 6. Place bake in a hot oven for 30-35 minutes.

Step 7. Serve the aromatic treat directly in the form or serve it on portioned plates. Bon appetit!

Country-style baked potatoes with paprika

Country-style baked potatoes with paprika turn out incredibly appetizing. I recommend cooking more at once so that there is enough for everyone. The dish is served on its own or complemented with fish, poultry or meat. Fragrant slices are in harmony with any vegetables and pickles.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Potatoes – 5 pcs.
• Spices - to taste.
• Ground paprika - to taste.
• Granulated garlic - to taste.
• Vegetable/olive oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the potatoes thoroughly using a sponge.

Step 2. After drying the tubers, cut them into slices. Heat the oven by setting the temperature dial to 200°C.

Step 3. Transfer the slices into a container.

Step 4. Spray with vegetable or olive oil. Season with spices and mix with your hands so that each potato is covered with seasonings.

Step 5. Cover the baking sheet with high-quality parchment and grease with vegetable oil using a silicone brush.

Step 6. Place the slices on a lined baking sheet at a short distance from each other.

Step 7. Place the baking sheet in a hot oven on a medium level. Cook for a third of an hour as usual.Then switch to the “Convection” mode and brown for another 20 minutes.

Step 8. Serve the dish. Serve additional sauce and try until it cools down. Bon appetit!

Country-style potatoes with cheese in the oven

Country-style potatoes with cheese in the oven are great for a quick and tasty dinner. By supplementing the dish with vegetable salad, we get a budget-friendly balanced dish. And if you serve baked fish or meat with potatoes, the treat is ideal for a significant event.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Potatoes – 500 gr.
• Seasoning for potatoes – 1 tbsp.
• Grated Parmesan – 40 gr.
• Garlic – 1 clove.
• Olive oil – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Preheat the oven by selecting 240°C on the temperature sensor. Let's get the ingredients. Thoroughly rinse the potato tubers using a stiff brush.

Step 2. Divide the potatoes into wedges. Place in a deep cup. Season with seasonings. Salt and pepper.

Step 3. After peeling the garlic, finely chop it. Place in a bowl with potatoes. Season with olive oil and mix well so that the spices coat the slices on all sides.

Step 4. Place the slices in a heat-resistant container and place them in a hot oven for 30-40 minutes, setting the “Top-Bottom” mode.

Step 5. After half an hour, pierce the potatoes. If it is soft, sprinkle with grated cheese (any hard cheese that melts well will do) and return to bake for 7 minutes. For cheese lovers, the quantity can be increased.

Step 6. Remove the dish from the oven, using oven mitts for safety.

Step 7. Serve as a side dish or main dish.At your discretion, we prepare garlic sauce, decorate the dish with chopped dill or complement it with chopped fresh vegetables, fresh or canned salads. Bon appetit!