Country-style potatoes baked in the oven

Country-style potatoes baked in the oven are a dish that is very popular because it can be served not only as a side dish, but also as an appetizer, supplemented with pickles and your favorite sauces. Preparing the root vegetable is not at all difficult, and the result is always golden and extremely appetizing slices that fly off the plates in the blink of an eye. They fly apart, because even those who are on a diet cannot resist the aroma, soft texture and crispy crust.

Country-style potatoes baked in wedges in the oven

Country-style potatoes baked in slices in the oven are an excellent alternative to fast food that will not harm your digestion or your figure. Because when baking, we only need 25 grams of oil, and not several hundred milliliters that are required for deep-frying.

1. 
   How to bake country-style potatoes in the oven? We clean and rinse the tubers, cut them into 4-6 slices, depending on the size.
2. 
   Salt the water and bring to a boil, boil the potato slices for 5 minutes and place on a sieve. After 5-7 minutes, return to the pan.
3. 
   In a separate bowl, melt the butter and combine with paprika.
4. 
   Pour the aromatic oil over the potatoes and mix thoroughly until evenly distributed.
5. 
   Line a baking tray with a sheet of baking paper and place the potatoes in one layer.
6. 
   Bake for half an hour at a temperature of 250 degrees.
7. 
   Country-style baked potatoes in the oven are ready! Without waiting for it to cool, take a sample and enjoy. Bon appetit!

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Country-style potatoes with a crispy crust in the oven

Country-style potatoes with a crispy crust in the oven are an excellent snack option for foamy or a side dish for your favorite meat dish. Rosy slices harmonize perfectly with all kinds of sauces, pickles, as well as fresh salads of vegetables and herbs.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Potatoes – 1 kg.
• Sunflower oil – 5 tbsp.
• Ground sweet paprika – 1 tsp.
• Turmeric – 1 tsp.
• Salt – 1 tsp.
• Granulated garlic – 0.3 tsp.
• Mustard – 1 tsp.
• Seasoning for potatoes – 1 tsp.

Cooking process:

Step 1. Peel the potatoes and cut them into slices, pour them into a saucepan and pour boiling water, boil for three minutes and place in a colander, let it cool.

Step 2. Mix sunflower oil with salt and spices.

Step 3. Pour the spicy mixture over the potatoes and stir.

Step 4.Place the slices on a baking sheet, cut side up, and place in the oven, preheated to 220 degrees.

Step 5. Time it for 20-30 minutes, check for doneness and serve. Bon appetit!

Country-style baked potatoes without skin

Country-style baked potatoes without skin are an easy-to-prepare and delicious appetizer dish. Pay careful attention to the choice of spices, because their taste and aroma directly affects the taste characteristics of golden slices with an appetizing crust.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Potatoes – 400 gr.
• Vegetable oil – 2-3 tbsp.
• Salt – 0.5 tsp.
• Curry – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, peel the tubers and rinse the vegetables under running water.

Step 2. Cut each potato into 4 segments (lengthwise).

Step 3. Sprinkle the slices with salt and pepper and curry.

Step 4. Sprinkle with vegetable oil and mix thoroughly, pour into a baking dish.

Step 5. Bake for 30-35 minutes at 190 degrees, stirring a couple of times for even cooking.

Step 6. Place the slices beautifully on a serving plate and invite the family to the table. Bon appetit!

Country-style potatoes with skins in the oven

Country-style potatoes with skins in the oven can easily be prepared at home, using only those ingredients that you always have on hand. This dish is an excellent substitute for street food, which contains a huge amount of preservatives and chemicals.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Potatoes – 600 gr.
• Sunflower oil – 80 ml.
• Dried basil – 1 tsp.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Arm yourself with a brush or sponge and actively wash the potato tubers, getting rid of all the dirt. Pour water over the greens, shake off excess moisture, and place a sheet of parchment on a baking sheet.

Step 2. Cut each tuber into fairly large slices.

Step 3. Place the slices in a container with high sides.

Step 4. Finely chop the sprigs of fresh dill.

Step 5. Pour the greens along with salt and ground pepper into the potatoes, pour in sunflower oil and mix the ingredients.

Step 6. Place the potatoes on parchment, keeping a small distance between the pieces. Preheat the oven to 190 degrees.

Step 7. Bake, covered with foil, for 20 minutes. Then remove the foil and let the food brown.

Step 8. Serve the golden slices hot and taste them. Bon appetit!

Country style potatoes with garlic

Country-style potatoes with garlic are a fragrant appetizer that will make you fall in love with it at the first tasting, because it is impossible to resist the ruddy slices that remain soft on the inside and crunchy on the outside. Before serving, we recommend sprinkling with fresh herbs.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Potatoes – 500 gr.
• Garlic – 2-3 teeth.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the components listed in the list on the work surface.

Step 2. We wash the tubers with a brush and cut them into slices.

Step 3. Fill the vegetables with water and bring to a boil, boil for 2-3 minutes.

Step 4.Remove the husks from the garlic cloves, finely chop them with a knife or grate them on a fine grater.

Step 5. Throw potatoes, garlic, ground pepper and salt into the bag, pour in vegetable oil and shake well.

Step 6. Place the slices on a sheet of baking paper as shown in the photo and put them in the oven, heated to 220 degrees until a characteristic crust forms.

Step 7. Transfer the delicious potatoes to a serving dish and serve. Bon appetit!

Country-style potatoes and meat in the oven

Country-style potatoes with meat in the oven are a hearty and balanced dish that is perfect for a family meal. As the main component, you should choose parts of the pork carcass such as neck, tenderloin or collar. Try it and you won't regret it!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pork – 350 gr.
• Potatoes – 500 gr.
• Sunflower oil – 4 tbsp.
• Seasoning for potatoes – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Wash the pork with water and dry it in any convenient way. We cut into portion plates, as for chops.

Step 3. Wash the tubers in their peels thoroughly with a coarse washcloth and cut into slices.

Step 4. Heat a tablespoon of sunflower oil in a frying pan and quickly brown the meat on both sides.

Step 5. Mix potatoes with vegetable oil and spices, pour into mold.

Step 6. Place the pork on top and bake for 40-45 minutes at 180 degrees.

Step 7. Distribute the delicious country-style potatoes with meat into portioned plates and enjoy the meal. Bon appetit!

Country-style baked potatoes in a sleeve

Potatoes baked in a sleeve in a rustic way are an original and interesting way of preparing everyone’s favorite tuber, which, it would seem, has long been impossible to surprise anyone. However, by adding aromatic and fragrant spices to the slices, the dish turns out very tasty.

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Potatoes – 1 kg.
• Vegetable oil – 40 ml.
• Garlic – 10 teeth.
• Chili pepper – 0.5 pcs.
• Ground sweet paprika – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, put all the components listed above on the table.

Step 2. Peel and cut the potatoes as shown in the photo, pour into a bowl.

Step 3. Add seedless chili pepper rings and coarsely chopped pieces of garlic.

Step 4. Sprinkle with salt and ground spices.

Step 5. Pour in vegetable oil and stir until evenly distributed.

Step 6. Transfer the workpiece into a baking sleeve and tie the ends together, make several punctures to allow steam to escape and place in a heat-resistant form.

Step 7. Bake for 40 minutes at 200 degrees, then cut the bag and let the slices brown for 10 minutes.

Step 8. We complement the aromatic potatoes with herbs and favorite sauces. Bon appetit!

Country-style potatoes with mushrooms in the oven

Country-style potatoes with mushrooms in the oven is a fragrant and incredibly tasty dish that even a schoolchild can handle, because the whole process involves chopping the ingredients, and the oven will do the rest for you. Treat yourself to delicious slices!

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Potatoes – 700 gr.
• Champignons – 250 gr.
• Sunflower oil – 100 ml.
• Vegetable seasoning – 1 pinch.
• Salt – 1 pinch.
• Dried basil – 1 pinch.

Cooking process:

Step 1. Peel the potatoes using a vegetable peeler and rinse.

Step 2. Cut the tubers into slices, pour in sunflower oil (60 milliliters), salt, season and stir.

Step 3. Cut the mushrooms into 4-6 parts, sprinkle with the remaining sunflower oil and also sprinkle with spices and salt.

Step 4. Mix the ingredients and transfer to a baking dish suitable for baking.

Step 5. Cook for 30-35 minutes at 180 degrees. Serve hot. Bon appetit!

Country-style potatoes with paprika in the oven

Country-style potatoes with paprika in the oven are a dish that is suitable not only for a regular weekday dinner, but also for a holiday table. Believe me, even the most sophisticated guest will not be able to resist the fragrant potato slices coated with spices.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Potatoes – 700 gr.
• Ground sweet paprika – 1 tsp.
• Granulated garlic – 0.5 tsp.
• Curry – 0.5 tsp.
• Vegetable oil – 3 tbsp.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. Peel and wash the potato tubers.

Step 2. Cut into slices using a curly knife and load into a container with high sides.

Step 3: Sprinkle the slices with sweet paprika, salt, granulated garlic and curry powder.

Step 4. Add vegetable oil.

Step 5. Mix the ingredients until each ingredient is evenly distributed.

Step 6. Place a silicone mat or parchment on a baking sheet and pour out the slices.

Step 7. Place the semi-finished product in the oven, heated to 190 degrees, for 30-35 minutes.Cook and have fun!

Country-style potatoes with mayonnaise in the oven

Country-style potatoes with mayonnaise in the oven is a quick dish that will help you add something completely new and incredibly tasty to your usual menu. By serving this dish to the table along with pieces of salted fish, boiled poultry or chops, you will receive a lot of compliments!

Cooking time – 35 min.

Cooking time – 5-7 min.

Portions – 2.

Ingredients:

• Potatoes – 4 pcs.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Peel large tubers of the same size and rinse thoroughly under running water.

Step 2. Cut each potato into 4 slices of equal thickness.

Step 3. Sprinkle the slices with your favorite spices and salt.

Step 4. Add vegetable oil and mayonnaise and mix the mixture thoroughly.

Step 5. Place the slices on a baking sheet, maintaining a small distance between the segments.

Step 6. Cook for 25-30 minutes at 190 degrees and serve immediately after removing from the oven. Bon appetit!