Potatoes with bacon in the oven

Potatoes with bacon in the oven are a great option for a family table, hearty and very tasty. The methods of forming the dish are different: potatoes in a “dress” of slices of bacon, accordion potatoes or potatoes stuffed with bacon, but in all cases the dish turns out wonderful and unlike other potato delights.

Potatoes with bacon in foil in the oven

Potatoes baked in the oven in foil are considered a high-calorie and low-healthy dish, but very tasty and satisfying. The dish is prepared simply and quickly. For baking, select potatoes with a low starch content so that they retain their shape after baking. In this recipe, we bake potatoes in foil and in the form of tuber halves wrapped in thin slices of bacon.

1. 
   Potatoes with bacon in the oven are easy to prepare. Initially, the above products are prepared for cooking. The potatoes are peeled and washed with cold water. You can choose any bacon according to your taste.
2. 
   Potatoes are cut into halves and sprinkled on all sides with salt and a mixture of peppers.
3. 
   The bacon is cut with a sharp knife into the thinnest oblong slices possible.
4. 
   Prepared potatoes are wrapped with bacon strips, and to maintain their shape, you can fasten the bacon with toothpicks.
5. 
   “Plates” are formed from foil and potatoes and bacon are placed in them, 1-2 pieces at a time. The top is left open for beautiful baking.
6. 
   The pieces are placed on a baking sheet and baked in the oven for 35–40 minutes at 200°C until the bacon is golden brown and the potatoes are cooked.
7. 
   The dish is decorated with herbs and served to the table in these “plates”. Bon appetit!

Potatoes with bacon and cheese, baked in the oven

Oven-baked potatoes with bacon and cheese, and anyone who has ever cooked knows that the food is incredibly tasty and beautiful. Among the various options for preparing it, the best and most delicious recipe is considered to be one in which potatoes, cut in half, are stuffed with cheese, wrapped in a slice of bacon and baked. This delicacy is easy and quick to prepare and will be the best dish on any table.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Potatoes – 1 kg.
• Bacon – 170 gr.
• Cheese – 35 gr.
• Dried garlic - to taste.
• Salt - to taste.
• Country style potato seasoning - to taste.

Cooking process:

Step 1. Peel and wash the potatoes. Boil it until half cooked over low heat for 15 minutes. Then drain the broth and cool the potatoes a little so that it is convenient to work with.

Step 2. Cut each potato in half lengthwise. Then sprinkle them with salt, dry garlic and seasoning to your taste.

Step 3.Cut the cheese into as thin slices as possible. This is convenient to do with a vegetable slicer or a sharp knife.

Step 4. We cut the bacon into the same thin slices, but it is better to use ready-made slices of this product. Place a cheese slice between the potato halves and wrap them in a slice of bacon. To maintain the shape of this blank, we fasten it with a wooden toothpick. Then place the pieces on a baking sheet or in a baking dish and place the dish in the oven, preheated to 170°C, for 25 minutes.

Step 5. Bake potatoes with cheese and bacon until beautifully golden brown. Serve the finished dish with any vegetables or pickles. Bon appetit!

Accordion potatoes with bacon in the oven

Potatoes never get boring, and for an original take on the many potato dishes out there, you can have the Bacon Accordion Potatoes, baked in the oven. It is so called for its interesting cut of tubers, and the filling can be anything. In this recipe, we use smoked bacon and cheese for the filling. Bacon saturates the vegetable with its fat and gives the dish the effect of cooking over a fire. Your dish will turn out very tasty and satisfying.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Large potatoes – 500 gr. (4 things.)
• Raw smoked bacon – 200 gr.
• “Dutch” cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients for the dish according to the above recipe and the number of servings you need. We choose large potatoes, of the same size and with a low starch content, so that they retain their shape when baked. Immediately turn on the oven to preheat at 180°C.We thoroughly wash the selected potatoes with a brush under running water, because we will not peel them.

Step 2. Place each potato on two sticks or in a large spoon and cut it into thin slices with a sharp knife, not all the way to the base.

Step 3. Cut a piece of raw smoked bacon very thinly and according to the size of the potatoes.

Step 4. Then place the bacon slices in the potato slits.

Step 5. Cover the baking dish with special paper or grease it with oil. Carefully place the stuffed accordion potatoes into the pan. Sprinkle the potatoes with salt and black pepper and place in a preheated oven for 50 minutes.

Step 6. 5 minutes before the end of the cooking time, sprinkle the dish with Dutch cheese using a medium grater.

Step 7. Continue baking until the cheese melts and the potatoes are golden brown.

Step 8. Transfer the baked accordion potatoes to portioned dishes, decorate to your personal taste and serve. Bon appetit!

How to bake potatoes with bacon and mushrooms in the oven?

Nutritionists are harsh on bacon, but dishes with this product are very tasty and satisfying, so many people cook and eat them with pleasure. A wonderful option for oven-baked potatoes with bacon and mushrooms is the recipe for preparing it in portioned molds, layering the ingredients and baking in cream. Let's add cheese to the dish.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Potatoes – 150 gr.
• Bacon – 50 gr.
• Champignons – 60 gr.
• Vegetable oil – 20 ml.
• Cream 20% – 100 ml.
• Cheese “Russian” – 120 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 10 gr.

Cooking process:

Step 1.We prepare the ingredients for this dish based on the required number of servings. Peel the potatoes and mushrooms, rinse and cut into slices. Cut the bacon into large strips.

Step 2. Grease the portioned baking pans with oil. We put potato slices on the bottom.

Step 3. Pour a small amount of cream over the potatoes.

Step 4. Place the champignon slices in the second layer and pour over the cream.

Step 5. Place chopped bacon in a third layer, sprinkle it with salt and black pepper and also pour in cream.

Step 6. Divide the cheese into two parts. Cut one part into thin slices and place a couple of slices in the molds on top of the bacon.

Step 7. Grind the second part of the cheese on a medium grater and pour it over the ingredients in the molds. Bake the dish in an oven preheated to 180°C for 30–40 minutes until cooked.

Step 8. Decorate the potatoes baked with bacon and mushrooms with chopped herbs and serve. Bon appetit!

A simple and delicious recipe for potatoes with bacon and sour cream

The dish is prepared simply: the potatoes are wrapped in a slice of bacon and baked in the oven with sour cream sauce. The combination of flavors of these ingredients is quite original and due to the smoked bacon it will have the aroma of a campfire. These potatoes are served either as a separate dish or as a side dish for meat.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Medium potatoes – 10 pcs.
• Raw smoked bacon (sliced) – 10 slices.
• Sour cream – 100 gr.
• Butter – 25 gr.
• Flour – 1 tbsp.
• Lemon – ½ pc. 150 gr.
• Seasonings - to taste.
• Salt - to taste.
• Greens – 4 sprigs.

Cooking process:

Step 1. Initially, the above set of products for preparing this dish is prepared.The potatoes are peeled and washed with cold water.

Step 2. Peeled potatoes are boiled in lightly salted water for 15 minutes, that is, until half cooked. Then part of the broth is drained and part (150 ml) is left for the sauce.

Step 3. The boiled potatoes are slightly cooled. Each potato is then wrapped in a slice of bacon, and these pieces are immediately placed in a baking dish. Bacon-wrapped potatoes are sprinkled with salt and seasoning, such as a mixture of dry garlic and black pepper. Turn on the oven at 200°C to warm up and place the pan with potatoes in it for 10 minutes.

Step 4. Melt a spoonful of butter in a saucepan and fry the flour in it.

Step 5. Potato broth is poured into the fried flour. The sauce is mixed until there are no lumps of flour and brought to a boil over low heat. Then the saucepan with the sauce is removed from the stove.

Step 6. Add 100 g of sour cream to the sauce, add the juice of half a lemon, add salt and seasoning to taste and mix the ingredients well.

Step 7. The partially baked potatoes with bacon are removed from the oven, topped with sour cream sauce and returned for another 15 minutes.

Step 8. The prepared dish is left to cool for a few minutes.

Step 9. Then the potatoes are laid out on portioned plates and decorated with chopped greens.

Step 10. Potatoes baked in sour cream sauce with bacon are served to the table. Bon appetit!

Step-by-step recipe for potatoes with bacon in cream

Oven-baked potatoes with bacon in cream is a high-calorie dish, but incredibly tasty and sometimes it can be used to diversify your home diet, and if eaten in moderation, there will be no harm.The taste of the dish is determined by bacon fried with onions and garlic, and cream makes it very tender. First boil the potatoes a little and bake the dish under a cheese crust.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Potatoes – 500 gr.
• Raw smoked bacon – 100 gr.
• Cream 20% – 200 ml.
• Cheese – 70 gr.
• Onion – 1 pc.
• Garlic – 2 cloves.
• Parsley - to taste.
• Provençal herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Initially, the above products are prepared for preparing the dish, calculating the number of servings you need.

Step 2. Vegetables are peeled and washed. Then the ingredients are chopped: onion - into small cubes, bacon - into medium pieces, cheese - on a coarse grater, peeled garlic and herbs are finely chopped with a knife.

Step 3. Potatoes are cut into slices no more than 3 mm thick. Boil water in a saucepan with a little salt and Provençal herbs. Then the potato slices are boiled in it for 7 minutes.

Step 4. Fry chopped bacon in a preheated frying pan for 2 minutes. Then add the onion and fry for 1 minute, then add the garlic and fry for another half a minute.

Step 5. Add cream to the fried ingredients, turn the heat to low, add salt and pepper and mix everything, bring to a boil and cook for no more than 1 minute.

Step 6. The broth is completely drained from the potatoes. Then the creamy sauce is poured into it and everything is carefully mixed. This mass is spread in an even layer on a baking sheet or in a baking dish.

Step 7. Place the potatoes in the sauce in the oven, preheated to 200°C, for 25 minutes.After this time, the pan is removed from the oven and the dish is sprinkled with grated cheese.

Step 8. The pan is put back into the oven and the dish is baked for another 5 minutes so that the cheese melts and a golden cheese crust forms.

Step 9. Potatoes baked with bacon and cream are placed on plates, decorated with parsley and served. Bon appetit!

Bacon-wrapped potatoes on skewers in the oven

We have many lovers of potatoes in any form, and this recipe offers another option for baking this vegetable with bacon - potato kebab in the oven. For the dish, nothing is marinated in advance, but only the ingredients are cut, placed on skewers and baked with garlic sauce. The amount of ingredients in the recipe is arbitrary and can be changed according to personal taste.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Potatoes – 1 kg.
• Bacon – 200 gr.
• Garlic – 10 cloves.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Medium and approximately the same size potatoes are peeled, washed with cold water and cut into round slices. Bacon is cut into thin strips.

Step 2. The sliced ​​​​products are placed one by one on wooden skewers pre-soaked in cold water with the calculation of 1 kebab skewer per 1 serving.

Step 3. Then the blanks are laid out in any baking dish and at a short distance from each other so that the potatoes and bacon are baked evenly. The oven is preheated to 180°C, and the potato kebabs are placed in it to bake for 30 minutes.

Step 4. Peel the garlic cloves.

Step 5. Then they are crushed using a garlic grinder and transferred to a separate cup.

Step 6.Add salt and any spices to taste to the chopped garlic, add vegetable oil, and mix all the ingredients well.

Step 7. After half an hour, the kebabs are removed from the oven and generously poured with prepared garlic oil on all sides.

Step 8. Heat the oven up to 200°C and bake the potatoes for at least another 15 minutes until golden brown. The finished dish is transferred to a serving plate.

Step 9. Potatoes baked on skewers with bacon are served hot and with any vegetables. Bon appetit!

Bacon-wrapped potatoes in the oven

Culinary experts refer to “dressed potatoes” as potatoes wrapped in bacon and baked in the oven. In this version, the potatoes turn out to be much more satisfying and tastier and will have an original appearance, which men will appreciate. In this recipe we add garlic and sour cream sauce to the potatoes. Potatoes for the dish are chosen that are not overcooked, and any bacon is suitable.

Cooking time: 1 hour 30 minutes.

Cooking time: 25 minutes.

Servings: 10.

Ingredients:

• Potatoes – 2 kg.
• Bacon – 500 gr.
• Sour cream – 400 gr.
• Cheese – 200 gr.
• Mayonnaise – 150 gr.
• Garlic – 2 heads.
• Ground black pepper – 0.5 tsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Initially, the above quantities of all products for preparing the dish are prepared. The potatoes are peeled and washed well.

Step 2. The prepared potatoes are boiled for 15–20 minutes in salted water and only until half cooked.

Step 3. While the potatoes are boiling, the sauce is being prepared during this time. Place sour cream and mayonnaise in a 3:1 ratio in a separate bowl.

Step 4. Garlic is peeled and chopped in any way. The washed greens are finely chopped.These ingredients are transferred to sour cream, salt and black pepper are added to taste and the sauce is mixed well.

Step 5. Then leave the sauce for 10 minutes to infuse.

Step 6. The broth is completely drained from the boiled potatoes, and the tubers are cooled a little. Each potato is well dipped in the prepared sauce.

Step 7. The bacon is cut into thin longitudinal slices, but it is better to use ready-made slices. The potatoes are carefully wrapped in slices of bacon.

Step 8. Then these blanks are placed on a baking sheet or, better yet, in a baking dish with high sides.

Step 9. The remaining sour cream and garlic sauce is poured evenly onto them. Potatoes are baked “in clothes” for 20 minutes when heated to 180°C.

Step 10. Then the potatoes are evenly sprinkled with grated cheese and baked for another 10 minutes until the cheese melts and the crust is golden brown.

Step 11. The finished potatoes “in their clothes” are served hot and together with the form.

Step 12. Place the food on portion plates by the eaters themselves.

Step 13. Baked potatoes with bacon and soaked in the aroma of all products will be highly appreciated by your loved ones or guests. Bon appetit!