Potatoes with minced meat

Potatoes with minced meat are an appetizing and satisfying combination for both your family lunch and a holiday dinner. This dish can be prepared in a variety of ways. Look for the best culinary options in our proven selection of ten cooking recipes with step-by-step photographs.

Casserole with minced meat and potatoes in the oven

Casserole with minced meat and potatoes in the oven is a tasty and satisfying dish for your family lunch or dinner. This delicious treat is very easy to prepare at home. To do this, use a proven recipe with step-by-step photographs from our selection.

1. 
   How to deliciously cook potatoes with minced meat? Peel the potatoes and rinse them under water.
2. 
   Next, cut the potatoes into thin circles.
3. 
   Mix the minced meat with salt, spices and chopped onion. Spread the minced meat in an even layer in a baking dish.
4. 
   Cover the meat layer with potato circles.
5. 
   Beat the egg with yogurt, salt, spices and herbs.
6. 
   Pour the resulting filling over the casserole. We send it to preheated to 180 degrees for an hour and a half.
7. 
   Casserole with minced meat and potatoes in the oven is ready. Divide into portions and serve!

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Potatoes with minced meat and tomatoes in the oven

Potatoes with minced meat and tomatoes in the oven are a bright and nutritious dish for your family table or holiday. Anyone can prepare such a treat at home. To do this, use our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes - 0.8 kg.
• Minced meat - 0.5 kg.
• Tomato - 350 gr.
• Onions - 70 gr.
• Suluguni cheese - 100 gr.
• Garlic - 2 cloves.
• Sour cream - 100 gr.
• Salt - to taste.
• Seasoning for potatoes - 0.5 tsp.
• Ground black pepper - to taste.
• Parsley - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the potatoes, rinse them under water and cut them into thin slices.

Step 3. Pour half the sour cream over the potatoes, add salt, ground black pepper and potato seasoning. Stir to evenly distribute sour cream and spices.

Step 4. Place the prepared potatoes in a baking dish.

Step 5. Combine minced meat with chopped onion and garlic. Salt, pepper and mix.

Step 6. Place the minced meat on the potato layer. Distribute it evenly.

Step 7. Coat the meat layer with the remaining sour cream.

Step 8. Cut the tomatoes into circles and lay them out in a third layer. Place the treat in an oven preheated to 200° for 40 minutes.

Step 9. Sprinkle the workpiece with grated cheese and put it in the oven for another 10 minutes.

Step 10Before serving, sprinkle the dish with chopped herbs.

Step 11. Potatoes with minced meat and tomatoes are ready in the oven. Serve to the table!

Potato casserole with minced meat and zucchini in the oven

Potato casserole with minced meat and zucchini in the oven turns out very tasty, tender and nutritious. It can be served for a family lunch, dinner or as an original side dish. To prepare, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes - 5 pcs.
• Zucchini - 2 pcs.
• Minced meat - 0.5 kg.
• Tomato - 2 pcs.
• Hard cheese - 100 gr.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the zucchini and grate it on a coarse grater.

Step 2. We do the same with potatoes.

Step 3. Combine the zucchini and potatoes in a deep bowl, add salt and spices. Stir and drain off excess moisture.

Step 4. Wash the tomatoes and cut them into cubes.

Step 5. Place half of the potatoes and zucchini in a baking dish.

Step 6. Fry the minced meat until it changes color and spread it in an even layer on the vegetables.

Step 7. But minced meat, lay out the tomato cubes.

Step 8. Now lay out a layer of the remaining zucchini with potatoes, then sprinkle everything with grated cheese and place in an oven preheated to 180° for 40-50 minutes.

Step 9. Potato casserole with minced meat and zucchini in the oven is ready. Serve to the table!

Potatoes with minced meat in a frying pan

Potatoes with minced meat in a frying pan are a delicious, simple and nutritious dish for your family lunch or snack. Anyone can prepare such a treat at home.To do this, use our proven culinary recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Potatoes - 0.6 kg.
• Minced meat - 200 gr.
• Onion - 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for potatoes - to taste.
• Vegetable oil - 4 tbsp.

Cooking process:

Step 1. Peel the potatoes and rinse them under water.

Step 2. Next, cut the vegetables into small cubes and place them in a frying pan with vegetable oil. Fry for about 5 minutes, stirring regularly.

Step 3. Add the chopped onion here and continue to fry everything together for another 5 minutes.

Step 4. Place the minced meat, divided into small pieces, into a frying pan with potatoes.

Step 5. Salt the contents of the pan, pepper and sprinkle with spices.

Step 6. Close the workpiece with a lid and cook over low heat for 10 minutes.

Step 7. Potatoes with minced meat in a frying pan are ready. Help yourself!

Pie with potatoes and minced meat in the oven

Pie with potatoes and minced meat in the oven is a tasty and satisfying dish for your family lunch, dinner or snack. Anyone can prepare such a delicious treat at home. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes - 4 pcs.
• Minced meat - 200 gr.
• Onion - 1 pc.
• Salt - to taste.
• Spices - to taste.

For the test:

• Flour - 250 gr.
• Butter - 125 gr.
• Egg yolk - 2 pcs.
• Sour cream - 2 tbsp.
• Salt - 1 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Sift the flour into a deep bowl, add pieces of butter and salt.Grind until crumbs are obtained.

Step 3. Add chicken yolks and sour cream to the resulting mixture.

Step 4. Knead a homogeneous soft dough, wrap it in cling film and put it in the refrigerator.

Step 5. Place minced meat and finely chopped potatoes in a deep bowl.

Step 6. Add the ingredients for the filling with chopped onions, salt and spices.

Step 7. Mix the filling to evenly distribute all the ingredients and spices.

Step 8. We begin to form the cake. Divide the chilled dough into two parts. Roll out one part into a thin round layer and place it on parchment. We close it with potato meat filling.

Step 9. We also roll out the second lump of dough and cover the filling with it. We connect along the edges and make holes in the center.

Step 10. Place the treat in an oven preheated at 180° for 1 hour.

Step 11. Pie with potatoes and minced meat in the oven is ready. Divide into portions and enjoy!

Potatoes with minced meat and cheese in the oven

Potatoes with minced meat and cheese in the oven are a simple, appetizing and nutritious dish for your family or holiday table. Anyone can prepare such a treat at home. To do this, use our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes - 6 pcs.
• Minced meat - 400 gr.
• Hard cheese - 150 gr.
• Mayonnaise - 5 tbsp.
• Egg - 4 pcs.
• Milk - 80 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Combine milk with chicken eggs.

Step 2. Add salt and pepper here. Shake until smooth.

Step 3. Peel the potatoes, rinse them and grate them on a coarse grater. Pour in half of the egg mixture.

Step 4.Place the potato layer in a baking dish.

Step 5. Mix the remaining egg mixture with the minced meat.

Step 6. Place the meat layer on the potatoes.

Step 7. Grate the cheese on a coarse grater and mix it with mayonnaise.

Step 8. Coat the workpiece with cheese mass.

Step 9. Bake the treat for 35-40 minutes at 180°.

Step 10. Potatoes with minced meat and cheese are ready in the oven. You can try!

Potatoes with minced meat and mushrooms in the oven

Potatoes with minced meat and mushrooms in the oven have a rich taste and appetizing presentation. This dish will definitely decorate your home table and delight your family. Be sure to try our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes - 5 pcs.
• Minced meat - 0.5 kg.
• Champignon mushrooms - 450 gr.
• Onion - 1 pc.
• Sour cream - 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Prepare the necessary products. Peel and wash the potatoes, and also wash the mushrooms under water.

Step 2. Next, cut the mushrooms into slices and place the frying pan with vegetable oil. Fry until the moisture evaporates.

Step 3. Add chopped onions to the mushrooms and fry everything together until the onions are soft.

Step 4. Cut the peeled potatoes into thin slices and place them in a baking dish coated with butter. Sprinkle with salt and pepper. Leave half the potatoes for a second layer.

Step 5. Place a meat layer on the potatoes. Sprinkle with salt and ground black pepper.

Step 6. Next, lay out a layer of fried mushrooms.

Step 7. Cover the layers with thin potato slices. Sprinkle with spices.

Step 8Coat yours with sour cream and sprinkle with oregano. Cover the dough with foil and put it in the oven.

Step 9. Bake for 1 hour at 200°. Then remove the foil and bake until golden brown for another 10 minutes.

Step 10. Potatoes with minced meat and mushrooms are ready in the oven. Try it soon!

Potatoes with minced meat in layers in the oven

Potatoes with minced meat in layers in the oven are easy to prepare at home. To do this, use our proven culinary recipe with step-by-step photographs. Such a treat will definitely diversify your family table and will not leave anyone indifferent. Be sure to try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Potatoes - 8 pcs.
• Minced meat - 0.5 kg.
• Onions - 2 pcs.
• Hard cheese - 200 gr.
• Egg - 3 pcs.
• Mayonnaise - 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for meat - to taste.

Cooking process:

Step 1. Peel and wash the potatoes, cut them into thin slices. Place on a greased baking sheet.

Step 2. Sprinkle the potatoes with salt and spices.

Step 3. Next, lay out the onion, cut into half rings.

Step 4. In a separate bowl, combine the minced meat with salt and ground black pepper. Place in an oven preheated to 180° and bake until the minced meat is golden brown.

Step 5. Place the meat layer on the potatoes and onions.

Step 6. To fill, mix eggs with mayonnaise.

Step 7. When the dish turns golden brown, pour the filling over it and put it in the oven for another 5-7 minutes.

Step 8. Next, sprinkle the treat with grated cheese and bake for another 2 minutes.

Step 9. Sprinkle the finished dish with spices to taste or dried herbs.

Step 10. Potatoes with minced meat in layers are ready in the oven. Serve it to the table quickly!

Fried potatoes with minced meat

Fried potatoes with minced meat is a tasty, satisfying and easy-to-make dish. It can be served as a side dish or as an independent lunch dish. For quick preparation, use our proven culinary recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Potatoes - 0.6 kg.
• Minced meat - 300 gr.
• Onion - 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - 40 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the potatoes, wash them and cut them into cubes.

Step 3. Next, add salt and pepper to the potatoes and mix.

Step 4. Place the potatoes in a frying pan with vegetable oil, fry over moderate heat for about 10 minutes, stirring occasionally.

Step 5. Peel the onion and cut into thin half rings.

Step 6. Add potatoes to minced meat and onions. Stir and fry covered for about 5 minutes. At the end, remove the lid and brown the food.

Step 7. Fried potatoes with minced meat are ready. Serve to the table!

Stewed potatoes with minced meat in a pan

Stewed potatoes with minced meat in a pan is a tasty and satisfying dish for your family dinner. This juicy treat is easy to prepare at home. To do this, take note of our proven recipe with step-by-step photographs. Treat yourself and your loved ones.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potatoes - 4 pcs.
• Minced meat - 250 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - 1 pc.
• Broth - 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2.Peel and wash the potatoes, then fry them in large pieces.

Step 3. We also cut the carrots into large pieces and the onions into quarters or half rings.

Step 4. Place the vegetables in a saucepan with a thick bottom. We also send chopped sweet peppers here.

Step 5. Add minced meat, salt, pepper and bay leaf.

Step 6. Pour in the broth and bring the contents of the pan to a boil. Then simmer under the lid on low heat for about 20-25 minutes.

Step 7. Stewed potatoes with minced meat in a pan is ready. Place on plates and serve.